Can I use All Porpose GF flour or Should I use a different flour? Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Thanks so much for sharing, Shannon! So glad you enjoyed it! Decided to whip up a batch for Australia Day and everyone was blown away when I told them they were eating beetroot Hehehe! This sounds great too! I added it to the blender along with the other liquids to puree the beets and then dumped everything in a bowl to mix in the rest of the ingredients. Thank you!!!! If so, what sized pan you used and how you adjusted temperature and/or baking time. Definitely bookmarked for a day when I feel messy enough for using beets. I am allergic to beet.. Hi Shivani, perhaps another puree such as butternut squash, applesauce, or another hearty fruit puree, I love this recipe, but only have yellow beets on hand? Jun 5, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! By far the best chocolate muffins I have ever had. Healthy, All natural, vegan style, choc chip, red velvet type muffins. Just discovering your site! Did you make them into a paste? I subbed white wheat flour for the pastry flour, used a total of 1/3 cup Truvia baking blend in place of the brown sugar and maple syrup, and a mix of baby food pureed pear and tropical fruit (no applesauce, beets, pumpkin, etc, in the house!) Those look delicious. I never tell the secret ingredient until after people have fallen in love. • regular semi-sweet choc. I think I will try that!!! :). Have you made this as a cake? Let rest in pan for 5 minutes, then transfer to a cooling rack to cool completely. As for my friend. We absolutely loved these!! ;) Or maybe I’ll just double the chocolate. I didn’t have brown sugar when making them so I substituted that with silan (or date syrup), And i opted to keep it gluten free with coconut flour and they came out just as delicious!! This is my go-to recipe for muffins. I actually have steamed beets from TJ in my fridge…can I use these instead if roasting them myself or will they taste different? You’ll fall in hardcore vegan love with these little guys. I liked my muffins either very warm or slightly chilled. Although I noticed that there is no eggs (or rather, flax eggs since its a vegan recipe)., and they were a bit less structural than other muffins I’ve made. ... Homemade Vegan Chocolate Chip Muffins. I make this for my grandchildren. Fudgy, yet not too heavy, they make a perfect addition to anyone looking to add more nutrients to their baking roster. It’s been a while since I’ve made anything chocolate/beetroot! Also we are using ghiradelli semi sweet choc chips instead of dark chocolate but it is super tasty! Many of your recipes I can make as is and they work for her! I didnât realise until Iâd completed the mixture that it hadnât been added yet so I added it last, potentially a reason why mine didnât rise a lot! muffins. Next time, would you mind leaving a rating with your review? I’m totally going to speed home and make these tonight. I use raw beets for a yummy beet-strawberry smoothie. But I. Sooo decadent and rich. I made them this morning and they turned out great ! These turned out amazing! So, in other words, I will definitely have to get brave and try beets next time instead of beets!! ..she was too high in the sky with pleasure. Could you substitute coconut oil with vegetable oil? I make these muffins often for my students to introduce them both to vegan cuisine and to beets. Compensate with less almond milk and/or more flour of your choice. I wonder if I could sib all oat flour or sub coconut flour foe the regular wheat flour to make them gluten free…, AMAZING! Ohhh these are so goooood! ha! They’re: Moist I can’t believe these are vegan – the inside looks tender – I may have to give these a shot with some sort of cherry substitute….mango, rambutan, papaya perhaps? I do have a lot of flax meal that needs to be used, but I also have a few duck eggs I was given that I’m dying to try out. Love it! Muffins were fluffy, not too sweet, totally delicious. You always need a little something sweet after lunch. (That’s what I have currently!). Thanks for the great recipe, I’ll be passing it along! I love the idea of a beet cake for my son’s birthday but hard a hard time finding a recipe for one so I opted to try this one out. DON’T USE BEETS IF YOU DON’T LIKE BEETS! (I make the muffins on the regular). Thanks for sharing recipe. You can also subscribe without commenting. I know, I was totally spoiled. Add cocoa powder and flours and stir … I used pre-cooked beets, soy milk instead of almond milk, and half spelt flour / half white flour, and coconut sugar instead of brown sugar (because these are what I had!). Love that it is vegan too! Wooow. You are awesome! :). They came out absolutely amazing!!! Do you think it will do well as cupcakes with a cherry chocolate chip buttercream? This turned out so delicious! I baked these last night and they turned out awesome! I love the dark chocolate, cherry, almond combination. i love this muffin recipe, i baked more then 5 times and everytime come out perfect. Hello! be a fav. Let me know if you try it out! Glad you liked these, Christine :D. I can’t tell you how much I enjoy your recipes and the photography is just beautiful. I’ll have to rectify that with these muffins – they look beautiful :). I did increase the coconut oil to 1/3 cup, and they weren’t greasy, just super rich and moist. I finally made it with roasted beets, instead of the usual applesauce. Glad you enjoy our blog so much. I’m definitly gonna make it again soon,and an extra batch to freeze.I used regular whole wheat flour and it worked out great and wasn’t dense at all. The only downside to this site is it is too easy to use during quarantine times and I may gain some weight. These muffins are super scrumptious! Although the texture changed slightly, they were still amazing! P.S. Do you think if I rehydrate them it will turn out close enough, or should I add a little more liquid to the batter, as well? We’re so glad you and your kids enjoy these muffins, Ashley! I accidentally splashed in too much extract, but wow! yes, I only noticed that option to rate after I’d posted it… We’re so glad you enjoyed this recipe, Alison! LIKE okay. I had beets that I didn’t know what to do with. also had awesome results with quinoa flour and seed meals mixture. Minimal ingredients and equipment keep these simple, approachable, and quick. Thanks for this wonderful recipe! But reading that book increased my options by like a million. Whoop! Let me know how they turn out. If that’s the case, use ONE egg instead of two. Let us know how it goes next time! Thx again Dana. Maybe I will add some milk/water during the next batch, just to thin it out a bit so that the muffins are super moist. My boys said they tasted “healthy” … so I probably could have added some more sweetener to it to make them “love” them … but I loved them!! We gotta sneak ’em in somehow! The perfect fall breakfast or take-along snack. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! They do have a different flavor though so we aren’t sure. Wonderful recipe, thank you! I just ate one of these that I made last week, and they are incredible! What a lovely combination of flavors. I’ve been making this recipe for about 5-6 years now, and it’s always been a favorite. What did I do wrong? They are moist and delicious! You’ve done it again! I made these this evening with my 3 1/2 year old to see if i can get her to eat a healthier version of chocolate cupcakes/muffins. I also added 2x chia eggs (just in case). Johanna, I’ve never boiled beets. Have a question? The perfect fall breakfast or take-along snack. But it should be quite thick and NOT pourable – rather, scoopable. This is a true statement. Thanks for the note about them being thick otherwise I would have added too much liquid. As another user pointed out, baking soda was left out of the method accidentally by the author and was meant to be included with the other dry ingredients. I tried them GF as well but they didn’t work so well. I have gluten and dairy allergies – made these yesterday by substituting the whole wheat flour with a GF flour blend plus 1 tsp xanthan gum, regular eggs and used applesauce since I didn’t have beets on hand. Need help? Served them to a bunch of people and everyone loved them! Simple-to-make cherry dark chocolate chip muffins made with whole wheat and oat flour, coconut oil, fresh cherries, and rich dark chocolate. Delicious!! Wow! Hi Vivi! Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. I used apple sauce and skipped the agave because I didn’t have any but they still turned out SO yum especially a couple of days after being made. Love your website and cookbook. Thanks so much for sharing! By accident I pureed the beet raw. i also made mine into small bite sized muffins using a smaller muffin tray so should get at least 24 muffins! cocoa powder Yay! Next time I’ll add 1/2 tsp LESS baking soda, and be sure to mix it better (if that was a reason). Oh wow. Delicious and moist! Beets and chocolate are my two favorite things so obviously I’m obsessed, but I’ve made these for even the pickiest eaters and everyone has loved them! Thank you so much for this awesome recipe and blog! Any tips? Both were awesome. Oh great! Made them a few weeks ago and going to make them this morning for house guests! Yay for vegetables in muffins! Yay! Win win! I don’t eat refined sugars :), These were sooo delicious!! They turned out great and I ate 4 right away. Hope that helps! :) can i use frozen cherries instead of fresh one because sometime it’s difficult to get the fresh one from local market? I had to make a some ingredient switches – honey, coconut sugar, oat milk and spelt flour – as they were the ingredients on hand. Delicious ( and not “ beety ” ) but I am definitely making these again many many of! But we were OK with me and my daughter ate 4 in one sitting impossible find. 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