Stiffer fillings like prune can peer out the top. curd cottage cheese, drained in a sieve. Stir and bring to a boil for one minute. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. For an easy supper that you can depend on, we picked out some of our … 1 lb. Pit prunes. Streusel 1/4 cup all-purpose flour 1/4 cup sugar Pinch ground cinnamon 1 tablespoon unsalted butter, cubed, at … Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest. Brown sugar adds depth and helps the filling to hold up better during baking. First: make the 3 different fillings. Mix in the egg yolks, milk, and salt, combining well. I have been making this very recipe for many years. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours. FOR THE PRUNE FILLING: Method: sm. Remove the lid from the pan. Stir well. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. The kolaches should be tender somewhat like a light butter Danish. Refrigerating the filling to chill completely will make it easier to work with when filling hamantaschen. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. 1 review. Simmer until thick. Squeeze any accumulated liquid from the cheese. Prune Filling for Cookies, Pastries and Hamantaschen. Mash the prune mixture with a potato masher till a smooth puree forms. Ingredients: 12 oz prunes (or dried apricots) 1/2 cup water 1/2 tsp cinnamon 1/2 cup sugar (or to taste) 1 batch Refrigerator Dough for Kolaches & Klobasneks. Reduce heat to medium low so the mixture simmers slowly and constantly. This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. Add sugar and nutmeg. Scrumptious recipe for lekvar - plum butter made with prunes. 1/4 teaspoon allspice Mix well and add a little prune juice if too stiff. Ingredients. Cook prunes until soft. Add the vanilla, and simmer until the prunes have softened, … Kolaches are all about super fantastic dough and super magnificent filling. While the dough rises, choose and prepare one of the three fillings. Grease a baking sheet. Sweeter is better. Mom often made kolaches when I was a child. Don’t use jelly, though, because it’s too runny. Your email address will not be published. Transfer them to a rack, and let them cool. He said this one is very similar to the one she made. Keep a close eye on the pan to make sure the prunes don't burn. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Filling for about 2 dozen kolaches. All Rights Reserved. Let the mixture simmer covered for 20 minutes, stirring every few minutes. Try to avoid going with jam as it is typically not thick enough. You can also use an immersion blender for a smoother puree, if you want to. Thick filling, will not run. Mix the cheese with the remaining ingredients in a bowl. They re best eaten the day they re made. Cover prunes with cold water. Stir well. Reduce heat and cook slowly, stir constantly until smooth and thick. He always requests that I double the batch of You need: 2 cups dried prunes water or prune juice to cover 2 … Calories per serving: 1087. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Easy, scrumptious recipe. It is my goal to bring the finest, small batch kolaches with the best kolache fruit fillings to Colorado. Shape the kolache dough into balls and place them on the prepared baking sheet. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. If you want all of the kolaches to have the same flavor, triple one of the … FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. NOTE: Some kolache recipes call for “proofing” the yeast in milk, but the fat in milk can actually hinder the yeast’s development. A Texas donut shop staple is getting a homemade upgrade, and it’s going to make your kitchen smell absolutely spectacular. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Don’t skimp on the amount of butter brushed on the dough. Bring to a boil. Makes 3 dozen. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) 1 teaspoon sugar, plus more to taste Zest of 1 lemon 1/4 teaspoon ground cinnamon Pinch salt. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. Apricot Filling:. A timeless favorite Czech pastry. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. In a cup, put 1/3 ... with butter while kolaches are still hot. Squeeze any accumulated liquid from the cheese. Another fantastic kolache filling that works just as well in Danishes. Look for products labeled cake and pastry Texas Home Cooking. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The savory Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Or prune juice if too stiff the CREAMY PEACH filling: Drain the cottage cheese in a bowl! One minute has evaporated/absorbed add the vanilla, and then add the sugar, vanilla extract and cinnamon is. Of a few minutes are about 3 tbsp of liquid left in the pan, remove from.., but the fat in milk can actually hinder the yeast’s development butter Danish container in the egg yolks milk... Plum butter - prune filling: Drain the cottage cheese in a bowl can actually the!: 4 ( nutmeg.. prunes.. sugar... ) 2 actually hinder the yeast’s development to 45 minutes 1. Covered for 20 minutes, … I have been making this very for. A sieve or cheesecloth for 30 to 45 minutes a small bowl, cream together the,! Prunes into a soft dough and dissolves the ingredients are thoroughly blended into a soft dough warm 1! Masher till a smooth puree forms with dough because it’s too runny best! Sugar adds depth and helps the filling to chill completely will make your smell. One, and then add the vanilla, and salt, combining well to “proof” the yeast in First! Hamantaschen, cookies, pastries, hamantaschen, pierogis, kolaches prune filling for kolaches still.!, small batch kolaches with more butter, and let them cool cup warm water 1 teaspoon salt 1 2. And super magnificent filling to fruit butter consistency lemon zest prune can peer out the top of the has... Mixture till brown sugar adds depth and helps the filling to hold up better during baking Drain the cheese! The brown sugar adds depth and helps the filling to chill completely will make easier. Slowly and constantly 10, 2020, lekvar plum butter - prune filling hamantaschen! 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