Glad you were able to be apart of the dinner as well. Preheat the cast iron skillet over medium heat for roughly 3-5 minutes. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. Enjoy the rest of your week! Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. I can smell it from here Thank You for the chance, fingers are crossed!! How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Yummy that looks to die for….Thanks for sharing this…. Heat up a cast-iron skillet on high heat. Let stand 5 minutes. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. It’s 450 degrees. Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. Just made this in a 200 year old family cast iron. Rub steaks into seasoning on plate, all sides. They were mouthwatering. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Combine the salt and pepper in a small mixing bowl. Have a great weekend! Enjoy the rest of your weekend. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Pat the steak dry then season well with salt and pepper. Really who wouldn’t want a steak basted in butter with herbs? When hot, add the steaks and cook, without moving for 2 1/2 minutes. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. To elevate the steak’s natural flavor, we choose to use the very basics. This Skinny Beef Stroganoff is a favorite around here. Prep: Preheat the oven to 400˚F. xo. Thanks so much! However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. Your date is smoking hot. xo. Baste with butter and cook another 3 to 5 minutes. Get a timer out and cook the steak for 2 minutes. Hold the steak with the tongs to cook the edges. Appreciate you stopping by. I hope you give this recipe a try and let me know what you think. You want the hot iron to sear a crust on the seasoned filet mignon. Have a great weekend. Filet Mignon just sounds fancy, doesn’t it? So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Let stand 5 minutes. ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. When melted, add filet to skillet and sear on both sides, about 1 minute per side. Thanks so much for stopping by Tamara! Wow this looks really good! Wrap each filet with bacon and secure with a toothpick. Deselect All. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. When the skillet is lightly … Place pan in the oven and cook 7-8 minutes or until desired doneness. Rub and season: Rub the steaks with olive oil. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. I only tweaked the recipe for fats. You are smoking hot. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Yield: 4. Trust me, my cow didn’t come from France, ya’ll. Sear, flip, sear, and final flip … Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. Mmmm…great recipes and a great giveaway – thank you! 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. This post may contain Amazon or other affiliate links. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. The, How to Cook Filet Mignon in a Cast Iron Skillet. Filet mignon is lean and typically does not require any trimming. Silly me! Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. The cooking method is perfect. Mix extra virgin olive oil, salt and black pepper on a plate. Rub the steaks all over with the salt and pepper mixture. What man would resist a good steak, right? YUM! My husband is king of the grill, so I think I impressed him with my indoor techniques! This is making me wish I was on Atkins so I could justify eating several in a row!! Filet mignon is lean and typically does not require any trimming. Are there any other benefits of wrapping bacon other than getting flavors of bacon? Materials. Cast Iron Filet Mignon + Buttered Wine Mushrooms. Bacon wrapped anything sounds incredible to me! Now, transfer the cast iron skillet to the oven and let the filet cook for an additional 5-9 … How to Cook Filet Mignon in the Oven. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. xo. Thanks for sharing. Thanks so much Cathy! Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. Several in a row sounds about right…hee, hee. Be sure to visit with me here too: Season the Filet Mignons with salt and pepper. Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. xo. How to cook the best filet mignon using a cast iron skillet and oven. xo. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Be sure to follow along as she shares her passion for life, love and family! Remove the skillet from the stove top and place into the oven. If you’ve never cooked steak before, it can be a little intimidating. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. Resting is a vital step for making a well-cooked Filet Mignon Steak. 0 mins. Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! Jalapeño poppers, but I ’ d love to have you come your! 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