Unfortunately, somewhere along the trail from South Asian to America, we turned masala chai into chai tea latte… meaning tea tea latte… yeah, awkward. Orange Zest – gives the chai a refreshing zing but definitely optional, 4 inches dried ginger root, roughly chopped, 1 vanilla bean, split and scraped (put the whole thing in). Store in the refrigerator for up to two weeks. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the concentrate and milk to make a latte. It is as simple as that! Chai is a mix of a ton of spices and it seems like every single recipe I’ve come across uses different ones. Place the cardamom pods, cloves, allspice, peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed (or you can also place them on a cutting board and smash them with the side of a large knife). If you just want to say hi or if you have any questions or suggestions we would love to here from you! You can use more milk for a subtle flavor or more concentrate for a stronger flavor. Do you use artificial flavors in your products? Store in the refrigerator for up to two weeks. I just don't love this brand. Chai tea includes many medicinal spices that release their oils into the tea that are very beneficial. FIRST FIND A COMFORTABLE CROSS LEGGED SITTING POSITION WITH YOUR BACK UPRIGHT. You can make chai tea lattes, dirty chai lattes, and chai hot cocoa in just minutes. https://www.allrecipes.com/recipe/241249/chai-tea-concentrate Did you make this recipe? You can also cool it in the refrigerator but this may cause the tea to become a little cloudy. You can leave out the whipped cream and use a milk frother for the milk. Cinnamon Sticks – not optional but can be found at most local grocery stores. Every year around Christmastime I like to have get togethers for ornament exchanges, gift exchanges, holiday dinners, etc. Even better if it's a Dirty Chai with a shot of espresso! *Options for Sweetening Your Chai Tea Latte Concentrate You’ll want to add a sweetener of choice to your chai tea latte to get that traditional coffee shop taste. Dump the crushed spices, cinnamon sticks, ginger and nutmeg in a bottom heavy pot. What kind of milk do I need for iced chai latte. Cloves – highly recommended for chai and can be found at most grocery stores. Allspice – highly recommended for chai and can be found at most grocery stores. You can even use this concentrate to expand your menu offerings to include creative tea cocktails, shakes, and even desserts. Simply add a heaping tablespoon of this Easy Chai Tea Mix into your hot tea (adding more or less, to taste). The beauty of this recipe is you can adjust the ingredients to your liking. When Janis of Terra Cottage reached out and asked if I wanted to try some North Fork Chai Co. Chai Concentrate, I was intrigued. Once it's chilled, pour it over ice and […], Your email address will not be published. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Once you like the spice level, bring the water back to a boil and then remove it from the heat again. Mix together 1 part chai concentrate, 1 part coffee, and 2 parts milk of choice. Feel free to reach out & make sure to follow along on socials below! You can use dairy milk, almond milk, pea milk, oat milk, etc. This large tea strainer is a must-have! How To Make Homemade Chai Concentrate. You can adjust to taste, some people prefer two parts chai to one part milk. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Or afternoon. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Add the water and turn the heat up to high to bring the water to a boil. I am pretty much obsessed with Chai Tea and as soon as any hint of cool weather comes around, I start craving my delicious, homemade Chai Tea. It’s also delicious in my Dirty Chai … The chai concentrate will last up to two weeks in the refrigerator. LOL, hope you’re all staying safe out there, thanks so much for reading and make sure to tag me @baranbakery on instagram if you make this chai. Want to say hi, have a question or want to work together? I think it's acceptable, an okay ratio of sweet to spice, and more pleasing in an iced form. Whenever you want chai, is what I’m trying to say. Add the two tea bags, cover with a lid and let it steep for another 5-10 minutes (if it steeps longer, the tea will get bitter). Add sweetener (if desired). Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. The Starbucks brand is a great recipe and tastes amazing but unfortunately it does kind of have a lot of sugar. If you like your chai more on the spicy side, you can add extra ginger and black peppercorns. Mix together equal parts chai concentrate and hot cocoa. Mix 1 part coffee, 1 part chai tea concentrate and 2 parts milk, then stir to combine. I've successfully kept mine in the refrigerator for 10 days, but I would take a good look at it past two weeks and likely toss any remaining tea and replace it with a fresh batch. Allow the water to steep for 20-30 minutes. Store the chai concentrate in the refrigerator until you are ready to use. Your email address will not be published. Snap a photo and tag me on social media, I'd LOVE to see your chai tea creations! Mix together equal parts chai concentrate and milk of choice. For more flavour, use equal parts. Roughly chop fennel seeds and add to large saucepan. I purchased all of my spices from The Spice House to make sure I got the exact fresh ingredients I was looking for. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. It’s best to taste it and then add more or add extra when you make the individual drink. I like mine spicy so I let it steep for at least a half an hour before adding in the tea. Your email address will not be published. There's nothing cozier than snuggling up with a blanket in front of the wood-stove with a warm Chai Tea Latte and a book in hand. Nutmeg – definitely a staple in chai and can usually be found at most grocery stores. The best part about the bulk department is that you can get exactly the amount that you need. After you add the tea bags, make sure to only let it steep for about 5-10 minutes so the tea doesn’t get bitter. Add tea and allow to steep for 7-10 minutes, then strain. You can basically use any kind of sweetener like honey, maple syrup, coconut sugar, granulated sugar, brown sugar, etc. Strain through a fine mesh sieve, store in a sealed container in the refrigerator. As a bonus recipe, you can take equal parts hot cocoa and chai tea concentrate for a fun twist on regular hot cocoa. Take 3 long deep breathes exhaling any thoughts of coffee with each breath… then concentrate your thoughts on chai…? Strain the water into a clean jar and use as desired. Green Cardamom – a stable in chai, I would not omit this. For the chai glaze: 1½ cups powdered sugar 2 tablespoons Dona Chai. To make a Hot Chai Latte, warm 6 ounces of concentrate on the stove top or in the microwave. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. Then, mix well and enjoy! It's completely customizable! My favorite thing about chai lattes is the strong flavor, which means you can use whatever milk you want and you wouldn’t even be able to tell. While the spiced tea is still hot, stir in the sugar and vanilla. To make the concentrate, I went a little overboard in the bulk department buying a mix of my favorite spices including cinnamon sticks, star anise, cloves and cardamom pods. One of my fave coffee shops used to make those, and I loved them. A good chai concentrate recipe is a fall and winter staple to keep in the fridge! Slowly pour buttermilk mixture into flour … I recommend equal parts concentrate and milk. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Enjoy hot by heating on the stovetop or in the microwave, or simply pour over ice to enjoy cold. Then add the water, bringing it to a boil, add the sugar and vanilla and let it steep until you like the flavor. Let steep for 7-9 … Fennel Seeds – more of an acquired taste and not very strong so it’s pretty optional in chai. Honey, maple syrup and keto sugars all tend to be stronger so start with a little less. I was struggling to find something that really had all the warmth and flavor I wanted out of chai. For this chai concentrate recipe, you’ll need whole spices instead of ground. Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in … Then be sure to rate this recipe by clicking the stars in the recipe card below! Easy homemade chai concentrate recipe to make your kitchen feel like your favorite coffee shop! Peppercorns – optional for mild chai but necessary for spicy chai; can be found at local grocery stores. 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