apple pie, some say but its really a matter of opinion. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-pie-recipe I try to get as least two of each apples that are suitable for pie baking. I used 8 apples, as listed, and ended up having enough for two 9-inch pies. Whether you're stewing up homemade apple butter, fresh apple bread, or a fruity fall dessert, it's essential to know how many apples you'll need for the task. You can also use a couple of different apple varieties to mix up the filling. This easy, cozy recipe is reminiscent of a giant, homemade toaster strudel with more flavor and better texture. Bake in a preheated oven at 425 Fahrenheit for 55 to 55 minutes. Apples come in all shades of reds, greens, and yellows. To make the pie, John first chopped five apples into cubes and placed the pieces in a bowl with the cinnamon stick, sugar, lemon juice, chocolate caramel seasoning and water. For yours, I'd probably do 7 and mound it up and if it didn't seem quite full enough, I'd add 1/2 or 1 more. It CANNOT be Thanksgiving without apple pie! And they are marked as suitable for eating or for pie making and cooking. Sometimes more. Apple Pie with Frozen Apples – NOT THAWED Our second favorite method and preferred way of using frozen apple slices. Some apples just don't make good pies. The apples held their shape and were only slightly softer than fresh apples. For the first pie, I followed the directions exactly and used a store bought crust. While enjoying a good apple pie is simple, baking them can feel like quite a feat. There are so many apple varieties out there—some are great for apple pie and others, not so much. A mix is really nice, and local apples are even better. I also add Granny Smith because, if there's one ubiquitous, year-round apple, Granny Smith is it. Dot with 2 T butter and cover with top crust. I always like my pie to have the sweet tasting apples in it, so I opt for the Fuji apples instead of using Granny Smith apples, which makes the pie have a little more tart taste. Then, use a spoon to scoop out the inside of the apple until you have a small bowl, saving the pulp for the filling. To make apple pie in an apple, start by cutting the top off an apple and carving out the core and seeds without piercing the bottom. You now have pie-shaped apples to place in a crust and bake. I have to admit, I was rather intimidated to make an apple pie at first (which is probably why my very first one was made at midnight in my single apartment in college with no one around to critique). 9.5 freeze dried apples + 5 1/2 dehydrated apples + 6 cans of concentrate (16.5 apples per can x 6 cans = 99) = 114 apples in one pie. Be sure to wait until the filling is bubbly. The mixture contains apples cooked with spices most common are cinnamon, sugar, and nutmeg. I find that late-maturing apples (like the Spy) are firmer and may take a bit longer in the oven. Cook from frozen! Reply; Phylllis September 8, 2016. They're too sweet, too mealy, or too tart. Many pictures of the perfect apple pie show that all too familiar lattice pattern. 2,500 varieties of apples are grown in the United States. You don't want an apple that turns to mush in the oven! There is nothing better than a perfect homemade apple pie. 100 varieties of apples are grown commercially in the United States. It adds nice texture. Repeat with remaining apples and spice mixture, reserving 1 tablespoon of the spice mixture for top crust. Let's see how to choose ahead of time which of the many apples out there are best for pie. As a way to more intimately get to know the ancient apples he comes across, John makes an apple pie with each new variety he finds. Cover apples with top pie crust; brush with remaining egg wash and sprinkle with remaining spice mixture. If you’ve worked hard in the kitchen only to take a watery apple pie out of the oven, don’t despair. Some favorites for pie: Northern Spy, Idared, Cortland, Liberty, Russet, Baldwin. Let’s start with the basics. Substitute for Apple Pie Filling . You are going to love how easy it is to customize and how quickly it comes together. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. How to Dry Apples . It is our favorite dessert, so we are always trying to find a new way to make this amazing meal even more delicious. They disintegrate when you cook them, they release too much liquid, they just taste funny. The pie filling can be found in sugarless and low carb versions. I decide to put two of my favorites, Golden Russet and Northern Spy, up against a couple of classic pie apples: McIntosh and Cortland. If you want to know more about our dried apple pie recipe, all you have to do is read on. Calories in Mcdonald’s Sg Baked Apple Pie The McDonald’s chopped apple pie and other apple pie desserts you might have had differ. Apple pies are a delicious treat and are popular year-round. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to … There are many types of apples that fit this description, though, and I often get asked if you can mix different types of apples together in a pie filling. Almost everyone has a fond memory or a sense of nostalgia when they think of apple pie or smell it baking in the oven. When it comes to apple pie fillings, some apples perform better than others.I always look for apples that are crisp, sweet-tart and juicy. Craving More. Happy pie making, friends, from my kitchen to yours! View this post on Instagram. The filling can be used to make pies, tarts, cobblers or other apple desserts. 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