I decided to go with a Middle-Eastern theme and after scavenging through the fridge and pantry, the first iteration of this salad meal was born. Feb 5, 2017 - Quinoa chicken spinach salad with mandarin oranges, walnuts and a honey-lime vinaigrette is an easy, flavorful main dish salad that’s ready in 20 minutes! Quinoa salad with spinach, strawberries, blueberries, peaches, and mandarin oranges – a vibrant Summer salad that features lots of berries and fruit! Quinoa is packed with protein and the spinach has tons of antioxidants. This spinach quinoa is made with just 5 simple ingredients. Firstly, you need to cook the quinoa. You can add any other dressing of your choice, but make sure it is healthy and low fat. I love everything about it….the lightness, taste, and versatility. In a serving dish place salad, arrange some chicken sliced on … 4-Step Chicken Marinara with Quinoa and Spinach Salad. Enjoy your meal :). To make this delicious protein and fiber packed salad, we need to marinate the chicken first. Toasted, sliced almonds add a delightful, earthy crunch. Read More Chances are, there’s already some in the fridge anyways, along with a jar of Honey Mustard Salad Dressing and a jar of Lemon Poppy Seed Salad Dressing… My baby spinach comes from a bag and is pre-washed… (If serving as a warm, main-dish salad, allow to cool just enough that the basil and spinach won't wilt when added and the cheese won't melt.) Then add the tomatoes, spinach leaves and scallion. Simply follow the instructions in the recipe card below to make the salad and dressing, combine, and place in a large airtight container in the fridge. CHICKEN QUINOA SALAD WITH TOMATO & SPINACH (Serves 2 generously) Ingredients: 1) 1 chicken breast, de-boned 2) 2 tablespoons of soy sauce 3) 2 cups of fresh spinach leaves 4) 1 1/2 cups of halved cherry tomatoes 5) 3/4 cup of uncooked quinoa 6) 1 1/2 cups of water (or vegetable or chicken stock) Steps: 1) Cut chicken breast into small cubes 2) Season chicken cubes with a pinch of salt … The marination I used is very simple garlic infused olive oil dressing plus lime juice. This salad recipe is topped with a lemon Dijon vinaigrette. I used quartered grape tomatoes--it gave the dish a nice color and consistent look. This chicken and quinoa salad is a result of one of my fridge surprise meals. chicken broth, baby spinach leaves, garlic cloves, quinoa, crushed red pepper flake and 6 more Pear, Quinoa, and Spinach Salad LaaLoosh quinoa, red onion, pomegranate vinegar, fresh chives, pears, vegetable broth and 4 more I wanted to make a recipe with chicken tenders I had in the fridge and I also had some leftover harissa paste. If you can’t stand cilantro, use flat leaf parsley instead. Add quinoa. Talk about a bowl full of deliciousness! Drizzle with vinaigrette; toss to … In a big salad bowl put the rinsed and chopped spinach leaves, cooked quinoa, slices red pepper and chopped walnuts. Most people probably would find that unappetizing but I could eat lemons for days. Serve with the chicken and feta. Quinoa Spinach Salad is a simple, protein-packed, refreshing salad. Then chop it roughly. Here, we used it as base for the salad and tossed it with chicken, spinach, tomatoes, and a combination of bold-tasting Mediterranean ingredients. It’s the basil vinaigrette that makes this spinach quinoa completely addictive! Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Made with quinoa, spinach, tender green beans, and a fresh lemon dressing, this simple vegan salad is light, healthy, and easy to prepare.. Quinoa salad comes together in less about 30 minutes and is packed full of nutrients, making this a meatless, yet high-protein option, perfect for a quick lunch or a light dinner. Season with the balsamic vinegar and toss everything together. You can rinse the quinoa first, however, this … When I’m making this Quinoa Spinach Salad ahead, I’ll store the ingredients like this: I keep the dressing in a Weck jar* in the fridge. Feel free to taste and add more lime, cilantro or a little extra olive oil to suit your taste. 11. 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