Use a hand beater to make it easier on yourself. It works great in casseroles and can turn into a sauce or gravy in a pinch. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Bring a large pot of water to a boil (no need to salt). Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Add comma separated list of ingredients to exclude from recipe. Ah, the unassuming envelope of onion soup mix. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Then, we make a pecan topping (streusel) with chopped pecans… I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I used evaporated milk instead of regular milk. We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. Add milk, vanilla and eggs. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. ea.) The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Mashed sweet potatoes are lightly sweetened with pure maple syrup and orange juice, then topped with a buttery pecan crumble that can easily be … LOL ENJOY!!!! For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Stir in the pecans. Yummy is right!! Very good recipe, will make again! I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Served this with a meat pie dinner. And watch videos dem… Also it felt more like I was baking then cooking. To re-heat the sweet potato casserole, place desired amount in the microwave for 30-45 seconds or until heated through. Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. … I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". ... 22 Surprising Recipes Made With Cream Of Mushroom Soup. I used 1/2 cup dark brown sugar and omitted the white sugar completely and substituted light cream for whipping cream. Something about the entire casserole was far too sweet. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. **If you boil your potatoes, you leave the skin on and peel when they're done. In medium bowl, mix the brown sugar and flour. You saved Yummy Sweet Potato Casserole to your. This Sweet Potato Cheesecake with Pecan Topping is delicious combo of traditional Thanksgiving and Christmas desserts: Sweet Potato Pie, Pecan Pie and cheesecake. Preheat oven to 325 degrees F (165 degrees C). Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. We are all about tasty treats, good eats, and fun food. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In medium bowl, mix the brown sugar and flour. 2 (29 oz. My friend wanted some to take home and insisted I give her the recipe. The insides popped right out of the skin; I didn't even need a spoon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Just wanted to let you know being I thought it would melt and spread a bit...but it does not! I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). I found that baking the sweet potatoes helped them retain a better flavor than boiling them. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. Cool, peel and mash the sweet potatoes. **If you boil your potatoes, you leave the skin on and peel when they're done. Unlike the traditional overly sweet marshmallow sweet potato casserole, this recipe is less sweet and topped with wonderful nutty pecan crunchiness. This was great. Make sure the sweet potato casserole is completely cool before storing it. Info. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I used evaporated milk instead of regular milk. Amount is based on available nutrient data. Serving and Storing Serving – Let cool 10 minutes before serving. Nutrient information is not available for all ingredients. Transfer the mashed sweet potatoes to a greased casserole dish. Combine vanilla, butter, pecans, and brown sugar to create an unmistakable praline topping that flawlessly finishes off this cheerful dish. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Preparing the sweet potato casserole is a great way to get in the fall spirit; complete with cinnamon and freshly graded nutmeg, this dish is sure to fill your home with some of the best autumn scents. I baked my potatoes (3-medium sized) for 1 hour. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Pour sweet potato mixture into a 9x13 dish. Allrecipes is part of the Meredith Food Group. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Streuseled Sweet Potato Casserole 65 Ratings 61 Reviews Sprinkle a buttery, brown sugar and pecan mixture over the top of the creamy potatoes in this sweet potato casserole that's sweet enough to be dessert. vanilla 1/2 tsp. Mix until smooth. The bananas roast in their own skin and oils and become like banana pudding. Add butter and sugar to warm potatoes and continue mixing. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! This recipe is bound to become a holiday staple. Then drop bits of streusel topping over the marshmallows. Marshmallows: The classic sweet potato casserole topping! Yummy is right!! Cook in water and drain and mash. Cut in the butter until the mixture is coarse. Just enough to get the potatoes hot, the marshmallows toasted, and the streusel set. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Ingredients: 7 (juice.. pecans.. salt.. sugar...) Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. This casserole is packed with soft and tender sweet potatoes and a buttery crunchy pecan topping instead of a traditional marshmallow topping. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 large sweet potatoes1/2 cup butter, melted1/2 cup sugar1/3 cup milk1 teaspoon vanilla extract2 eggs TOPPING1 cup chopped pecans1 cup light brown sugar1/3 cup flour1/3 cup butter, melted1 teaspoon vanilla extract. Pour the pecan topping on top of the sweet potato mixture. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. Cook over medium high heat until tender; drain and mash. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Percent Daily Values are based on a 2,000 calorie diet. Transfer to a greased 2-qt. Information is not currently available for this nutrient. This makes the BEST sweet potato casserole ever! This sweet potato casserole with pecan topping is a fun twist on the classic Thanksgiving side dish! light brown sugar 2 large eggs, lightly beaten 1 tsp. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. cans sweet potatoes, drained and mashed 1/2 cup sugar 3 tbsp. Directions. This slow-cooker sweet potato casserole is sure to be a crowd pleaser, whether for a holiday meal or a casual family dinner. No gift befits the food-obsessed people in your life like a cookbook. Spoon into a buttered... degrees and bake for 30 minutes. This was great. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. It has a nice balance of flavors. This came out so so so smooth - it's a wonderful texture. OK..I changed some things...added some things..made it MUCH BETTER!!! I found that baking the sweet potatoes helped them retain a better flavor than boiling them. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Transfer to a 9x13 inch baking dish. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Mix the Pecan Topping ingredients and crumble over top of casserole. A recipe for Sweet Potato Casserole With Pecan Topping made with sweet potatoes, butter, sugar, milk, vanilla extract, eggs, pecans, brown sugar. Mix well and put in a buttered casserole dish about 8" x 12". This came out so so so smooth - it's a wonderful texture. Sprinkle the mixture over the sweet potato mixture. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). The insides popped right out of the skin; I didn't even need a spoon. Try it and I'm sure it will become your new tradition! Place on baking sheet and bake until cooked … Plus with canned potatoes it was runny and not whipped - we didn't care for that. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Combine mashed sweet potato's, butter, vanilla, sugar, eggs and a can of evaporated milk. Add comma separated list of ingredients to include in recipe. You'll want to try our Sweet Potato Casserole with Pecan Topping. Process into a puree in a food processor, immersion blender or in a ricer. I baked my potatoes (3-medium sized) for 1 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. Bake 30 minutes at 350 degrees F. Freezes well before or after cooking. This Sweet Potato Casserole recipe belongs at your Fall and winter buffets, traditional Holiday table or informal cozy get together. Happy eating and enjoy! Put sweet potatoes in a medium saucepan with water to cover. Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters. this link is to an external site that may or may not meet accessibility guidelines. For the topping..I double the recipe even on the single recipe. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. 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