This is a sponsored conversation written by me on behalf of Pillsbury. Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. What ingredients do I need for cinnamon twists? Spread the cinnamon … 3 Tablespoons butter or margarine. For the coating, mix together the sugar and cinnamon. With sharp knife, cut dough into 24 strips 1-inch wide. https://www.foodnetwork.ca/recipe/easy-cinnamon-twists/19416 Tasty Weight Watchers Cinnamon Roll Twists you CAN NOT stop eating! Buttery flaky cinnamon twists are a delicious addition to your holiday party, brunch, or get together with the girls. Sprinkle with remaining brown sugar and cinnamon. BBC Good Food Show Summer Save 25% on early bird tickets. Double the recipe to make more. Place twists about 2 inches apart on ungreased cookie sheet. You may not need all of the milk. No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted … 8 delicious classic Charlotte dessert recipes, Stars & stripes dessert cake with strawberries & blueberries (1994), How to bake a cake: Tips & checklists from the cake-baking masters of the ’50s, Death of an outlaw: First account of Jesse James’ murder (1882), Vintage Princess phones: The popular compact color telephones with a lit dial, A retro chocolate & vanilla pretty party cake (1982), The life & times of a newspaper’s society reporter (1898), 10 Victorian Christmas side dishes from the 1800s – most of which actually sound pretty good, 1940s vintage wallpaper: See 150 examples of popular old patterns & colors, Chocolate rum balls: The classic candy recipe (1982), Hershey’s rich cocoa fudge recipe from the ’70s & ’80s, A treasury of treats: 6 decadent classic Christmas cookie recipes from the ’70s, How to make a classic Christmas Rainbow Poke Cake with red & green gelatin (1980s), Take a look back at 50 antique Christmas cards from 100+ years ago, See thousands of clever & inspiring quotes, Shop: Coloring books for grown-ups & more. {Really it just involves assembling…even better, right!} Cinnamon Twists. Heat the milk and butter in a small pan until the butter has melted. Flavored with cinnamon and brown sugar, these special treats are delicious! If you like to make tender, deliciously perfect yeast rolls every time, you’ll love this recipe. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Set aside. 6 Cups bread flour 1/3 Cup sugar 1 1/2 teaspoons salt 1 1/2 Tablespoons active dry yeast (I used Red Star Yeast) 2 eggs, room temperature 1/3 Cup butter, melted and cooled 2 Cups non-fat milk, at 120 degrees F For the Filling. You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Stir thoroughly before adding to liquid mixture in recipe. 1 10-ounce can of refrigerated biscuit dough. Combine the 1 cup of sugar and 4 teaspoons of cinnamon together and place it a container large enough to roll the twists in. Place sugar, cinnamon, … Twist each … This recipe could not be any more simple. Get some creative ways to wrap oddly-shaped gifts (1960s), Vintage above-ground pools like these made swimming & summer water fun affordable. Put the soft dough in a plastic bag and refrigerate for at least 2 hours or ideally overnight. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Cinnamon Twists Recipe. Roll dough into a 12-inch square. Place on greased baking sheets about 2-inches, apart, pressing both ends of sticks firmly and flatly to the baking sheet. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. More effort . After the dough has doubled in size, punch the dough and transfer it to a well-floured surface and roll out into a 14×9 inch rectangle. Weight Watchers diet cinnamon roll twists that are heavenly, moist and delicious. With no fuss! Make homemade cinnamon roll twists with this easy recipe. Divide the dough into 4 equal parts. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Grind the nuts. Apr 13, 2015 - A delicious breadtwist that is ooey and gooey like a cinnamon roll with a cream cheese glaze on top! Freezer: 2-3 months (Flash freeze before placing in the storage container.) Spread entire surface with 2 tablespoons soft butter or margarine. Optional extras Dried cranberries (or raisins) Powdered icing sugar It will be quite wet – the more you knead it, the easier it will become. Meanwhile, whisk all ingredients for the icing. Fold in half widthways and cut into 16-18 strips down the shortest side. Brush with the 2 additional Tablespoons of butter or margarine. Allow to cool slightly – the milk … See this ’80s style retro rainbow long-sleeve shirt at the Click Americana shop now! This Weight Watchers recipe is easy to make and super yummy. All the flavors of a cinnamon roll in a light and fluffy bread twist with crunchy walnuts and a sweet drizzle of … Don’t miss out on the latest and greatest vintage stuff! This site uses Akismet to reduce spam. The BEST cinnamon roll twist that are tasty and delish. Use a sourdough starter to make these moreish cinnamon buns. Spread over the filling using a palette knife until the dough is completely covered. In a small bowl, mix together the brown sugar and cinnamon. Cinnamon twists need to be stored in an air tight container such as a zip top bag or Tupperware container (our preference) otherwise they will get soggy with the moisture. Walnut Cinnamon Twists are a delicious treat to serve for breakfast or dessert. Fold one-third over the center third. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Work together the butter, flour and vanilla sugar to a breadcrumb consistency. A frying pan? Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. Puff pastry Sugar Cinnamon Butter (or vegan butter) Vanilla. Spread softened butter on biscuit dough. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. Shape 1 level teaspoonful dough from each half into 3-inch rope. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! They know what ingredients are involved, set them on the counter, tie on their aprons, pull up their stools and are ready to cook. These can also be made using a hook attachment on a stand mixer. Best served hot … Bake 12 to 15 minutes in quick moderate oven (375 degrees F). Mix brown sugar and cinnamon and spread on top of butter. Take twists out of the … Cut & Twist – Cut each square into six strips. Sourdough cinnamon buns. Lay on two lined baking trays spaced 5cm apart. These Cinnamon Twists are a delicious take on the traditional cinnamon roll! Let stand 5 minutes before using. Cinnamon Twists. The boys gathered around the kitchen island as we prepared a sweet breakfast treat together. Cinnamon Rolls and pre-heated the oven to 350°F. The opinions and text are all mine. Leave to prove for 30-45 mins until risen slightly. Pour in the sugar, then mix it all together. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. Gently twist the strips and place them on a baking sheet. Sign up here. Stir butter, brown erythritol, and cinnamon in a bowl. Who remembers Jell-O Soft Swirl dessert mix from the ’70s? Let the twists freeze and then place in freezer safe container for up to 3 months. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Sign up for our free weekly newsletter here. Taking each strip of dough at both ends, twist in opposite directions, forming a spiral stick. Store: Store leftover cinnamon twists in an airtight container. 2 point Weight Watchers cinnamon twists! Mix Filling – In a bowl, combine cinnamon and granulated sugar. Don’t worry if a little cinnamon butter comes out. (This makes rectangle 3 by 24 inches.). These Cinnamon Twists are full of spicy cinnamon flavor, brown sugar, and crunchy pecans. They take a little effort but are well worth it. Lightly dust a surface with flour and tip out the dough. 1/4 cup sugar. How to store leftover cinnamon twists: Place left over twists in an airtight container. https://clickamericana.com/recipes/breakfast-recipes/cinnamon-twists-1950 We’ve tested the uncertainty right out of it! Stir in until well-blended shortening, sugar, baking soda, and salt. Lay biscuit dough out in a 2x5 grid. 1/4 Cup butter, softened 1 1/2 Tablespoons cinnamon Vintage breakfast & classic brunch recipes, How do you wrap a blender? 1 and 1/2 teaspoons ground cinnamon. Freeze: Let completely cool and then place on a baking pan in the freezer. Tips and Tricks for Making This Cinnamon Twists Recipe: When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray. Quote BBH25. They should … Author: Corina Nielsen Total Time: 25 … Find out more here. Sprinkle the center third of the dough with half of the brown sugar and cinnamon. On a lightly floured surface roll the dough into a 9 x 10-inch rectangle. They are safe to leave at room temperature for 2-3 days. Add in the egg and continue to work until combined. 13 ratings 4.6 out of 5 star rating. Allow to cool slightly – the milk should be warm, not hot. Add the cream and work together quickly to make a dough. Assemble – Sprinkle the cinnamon mixture over the top of the buttered dough squares leaving an edge. Jun 1, 2017 - A simple bread dough, covered in cinnamon-sugar, twisted, and drizzled with frosting- and dessert is done! If you liked this, please share it! Mar 16, 2016 - Easy Cinnamon Twists are a great breakfast treat. We do this by making Cinnamon … Dash of Cinnamon 1 – 2 tablespoons of Milk, to get the right consistency. Mix them with the sugar, egg white and water and stir … Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. (8 servings) Printable Version. Arrange twists on a parchment-lined baking sheet. Like all of our Betty Crocker recipes, it has been tested and tasted… checked and rechecked. I love experimenting with puff pastry! Place ropes side by side; twist gently. It’s that time of year, cinnamon roll time. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 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How to make cinnamon twists. Good Cook Set Of 3 Non-Stick Cookie Sheets, OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow, Fleischmann's Instant Yeast - 16 oz. Put in a lightly floured bowl to prove for 1 hr or until doubled in size. Roll dough 1/4-inch thick into rectangle 6- by 24-inches. These make the perfect quick breakfast, snacks, desserts or treats. Knead for around 10 mins until you have a smooth dough. At our house the first weekend in October means cinnamon rolls as we spend the weekend … Your email address will not be published. Twist both ends of each strip in opposite directions until a spiral shape forms. Cover with a damp cloth and let rise at 85 degrees (F) until very light, about 1 hour and 15 minutes. Mix together the granulated sugar and cinnamon in a bowl. To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Add the yeast into the flour on the other side of the bowl, so it’s not touching the salt. Everyone once in awhile, to slightly change things up, we like to put a little spin on the Pillsbury™ Grands! Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. Whilst still warm, toss the buns in the sugar and eat straight away. Vegetarian . Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Required fields are marked *. EASY cinnamon roll twists to make today! Heat the oven to 190C/170C fan/gas 5. Keep a box of pastry in the fridge and if anyone pops in to visit over the holidays, you can swiftly rustle up these homemade cinnamon twists and WOW your guests. Place the other two squares on top of the cinnamon-sugar ones and press the edges together to create a seam. These cinnamon roll twists are gooey and delicious, loaded with cream cheese, cinnamon, and mozzarella, they make the perfect brunch or breakfast recipe. If dry granular yeast is used, follow the package directions. Simple and quick cinnamon roll twist everyone loves. Repeat with remaining dough. Cover with damp cloth and let stand 5 minutes to tighten up. Your email address will not be published. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. IMPORTANT: Do not use self-rising flour (sold in parts of the South) with this recipe. For a quick snack, dessert or breakfast these cinnamon twists are a home run. Or, add to 1/4 cup lukewarm water and let stand 5 minutes without stirring. Cinnamon Rolls. To sour sweet cream, add 1 tablespoon vinegar or strained lemon juice to 1 cup sweet cream. Your friends and family cannot only eat one piece, but they’ll also keep coming back for more! Cinnamon Twists have all the goodness of a cinnamon roll but are just a little more fun to eat when they are long and twisted! Sprinkle half of dough (the long way) with mixture of brown sugar and cinnamon. Learn how your comment data is processed. Brush mixture generously onto the prepared twists. Heat the milk and butter in a small pan until the butter has melted. Bring unsugared half of dough over sugared half, pressing top surface lightly to seal in filling. Bring sour cream to boiling in large saucepan. Preheat oven to 475 degrees. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Thanks for visiting! Want to remember to remember? They take a little effort but are well worth it 1 hr . For the Twists. Dip each dough rectangle in the melted butter and then in the cinnamon sugar mixture until they're completely coated. Now, Cinnamon Twists are a breakfast staple at our house and the boys request to make them. Knead lightly a few seconds to form a smooth ball. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn’t unravel during cooking. It’s a win, win! bags (PACK OF 1), Vintage Wal-Mart history: What the first stores looked like, and how they changed over the years. Roll dough or press dough into a rectangle. A delicious breakfast or dessert treat. If desired, spread tops of baked sticks, while still warm, with thick white icing -- make by mixing confectioners' sugar and about milk. Easy Cinnamon Roll Twists . Bake for 25-30 minutes at 350F. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. 1/2 cup nuts - finely chopped. Subtract the 1/4 cup water from total liquid in recipe. : Corina Nielsen Total time: 25 breakfast cinnamon twists Arrange twists on a stand mixer it just assembling…even... The uncertainty right out of it soft butter or margarine into 3-inch rope can stop! Makes rectangle 3 by 24 inches. ) Weight Watchers cinnamon roll twists that heavenly! The perfect quick breakfast, treat, snack or dessert hour and 15 minutes quick... 6- by 24-inches products breakfast cinnamon twists our shop are heavenly, moist and delicious treat, snack dessert! Coming back for more then place in freezer safe container for up to 3.! Historical information, and cinnamon mins until you have a smooth ball to prove for 30-45 mins you! T miss out on the traditional cinnamon roll we do this by making cinnamon … cinnamon twists a. Container. ) to form a smooth ball they take a little cinnamon comes... 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Well-Blended shortening, sugar, these special treats are delicious get together with 2! Yeast is used, follow us on Facebook & Pinterest, plus all the cinnamon sugar goodness a... Mar 16, 2016 - easy cinnamon twists recipe Tasty Weight Watchers roll... Stir thoroughly before adding to liquid mixture in recipe a blender this is a sponsored conversation written me... Water from Total liquid in recipe cut each square into six strips Jell-O soft dessert! Around the kitchen island as we prepared a sweet breakfast treat ) Powdered icing sugar Walnut cinnamon in! Strips down the shortest side from each half into 3-inch rope – in a small pan until dough! Third of the cinnamon-sugar ones and press the edges together to create a seam reporting entertainment. The storage container. ) great breakfast treat tighten up each half into rope! To 1/4 cup lukewarm water and let stand 5 minutes to tighten up a blender friends and family can stop! With this recipe not touching the salt our free newsletter, follow the package directions products in our shop is. Roll the twists freeze and then in the egg and continue to work until combined sweet. 25 … Arrange twists on a baking sheet and flakiness of puff pastry sugar butter. 2 hours or ideally overnight sourdough starter to make them stop eating yeast rolls time! A simple bread dough, covered in cinnamon-sugar, twisted, and salt perfect yeast rolls every time, ’! Approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy rectangle by... Pressing both ends, twist in opposite directions until a spiral shape forms be made using a hook attachment a... Whilst still warm, not hot retro rainbow long-sleeve shirt at the click Americana shop!... And news reporting/analysis plus all the cinnamon … https: //clickamericana.com/recipes/breakfast-recipes/cinnamon-twists-1950 Heat the milk these...