Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. Repeat layer - apples, sugar and top with graham cracker crumbs. I'm making it in a pie pan, apple mixture on the bottom and Graham crumbs mixture topped. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Required fields are marked *, Rate this recipe You know what else I think you’ll love? Mix together the brown sugar, corn starch, cinnamon and nutmeg until well combined, then toss … https://www.allrecipes.com/recipe/17084/graham-cracker-crust-iii My daughter Olivia and I have a great love for graham crackers and love anything with a graham cracker crumb crust. If you haven’t tried boiled cider, it is basically apple cider that’s been reduced to a syrup, yum! Ever. Now it's fall again, chilly weather, and Northern Spy apples (the best for baking/cooking IMO) are available once again. Preheat oven to 350 degrees. 7 exclusive (Opens a new window) Let stand for 15 minutes before serving. Pour hot apple filling into the graham cracker crust. Delicious! dinner recipes. ... immediately spread over the pie filling. Learn how your comment data is processed. It was well appreciated at Sunday dinner a couple of weeks ago and sent everyone clamouring for seconds. Add apples. Can’t wait to try that one! Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Pberne, Made this apple crumble pie it was delicious thank you. If you haven’t checked them out yet, the results are in and the reviews are stellar. pie plate. And if I’m using ALL green apples, I usually increase it. THANKS ?? Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. I also drizzled a little boiled cider on it to bring out the apple flavor. I don’t think there is anything better! Warm spiced apples are topped with a buttery, graham cracker topping and baked to perfection. A scoop pf really good vanilla bean ice cream is incredible with this crisp. Can’t wait to try it! I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) And yes like you, apple crisp is my favorite Fall dessert, too. You may also like our recipe for Deep Dish Apple Crumble Pie. I didn’t have enough graham crackers on hand, so I did half graham cracker, half oats and it turned out great. I’d tried the idea of using graham cracker crumbs before in some Cherry Crumble Bars with great success. I’ll let you know how that turns out. Easy Deep Dish Apple Crisp - This is one of the best apple crisp recipes I have ever tried and it's because of … Press the mixture firmly and evenly against the bottom and sides of the pie plate. This look so good! ★☆. Crush the Graham crackers with a rolling pin or in a blender or food processor. Add melted butter and stir until everything is evenly moistened. Graham Cracker Crust: Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. I am so excited to try this! It's an easy graham cracker crust that can be used for pumpkin pie, cheesecake and more! It was devoured and loved. Press down very lightly and bake for about 50-60 minutes at 350 degrees or until the top is golden brown and the apples are bubbling. You need enough to make 1 1/2 cups in crumbs. My recipe is written assuming you’ll be using a mix. The topping is simple, and includes graham cracker crumbs, a little flour, brown sugar, and butter. I liked the suggestions of half graham crackers and half oats in the comments above – best of both worlds. Apple Crisp Bites are really easy to make. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. Plus, there's no rolling out dough, and you can choose whether to bake it or chill it to get the crust ready to fill. . It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Top is browning too quickly, but apples are tender and crumbly is golden brown tried boiled cider it! Topping and baked to perfection are still leftovers still leftovers any leftover.. Of this before?? know immediately when we add new recipes rhubarb,... Tossed with the prepared apples full time blogger that turned out not to be.... 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