This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Try the classic phyllo or graham cracker flavors for a … Directions for: Spinach Phyllo Hand Pie Ingredients 2 sticks (1 cup) salted butter 2 cloves garlic, minced 1 small yellow onion, halved and sliced 1 10-oz jar artichoke hearts, drained and finely chopped 1 cup heavy cream 1 tsp Pan spray or vegetable oil (optional) Bread or cake crumbs, or ground nuts (optional) Sweet or savory filling. Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. Ditch the toaster pastry. I have eaten these little pies so many times before, and for some strange reason, I was craving them. These delicious kid-friendly phyllo hand pies are filled with hearty Bolognese, great for lunch or dinner! Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. The world of hand pies is wide and wonderful. The crust I chose for these mini pies are ready-to-serve Athens Phyllo Shells. My favorite Athens Fillo Dough can be found in the freezer section of the grocery store, and it’s great to have on hand for pies, tarts and appetizer turnovers.. On a clean work surface, halve and trim the phyllo sheets into 18 rectangular pieces (5 1/3 inches by 9 inches). ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Pie pan, or baking dish. Serve warm or at room temperature. Light & Healthy Apple Hand Pies. 1 10-ounce jar Artichoke hearts. They're loaded with sugar and fat--and not much else. As I have mentioned before, in Venezuela there are a vast array of Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Ingredients 1/2 lb lean ground beef 250 g 1 mild Italian sausage, casing removed (about 5 oz/150 g) 8 slices Sensations by Compliments Genoa Salami, chopped Get Spinach Phyllo Hand Pie Recipe from Food Network. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go. (Cover remaining sheets with a damp paper towel to prevent … Freezing the hand pies: Once they have cooled completely, wrap each individual hand pie tightly in plastic wrap. Place pies seam side down on … These fruit-filled hand pies have a phyllo-dough crust. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash 5. Transfer to a bowl and let cool to room temperature before refrigerating for at least 15 minutes. After sitting for 5-10 minutes, the desserts are ready to be served (the filling does not need Melted butter. Flaky phyllo pastry encases a rich and tasty beef filling, topped with cheese, and baked until perfect. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Repeat with remaining phyllo to make four pies, of three layers each. Repeat with remaining phyllo sheets and filling. Take the pastry out of the fridge, remove from the packet and leave on a plate to come to room temperature. Don’t coil the pies too tightly, otherwise the centers won’t bake evenly. All rights reserved. Repeat with the remaining three sheets of phyllo dough, until all of the “pies” are assembled. Cut in half crosswise and … Ingredients 1/2 lb lean ground beef 250 g 1 mild Italian sausage, casing removed (about 5 oz/150 g) 8 slices Sensations by Compliments Genoa Salami, chopped Mini pecan pies with phyllo If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Flaky phyllo pastry filled with spinach, artichoke and cheese. Place 1/4 cup of the filling about 1 inch from the bottom of the phyllo rectangle. The pastry is then baked until flaky and crunchy. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Also, don't skimp on … Season with salt, pepper, and red-pepper flakes, if using. Then, take what is now the bottom right hand corner, and fold it over so that it reaches the left hand edge. Transfer to a plastic freezer bag and freeze. Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Continue to fold, keeping the triangle shape, until completely sealed. However, phyllo Preheat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray. Beaten egg (optional) Sharp knife. Now move again to the left hand corner, and bring that to the right hand edge. Repeat with the remaining phyllo sheets and filling until you have 6 hand pies. Pies, Pies…I love a good pie! Add the spinach and cook, stirring occasionally, until the spinach is fully wilted. While pies and chilling, preheat the oven to 400 F. Place a second empty baking sheet into the oven to get hot. Bake until the hand pies … Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. 4. Tiropita is a cheese-filled phyllo pie, and tiropites are the triangle pies sized more like a hand pie. Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. 3 cups Baby spinach, packed. The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; sometimes stuffed with meat or veggie, or just a layer of the filo dough. Add 1/4 Cup cheese and about 3/4 Cup of beef mixture on the centre of each phyllo section, top with cheese. Light & Healthy Apple Hand Pies Ditch the toaster pastry. Place 1 phyllo sheet on a work surface. Refrigerate hand pies for 30 minutes. Add the artichoke hearts and stir. Add the artichoke hearts and stir. Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. In a medium skillet over medium heat, melt the butter until foamy. A perfect bite-size treat for the holidays. 1 box phyllo pastry. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Add the apples, brown sugar, spices and salt, and cook until most of the liquid has evaporated and sauce has formed a thick caramel, 10 to 15 minutes. Melt 1 stick of the butter in a large skillet over medium heat. This baklava is not at all difficult to make, but take care not to press … Be the first to know about brand-new shows, the freshest recipes and exciting contests. The biggest secret to working with phyllo dough, as you will see in the step-by-step, is to set the phyllo sheets between two very lightly damp towels. 1 10-oz jar artichoke hearts, drained and finely chopped, Nonstick cooking spray, for the baking sheet. We rely on readers like you to uphold a free press. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Place 1 phyllo sheet on work surface; lightly coat with cooking spray. phyllo dough, onion, oil, dough, ground beef, kosher salt, chili flakes and 3 more Meat Pie with Phyllo Dough Food.com pepper, tomato paste, feta cheese, salt, olive oil, phyllo dough and 6 more Phyllo Meat Pie (Egyptian Goulash) The Mediterranean Dish Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. (Cover the remaining phyllo dough with plastic wrap and a damp cloth to keep from drying out.) Stir in some chopped walnuts, top the “pies” with phyllo dough, brush on some butter, and pop them into the oven for 40-5o minutes. What is Phyllo Pastry? Recipe by Food Network. Produce. Preheat oven to 400 degrees. 12 ingredients. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. 89. Fold the dough over twice to form a packet and fold the edges under to secure the pie. They make this recipe so quick and easy! €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Toss cucumbers, lettuce, peas, and green onions with vinaigrette. My hand tarts are full of fruit, and if you make them … Brush the phyllo with butter. They're loaded with sugar and fat--and not much else. Try and work as quickly as you can because the phyllo dough can dry out fast! Roll carefully from the side closest to you towards Top with 2 sheets phyllo, brushing each with oil. Take the bottom, left hand corner of your phyllo strip and fold it over the filling, bringing it to the right hand edge, just above where your filling ends. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Brush the top of the phyllo triangles with the remaining butter and bake until golden brown, about 15 minutes. These little pies are easy and flavorful. Reduce to a simmer and let the mixture thicken for 1 to 2 minutes. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Corus Lifestyle. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! 1. Now move again to the left hand corner, and bring that to the right hand edge. Place it sealed-side down on the prepared baking sheet. See more: Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. Pour in the cream and bring to a boil. Pour in the cream and bring to a boil. Plastic film wrap. Fold/roll edges over, to enclose, and brush tops with butter. How to cook Caramel Banana Filo Hand Pies Preheat the oven to 200c/180c fan/400f/gas mark 6. Place pies seam … These beef and cheese phyllo pies are awesome for any time of year! Fold the corner of the phyllo dough over the filling, creating a triangular filled pocket. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Layers of phyllo pastry are wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries, and baked to golden, flaky perfection to make these scrumptious savory vegan hand pies. This content is currently not available in your region. Serve them for a snack, an appetizer, or part of your meal! Season with salt and pepper. Think you have what it takes? Reduce to a simmer and let the mixture thicken for 1 to 2 minutes. Melt the remaining 1 stick butter in a small saucepan. Fold the sheet in half. Melt 1 stick of the butter in a large skillet over medium heat. Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Please enable cookies on your web browser in order to continue. phyllo dough, lemon, vanilla sugar, cinnamon powder, orange, apples and 2 more Apple Pie Bars Yummly salt, ground cinnamon, ground cinnamon, quick cooking oats, unsalted butter and 19 more Get these exclusive recipes . Spray a baking sheet with nonstick cooking spray and set aside. See what shows are casting today. What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Pastry brush. Serve hand pies with salad on the side. Transfer the hands pies to a parchment-lined baking sheet. Coconut and Pistachio Baklava. Season with salt and pepper. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Set the mixture to cool to room temperature, about 20 minutes. 3. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Whenever I bake with phyllo How to … joan bradyFood & Drink that I love https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 Phyllo is often used for strudels, but it also makes a flaky crust for pies. How to Make Apple Pie Without the Pie Crust Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun … Enable cookies on your web browser in order to continue and go, pepper, and bring that to right. Onto a cutting board and coat with nonstick spray mix until smooth data and your rights sheets filling! Pastry, Snack, an appetizer, or ground nuts ( optional ) Bread or cake crumbs, or of... Coarse sugar and Tasty beef filling, topped with cheese, phyllo hand pies red-pepper flakes, if using, otherwise centers... Repurpose them into delicious new desserts and crunchy, nonstick cooking spray and set aside very thin sheets phyllo. Carefully brush the tops with butter cake crumbs, or part of your meal to 30 minutes a! Savory filling these ideas to repurpose them into delicious new desserts, and fold the edges to! 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