It's funny, I remember my mom melting the Crisco in a saucepan, adding the milk, then the flour and pinching dough, rolling it into a ball and flattening them on the baking sheet. If you're just defrosting one or two biscuits at a time, you can pop a frozen biscuit in the microwave for about 20 seconds to thaw, and then put it in the oven (or toaster oven) at 350 degrees to continue warming through and to get crisp on the outside again (about 5 minutes or so). It’s hard to forget, because these biscuits are done in under 30 minutes with clean pantry ingredients. You’ll need: 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup plus 1 tbsp. Mmmmmmmmmmmmm. Hi, CIndy! Required fields are marked *. It's down-home, country-style cooking! Hi, Dorothy! Gorgeous biscuits, Blair! With a wooden spoon, add the flour and stir until well mixed. Any idea if this will work? WE LOVED THEM, especially the buttermilk tang. Thanks for sharing such an amazing recipe. Make sure that the biscuits are touching in the pan (this helps them rise nice and tall, with soft sides and crispy tops)! So glad that they were a hit, Christa! Press together the scraps and cut one more biscuit. Absolutely! My biscuits never have a smooth top: look like mountain peaks: even if I roll: taste good though! Then pat the dough to ¾-inch thickness and use a biscuit cutter to cut out rounds. Whisk in 1 teaspoon of baking powder and ¼ teaspoon of salt. On the dinner table, here are a few entrées that go well with buttermilk biscuits: As I mentioned above, it's okay if you don't have buttermilk or self-rising flour on hand. There’s actually 2 ways to make 3-Ingredient Biscuits and I’ve made them both. You can also use a 2-inch cutter to yield about 12 biscuits or a 2 ½-inch cutter for about 9 biscuits. I usually cut it into cubes and then place it in the freezer for a few minutes before using it. . Since I wasn't in your kitchen, it's hard to know for sure. You can also subscribe without commenting. Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Tip, the young things who nuke everything practically. Cheese is a delicious addition. Pillowy soft, tall and fluffy, you’ll love this homemade biscuit recipe! 3 ingredient … Originally published November 26, 2020 by Blair. Thaw on the counter overnight or in the microwave for a few seconds. This is definitely a keeper!! If you have time to thaw the frozen biscuits on the countertop first, then just reheat with the same instructions that you would use for room temp biscuits (as described in the recipe card). They can be made with butter or shortening. These biscuits are savoury shortbread biscuits, which means they are buttery and crumbly, just like the sweet ones. If you don't have self-rising flour on hand, or if you don't have buttermilk on hand, don't worry -- you can still make these biscuits. My great Aunt Bee never steers me wrong -- especially in the kitchen -- and these easy homemade biscuits are no exception! Flour a work surface. They are crumblier in texture. Here I used a 1-½-inch round biscuit cutter to yield small biscuits; however, you can use a 2-inch or 2 ½-inch cutter for larger biscuits. Place flour in a large bowl. Yep. Worked well for me too. I’ve tried several times to make them, but something is usually lacking. I always use salted, but either will work -- so go with your preference! Shredded the butter and I think it made a difference!!! Use a pastry cutter or forks to work the butter into the flour until the lumps are about the size of large peas. Pinned this right away and definitely trying this over weekend! Yay! Add shortening or butter and cut it in with a. I'd like to receive the free email course. Stir until combined. Reduce the speed of the mixer to slow, and gradually add the flour 1/2 a cup at a time, mixing well after each addition. I usually cut it into cubes and then place it in the freezer for a few minutes before using it. Yes, I like using 1/2 milk 1/2 buttermilk, Can I use milk if I don’t have buttermilk. If you could please let me know if appreciate it! That's wonderful, Stacy! Just use a straight up and down motion. My mom looked surprised & said, "Well, I figured we were having bread & gravy like we usually do." Yes, men can cook too, but marriage isn't a given these days & knowing how to feed yourself is a life skill everyone should have. Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient; Sprite – Yes, you read that right. Pat to ¾-inch thickness. Thanks for such great recipes! Preheat oven to 450 degrees. No spam guaranteed. Nothing went to waste. You can use brown sugar instead of granulated sugar, which result in a richer cookie. Measure the butter into a bowl and beat to soften. Just take the time to read the instructions and ingredients before proceeding and make sure any missteps are yours and not the author of the recipe. But the biscuits turned out great anyway! Pour over melted butter and spread over the melted butter. Best biscuits I’ve ever made!!! In the picture above, the biscuits in the front and middle are made with butter and the ones in the back are shortening. What you’ll need for 3 ingredient biscuits. Gradually beat in the sugar and then the flour. Thank You for your wonderful website! Recipe: Three-Ingredient Butter Cookies. You just need peanut butter, banana, and oatmeal to make these 3-Ingredient Peanut Butter … Dip a fork in a little water and use this to flatten the biscuits. I would say yes. Vegan 3-ingredient peanut butter cookies. When making biscuits with only 3 ingredients, the amount of fat is important for the best and flakiest biscuits! Thanks, Mila! Sprite will make these homemade biscuits light and fluffy. Arrange the biscuits in the prepared pan so that their sides are touching. Use a bench scraper to cut dough into 9 equal pieces. Melted or not; butter, lard or Crisco, 1/4 cup is how much to use! I live at about 7,000 feet. These biscuits only have 3 ingredients in them. High for the occasion. Follow The Seasoned Mom on Instagram and show us what you're making! Serve them on their own for breakfast with butter and honey, honey butter, jam, or apple butter. You want the little pieces of butter to look like large peas -- that's when you know it's ready. Biscuit making doesn’t get any simpler than these 3-Ingredient Biscuits. I'm so glad that this recipe was the winner. With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies bake more evenly. Stir just until the ingredients are mixed. I have not submitted this question before. Are especially quick and easy, thanks to you and Aunt Bee ’ s actually ways... 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