Cons: The flavor is lacking with a shortening crust. Follow along for our Test Kitchen’s standard crust recipe. Combine the flour and salt in a medium bowl. Cut the dough in half. Stir in water until mixture forms a ball. And yes, I recommend using salted butter in pie crust, for tastier results. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. For this recipe, I use a combination of cold butter and cold vegetable shortening. 11 %. Both crusts were great. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. The problem with most modern day pie crust recipes is that they call for shortening. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. So I thought, I'd try it and see if it would make a difference. Pulse lightly until mixed. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. You should see a mixture of pea-sized crumbs and small crumbs. This amazing pie dough recipe uses butter and shortening … Pulse lightly until mixed. You can use this dough immediately or proceed to the next step. I can't even comment on how it baked as I didn't get that far. But the butter/shortening won in terms … My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. Everyone loves the rich and salty flavor of butter. In a large bowl, combine flour and salt. Pie crust just got easier! The edges of a … The shortening is 100% fat while butter is 80% fat. Your daily values may be higher or lower depending on your calorie needs. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust Combine the flour and salt in a medium bowl. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Ingredients It is often free at … Sprinkle in the water and mix … Roll out dough on a floured counter. Pie Crust with Shortening In a large bowl, combine flour and salt. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust pie (or 2 single-crust 9-in. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. Step 2 SHAPE dough into a ball for single pie crust. I have used it for pies and chicken pot pie. Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. Read all about the secret to making the perfect pie crusts here. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. ¾ cup Crisco vegetable shortening, well-chilled. 1 cup of lard (from pasture raised pigs. You saved Best Ever Pie Crust to your. If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. I avoid recpes that tell me to do that, usually. The post Which Pie Crust is Best? I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. I just love this crust and so does everyone else who has tried it! This recipe changes the ratio just a little bit, and the crust is perfect. Therefore, butter … We tried them to see what's best. In my opinion, pie crust made with shortening is pretty hard to mess up! It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Add in cold shortening pieces and pulse just until crumbs start to form, 3 … This answer is literally easy as pie. Ideally, chill it in the fridge … Cut in shortening until mixture resembles coarse crumbs. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! before I use it. On the other hand, butter has more flavor. Yields Makes 1 double crust for a 9-in. Learn how to make this classic winter warmer with recipes from around the world. Stir in water until mixture forms a ball. Use all-purpose flour, salt, vegetable shortening and ice-cold water. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. If necessary, use a little less water than called for in recipe. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. They are daunted by the gooey appearance of the dough. Sometimes the best recipes are so basic. They are all right on! Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. I used unsalted butter instead of shortening. And yes, I recommend using salted butter in pie crust, for tastier results. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Pulse 8 to 12 times, until the butter is the size of peas. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. CUT chilled shortening into 1/2-inch cubes. Pulse 8 to 12 … (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). Gather up the dough and form into a flat disk. Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! Using Butter in Pie Crust … I am entering a pie in a contest next weekend, I think it will win. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. So yes, shortening gives you the flakiest crust. It freezes well. Add water to flour-butter mixture and mix until combined. You can double or half the recipe without any problem. Ahhhhh, the best ingredient in all the world. Refrigerate for atleast 20 minutes or up to overnight. Add comma separated list of ingredients to include in recipe. Here is your introduction to different types of pie crust, plus a few recipes to get you started. The flavor of butter is unmatched. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. Ingredients: Cold Butter – make … 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. So why add butter to the pie-crust, then? I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… Cons: The flavor is lacking with a shortening crust. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! In a large bowl, combine flour and salt. It came out so flaky and fluffy and delicious! Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. Using butter in place of shortening is very easy as it is just a simple one to one swap. Butter, along with its … pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Wrap the dough in wax paper or plastic wrap. I never plan well enough in advance to put things in the fridge. Roll each piece on a well-floured board into a circle, rolling from the center to … The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Cook in preheated oven at 425°F (220°C) 10 minutes. It really is the best ever pie crust! Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Cut in the shortening and butter with a pastry blender … If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. Divide dough in half, and shape into balls. I also put my food processor bowl in the fridge. It will be very flaky. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Next, you’ll cut in the shortening until it looks like small peas. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. I didn't trust the dough enough to gamble with what the finished product would be. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. This answer is literally easy as pie. Thank you so much for sharing this recipe. Works just the same. Don't over work it. Classic Crisco Pie Crust. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. Many of my friends have tried that recipe, and think it is ruined, and toss it. ********Double-CrustShortening Pie Dough*********. Everyone loves the rich and salty flavor of butter. It's easy to roll out. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … This is a simple recipe and very tasty! Ingredients Butter, shortening and lard are some of your best friends when making pie crusts. Stir in … Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes: 2 crusts. The Best Pie Crust Recipe. of water and that was enough--but make sure it is ice cold. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Info. Very good pie crust. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. It is now my favorite crust recipe. I skip the chilling, I just let it rest on the counter for 30 min. Using Butter in Pie Crust . Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. This is easiest to do … The flavor of butter is unmatched. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. In my opinion, pie crust made with shortening is pretty hard to mess up! 4 to 8 tablespoons ice cold water I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. Period. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Butter is a simple substitute for shortening. This is a nice easy pie crust. pie (or 2 single-crust 9-in. Also the less you handle it the flakier it is. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Wrap in plastic, and refrigerate for 4 hours or overnight. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yields Makes 1 double crust for a 9-in. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. 35.8 g You Will Need: 4 cups of flour. No gift befits the food-obsessed people in your life like a cookbook. This is a great recipe because the measurements are very accurate. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Percent Daily Values are based on a 2,000 calorie diet. I have tried different kinds of pie crusts in my life, looking for the very best one. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. Cut in chilled shortening cubes into flour mixture, using … Period. Nutrient information is not available for all ingredients. My hubby is a pastry chef and gave it thumbs up! So why add butter to the pie-crust, then? Allrecipes is part of the Meredith Food Group. Thanks for the great crust recipe. This post was originally published in 2010 and has been updated and rephotographed in June 2019. In a large bowl, combine the flour and the salt. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. It came out EXCELLENT in taste and texture! Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. Instructions. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! Add comma separated list of ingredients to exclude from recipe. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) Of course, I use this recipe, but I add an extra trick. Oh and I put a little less salt in it because my butter had salt. How to make pie crust with shortening First, make sure your shortening is really cold. Cut in butter until mixture resembles coarse crumbs. Congrats! I was shocked! Information is not currently available for this nutrient. Chill EVERYTHING before beginning. Cut in shortening until mixture resembles coarse crumbs. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust 1 teaspoon salt. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. I used about 5 Tbsp. Use as directed in pie recipe. Total Carbohydrate And did it make a difference! When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. This recipe yields one double crust and one single crust (or three single crusts). Line the pie crust with parchment paper, covering the base and sides. It has worked out pretty good for me, but I always have to work in so much flour. 2 cups all-purpose flour. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Divide dough in half, and shape into balls.