This is an old family recipe of mine. I  just know y’all are going to love this.. and love how easy it is! Hope you enjoy! Very small family here so I would need to use an 8×8 or 9×9 pan. Leftovers and be covered with foil and stored in the refrigerator for up to 3 days. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. Apple Dump Cake Recipe – just 4 ingredients! Many fried apples might have the cinnamon and spices already in them. So easy and works with any pie filling. Dump cranberry sauce into an ungreased 9 x 13 inch pan. a medium mixing bowl, whisk dry ingredients together. It’s the perfect quick and easy dessert recipe. I would start checking it at about 35 minutes. Then, sprinkle the cake mix evenly over the pie filling. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Sprinkle the chopped pecans over the top. Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. Required fields are marked *. Can I make this the day before I plan to bake it? This Apple Dump cake is so simple because it's made with pie filling and cake mix! Easy Caramel Apple Dump Cake Made With Pie Filling & Yellow Cake Mix. Apple Dump Cake With Apple Pie Filling. This might be a silly question, but here goes… So what’s a scrunch? Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. Can I Make Apple Dump Cake in the Crock Pot? cook in the Instant Pot electric pressure cooker. . Dump yellow cake mix on top of pie filling, then slice butter into pats and place evenly on top of cake mix. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. It got great reviews from all who tried it. Pour pie filling into a 9x13-inch baking dish. Bake 350 degrees for one hour (maybe a little less at a higher altitude). And it kept me from having to tell folks I was making a dump cake – so there. Apple dump cake is a great hostess gift for dinner parties and a perfect gift for your co-workers. Finally, sprinkle the chopped pecans over the top. The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling. Sprinkle nuts or granola on top of cake. Now in all honestly, this is just a dump cake. Hope it turns out great for you! First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. I think that would work just fine and I love those Jiffy cake mixes! Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. Sprinkle cake mix evenly over apple pie filling and top … Seems like that might work, though. Then add some water to almost cover the apples, but not completely. Sprinkle apples with cinnamon and 1 cup of the walnuts. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. https://southernbite.com/fajita-chicken-casserole/. This sounds amazing!! Dump apple pie filling into pan. Only 4 … This was a huge hit. Wow, that was a question I was thinking about using our own apples. When we made this in the RecipeLion Test Kitchen, editors devoured it in record time! Spread evenly over the mixture coconut and nuts to your little heart's desire. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! IF halving the recipe would the cooking time remain the same? I’ve not tried that, so I can’t say for sure. Simply keep the pie filling and cake mix of your choice in the pantry and you'll be ready to whip up this easy recipe in a jiffy. Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. Layer dry yellow cake mix over apples. Right!?! Do you eat it right away or let it sit? I usually have everything I need in the pantry and it’s always a hit with the kids. Thank you so much for always promptly answering our questions… you’re the greatest! Jillian - a Food, Folks and Fun original! Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. The recipes were kinda of all over the place. This apple dump cake is a perfect last minute dessert! Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. Start by spreading the apple pie filling in an even coat along the bottom of a greased pan. Sprinkle mixture over pie filling. Sprinkle the entire box of cake mix on top of the filling. Wish I had made the whole thing, hot dang it was good. I happen to have a can of apple pie filling. Can this be made in advance and frozen? {Do NOT grease pan} Bake for 30 - 35 minutes, or until top is golden brown. Yes, it can be made and frozen. Stacey you always delight this reader with great recipes, this one included! Serve with Cool Whip or ice cream. My first time didn’t come out too great. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. The apples will be bubbling and the top layer will be golden brown when the apple dump cake … The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. The flavors of apple and warm spices in the pie filling make it perfect for fall. I substitute with what I have, like different pie fillings and sliced almonds instead of pecans and it is still great1. Do not mix. for Valentine’s day. 2 (21 ounce) cans apple pie filling; 1/2 (11 ounce) bag caramel bits (found in the baking section) 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving … I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. Cherry chocolates is great flavor Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. You can make pie filling from scratch by combining the fruit with water, cornstarch and seasonings. While this recipe is a bit different from that, it sure turned out great. How to Make It. Bake for 30 to 40 minutes. This recipe is perfect in a 9×13 casserole dish. I know it literally takes 30 seconds to dump in pan but wondering if I can make it tonight for tomorrow…. I made this last night, but I halved the recipe. Top with remaining walnuts. Love the cherry/chocolate idea! This version is drizzled with caramel sauce. Thank you for sharing. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). Many included creating a granola or oat-based cookie of sorts and then layering it with fresh fruit and some cream-based layer – almost trifle like. Absolutely! I store this in the fridge and zap it in the microwave to warm it up when serving again. To make it more festive for Christmas??? Bake until golden brown and the sides are bubbling, about 35-40 minutes. Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Sprinkle the cake mix evenly over the pie filling. Wow, tat was a question I was thinking about using our own apples. Swirl cake with a knife. Apple Muffins with Crunchy Brown Sugar Topping. Should I just add cinnamon? Bring to a boil and reduce heat until desired consistency. 3. Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. My “Fall Favorite” though is the Apple Scrunch! I would recommend making it completely the day before and simply reheating when ready to serve. Place in a preheated 350°F oven for 50 minutes or longer for desired brownness. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. First time for Apple can’t wait till it gets out of the oven. I think the pan I used was way too shallow about a 9 by 1.5 and I should of cut down ingredients a little. Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter. Drizzle the melted butter over the top. I have a recipe that calls for 1/4 cup of caramel topping mixed in with the apple pie filling. This recipe is a keeper! The recipe for a standard oven are just about the one for the Advantium. Could I not use one of those smaller Jiffy Cake Mix boxes with my single can of filling (also cut butter in half)? The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. I used two cans to cover the bottom of a 9×13 baking pan. I followed the recipe as to the snickerdoodle cake mix, butter and pecans. So that made me love Apple Scrunch even more. Pour melted butter over the top of cake mix. Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well. I just made one like this except you add 1/2 carmel (like ice cream carmel) to the apples – oh my so good so good!!! Thanks for the idea, Virginia! Then follow the rest of Stacey’s recipe. Sprinkle cake This looks scrumpticious! Thanks for the moment of nostalgia! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Love hearing that! Your email address will not be published. You bet! Hi Gabby! Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! Hey I made a mistake and fried apples. Stacey Little's Southern Food & Recipe Blog. . Could you please send me same but making it in oven? Thank you for your trouble. This Caramel Apple Dump Cake is a rich, gooey fall dessert. Hi Virginia! To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes. Sprinkle dry cake mix over the apple filling. Homemade apple pie filling is not difficult but does require a few steps. This is a recipe that I have prepared many, many years. Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter! apple pie filling on bottom and spread out evenly. Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. How to make an apple pie dump cake. In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. Everyone, it is the FALL season, try Stacey’s recipe! I bought canned fried apples instead of apple pie filling should i just add cinnamon nutmeg? … Have a new 9×9 pan I want to use. I’ve not done it that way, but I think someone mentioned how they did it in the comments here. Thank you for sharing. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. A scoop of ice cream would be a perfect topping. Will be making this in a day or two. I now need to make one for a party. I have absolutely no idea. I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. Spread mixture evenly and "sift" dry cake mix on top. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. How many and how much spice?? So glad to hear you’ve enjoyed this one, Ellen! Then grab your apple pie filling and pour it out into your baking dish. Drizzle melted butter over the top. I had some apple pie filling leftover in my pantry to use for this recipe. I found your delious Fajita Chicken Casserole, but with Advantium 240. whatever that is. Allow the layers to stand as they … If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. You’ve probably picked up by now how this process is going to go, but let’s review how to make this Apple Dump Cake: Pour the apple pie filling into a 13×9-inch cake pan and stir in half of the … I’m waiting for a sale on the pie fillings, and I’ll be stocking up with a bunch. Hope you’ll enjoy it! Cool 10 minutes, then cut into squares. So glad you enjoyed it, Julie! Even when I don’t have canned apple pie filling on hand, I have found that I can chop fresh apples, put them into the baking dish, add some sugar and sprinkle some cinnamon-nutmeg mixture on the apples. I think you’re pretty great, too! Next, space out the butter pieces evenly over the cake mix. Just like apple pie, I loved this served warm with a scoop of vanilla ice cream on top. There’s just something about that word that makes me shudder. https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . Craving the taste of homemade apple pie during the holiday season, but pressed for time to make it from scratch? The ones with the lid are really handy if you are taking this dish somewhere. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Bake until golden brown and the sides are bubbling, about 35-40 minutes. In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. Spread the pie filling evenly over the bottom of the prepared baking pan. I never knew the name of it tho! Easy, delicious recipe! 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . Space out the butter pieces evenly over the cake mix. And the caramel sauce makes each bite taste like heaven. Drop heaping spoonfuls of apple pie filling evenly over top of the pumpkin. How do I store leftovers of this? How would you make with fresh apples? Bake 1 hour and 15 minutes. If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. Top it off with some cinnamon sugar and serve with vanilla ice cream or a dollop of whipped cream. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Cut up butter and dot top of cake. Your email address will not be published. This dessert is best served with vanilla ice cream. The comments section can be super helpful. I’d say that’s a pretty awesome review! And thanks for the kind words!! This recipe is so easy, you'll turn to it again and again. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Thanks for the great tip! Your email address will not be published. This dump cake is best served warm. But I hate calling anything a “dump” cake. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. Do you think it would be good with a handful of dried cranberries in with the apple pie filling? 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