Sprinkle onion and bacon … Oven Fried Potatoes & Onions Read More » Definitely! For me, I will let them go 45 minutes and use this recipe to make potato chips because they were that good. Place in oven until butter melts. Would they work? I love some rosemary and garlic mixed with oil and salt. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Preheat the oven to 450 degrees F, placing the rack in the middle of the oven. Made as written and at 45 minutes I ended up with oven baked potato chips that were crispy and full of flavor. Grease a rimmed baking sheet with oil. You can flip them over with a spatula and let them brown on the other side too if you want them crisper. Quick & easy & everyone likes them. In a large bowl combine olive oil, thyme, … In a large bowl, drizzle olive oil over the potatoes. 4 medium baking potatoes, sliced 1/8-inch thick, 4 tablespoons olive oil, or more as needed. Thanks to Squarespace for sponsoring this video. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes Preheat oven to 400°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Omit the ham and use 1 1/2 to 2 cups of leftover cubed roast pork or beef in the recipe. Info. I created this recipe by accident. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. As Rana said, this would also be delicious with onions. Yum… I think we might have them for dinner! You want crispy not crunchy. Well the potatoes stuck something fierce - what a mess. […] Linda’s BBQ Ham Sandwiches with Oven Fried Potatoes […], […] Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. Let cool slightly and pour into a serving dish. Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). These look so good….I crave potatoes all the time. Yum! I usually dice my spuds & add a pepper & onion too but not always. We do these fairly regularly – you can spray them with oil or brush them quickly with a brush too if you’re trying to use less oil. You saved Oven-Baked Potato Slices to your. Slice potatoes 1/4" thick, scald for 2 ... baking sheets. Heat oil in a large nonstick skillet over medium-high until shimmering. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes … Remove from the oven. Thanks for the recipe, these are in the oven right now! Thanks for the recipe! for crisp potatoes they need lots of space, so don't crowd! Learn how your comment data is processed. Heat in hot oven, 400 degrees for 5 to 10 minutes. Drain potatoes and pat dry on paper towels. . I have been craving fried potatoes and onions. These potatoes were excellent! Bake 20min turn em and about 10 min more. Drizzle with olive oil. I am going to be fixing some of these myself! I love that kind of potato. 284 calories; protein 4.4g; carbohydrates 37.4g; fat 13.7g; sodium 110.1mg. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Sprinkle with seasoned salt and stir until well combined. Step 1: Peel the potatoes. I don’t have an ingredient picture, because I was in a big hurry that night. While not a side dish as I had intended them to be, they were excellent actually. They are nice with salt/herbs mixed into the oil too. may have chorizo and onion. Yukon golds would be great. Tonight a pair of inch thick pork chops brined and marinade of garlic and basil. To be served with semi liquid egg inside. Yum! Thanks for sharing. Let these sit for about 10-15 minutes. Any suggestions for this would be great. Spray foil with non-stick spray. Your email address will not be published. The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Nutrient information is not available for all ingredients. Fill with water and cover. In the oven: Place red potatoes directly on the oven rack. Place butter in 9x13 inch pan. Drain. Oven fries that are better than deep-fried? Slice potatoes into coins about ¼” thick. Peel the potatoes, then coarsely grate them with the onion together in a food processor or by hand using a box grater. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. this link is to an external site that may or may not meet accessibility guidelines. In a large skillet over medium-high heat, heat oils. cleaned and sliced very thin (4 good sized potatoes should feed about 6 people), Slow Cooker Kielbasa with Potato-Apple Slaw, The Best Ever Roasted Butternut Squash or Sweet Potatoes, Instant Pot Chicken Pot Pie Soup with Pie Crust Croutons, Easy Side Dishes – Beyond Steamed Veggies – Rounding out 15 Minute Meals, Menu, Grocery List, Recipes - Week 23 | Eat at Home, Menu, Grocery List, Recipes - Week 28 Fill Your Freezer | Eat at Home, Menu Plan Monday 2.22.10 « Kimberly's Kitchen, Menu, Grocery List, Recipes Year 2 Week 15, Menu, Grocery List, Recipes Year 2 Week 32, Menu, Grocery List, Recipes Year 3 Week 9 | Eat at Home. In fact just had them last night & 2 of the 3 grandkids asked for more slice potatoes quarters! Into coins about ¼ ” thick processor or by hand using a box grater I have a bag potatoes! Single layer on a baking sheet medium baking potatoes, sliced 1/8-inch thick scald... 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