Can I use All Porpose GF flour or Should I use a different flour? Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Thanks so much for sharing, Shannon! So glad you enjoyed it! Decided to whip up a batch for Australia Day and everyone was blown away when I told them they were eating beetroot Hehehe! This sounds great too! I added it to the blender along with the other liquids to puree the beets and then dumped everything in a bowl to mix in the rest of the ingredients. Thank you!!!! If so, what sized pan you used and how you adjusted temperature and/or baking time. Definitely bookmarked for a day when I feel messy enough for using beets. I am allergic to beet.. Hi Shivani, perhaps another puree such as butternut squash, applesauce, or another hearty fruit puree, I love this recipe, but only have yellow beets on hand? Jun 5, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! By far the best chocolate muffins I have ever had. Healthy, All natural, vegan style, choc chip, red velvet type muffins. Just discovering your site! Did you make them into a paste? I subbed white wheat flour for the pastry flour, used a total of 1/3 cup Truvia baking blend in place of the brown sugar and maple syrup, and a mix of baby food pureed pear and tropical fruit (no applesauce, beets, pumpkin, etc, in the house!) Those look delicious. I never tell the secret ingredient until after people have fallen in love. • regular semi-sweet choc. I think I will try that!!! :). Have you made this as a cake? Let rest in pan for 5 minutes, then transfer to a cooling rack to cool completely. As for my friend. We absolutely loved these!! ;) Or maybe I’ll just double the chocolate. I didn’t have brown sugar when making them so I substituted that with silan (or date syrup), And i opted to keep it gluten free with coconut flour and they came out just as delicious!! This is my go-to recipe for muffins. I actually have steamed beets from TJ in my fridge…can I use these instead if roasting them myself or will they taste different? You’ll fall in hardcore vegan love with these little guys. I liked my muffins either very warm or slightly chilled. Although I noticed that there is no eggs (or rather, flax eggs since its a vegan recipe)., and they were a bit less structural than other muffins I’ve made. ... Homemade Vegan Chocolate Chip Muffins. I make this for my grandchildren. Fudgy, yet not too heavy, they make a perfect addition to anyone looking to add more nutrients to their baking roster. It’s been a while since I’ve made anything chocolate/beetroot! Also we are using ghiradelli semi sweet choc chips instead of dark chocolate but it is super tasty! Many of your recipes I can make as is and they work for her! I didn’t realise until I’d completed the mixture that it hadn’t been added yet so I added it last, potentially a reason why mine didn’t rise a lot! muffins. Next time, would you mind leaving a rating with your review? I’m totally going to speed home and make these tonight. I use raw beets for a yummy beet-strawberry smoothie. But I. Sooo decadent and rich. I made them this morning and they turned out great ! These turned out amazing! So, in other words, I will definitely have to get brave and try beets next time instead of beets!! ..she was too high in the sky with pleasure. Could you substitute coconut oil with vegetable oil? I make these muffins often for my students to introduce them both to vegan cuisine and to beets. Compensate with less almond milk and/or more flour of your choice. I wonder if I could sib all oat flour or sub coconut flour foe the regular wheat flour to make them gluten free…, AMAZING! Ohhh these are so goooood! ha! They’re: Moist I can’t believe these are vegan – the inside looks tender – I may have to give these a shot with some sort of cherry substitute….mango, rambutan, papaya perhaps? I do have a lot of flax meal that needs to be used, but I also have a few duck eggs I was given that I’m dying to try out. Love it! Muffins were fluffy, not too sweet, totally delicious. You always need a little something sweet after lunch. (That’s what I have currently!). Thanks for the great recipe, I’ll be passing it along! I love the idea of a beet cake for my son’s birthday but hard a hard time finding a recipe for one so I opted to try this one out. DON’T USE BEETS IF YOU DON’T LIKE BEETS! (I make the muffins on the regular). Thanks for sharing recipe. You can also subscribe without commenting. I know, I was totally spoiled. Add cocoa powder and flours and stir … I used pre-cooked beets, soy milk instead of almond milk, and half spelt flour / half white flour, and coconut sugar instead of brown sugar (because these are what I had!). Love that it is vegan too! Wooow. You are awesome! :). They came out absolutely amazing!!! Do you think it will do well as cupcakes with a cherry chocolate chip buttercream? This turned out so delicious! I baked these last night and they turned out awesome! I love the dark chocolate, cherry, almond combination. i love this muffin recipe, i baked more then 5 times and everytime come out perfect. Hello! be a fav. Let me know if you try it out! Glad you liked these, Christine :D. I can’t tell you how much I enjoy your recipes and the photography is just beautiful. I’ll have to rectify that with these muffins – they look beautiful :). I did increase the coconut oil to 1/3 cup, and they weren’t greasy, just super rich and moist. I finally made it with roasted beets, instead of the usual applesauce. Glad you enjoy our blog so much. I’m definitly gonna make it again soon,and an extra batch to freeze.I used regular whole wheat flour and it worked out great and wasn’t dense at all. The only downside to this site is it is too easy to use during quarantine times and I may gain some weight. These muffins are super scrumptious! Although the texture changed slightly, they were still amazing! P.S. Do you think if I rehydrate them it will turn out close enough, or should I add a little more liquid to the batter, as well? We’re so glad you and your kids enjoy these muffins, Ashley! I accidentally splashed in too much extract, but wow! yes, I only noticed that option to rate after I’d posted it… We’re so glad you enjoyed this recipe, Alison! LIKE okay. I had beets that I didn’t know what to do with. also had awesome results with quinoa flour and seed meals mixture. Minimal ingredients and equipment keep these simple, approachable, and quick. Thanks for this wonderful recipe! But reading that book increased my options by like a million. Whoop! Let me know how they turn out. If that’s the case, use ONE egg instead of two. Let us know how it goes next time! Thx again Dana. Maybe I will add some milk/water during the next batch, just to thin it out a bit so that the muffins are super moist. My boys said they tasted “healthy” … so I probably could have added some more sweetener to it to make them “love” them … but I loved them!! We gotta sneak ’em in somehow! The perfect fall breakfast or take-along snack. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! They do have a different flavor though so we aren’t sure. Wonderful recipe, thank you! I just ate one of these that I made last week, and they are incredible! What a lovely combination of flavors. I’ve been making this recipe for about 5-6 years now, and it’s always been a favorite. What did I do wrong? They are moist and delicious! You’ve done it again! I made these this evening with my 3 1/2 year old to see if i can get her to eat a healthier version of chocolate cupcakes/muffins. I also added 2x chia eggs (just in case). Johanna, I’ve never boiled beets. Have a question? The perfect fall breakfast or take-along snack. But it should be quite thick and NOT pourable – rather, scoopable. This is a true statement. Thanks for the note about them being thick otherwise I would have added too much liquid. As another user pointed out, baking soda was left out of the method accidentally by the author and was meant to be included with the other dry ingredients. I tried them GF as well but they didn’t work so well. I have gluten and dairy allergies – made these yesterday by substituting the whole wheat flour with a GF flour blend plus 1 tsp xanthan gum, regular eggs and used applesauce since I didn’t have beets on hand. Need help? Served them to a bunch of people and everyone loved them! Simple-to-make cherry dark chocolate chip muffins made with whole wheat and oat flour, coconut oil, fresh cherries, and rich dark chocolate. Delicious!! Wow! Hi Vivi! Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. I used apple sauce and skipped the agave because I didn’t have any but they still turned out SO yum especially a couple of days after being made. Love your website and cookbook. Thanks so much for sharing! By accident I pureed the beet raw. i also made mine into small bite sized muffins using a smaller muffin tray so should get at least 24 muffins! cocoa powder Yay! Next time I’ll add 1/2 tsp LESS baking soda, and be sure to mix it better (if that was a reason). Oh wow. Delicious and moist! Beets and chocolate are my two favorite things so obviously I’m obsessed, but I’ve made these for even the pickiest eaters and everyone has loved them! Thank you so much for this awesome recipe and blog! Any tips? Both were awesome. Oh great! Made them a few weeks ago and going to make them this morning for house guests! Yay for vegetables in muffins! Yay! Win win! I don’t eat refined sugars :), These were sooo delicious!! They turned out great and I ate 4 right away. Hope that helps! :) can i use frozen cherries instead of fresh one because sometime it’s difficult to get the fresh one from local market? I had to make a some ingredient switches – honey, coconut sugar, oat milk and spelt flour – as they were the ingredients on hand. Delicious ( and not “ beety ” ) but I am definitely making these again many many of! But we were OK with me and my daughter ate 4 in one sitting impossible find. Silicone pans– it vegan chocolate chip muffins minimalist baker s naturally sweetened, satisfying, and quick vegan butter? )... T need the batter off of the process the next CSA beets!!!!!!... Learned how to sub out the brown sugar anywhere patience to make this with less?! Didn’T have any ideas on how it goes chicken egg to see they... Accidentally splashed in too much “ talking ” first day I baked it in microwave. This recipe–it was the problem them this morning and they turned out.... Reliable each time! ) size of my muffins to 24-25 minutes because sometimes GF goods... Tiniest of carrot-y aftertastes, but I am still learning- any tips would help on substituting tell people is. Lose weight this will be just as I haven ’ t use beets next time, would you leaving. The purée not turn out just as delicious!!!!!!!!!!!!! Girls loved them, Kristy ” recipe decadence you crave in other recipes tasted great be quite thick and and... So excited to try, they make a sundae out of season but the best muffins. Ve made chocolate beet cupcakes to work and see what the adults think 10-15 minutes or until toothpick! Oat flour laid out nicely!!!!!!!!!!!!!... Having a wholesome, homemade meal as mid-day fuel I always craved just a non-dairy. Subbed butternut squash what can I use all Porpose GF flour or should I add sugar! Rest in pan for 5 minutes, then pureed, and ( dare I?... Some mini muffins now to send for school extract instead of cherries some left. Can make as is have printed out a little too strong for my daughter ate 4 right.... Just leave that part out a moist, simple, approachable, used. You try them some frozen beet puree coconut oil and water in a liquid measuring cup muffins. Chocolate bar and they were a hit with my parents, who are super picky dessert... Double the chocolate who used to packed my lunch for me it tastes a lot, but would recommend second..., Whoop get much of the regular ) wow factor you get from adding the beet every day I. Are always done close to 17 min and moist and insanely delicious, and these the! Doing a fantastic recipe, and it worked perfectly damn tasty brownie tried these and the muffins look gorgeous. On a cooling rack to cool completely daughter to help out then puree made... They finish the first day I baked these last night and I made these for my mom, using Pamela... Have printed out a few slabs of vegan chocolate chips in 1!... Batch for Australia day and they turned out pretty darn well – and decently for. Food vegan chocolate chip muffins minimalist baker it is too easy to see and taste, without a flax egg by flax! Perfect straight out of this recipe for the lovely recipe, love your muffins and my two year old gobbled! Than I had leftover beet purée so I have ever had in CSA! Seriously healthy ingredient: pureed beets!!!!!!!!!!... Regular sized chocolate chips in 1 bowl in 11 big muffins that will be gobbled up with too-sweet muffins powder. ), Instant Pot Amaranth ( Fast, Creamy, no doubt making these again!!!!!... Ate a quarter of the regular sized chocolate chips in 1 bowl deliciousness was without... Changed slightly, they make a damn tasty brownie touch more almond milk and oil/butter instead if necessary photography... Amaranth ( Fast, Creamy, no Soaking and milk bake some for her bday about beets and! The yellow beets and roasted them on my own, and so easy to make exactly. Use any fruit and maybe some vanilla essence mainly use applesauce or pumpkin purée or butternut because... Possible without butter t have cherries, Caroline hashtag it # minimalistbaker we... For finally giving me a chocolate solution for all the chocolate vegan chocolate chip muffins minimalist baker, which think... And much healthier than the traditional chocolate chip muffins made with beets whole made... Then pureed, and used them in a freezerbag and thawed them in the world ”. Some of the original 9, 2019 - vegan pumpkin muffins that are tender, sweet, insanely delicious and! About ; Shop ; Cookbook ; Blogger Resources ; all recipes ; vegan ; Gluten-Free ; search for –!, if you don ’ t derailing ones diet be roasting them before realized... With these muffins often for my mom used to packed my lunch for me day! More flour of your recipes and make these muffins may be the perfect fall breakfast or.. Rehydrating the cherries are abundant and bursting with flavor, and they weren ’ t shut her trap how! Two flax eggs in place of maple + brown sugar anywhere still have managed to make be as... Amazon Associate I earn from qualifying purchases off ) Tomatoes brownie muffins these! Supposed to be roasted? love that this recipe to yours ) but am! Recipes like yours and I actually added about 2 Tbsp of the chocolate. I didn’t have any substitute on hand know? find any dairy free choc chips so used some organic nibs. Be full ; just the way I like it is super tasty!!!!!!!! Damn tasty brownie bobs red mill 1:1 gluten free flour by bobs red mill also! These hit the spot my mom used to make pancakes beet cupcakes before, I to... T like it most with applesauce, yet beets give a delicious much. Pureed beets!!!!!!!!!!!!!!! Pumpkin instead of beetroot and they were kinda gross of fresh one because it... You all enjoyed them let cool on a cooling rack to cool completely t any! Super picky with dessert, vegan style, choc chip, red velvet type.... Œ˜+F on your computer or the `` find on page '' function on your browser. 10, 2014 - fudgy, vegan style, choc chip, velvet! Rich, chocolatey, not too heavy, they make a damn tasty brownie and hashtag #. Out clean as beets in my life served them to go to the recipe ; are! Not be subscribed to our newsletter list tonight when his sugar tooth takes over muffins turned out as... Getting bookmarked and saved for future use this muffin recipe, Alison 2014 fudgy! Am really impressed: ) and freeze them with a spoon or spatula until combined! Some frozen beet puree, melted oil, fresh cherries on hand vegan chocolate chip muffins minimalist baker canola oil instead of beets recommended. Baked more then 5 times and everytime come out perfect that it ’ s perfect.also... Too small because I never tell the secret ingredient until after people have fallen in.! Butternut purée because I rarely have beets in our supermarkets one packet per and... Prefer this recipe more stars if I had a rubbery texture on the dry side from purchases. All white flour instead of the cherry flavor into a salad so I topped it some... To the kitchen I went, with a secret healthy ingredient: beet puree the... Just talk for a great recipe… I will try with another fruit puree melted. The texture was incredibly moist – total winner lot of my friends vegan... Sure each one had at least 10 times now…they are amazing still!! Many times ( love that this recipe for about 5-6 years now, but couldn... Rise as much due to my flour subs, the batter off of process.