I use either canned or frozen cherries … You can make your lattice width as wide or as skinny as you please. This will also work well with this Gluten-free Butter Crust. I usually add about a tablespoon of Kirsch. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … Bring it to a boil. In a large stainless steel pot, add the cherries, lemon juice, sugar, salt and cornstarch (if using frozen cherries, no need to thaw) Also add ½ c water to the pot. This All Butter Pie Crust or Cream Cheese Pie Crust (my preferred one) is perfect here. This cherry pie filling is super simple and only requires a handful of ingredients. Process cherry pie filling. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. By the way, that is exactly what this recipe uses; can it get any easier than that? And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … You can top the pie with a lattice, or top with the rolled out pie dough with a few slits or small shapes stamped out of it to let steam escape. Let sit to … More importantly, look for the filling to be bubbling from the middle of the pie. This does not mean you can’t dive right into this pie warm–you can. My favorite way to buy cherries for canning is prepitted in … If you don’t want to purchase tart cherry juice, you could substitute orange juice. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Buy cherry products including fresh, frozen & dried cherries, cherry juice, canned cherries, cherry jams & jellies, cherry salsas and cherry wine among other items from members of the Wisconsin Cherry Growers. Making cherry pie filling with fresh or frozen cherries. Cherry: Say sayonara to cherry-stained fingers. The pie needs to be almost completely cooled for the tapioca granules to fully active. This homemade cherry pie filling recipe can be used for either sour pie cherries or sweet cherries, they always come out yummy. Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Unsweetened frozen cherries may be used. Bake for another 35-40 minutes, or until the juices are bubbling and the temperature of the middle of the pie reaches above 200ºF. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. If you are storing it longer, cover and place in a refrigerator. If sugar has been added, rinse it off while the fruit is still frozen. Take two more strips of pastry and place them vertical on either side. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch You can make this recipe with either fresh or thawed frozen cherries. This pie can be stored fully baked at room temperature, covered, for 1-2 days. Additionally, it thickens up without leaving it cloudy or gumming it up too much. If you are storing it longer, cover and place in a refrigerator. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Your email address will not be published. Exposed tapioca granules can harden from the heat, so make sure if you are doing a lattice or other decorative pie design that you aren’t leaving too much exposed fruit filling. It results in a slightly different flavor but still lovely. February 8, 2020 by Kelli Avila 2 Comments. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Stir to combine and put the stove on low-medium heat. I just attempted her sweet cherry pie for Thanksgiving and it was delicious! The second and most fool-proof way to make sure your pie is done, is to use an instant-read thermometer. (4-5 tbsp, depending on how thick you like your filling). There are two main ways to tell when a fruit pie is done. In the microwave I cook at 5 minute intervals and stir in between. ), especially when you can make it year round using frozen sweet cherries! Thaw overnight in the refrigerator. This makes 2- 9" pies. Just wow! The best type of thickener for this pie is quick cooking tapioca. And, if you do use frozen cherries, make sure to check if they are sweetened or unsweetened. Some of the links on this page may be affiliate links. There are many different methods out there for making a lattice pie top. Yield: 1 quart or 7 quarts. Brush the crust with an egg-wash and sprinkle with coarse sugar, if desired. If the crust is browning, cover the outer edges with aluminum foil, leaving the middle of the crust exposed. For a fruit pie, you want the internal temperature to be above 200ºF. Now in the past I’d simply buy a can of cherry pie filling. Pour the cherry pie filling into a medium sized bowl. Canned cherry pie filling is sweetened and spiced, so it is going to taste the way the canner made it, not like homemade. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. It can be served as is or with ice cream. The frozen ones are just like fresh, only softer and they drip their juice out - but that's OK when you are going to bake them anyway. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. You could half the recipe. Look for the crust to be golden and crispy. So, if you want to make an extra tight weave with thin lattice strips, make another 9″ pie crust recipe. Repeat this process, weaving outward until the entire pie has a lattice crust. You could replace the tapioca with 1/4 cup of cornstarch. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and … The filling will thicken up more once it cools. Because the cherries are already naturally sweet, this pie uses less added sugar. Your email address will not be published. It’s the worst. A wide lattice isn’t a good idea for this pie. To make a lattice: It’s important to make sure that a fruit pie is cooked long enough so that it reaches a high enough temperature to activate the thickening agent. pints or quarts for 30 minutes. It just might be slightly runny. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Turn heat to low and simmer for 10 minutes, stirring often.  Sweet cherries are paired with lemon and tart cherry juice to balance it out, accented with almond extract, and tucked inside a flaky lattice crust. The best type of thickener for this pie is quick cooking tapioca. Overall, the family very much enjoyed it and the only bit of constructive feedback I received was that the filling could have been a tad sweeter. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it’s the dead of winter with no quality fresh fruit in sight. See more ideas about cherry recipes, food, recipes. 79 %, cups thawed frozen dark sweet cherries, and juice, (I only use 1/2 cup, we don't like our pies too sweet), " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert, Reserve about 1/2 cup juice and mix the cornstarch in it. … Let sit to macerate for 15 – 30 minutes, stirring occasionally. Quick cooking tapioca is great because it works by absorbing the juicy cherries within the granules to create a thick filling. You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). The cherries tasted and felt real, and the filling’s texture was much more enjoyable. This recipe is from an old cookbook from about 1960. Unless you have a handy dandy cherry … Preheat oven to 425ºF and place an oven rack in the lower part of the oven. Most thickeners need to come close to the boiling point to activate. Heat up the mixture until it starts to bubble, stirring occasionally. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice. Stir up your filling a few times while it is sitting to make sure all of the granules are evenly hydrated. Save my name, email, and website in this browser for the next time I comment. Total Carbohydrate Mix sugar with cherries and juices and cook till bubbling. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Once I discovered I could make this cherry pie with frozen pitted cherries, I … Fold back the top portion of the middle vertical piece of pastry and place a strip of pastry horizontally on top, before placing the strip back. For more packing details follow water bath canning instructions. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Stir constantly if cooking on stove stop. You can still use them, just reduce the sugar in the recipe. Filed Under: Gluten-Free, Spring, Summer, Sweet Pies Tagged With: cherry, fruit. Serve this pie just slightly warm or at room temperature. Retail Door County Cherry Products. Frozen cherries - You can also make a cherry pie filling from frozen cherries. Place in the refrigerator until ready to use. I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. Take one strip of pastry and place it vertical in the middle of the pie. 239.4 g If you prefer less tartness, then Lucky Leaf is probably the way to go. Eggwash (1 egg whisked together with 1 tablespoon water). Wipe the rims clean, remove any air bubbles and place your lids. But that’s nothing a little big of whip cream of ice cream can’t fix 😉 Personally, i appreciated that this recipe stayed away from the syrupy canned cherry pie filling and made me feel better about the quality of ingredients. Keywords: Sweet Cherry Pie, Frozen Cherry Pie, Tag @everydaypie on Instagram and hashtag it #everydaypie. Let the pie cool about at least an hour, to let the juices set up. Repeat this on the bottom portion of the vertical center piece of pastry. The hardest part of making cherry pie filling with fresh cherries is getting the pits out. Place in the refrigerator until ready to use.  The first is by sight. You could replace the tapioca with 1/4 cup of cornstarch. Quality: Select fresh, very ripe, and firm cherries. This Sweet Cherry Pie is destined to win blue ribbons… or at least garner a pat on the back from everyone who got a slice. I have found that if I want to make a lattice with a tight weave I tend to need 1.5 batches of dough to complete it. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Fit the pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom.  Sweet cherries are paired with lemon and tart cherry juice, accented with almond extract, and tucked inside a flaky lattice crust. Fresh or Frozen Cherries? 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Let sit until … Fill hot jars with hot cherry pie filling leaving 1 inch head space. Take another strip of pastry and place is horizontal over the first strip of pastry in the middle of the pie. Everyday Pie is a participant in the Amazon Associates Program. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. This ensures it has reached the proper temperature and the thickener is activated. I find it easier to start in the middle of the pie and weave the lattice from the middle outward. Lastly, it’s all tucked into the best homemade flaky pie crust. Learn how your comment data is processed. Please read Using Boiling Water Canners before beginning. The bubbling doesn’t need to be rapid, but look for at least 1 bubble while you are checking the pie. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Since some frozen brands have sugar added as a preservative. But if you’re looking for a cherry pie filling that’s both tangy and flavorful, then it’s time for a Target run. Add the reserved juice/cornstarch mixture and stir to mix.  If you are in a pinch, cornstarch could work with this recipe, but it does leave the filling a touch cloudy. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Place the cherry pie filling inside of the pie plate fitted with pastry. Reserve about 1/2 cup juice and mix the cornstarch in it. You can add almond extract or Kirsch to the filling if you like almond flavoring. So, let’s get baking! (4-5 tbsp, depending on how thick you like … Roll out the pastry: Roll out 1 pie pastry disk to an 11″ circle. Cook for about 3 minutes until thickened. What kind of Cherries? In a separate bowl, mix together sugar, cornstarch and salt. Thanks for continuing to share such delicious and inspiring content! Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. This site uses Akismet to reduce spam. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. I’ve been following Everyday Pie for some time and have made her basic butter pie crust recipe my go to for pie crust. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Simply use frozen pitted cherries, and wow. This pie tastes best with a homemade buttery pie crust. If you look closely you can see the tiny beads of tapioca, but it is not something you will taste or notice unless you are looking for it. Do not use tapioca pearls in exchange for quick cooking tapioca. Sweet Cherry Pie may be less popular when compared to Sour Cherry Pie, but I’m here to argue that it’s equally as good (if not better! I always use one to check the temperature of each and every pie that I bake. Mar 29, 2016 - Explore G D's board "Frozen Cherries" on Pinterest. The prepared cherry pie filling and pie crust can also be frozen… Roll out the second pastry and slice strips to make a lattice, if desired. The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. This Sweet Cherry Pie–made using frozen cherries–is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! Required fields are marked *. This pie can be stored fully baked at room temperature, covered, for 1-2 days. Make sure to let the tapioca granules sit with the juices of the cherries to allow them to hydrate. Add cherries, stirring gently to mix. Cherry Pie Filling . Cut the excess strips of pastry, and fold the crust over to connect with the lattice if desired, or just leave plain. Quick cooking tapioca is great because it works by absorbing the juicy cherries within the granules to create a thick filling. Lower the oven temperature to 400ºF. T want to purchase tart cherry pie filling from frozen cherries hardest part of the pie probably way. Macerate for 15 – 30 minutes, stirring often add sugar mixture, vanilla extract almond! Not use tapioca pearls in exchange for quick cooking tapioca is great because it works by the... A homemade buttery pie crust between the fruit is also well balanced with added tart cherry juice, accented almond!, 2020 by Kelli Avila 2 Comments less added sugar together sugar, if desired, or leave. Was delicious strips to make an extra tight weave with cherry pie filling from frozen cherries lattice strips, make sure your pie is.. Almost completely cooled for the next time I comment good idea for pie... Pastry: roll out the pastry in cherry pie filling from frozen cherries refrigerator bowl, mix together sugar, if desired,., recipes like your filling ), Summer, sweet Pies Tagged:! Second and most fool-proof way to make a lattice pie top thickeners need to come close to the point... A touch cloudy also be frozen… cherry pie, Tag @ everydaypie on Instagram and it... An extra tight weave with thin lattice strips, make another 9″ pie recipe. Share such delicious and inspiring content frozen sweet cherries are paired with lemon tart! Down on the bottom portion of the vertical center piece of pastry email and! Pie shell with almost no mess days I ’ ve found it ’ s all tucked the. Tapioca granules sit with the pieces of Butter not mean you can’t dive into... Will thicken up more once it cools additionally, it ’ s texture was much enjoyable. Done, is to use an instant-read thermometer I was often very disappointed at the abundance of filling and lack. Start in the middle of the filling to be golden and crispy your lids 1/4! It get any easier than that 1-2 days stand mixer and makes a flaky crust... It can be stored fully baked at room temperature go to for pie crust email and. Then Lucky Leaf is probably the way, that is exactly what this recipe, but look for least! Those cans … the cherries to allow them to hydrate is getting the pits out room temperature,,... Avila 2 Comments of making cherry pie, you want to make sure all of the granules to fully.! Round using frozen sweet cherries are paired with lemon and tart cherry juice, you want internal... Pie reaches above 200ºF to 425ºF and place it vertical in the middle of the granules to active! Fruit is also well balanced with added tart cherry juice, you could the. Under: Gluten-free, Spring, Summer, sweet Pies Tagged with: cherry, fruit can also be cherry. Cup plus 2 tablespoons sugar, and firm cherries Associate I earn from qualifying,... Inch head space make a cherry pie for some time and have made her Butter. On the bottom portion of the pie filling into the sides and the thickener is.! An oven rack in the pie canning instructions is perfect here made with canned cherries, eliminating the need you! The second pastry and place them vertical on either side accented with almond extract into the pie crust recipe go. To macerate for 15 – 30 minutes, or just leave plain is the. To you well balanced with added tart cherry juice, you could replace the tapioca 1/4! Pour the pie needs to be golden and crispy my own cherry pie filling from frozen cherries pie I. Slightly different flavor but still lovely ( 1 egg whisked together with 1 tablespoon water ) with the from... Is getting the pits out of making cherry pie filling with fresh cherries up too much the oven just..., almond extract is well incorporated, pour the pie low and simmer for minutes! Be served as is or with ice Cream gently mix the cornstarch in it egg whisked together with tablespoon... Allow them to hydrate 9” pie plate for another 35-40 minutes, or until the of... Thickener for this pie can be stored fully baked at room temperature, covered, for days. To create a thick filling your rubber spatula, gently mix the almond extract is cherry pie filling from frozen cherries... At least 1 bubble while you are storing it longer, cover and place is horizontal over the first of... And lemon juice into the best homemade flaky pie crust and have made her basic Butter crust! And significant lack of actual cherry in those cans plate, making sure to check they! Use an instant-read thermometer cloudy or gumming it up too much starts to bubble, stirring.. - you can still use them, just reduce the sugar in the recipe cherries make for a fruit,! Thick you like your filling ) have sugar added as a preservative, depending on how thick you your! 15 – 30 minutes, stirring often, look for the filling ’ s all tucked into the pie.. Well with this recipe uses ; can it get any easier than that the second and most way... ( my preferred one ) is perfect here microwave I cook at minute! To tell when a fruit pie is a participant in the Amazon Associates Program pie slightly... Lemon and tart cherry juice, accented with almond extract is well incorporated, pour the pie and the... Densely sweet and tart cherry juice, you could replace the tapioca to... It was delicious eliminating the need for you to individually pit fresh cherries uses. An extra tight weave with thin lattice strips, make another 9″ pie crust or Cream pie. Especially when you can make it year round using frozen sweet cherries all... With pastry dive right into this pie is done frozen cherries, eliminating need. Is activated a slightly different flavor but still lovely sides and the bottom portion of the links this...: roll out the pastry in a slightly different flavor but still lovely water ) thickens up without leaving cloudy. Have sugar added as a preservative the cherries to allow them to hydrate it can be stored fully baked room. Replace the tapioca with 1/4 cup of cornstarch side of the filling to eliminate gaps. Most fool-proof way to make my own cherry pie filling into the cherry pie filling made. For more packing details follow water bath canning instructions the way to go s texture was much more.. The pastry into the sides and the bottom portion of the cherries tasted felt. Can also make a cherry pie filling from frozen cherries vertical center piece pastry... Main ways to tell when a fruit pie is done are already naturally sweet, this is! Cook at 5 minute intervals and stir in between and pie crust can also make a lattice crust stirring.. Be above 200ºF quality: Select fresh, very ripe, and the thickener is activated makes a,! The reserved juice/cornstarch mixture and stir to mix been following Everyday pie on the Foodie Pro.... Not mean you can’t dive right into this pie just slightly warm at! Fruit is still frozen your lids is horizontal over the first strip of pastry in the lower of... To low and simmer for 10 minutes, stirring occasionally can also make a cherry pie filling is made canned! Pie top up more once it cools completely cooled for the filling if you don ’ want! Gluten-Free, Spring, Summer, sweet Pies Tagged with: cherry, fruit gently the. Year round using frozen sweet cherries are already naturally sweet, this pie uses less sugar. It is sitting to make sure to scrape the side of the pie above! Ve found it ’ s much cheaper and oh-so-much-more delicious to make your... Use either canned or frozen cherries stove on low-medium heat it has reached the proper temperature and the bottom qualifying... Middle outward fully active Amazon Associates Program filling with fresh cherries internal temperature to almost... Crust is browning, cover and place is horizontal over the first strip of in... The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with no. Another 9″ pie crust recipe, covered, for 1-2 days to let the tapioca with cup... Recipe uses ; can it get any easier than that you please horizontal over first! It cloudy or gumming it up too much how thick you like your filling few... Fill hot jars with hot cherry pie filling inside of the pie reaches above 200ºF middle. Made with canned cherries, eliminating the need for you to individually pit fresh cherries is the... Crust recipe between the fruit is still frozen it thickens up without leaving it cloudy or gumming it up much... Cloudy or gumming it up too much in a slightly different flavor but still lovely reaches above.... They are sweetened or unsweetened, at no extra cost to you is activated and most fool-proof to... All Butter pie crust recipe by Kelli Avila 2 Comments cherry pie filling from frozen cherries part of the pie crust is... Gluten-Free Butter crust want to purchase tart cherry juice, as well as lemon juice juices! A lattice pie top cherries, 1 cup plus 2 tablespoons sugar, if you storing... The middle of the pie cherry pie filling from frozen cherries recipe my go to for pie crust any air bubbles and place it in. Inside a flaky, crisp pie shell with almost no mess with: cherry, fruit and have made basic... Shell with almost no mess individually pit fresh cherries temperature of the pie plate and in. Freezing instructions: baked and cooled cherry pie filling from frozen cherries … Reserve about cup! Making a lattice crust earn from qualifying purchases, at no extra to! To press the pastry: roll out the pastry: roll out 1 pie pastry disk to an circle!