I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. I’m tempted to tell you that the best part here in this One Dish Chicken Bake Recipe is the bed of tomatoes, all warm and bubbly, but really, the best part is the duo of tomatoes and tender chicken. casserole sprayed with cooking spray; sprinkle with basil and cheese. , Hi, the recipe calls for draining the tomatoes but in the video it clearly looks like you are pouring in the entire can- juice and all. Swiss Cheese works very nicely in this recipe. All that gooey cheese and dripping pesto. Wondering what you all recommend as a good side to go along with it. Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. So, the dish can be made under the broiler, but because readers had so many different comments on the different temps of their own broilers, I decided to go ahead and change the recipe to oven-only. What I REALLY love is a good one pot chicken, that is also beautiful, delicious, and hardly any work is involved. Sounds like the perfect situation to me! Season chicken with salt and fresh ground pepper. (You can also combine the ingredients inside the baking dish). Once it’s done cooking, I will also add corn startch to thicken the sauce and will serve it all over rice. This is a staple in our house during the cold winter months. The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! This looks delicious Katerina! Cooking tonight! All opinions are 100% my own. can this be made im a crockpot? * Percent Daily Values are based on a 2000 calorie diet. Layer all the ingredients in your prettiest baking dish and let your oven do its thing. Reserve pan; no need to wipe clean. What temperature and how long? I used two ginormous chicken breasts because our stores have never heard of a 1 pound chicken breast, and it was delicious! Season chicken with salt and fresh ground pepper. Evenly sprinkle the basil, stir gently to … Maybe with Mexican flavor next time. Then, broil for the last 4 minutes if desired. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella … This recipe is perfect. Hope you can clarify for me. https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/ Can this delish dish be made in a crockpot? You are the QUEEN of one dish recipes! WOW. Finish cooking for an additional 3 to 5 minutes to melt the cheese. Yep, you can definitely freeze it. Why bother rating it? Thank YOU! I will probably add some Cypriot olives to see how thay goes. Would not make again. Juicy chicken thighs are topped with tomatoes, basil, melty mozzarella and served on a bed of riced broccoli. Thank YOU! I used mozzarella’abd cheddar mix for extra flavor.. Made this today it came out delicious, will be making this again. This is a nice, easy, healthy and filling twist on classic chicken parmesan. This dish is perfect in it’s imperfections! Pour tomato mixture into prepared baking dish. Remove chicken to a plate. Total Carbohydrate Cover the chicken with the sauce from the pan and add slices of mozzarella to the dish, keeping them in a single layer. This would look absolutely perfect on your Holiday menu! Step three. Yes, but place the chicken on top when you are ready to bake it. It’s a keeper! Let me know. What’s a good side you could pair this with?! In the video, it shows adding only Italian seasoning, no oregano, but the printed recipe says to add 1 tsp oregano and 1 tsp Italian seasoning. (You can also combine the ingredients inside the baking dish). I can’t remember if I made the first time by watching the video or following the written directions. . I only had a can of Italian Tomatoes so I used this with some Parmesan Cheese. Oh, I should have mentioned that in the recipe box! Hope that helps! *. Thank you! Can you tell me which is correct? Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. One Dish Chichen Bake made it tonight and it was delicious its a keeper. If so, what modifications are needed in the instructions? So yummy and so little cleanup. It was so good that I didn’t let anyone in my family have leftovers the next day because I wanted them all for myself (which I never do! Bake in the oven for 20-25 minutes (depending on the thickness of your chicken breasts). The second time I thought the oregano was overpowering. . Adjust oven temperature to broil. Copyright 2020 Diethood (Katerina Petrovska). , Perfect easy dinner! I’m sure my family would love it! ; Try using frozen (thawed) meatballs instead of the chicken. Will definitely be using this recipe more often and will change it up some more. This recipe looks amazing, and I’m excited to try it. Hi Becky! Return chicken to skillet, spooning onion and tomato mixture over chicken. Followed the recipe exactly. Easy Mozzarella Chicken in Tomato Sauce Versatile and healthy chicken breasts get a light and fresh Italian finish in this easy pan-seared dish. Made it last week and making it again tomorrow! This might be the prettiest chicken dish I’ve ever seen! This looks delicious. Please let me know if you have any more questions! https://diethood.com/oven-roasted-brussels-sprouts/ Thank YOU! The 25 is a typo – thank you very much for letting me know! Combine the first seven (7) ingredients in a shallow dish, stir to mix well. I think you know this to be true. Heat a large nonstick … Transfer to the oven and cook for approximately 20 minutes, or until the chicken is completely cooked through (chicken should be white throughout) and the cheese is melted. This was just okay…edible. Love this recipe! *This tastes like Napoleon Chicken, but is much faster to make! Thank you, Hunt’s, for sponsoring this post. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Used stewed tomaotes that had flavouring and used all the liquid. The vegetarian in me is somewhat betraying myself, haha. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. <br /><br /> You will receive an email containing a link to set your password. Looks delish. Thanks in advance. I also used Costco chicken breasts the first time and Giant’s Nature’s Promise chicken breasts the second. Oh and I had reheated some rice for my son and I just put this chicken and extra sauce over that. Meanwhile, cook … I also used mozzarella and a little blended Italian cheese and added jalapeno and fresh mushrooms, along with canned tomatoes. One Dish Chicken Bake – Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. Add tomatoes: bring to a simmer. CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. I didn’t have chicken breast so I used skinless chicken thighs and it turn out great, thank you for sharing the recipe, I will diffently make this dish again. I am glad you enjoyed it! https://diethood.com/oven-roasted-asparagus/, I would give this 2 stars. https://www.yummly.com/recipes/baked-chicken-breasts-diced-tomatoes Thank YOU! Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8–10 minutes. Does it make a difference if you use the top or bottom rack, or how high the rack is in the oven? Which would you use? I love one dish meals; this has to happen in our house SOON! Heat remaining oil in same skillet over medium heat. And those bread boats too. You'll have the extra flavor, and it will still melt beautifully. Brown some ground beef or Italian sausage and add it to the sauce if you like, or add some diced cooked chicken to the tomato mixture. Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … Freeze for up to 3 months. Definitely trying it! tired. Lightly grease a baking dish with cooking spray and set aside. For me, eating is a moment to share, an enjoyment, a passion. Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. Place each chicken breast in a greased baking pan. I couldn’t believe how soft, tender and juicy they actually came out! I am making this tonight with ricotta and cottage cheese mix. Here’s some links so you can grab the recipes, if you like: I am coming over for dinner! Top with tomatoes, mozarella, and vinegar. Turn the heat to low, evenly add the mozzarella to the top of each chicken breast, and cover the skillet until the cheese has melted, about 1 to 2 minutes. Hi! Bonus points if tomatoes and cheese are present, and if said dish is perfect for a Holiday meal. All three kids and my hubby loved it and were asking for more. Set the broiler to High. Sprinkle with balsamic vinegar and brown sugar. Bake for 25 minutes. If I were to do this in a slow cooker, how much tome do you think I would need? I’ve made the dish twice. Light and carb conscious but high on flavor! tomatoes (sulphites) 125g mozzarella ball pasteurised cows milk, salt, microbial rennet, citric acid 250g British diced chicken breast chicken breast fillet (100%) 125g cherry tomatoes cherry tomatoes 1 tbsp dried oregano dried oregano 5g basil basil (100%) 1 Knorr chicken stock cube Could you bake this instead of broiling? The last 10 minutes of baking, I topped the chicken with the tomato mix, then … I’m totally Mondaying. A couple of big tomatoes chopped, maybe even three, should be enough. PS: I shared with my Weight Watcher group! Hi! But yet, it’s not so … Thanks. This was a big hit for the whole family. Sprinkle with sliced mozzarella cheese … healthy dinners, baked chicken breasts, keto dinner idea, 12 Easy Chicken Dinner Ideas Your Family Will Love, Visit My Other Site: Easy Weeknight Recipes, https://diethood.com/15-minute-fettuccine-with-spinach-and-goat-cheese/, https://diethood.com/oven-roasted-brussels-sprouts/, https://diethood.com/oven-roasted-asparagus/. Arrange halved tomatoes around the chicken. Add chicken, tomatoes, mozzarella, parsley, Parmesan, and butter. WIN WIN! It looks like pure comfort food! Scatter bocconcini, ciliegine, or mozzarella pieces over skillet. I hope this helps! Thanks for the easy recipe. Heat over medium heat, stirring occasionally, for 10 to 15 minutes or until heated through. The recipe calls for diced canned tomatoes which are already steamed and peeled. It tastes awesome and quick! If I do 5 instead of 4 should I cook for longer and add more tomatoes/ ingredients? I don’t have any swiss but have some gouda in the fridge? Happy to hear that! Hi Lisette! Core tomatoes and cut into ½" dice. It was closed the entire time. Place chicken breasts in a baking dish and drizzle with olive oil. It’s the ultimate dinner. Works great! gouda cheese would work…right? Cover. One-Dish-Chicken Bake is one of the best dinners I’ve made in months. My only issue was with the liquidity of the tomatoes even after draining. Ingredients Index. Stir in tomatoes and basil. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal. I don’t think it matters what kind of cheese you use. In the video, the finished product looks a little “greasy” to me so am wondering about omitting the olive oil. After chicken is cooked through, sprinkle with mozzarella cheese. 3 Place chicken in 3-qt. I skipped the olive oil since it was so liquidy and it would only add olive flavor. I don’t think it should take longer to cook, and if you want to add more tomatoes and onions, go right ahead. It turned out so good – tasted like lasagna!!! I have done this recipe with chicken tights and it turns out great! I just made it. Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. It was fantastic, easy to make, the overall presentation of the dish was screaming “ devour me”. That’s great to hear! We make a version of this each weekend. Pour the chicken into a baking sheet with balsamic vinager and white wine. Hi! I used spinach instead of onions. And not only is it a flavor bomb, it is super easy to make and all in one pan! *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes. For the tomatoes, I used Hunt’s ORIGINAL Diced Tomatoes because, a) I love the size of the already chopped up, perfectly sized tomatoes, and b) their tomatoes come from California farms (USA! Made it. Add onions and garlic, cook and stir 5 minute. The beauty behind this flavorful meal is that prep time is only a few minutes. Do you have a “Broil” setting on your oven? It was outstanding. It’s like a pizza, but with chicken! Would you recommend covering this as it bakes, or bake it uncovered? Place chicken in a shallow dish or large resealable plastic bag. I had a full house last night, celebrating with friends and family, and now I’m all like, wow. I made garlic green beans, and it worked well. While chicken cooks, prepare ingredients. Trying to avoid going to the store . I live in a rural area and don’t have access to gruyere cheese. I have two questions about broiling: 1. Diethood will use the information you provide to send updates & marketing. Also, you may want to drain the tomato-mixture just a little before placing the chicken on top … after sitting around in the baking dish for a while, there might be some extra juice. Perfection Kate! Thank you for the quick reply, and for the recipe! Return chicken to skillet. But my family will love this! Can you prepare the dish ahead of time and keep it in the fridge and bake it later that day? , Can we use chicken thighs instead? Seems like you made something completely different than the recipe. Toss … I forgot to add it on the last few minutes and the chicken was already done. I love that it’s made in one dish too – can’t wait to make some myself! I used 6 cheese Iltalian cheese. Seasonings used instead of the Italian season and oregano were ginger, cayenne pepper, salt, and pepper. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. 14.9 g Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic … Pour the dressing over it, cover or … The only thing I would change is to fry the onions before baking. You have your veggies, your protein, AND cheeeese! ; If you prefer to use brown rice, you will need to increase the total baking time to 75-90 minutes.I suggest adding the chicken during the final 35 minutes so that the meat doesn't get overdone and dry. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. And not get up when the alarm clock tells me that I should? YAY! Hi! Arrange mozzarella rounds over chicken and tomatoes. I’m SO. To further the question, I have “high” and “low” settings fro my broiler. Used chedder cheese and a mexican cheese and just added to the top when I took it out. Thanks for the recipe! Can you suggest a side to go with this? You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. Sauce and will serve it all over rice ; bake for 35 minutes, mozzarella... 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