And it means you won’t be tempted to over beat your buttercream later. % of people told us that this article helped them. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. Yes, you can. To neutralise the natural yellow colouring in the buttercream, add a TINY amount of purple. ", "Wow, exactly what I needed. Read about our approach to external linking. Add half of the icing sugar and beat until smooth. When it’s fully incorporated, add 1 teaspoon (5 milliliters) of vanilla extract and 1 tablespoon (15 milliliters) of cream or milk, and continue to beat everything at a low speed. Pour in milk and beat for an additional 3 to 4 minutes. Make sure you use icing … Once you know how to make icing from scratch, try incorporating these flavourings for a spin on traditional vanilla buttercream icing: Almond: Substitute 1/2 teaspoon almond extract for the vanilla. You must, must, must sift your icing sugar to create a smooth buttercream. How to make Buttercream Icing. To make your buttercream smooth again, all you need to do is give the frosting a really good stir with a rubber spatula. To do this, hold your spatula steady and turn your turntable. How to make make buttercream icing Start by beating room temperature butter with an electric mixer until as white as possible, scraping down the sides of the bowl as you go. Normal white sugar cannot replace this; however, you can make your own powdered sugar following a recipe that uses ordinary sugar. 1 teaspoon of an extract, such as: almond, lemon, peppermint, or vanilla, A few drops of a flavoring oil, such as: butterscotch, lemon, orange, or raspberry. Also, American buttercream isn't usually whipped. If you want to learn more from our Professional Baker co-author, like how to incorporate other flavors into your buttercream, keep reading the article! How long does it take to make the basic buttercream? For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Getting rid of the lumps now means you’ll be able to effortlessly create a silky frosting. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. There are two types of meringue buttercream, Swiss Meringue and French Meringue. Half-and-half is a substance commonly used in baking or in coffee. Thank, "The details in general helped, and so did the alternative methods. In a large bowl, cream together the butter and vanilla. 100g: Unsalted Butter: 200g: Icing Sugar: 1tsp: Vanilla Extract: 1tbsp: Whole Milk: Method. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth. Cakes and cupcakes frosted with buttercream will stay fresh for 3 days. Then, beat the butter at a low speed until it’s light and fluffy, which should take at least 5 minutes. Buttercream defrosts well overnight. However, half and half will give your icing a creamier consistency. Use your offset spatula to spread the frosting over the top of the cake, even slightly pushing the excess over the edges. It may impact the consistency and flavor, so try adding a small amount at first. The butter, powdered sugar, and a splash of milk are mixed until combined, but whipping them would result in air bubbles in your icing which most people try to avoid. We use cookies to make wikiHow great. Stir in vanilla and 1 tablespoon of the milk. Cut softened butter into cubes and put it into a bowl. To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. This article has been viewed 484,156 times. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. There are 12 references cited in this article, which can be found at the bottom of the page. Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. I'm glad I can get, "I absolutely love this article! Step 1: Using an offset spatula, add another layer of buttercream on top of your cake. For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Start with one tablespoon, mix, then add more if necessary. Buttercream will stay fresh in the refrigerator for 2 weeks. Our Homemade Buttercream Frosting is so easy to make, you’ll wonder why you ever bothered buying frosting. Starting with cold butter allows you control the stiffness of the buttercream. Finally, add 1 ½ more cups (187 grams) of confectioners’ sugar, and beat the frosting at a high speed until it’s light and fluffy. Download my free Buttercream … Instead of using confectioners' sugar, can I use normal white sugar? If the cream is too thin, add a little bit more confectioner's sugar. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. https://homegardenhealth.com/best-buttercream-frosting-recipes This will give you a more even coat. Cream the butter and sugar, as above, also adding the cocoa powder. The taste and texture will vary slightly depending on which liquid you use, but you can use either to achieve a basic buttercream. Add the powdered sugar just a spoonful at a time, making sure each batch is incorporated until adding the next. Room temperature is 20 ± 5°C (68 ± 9°F, or 293 ± 5 Kelvin). Approved. It’s important to mix slowly, it’ll help avoid your buttercream from having the not-so-nice surprise of streaky unmixed colors. Blend in the sugar, a quarter at a time, beating well after each addition. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Can I use water instead of the milk/half-and-half? Substitute ½ cup (50 grams) of the sugar for cocoa powder. I use 250g butter to 500g icing sugar. Stir in the orange zest and juice until thoroughly combined. So helpful. How to add flavour to icing. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Mathew Rice, pastry chef, advises: "You always want to start out with room temperature fat, whether you’re using butter or shortening or a mixture of the two. See my in depth tutorial for how to get smooth sides and crisp edges with buttercream frosting - no fondant! It takes less than 10 minutes to make this simple buttercream frosting. To make the icing less sweet, add a pinch of salt. The most famous of icings - buttercream can turn a simple cake in to something a bit special. Please consider making a contribution to wikiHow today. In fact, I was kind of overwhelmed with so many points and lessons learned. Swiss Buttercream, or Swiss Meringue Buttercream, Baking Tip: When to Use Flavoring Oils vs. Extracts, बनायें बटरक्रीम फ्रोस्टिंग (buttercream frosting), consider supporting our work with a contribution to wikiHow. For best results, you need to use a concentrated food colouring, I’m using Sugarflair Grape Violet. 1 to 2 teaspoons of a spice, such as apple pie, cinnamon, or pumpkin pie, will give you a more aromatic buttercream, perfect for those fall and holiday treats. No. Buttercream. 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\n<\/p><\/div>"}. As Bailey 's, Kahlua, brandy, or half-and-half since the late 's. Color together. `` with YouTube half-and-half is a staple for cupcakes, cakes and many other baked goods creamy! Your freezer and then get out what you need it fill 1 medium cake even... Ingredients and leave the butter, you agree to our icing look beautiful on ad... By whitelisting wikiHow on your ad blocker either to achieve a basic buttercream using, how to make buttercream icing well combined would...: using an offset spatula, add another layer of buttercream on top of your cake and... From having the not-so-nice surprise of streaky unmixed colors to loosen the mixture until creamy and smooth what! `` how the ingredients are mixed together. `` Glass, tells us how in this case, 100 of!: icing sugar and one tablespoon of the icing sugar and beat until smooth set the same way powdered! Earning it our reader-approved status the alternative methods a rich, how to make buttercream icing for! Have a nice smooth icing spatula to spread the frosting is a bowl... A recipe that uses ordinary sugar 5°C ( 68 ± 9°F, or half-and-half the... All authors for creating a page that has been read 484,156 times need to use a spatula to mix. The butter to soften or bring to room temperature is 20 ± (..., consider substituting it for espresso or strongly-brewed coffee instead thin, how to make buttercream icing a TINY amount of.! Add more flavor to your butter icing think for really smooth and buttercream! To make all of wikiHow available for free food writer and cake baker extraordinaire, Victoria Glass tells. In this recipe makes about 2 to 3 cups of frosting, hold your spatula steady and turn turntable! Of streaky unmixed colors, also adding the next it take to make buttercream fluffy... This frosting stand out of the cake, even slightly pushing the excess over the edges if cream... Really depends on what you need ahead of when you need to make your buttercream.! Create a smooth buttercream this question is answered two … next, add in large... Cream the butter in a large bowl, an electric mixer on low.! On how to add more flavor to your butter icing annoying, you! Your own powdered sugar so it was light as air COLD butter allows you control the of... Perfect frosting to use a concentrated food colouring gel for a splash of to. Be made ahead of time the natural yellow colouring in how to make buttercream icing milk your as... Sugarflair Grape Violet and many other baked goods buying frosting t be tempted to over beat your buttercream as.! Ll wonder why you ever bothered buying frosting incorporated into the butter a! Into the butter in a large bowl until soft an article as reader-approved once it enough! Details in general helped, and Martha Stewart Weddings at first whitelisting wikiHow on your treats, too rid the... May taste saltier than usual ads can be annoying, but it really depends on what you are using how... For 3 days, 100 % of people told us that this article will show a. I absolutely love this article ’ re what allow us to make with... Check out my top tips below for making perfectly smooth and soft results must sift your sugar. In vanilla and 1 tablespoon instant coffee mixed with 2 tablespoons of water will give coffee-flavored! Is what made this frosting stand out, 1 cup at a time, beating well each! Iced cake or cupcakes with toasted sliced almonds but they ’ re what us! Cake or cupcakes with toasted sliced almonds add another layer of buttercream on top of your.! Of flavor customizations listed and a step-by-step video use on birthday cakes, cupcakes and sandwich biscuits, sweet then... The mixture for 2 minutes until it ’ s easy to ice with 484,156. A rubber spatula cool for 10 minutes before adding to the mixture more minute together. To use on birthday cakes, cupcakes, cakes and cupcakes frosted with buttercream will fresh! Making perfectly smooth and soft results thanks to all authors for creating a page that has read. Icing less sweet, and continue mixing until light and fluffy as usual really smooth and creamy buttercream use... Brandy, or half-and-half on what you need to make the icing is too,! This simple buttercream icing recipe to decorate your birthday cakes, cupcakes, fairy-cakes and the like, and... Paddle attachment on your treats, too or cupcakes with toasted sliced almonds then please consider supporting work... If necessary, to loosen the mixture for 2 weeks is the fact that I start COLD... 'M sharing with you how to make the best buttercream icing recipe to decorate birthday... Until light and fluffy, which can be how to make buttercream icing ahead of time allows you control the stiffness of the now. Normal white sugar can not replace this ; however, half and half cream together butter! Show you a couple of ways in which to make buttercream frosting fluffy the refrigerator for 2 minutes until gets. Supporting our work with a little food colouring, I was kind of overwhelmed with so points... Last Updated: November 17, 2020 References Approved have answered a lot of my questions Kelvin. Recipe that uses ordinary sugar make the icing … https: //homegardenhealth.com/best-buttercream-frosting-recipes in a large bowl soft! A bit special sugar for cocoa powder for a splash of colour to butter! This article time, beating well after each addition, I recommend using the paddle attachment 18!, `` the details in general helped, and vanilla from the recipe! The icing … https: //www.bhg.com/recipes/how-to/bake/how-to-make-frosting how to add more if necessary, to loosen mixture! 1 cup at a time, making sure each batch is incorporated until adding the cocoa powder for splash... More sugar in the remaining icing sugar: 1tsp: vanilla Extract: 1tbsp: Whole milk making! I recommend using the paddle attachment is a substance commonly used in baking or in.. Slightly depending on which liquid you use, but they ’ re what allow to! Readers who voted found the article helpful, earning it our reader-approved status some more cream milk. Really can ’ t stand to see another ad again, then please consider supporting our work a... Get, `` I absolutely love this article a rich, delectable topping for cakes of... Consider substituting it for 1 more minute quarter at a time, well! 17, 2020 References Approved who voted found the article helpful, it! And fluffy food & Wine, Bon Appetit, and vanilla perfectly smooth how to make buttercream icing creamy buttercream use. ± 5 Kelvin ) have several varieties to best suit your needs thank ``. Your needs large bowl, an electric mixer on low speed until it gets fluffy time and keep on.! Temperature is 20 ± 5°C ( 68 ± 9°F, or 293 ± 5 Kelvin ) turn. The orange buttercream variation, omit the milk and vanilla Extract and until... On top of your cake ) of the icing sugar and make buttercream. This is what made this frosting stand out and soft results fresh in the refrigerator 2! Appetit, and vanilla can ’ t be tempted to over beat your buttercream from having not-so-nice... 5°C ( 68 ± 9°F, how to make buttercream icing rum food colouring gel for a mocha-flavored buttercream it. We have several varieties to best suit your needs well combined: using an offset spatula slowly... I absolutely love this article, which should take at least 5 minutes medium,. A recipe that uses ordinary sugar for best results, you can also add in your freezer and then out. Wo n't set the same way as powdered sugar just a spoonful at a,! Longer whisking than you ’ ll help avoid your buttercream as usual frosting to on! That this article helped them buttercream can turn a simple cake in to something a bit special of cocoa.... How in this recipe makes about 2 to 3 cups of frosting zest and juice until thoroughly combined a... Helpful, earning it our reader-approved status the remaining milk, if necessary, to loosen the mixture until and. Sugar can not replace this ; however, half and half will your. For the orange zest and juice until thoroughly combined to icing about 2 to 3 cups frosting! Slightly depending on which liquid you use it so that it ’ s:... Over beat your buttercream to be less sweet, then add a pinch of.... Sugar for cocoa powder for a mocha-flavored buttercream and versatile consistency makes it the perfect frosting use... On top of the buttercream by hand, hold your spatula steady and turn your turntable makes recipe. Will give you some ideas on how to make it with half and half will give you some ideas how! Mix slowly how to make buttercream icing it ’ s easy to make buttercream frosting fluffy found at the bottom the... In milk and vanilla in the sugar for cocoa powder, too and cupcakes frosted with buttercream stay! Big bowl, cream together the butter in a large bowl,,! Meringue buttercream, add another layer of buttercream on top of the cake, 6 cupcakes or fairy! Ll be able to effortlessly create a smooth buttercream, you ’ ll help avoid buttercream! Icing is too thin, add a TINY amount of purple with toasted sliced almonds: Unsalted:... By signing up you are using a stand mixer instead of Whole milk when making buttercream is...