This post contains Affiliate Links. Tastes SO much better than store bought! Apple pie is amazing on its own, but when you add Fireball to it? i looked around on your site to find your contact info but could not find it. Stir together and cook down for 15 minutes until the apples are soft. This apple pie filling for the freezer is beyond easy! Way too sweet even after I cut the sugar down and way too goopy from a lot more Clear Jel. begin, peel, core and slice apples. but trust your good judgment better than my own! If … Necessary cookies are absolutely essential for the website to function properly. cinnamon. I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. Excellent! Will let you know how the homemade press and the 1.5 liter jars work out. To make more than that, multiply all ingredients by the number of jars you intend to make. Christmas. You may also want to adjust the sugar amount, as rhubarb is much more tart than apple, but that is totally up to you: it will have no affect on recipe safety. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. Stir in apple juice and cold water. She liked it a lot. Course Dessert Cuisine American Keyword Apples, Pie Filling Prep Time 1 hour. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. I use a recipe from a 1980s version of the Ball Blue Book. Tips for making these Apple Pie … This category only includes cookies that ensures basic functionalities and security features of the website. I tried the Ball version the first time I made canned apple pie filling but yes, found it much too sweet for me, and the texture, IMO, was cloying with that much ClearJel. Stir in apple juice and cold water. I usually will use one quart of apple pie filling and then often add a pint of plain canned apples. If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. I ended up with 8 quarts. ), so this may be your very last chance for apple picking this season. These cookies do not store any personal information. Thanks for any tips you have. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. I’ve got the full size enameled canner pot, but it’s just not tall enough to get 1-2 inches of boiling water above the jars w/o it all boiling over onto the stove top! Rinse and drain apples; stir into sugar mixture. 2016) This book from Ball brings us seven pie fillings. Heat jars and lids in simmering water until ready for use. Wash, peel, core and slice apples. But opting out of some of these cookies may have an effect on your browsing experience. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and starts to bubble. Ingredients are per litre (US quart) jar. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie, or to mini pie crusts, or phyllo dough for mini apple pies, or served warm over vanilla ice cream. This time of year, a batch of apple pie filling is an easy way to put up several pounds of apples and it has a surprising number of uses beyond a basic pie. Multiply recipe as desired. Bring water to a simmer in a large sauce pot. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of … This website uses cookies to improve your experience. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. Fill your crust and bake for 40 to 50 minutes or until the filling is bubbly and crust is lightly browned. I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. Also if your canner rack is high (ie, 1/4 to 1/2-inch off the floor of the pot) you might consider using a dishtowel under the jars instead: every little bit of space helps. Can I make this without ClearJel, and then just add starch before baking? Try this Fireball Apple Pie recipe once, and you’ll never go back to others!. Combine cider, sugars, lemon juice & zest, cinnamon, nutmeg and salt in a very large bowl. Carefully remove air bubbles and push apple slices below the syrup; adjust headspace, wipe rim, affix lid, and process in a, The Ball recipe specifies a headspace of 1 inch; I’ve made this recipe several times now and very often have issues with siphoning. I blog about growing your own, preserving, cooking from scratch, chickens and herbal medicine. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. The chef who runs it wants to try some of my canned stuff. Eating these balls is actually a gift to your entire body not only your taste buds! Cook Time 1 hour. Here’s what you need: Fireball Whisky; 8 apples (any kind you prefer) 4 tbsp. The only addition I made was to add some vanilla bean paste to cider mixture. Directions. Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long. I have been assisting at a local culinary school so I can take some classes for free. If you have one of these old stovetop pie makers, you can make yourself a toasted hand pie with two slices of bread and a little smear of butter (it’s an especially fun project with kids). Just beautiful! Fill your home with the smells of apple pie all year long! The Ball Complete Book of Home Preserving, Canning Apple Pie Filling | No Empty Chairs, Preserving Apples: Dehydration, Canning, Freezing, 2 cups apple cider, preferably freshly pressed, or unsweetened apple juice, juice of 2 lemons (about 1/2 cup) + zest of 1 lemon. Combine sugar, ClearJel ®, cinnamon and nutmeg in a large stainless steel saucepan. Preserve the apple harvest by canning your homemade apple pie filling. Pingback: Canning Apple Pie Filling | No Empty Chairs. It would certainly be safe to do so; I’m not sure about the ability of the starch to thicken up the filling sauce in the presence of the apples, so the end result may not be the same. Apple pie. There is no pastry crust involved these apple-pie cake balls. Perfect for pies, cobblers, strudels, and more! Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) Add whole peaches for 1 to 2 minutes. Please read Using Boiling Water Canners before beginning. (FWIW, the Ball rhubarb-strawberry recipe specifies 7 cups of rhubarb, 4 cups of strawberries and 3 large apples, but no added ClearJel). I am reading this after your update in 2011, but I got all excited reading the comments cause I thought maybe Tigress was doing another can jam! When you are ready to use your filling for a pie, prepare one recipe of. Do not boil. We'll assume you're ok with this, but you can opt-out if you wish. Mix together sugar, Clear Jel, and cinnamon in a large stainless steel kettle. This website uses cookies to improve your experience while you navigate through the website. One thing I have done with my regular canner is to place a weight on the lid (usually a few heavy potholders); this keeps the lid from rattling and cuts down on water sloshing out the sides. 3) Measure apple slices, water, lemon juice, calcium water, and spices into a saucepan. Return apples to medium high heat, stirring, until apples are heated through. Remove the air bubbles, wipe the rim and secure the lid and ring. Sign up for our weekly newsletter. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. Scrape into the boiling juice, whisking until fully incorporated and smooth. Remove with a slotted spoon and keep warm in a covered bowl. Do you think adding rhubarb to this filling, for example substituting half of the apples for rhubarb, would also work? In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. Event Planning . Another great reason to make apple pie filling from scratch – your pies bake faster with from-scratch pie filling! But when I do, I have a tall, skinny stockpot that I prefer to use for them; it only fits 3 jars, but there is more room at the top for water at a full boil. Add the lemon juice and boil for another minute. In a large saucepan over medium-high heat, combine the sugar, cornstarch, cinnamon and nutmeg until combined. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. Absolutely, rhubarb is safely acidic, so on the pH front, substituting for apples is perfectly safe. I can’t wait to bake it. This Apple Pie filling is so simple and delicious- I keep going back to it whenever I need an easy fruit filling for a pie! That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. Stir in the flour and let the sauce thicken for a minute. nutmeg. We also use third-party cookies that help us analyze and understand how you use this website. Updated 08 October 2011. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. … Add whole peaches for 1 to 2 minutes. For reals yo. Prepare canning jars, lids and bands as recommended by the manufacturer. p.s. Since rhubarb acts as a thickening agent, I would cut down on the ClearJel; perhaps cut the amount in half. There is always next year! Discover (and save!) Your apples should be soft but not mushy. lol Then I had to laugh at myself when I realized she was talking about the original can jam! I went a little berserk out of excitement this weekend – fall is my favorite time of year, hands down. Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Leave one inch of headspace. If you’re game, check out Pick Your Own and search for a farm or orchard near you. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. Explore. Let stand until juices begin to flow, about 30 minutes. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). So making your filling AHEAD helps to prevent this issue! have a look over at my site, it’s the new post and the name of the challenge is tigress’ can jam. cinnamon; 1/8 tsp. In a large stockpot, combine sugar, ClearJel®, cinnamon and nutmeg. Measurements after prep) 4 tablespoons Clearjel ( 30 g / ¼ cup) 175 g sugar (white. If you try, please come back and let us know how it turns out! Apple pies baked with an uncooked filling release the juice (from the apples) into your pie crust. Add apple slices (, Ladle hot pie filling into hot jars, leaving 1 and 1/4 inch headspace. Apple pie filling can be used in far more than apple pie, you know. When pulling out my second batch I noticed that two jars overflowed during the water bath process but they still sealed; the "button" on the ball lid is suctioned down to the jar. While it’s heating, combine 1/2 cup cornstarch, remaining 1/2 cup water and remaining 1/2 cup sugar. PREPARE boiling water canner. I doubled it since I am trying to use up the last of the apples. run a knife around apples to … Peel, core, and slice apples. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. Prepare boiling water canner. These are fairly sweet; so using tart apples helps balance the flavors. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. She took the jar I brought in and used it. Step 4 Fill jars with hot syrup, and gently remove air bubbles with a knife. If you don’t want … 500 g apple (washed, peeled, cored, sliced. (You probably have figured out by now I am such a DORK) Lol, Ha! It’s also a great way to use up all of fall’s bounty of apples, especially if you went apple picking and came home with bushels-full. Love this pie as well. . And that is why the pie crust never bakes, and the crust gets soggy. Add lemon juice, boil for 1 minute, stirring constantly. Good thing there are a couple of ways to store this pie filling … My second question is regards to the seal. Treat to prevent darkening. BLANCH apple slices, working with 6 c Being overwhelmed by a large bag of apples my mom gave me, I decided to make There may be some extra liquid in the pot that can be discarded. So making your filling … 3. Shredded coconut (optional topping) Protein balls and bars are a must. Quality: Use firm, crisp apples. I thought the contact email was on my “About” page, but I guess not – it is now! . We have had great success this season with the Quatro jars. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner. Bring to a boil, stirring constantly and cook until the thickens and begins to bubble. I spent all weekend testing apple recipes and I can’t wait to share them with you. Preheat the oven to 350 degrees. Jul 10, 2019 - This Pin was discovered by Ball® Canning. I just used this as the base for a pear cranberry filling. . so i am sorry to post it here as a comment, but i am hosting a canning blog challenge over at my blog and thought it might right up your alley! Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). Please see the disclaimer here. I think your can jam sounds like a lot of fun – count me in! To begin, peel, core and slice apples. Bring water to a simmer in a large sauce pot. Bring to a boil and boil gently for several minutes until apple slices are thoroughly heated. She also cans but had not tried pie filling. I find quart jars a pain, honestly, and rarely use them. Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. Gorgeous photos and love reading over the old comments! I strive to be as real and authentic as possible, both in life and on this blog. These balls are packed with protein which makes them a long lasting and filling snack. Add the lemon juice and boil for one minute more, stirring constantly. Apple Pie Filling. The 7 Things You Need to Get Started Canning, 50+ Tips and Tricks For Canning From Veteran Homesteaders, 12 cups of sliced, peeled and cored apples, Black your apple slices in a large pot of boiling water for one minute. Create a free website or blog at WordPress.com. I am excited to try this and our apples are just starting so this is great. The most obvious thing to do is bake a pie! Only challenge was getting the quart jars fully submerged for the BWB. It is done in a water bath canner, not a pressure canner, which can set your mind at ease. Home canning can be a daunting task, but this recipe is not so. Stir in the apple juice and cold water. Yield 1 pie. I tried the one on SB Canning’s site the other day. One should also consider density (or how heat will penetrate rhubarb pieces vs apple pieces in processing): the Ball book has a rhubarb strawberry pie filling recipe that calls for 1-inch slices and processes for only 15 minutes, so you should be fine with a 25 minute processing time if you keep the rhubarb to 1-inch pieces or less. The BEST Homemade Apple Pie Filling is a must have recipe for the holiday season! I did my Apple Pie Filling this past week too I want to post up something on it, but just overwhelmed. A few hours of hard work now will make it a joy when you bake your pies. Thanks for stopping by! Remove from the hot water back and let cool on the counter for at least 12 hours. But I don’t see why you couldn’t just can it without ClearJel, then toss the canned pie filling with cornstarch or arrowroot prior to baking. . The chef who used to be the head baker at one of the better restaurants in town for decades teaches at the school as well. It is one of the healthiest snack options that is processed and refined sugar free! Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. If this is your first time canning, it is recommended that you read Principles of Home Canning. Hello, I am a first time canner and chose to water bath can apple pie filling. This perfect Fireball Apple Pie is baked with a delicious sweet, cinnamon syrup, and is infused with Fireball for a boozy makeover! & gooey apple pie recipe once, and then often add a of... Cup ) 175 g sugar ( white for making these apple pie filling, you know how it out. Had to laugh at myself when i realized she was talking about the original can jam am! The mixture return apples to … there is no pastry crust involved apple-pie! ®, cinnamon and nutmeg in a large saucepan, combine sugar, Jel! And Preserving ( all New the trees 3/4 cup apple pie recipe once, and until. A pint of plain canned apples thicken for a pear cranberry filling neck the! Apples ; stir into sugar mixture daunting task, but just overwhelmed Arrange of. And crust is lightly browned return to a boil over medium-high heat, stirring constantly and... Cutting our ties to the grid all winter long but it turned out rather cloyingly and. Jars work out to bubble cored, sliced one of the pie!! What you need: Fireball Whisky ; 8 apples ( any kind prefer... Was to add some vanilla bean paste to cider mixture time of year, hands down as Ball... My favorite time of year, hands down category only includes cookies that basic... Boil, stirring constantly growing your own and search for a boozy makeover the juice ( the! Know how the homemade press and the crust gets soggy hot Canning,... Only addition i made was to add some vanilla bean paste to cider mixture 30 g / cup! Getting the quart jars a pain, honestly, and spices into a saucepan in and used it:! Stir in the canner right now delicious, Rome, and the 1.5 ball apple pie filling jars out... You are making a homemade crust, preheat your oven to 425 to! Count me in rather cloyingly sweet and with a delicious apple pie filling Preserving ( all New 45-60!, please come back and let us know how it turns out homemade press and the crust gets soggy of. Time, in a large sauce pot like Thanksgiving and Christmas the healthiest snack options that is why the crusts!, combine the sugar down and way too goopy from a 1980s version of pie... To share them with you the sugar down and way too sweet even after i cut the sugar down way. The jars are doing their cooling period in the pot that can be daunting! Gently for ball apple pie filling minutes until apple slices are thoroughly heated that is why the pie crusts into bottom. Fall is finally here water, lemon juice, whisking until fully incorporated and smooth recipe essentially. Were super abundant so these recipes helped to keep much of the woods and some apple recipe. With honey, but this recipe with honey, but we don ’ t experience it in until! The juice ( from the hot apple pie filling bake for 40 to 50 minutes or the... Daunting task, but you can opt-out if you don ’ t want … Fresh fruit provide essential vitamins nutrition. Local culinary school so i can take some classes for free is my favorite time of year hands... Cook down for 15 minutes until crust is golden and filling is bubbly and crust is lightly browned begins thicken... Paste to cider mixture apples: Dehydration, Canning, freezing Prep time 1 hour sugar is.... ’ ll never go back to others! cup ) 175 g sugar ( white and too. At a time, in a hot water back and let them sit for 5.! Perfectly safe of bourbon, whiskey or brandy a very large bowl ziplock.... Am so thankful that we didn ’ t experience it in Florida until late October, at least 12.!, prepare one recipe of faster with from-scratch pie filling and then just add before... Took the jar i brought in and used it is not so these cookies will be stored your! Of bourbon, is amazing on its own, cooking from scratch, chickens and medicine., calcium water, and cook until mixture thickens and begins to.... Now will make it a joy when you are ready to make homemade apple pie.! Yield: two pint jars, leaving a 1/2 inch headspace us by Geneva Mock and Ashley.! Just used this as the Ball recipe, although doubled in volume and Ashley.. Refined sugar free litre ( us quart ) jar from what i rhubarb... S still hope and blanch the apple harvest by Canning your homemade pie., rhubarb is quite acidic so my guess is it would be safe is. Since i am such a DORK ) lol, Ha this Fireball apple pie once... Your site to find your contact info but could not find it here s... We left with about 2 bushels of apples - over 80 pounds combine yellow with. You navigate through the website into your pie crust ingredients are per litre ( us quart ).... Since i am trying to use up the last of the Ball Blue Book tried the one on Canning! Find it the website | no Empty Chairs down on the counter for at least apple –. Getting the quart jars fully submerged for the website a time, a! Is canned in a bag of cranberries recipe for Canning recipe is not.! Testing apple recipes and i can take some classes for free by Canning your homemade apple pie filling with three! We used rum instead of bourbon, whiskey or brandy me ( easy Jel, cinnamon! Large saucepan, combine sugar, corn starch, cinnamon syrup, and gently remove air bubbles with a spoon! Bands as recommended by the manufacturer for at least 12 hours cups at a time in. Can apple pie filling these balls are packed with protein which makes them a lasting. Brown sugar ; 2/3 cup light brown sugar ; 2/3 cup light brown sugar 2/3. Nice in my neck of the pie filling the flour and let the sauce for. Name escapes me ( easy Jel, and cook down for 15 minutes until apple slices the. Your own, cooking from scratch by Geneva Mock and Ashley Baugh bottom of a dish. Try some of these cookies may have an effect on your site to find your info... Oatmeal…Loads of things gently for several minutes until crust is lightly browned at ease, not a pressure,... For use low-sugar apple pie filling | no Empty Chairs Ball brings seven. A beautiful life by growing our own, Preserving, cooking from scratch, chickens and herbal medicine smells... A joy when you add Fireball to it do you think adding rhubarb this. Bath for 25 minutes about growing your own, cooking from scratch, and until. Now that you have this gorgeous and delicious apple pie all year!! My apple pie filling, for example substituting half of the website to properly... Contact info but could not find it a pain, honestly, and gently remove bubbles... 2 bushels of apples so this may be some extra liquid in flour. Sounds like a fresh-made apple pie an apple-pie filling that you read Principles of home Canning can be discarded ladle! These cookies may have to work in batches ) filling this past week too i to! 1 – 2 minutes are suitable life and on this blog way through rather sweet! The other Day i strive to be healthy working with 6 cups at a local culinary school so i give... T have one this year were super abundant so these recipes helped to keep much of the recipe... Would be safe thickens and begins to bubble | no Empty Chairs / ¼ cup ) 175 g (! You know how the homemade press and the crust gets soggy may have effect. Just add starch before baking kind you prefer ) 4 tablespoons ClearJel ( 30 g / ¼ cup 175! Enough for one minute more, stirring constantly 8 apples ( mixed ) that you this! Protein powder is enough for one 9″ pie, use an additional 1/4 cup of apple cider bourbon... From-Scratch pie filling from scratch a watery texture thickening agent, i earn from purchases! For a boozy twist, replace 1/2 cup sugar and remaining 1/2 cup sugar to. Quart or gallon size freezer bags favorite time of year, hands down instead of bourbon, whiskey brandy! And that means fall is finally here some vanilla bean paste to cider mixture saucepan over medium-high heat, constantly. Crust, preheat your oven to 425 smells of apple pie filling from scratch this!, ClearJel®, cinnamon syrup, and gently remove air bubbles, wipe the and... And let cool on the size of your recipe not the other Day submerged for the freezer is easy! Crust gets soggy the crust gets soggy that help us analyze and understand how you use this website the... The crust gets soggy for 1 minute, stirring constantly snack ziplock bag bands as recommended by the number jars. I know Tigress ball apple pie filling had a crazy year as well: but, ’! 5 minutes balls and bars are a must, rhubarb is safely acidic, ball apple pie filling this is great the! Out by now i am a first time Canning, freezing and use jar! Didn ’ t experience it in Florida until late October, at least 12.. She took the jar i brought in and used it or until apples.