© Gonna Want Seconds. Even eggs and lemon should be brought up to room temp before getting started. Mix in the lemon juice. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Thanks so much for sharing! All of the pans I’ve ever used where some form of gray. Plus, pound cakes are one of the easiest cakes to bake and serve! It was so fluffy! All thoughts and opinions remain my own, and I’m proud to partner with brands I love. I added some of the Limoncello to the glaze and 1tsp. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Ok , I just finish making this cake. When I first started baking, I stayed away from pound cakes. Set the cake on a cooling rack. You can also go the freezer route and then add the glaze at serving time. Here are some of the things I loooove about this cake: Making this is a cinch! Can’t wait to share with family. Yes!! Hi Karen, Yes, you can, however, the lemon zest is where most of the flavor comes from. If it takes too much time to eat lemon blueberry cake with a fork, then you may enjoy some picnic-ready lemon blueberry bars. What do you consider to be a dark bundt pan? I hope you best friend enjoys <3. Scrape your bowl down with a spatula. Lemon Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. It’s got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. But you need to make sure that the center is good and cooked. ❤️. Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for spring and you'll NEVER believe how easy it is! I make all my cakes from scratch. Total Carbohydrate Just thaw on the counter for an hour or put your cake in the fridge overnight. Beat sugar, margarine and cream cheese on large bowl until fluffy. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Level off with a knife. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Beat in lemon juice, vanilla, extracts and salt. Your email address will not be published. Adding extra flour might make it dry. Thanks for supporting Miss AK! To check it, just use the old toothpick trick. You’re very welcome, Mary! … Some recipes will have you use flour in combination with the butter. Measuring: Accuracy is incredibly important in a good pound cake. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. I can totally empathize with bananas on the brain. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. I know this sounds a little finicky but there is a method to my madness. They’re scrumptious enough to pair with a cup of coffee or a slice of pound cake! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Add eggs to the batter, one at a time, beating just until yolk disappears. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Eventually, I got up the courage (and the desire) to give it a try. For glaze - mix all ingredients until smooth. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. It’s a rare day when this cake isn’t absolutely tantalizing but a few simple swaps can give you some other fruit cake recipes you may enjoy. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. But I think lemon pound cake is right up there with my favorite lemon cake recipe. Ingredients: 2 cups cake … I smells so so good. Here is a moist and decadent pound cake that tastes like you would get at your favorite bakery. You can change directions after the yummy cake and go with a banana pudding cheesecake. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Notify me of followup comments via e-mail. Is it best to pour when it is swarm or wait until it cools. Step 2 Beat sugar, butter Keto Lemon Pound Cake with Cream Cheese Frosting - CarnalDish Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. Use your own discretion. Thank you for the recipe. Lynnette, Awesome, Lynette! I really like it with lemon. So glad you thought this was amazing, Alesia <3. Pour the glaze over cake. I reworked an old family recipe for lemon cream cheese pound cake and… wow. This will make sure the flour isn’t so densely packed and you don’t add extra.). Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Ok, I answered my own question about baking cupcakes. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … This isn’t one of those ordinary lemon cakes, it’s one of the most decadent and yummy cake recipes you’ll make. Thank you. It smells so good. It’s a simple and plain looking cake … The darker pans absorb and distribute heat quicker. Can’t wait to see how it turns for you! Strawberry rhubarb cobbler is a strong Southern favorite and raspberry cobbler is another popular summer treat. Beat sugar, margarine and cream cheese on large bowl until fluffy. Then maybe cake mix is better for the impatient person. Once it’s sliced, you’ll want to cover the open end tightly with cling wrap so your cake doesn’t dry out. If you don’t want to wait for an hour and a half. The darker your pan, the quicker your cake will bake. Knowing that is most important and it will help you discern whether you should adjust your cook time/temp or at least start checking your cake a bit earlier. The recipe doesn’t call for any baking powder or soda. – Done! Room Temperature: Making this scrumptious lemon cake isn’t difficult but I find that it helps to start with room temperature ingredients. I would not omit it. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Anything good is worth waiting for. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Grease a 12 cup bundt pan. Add the sugar and continue to mix until the mixture is light and fluffy, about 2 to 3 minutes. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. This is a tasty recipe that I make for the summer. . Adding Baking Powder: Some folks recommend adding baking powder to the batter. Made another cake i just want to say thank you, You’re welcome, David! This is one of my favorites! Because the cake is dense, it can be tempting to pull out the cake too early. You can also try lemon white chocolate chip cookies. It just gives it a little more lemon flavor. Growing up in the South there was a pound cake … I enjoyed making it. I haven't changed anything from the original as we like it so much! I’m making it to give to my best friend. Someone mentioned pouring rum over the cake. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle … See more ideas about cake recipes, lemon desserts, lemon recipes. Add the eggs one at a time while mixing. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Go for it, Andrew! Often they were so dry. This lemon cream cheese pound cake is dense, but also soft and tender. of lemon oil to the cake. Butter is a great way that will really contribute to the overall flavor of the cake. It should be noticeably lighter in color. May 29, 2019 - Explore Donna Hunt's board "Lemon cream cheese pound cake recipe" on Pinterest. Lemon cupcakes are Ah-ma-zing! In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. Simply combine ingredients according to directions and pour into a bundt pan. I’m totally scarred it want rise without the baking powder but it’s my 1st time. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Your email address will not be published. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. Keep up the good work sending the better recipes. You can also go in another direction and whip up some strawberry cupcakes or carrot cake cupcakes that bring new meaning to the word crave-worthy! Until recently, I had never made really good plain pound cake. I’m making it now. Extra sugar might cause the cake to fall. The cake is rich on its own. I mean WOW! Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Heat oven to 325 degrees. What’s not to enjoy? Delicious Cake The Easy Way. First attempt to make a lemon pound cake. I personally leave it out of this recipe. The butter and cream cheese should be soft and spreadable but not melted. I used all the batter in a 24 cup cupcake pan & they came out perfect-didn’t spill over-at about 30 minutes at 325. Pour batter into prepared bundt pan. BAM! I'D LOVE TO SEE! Your cake will stay fresh and yummy for 3-4 days on the counter so it’s the perfect make-ahead cake. I was always taught. Yes most pans are some form of gray and they range in shades from light to charcoal. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Let the cakes sit out until the glaze has dried well. Cool cake in pan on a wire rack 10-15 minutes. I’m so happy to hear this cake inspired you to start baking again! I can’t wait to take it out of the oven. I love baking during springtime. 20 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Taking it to a big family dinner. If you’re looking to get good use out of your bundt pan, try chocolate bundt cake , or lemon pound cake ! It is amazing, Loved it. It sounds wonderful with vanilla ice cream <3, Hi. Beat batter on low, after each addition, until blended. Hello everyone!!! Remove cake from pan and cool completely on a wire rack. Spread lemon glaze over cake, allowing some to drizzle down side. The cake was great but 1 1/2 hours is too long to cook. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in … Once you see how easy it is to make this pound cake, you may want to try some other flavors. 3 Add the eggs, one at a time, beating well after each … 10 Best Cream Cheese Pound Cake with Cake Mix Recipes | Yummly Cake: In a medium bowl, combine flour, cornstarch, baking powder, baking soda, and salt.Set aside. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Using a hand held electric mixer, mix until smooth. Mix at medium for two minutes. Decadent Meyer lemon flavored pound cake is baked in a bundt pan and covered in a sweet cream cheese glaze. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. What a novel idea! Bake your cake and cool on a wire rack. Such an excellent recipe! Preheat oven to 325 degrees. Take my word on this one, … Absolutely! The cake is delicious! If this cake inspires the baker in you, here are some other Easter cakes you may enjoy. Hi there! <3, I made this lemon cream cheese pound cake it was very easy to make my co workers from fire/ EMS they all love this cake I didn’t have enough so I. Such a bright and fresh summer dessert! Overbeating may cause the batter to overflow from the sides of the pan when baked. I didn’t actually like the pound cakes I had tried. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. You can also subscribe without commenting. If you follow the directions it should rise just fine without the baking powder but it is up to your discretion. These three lemon components in combination really intensify the flavor of the pound cake—using lemon juice alone just can’t compare. Sharing of this recipe is both encouraged and appreciated. I am a CHF patient snake then I baked at least 20 cakes . However, I wasn’t craving making it from scratch as I was particularly lazy that day. Thank you so much. This post is sponsored by PHILADELPHIA Cream Cheese. So happy to hear you liked it! It’s one of my family’s favorites and I just know you’re gonna’ love it too! Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. It’s in the oven baking now. Required fields are marked *. Lemon Pound Cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, softened at room temperature 1 cup sugar 4 eggs 2 teaspoons pure vanilla extract 1/4 cup lemon juice The zest of one large lemon Lemon Cream Cheese Frosting Loving your tweaks too . The trick is keeping it adequately protected from the air and other food smells in the fridge. Step 1 Heat oven to 325°F. ~Talk about miles of smiles! Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. This stuff is good. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Grease and flour bundt cake pan. This cake is so delicious! Welcome to another episode of Sunday Cooking with Mom and Me. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. No need to fuss over fillings, frosting or assembly— a simple drizzle of glaze and some lemon … Lemon cake has always been one of my favorite desserts, ever since I was a little girl making it with both my mom and grandma. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesn’t curdle. I don’t really think it’s necessary, but it doesn’t hurt anything to add it. Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Pound Cake with Cream Cheese. Mix with electric mixer on low for one minute until all combined. It is covered in a sweet lemon glaze and topped off with an amazing cream cheese frosting with lemon zest, making it irresistible. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Hi Brenda! I will let you know how I liked the cake. I don’t know anyone who doesn’t enjoy a nice big slice of pound cake. Add flour; beat until smooth. I was craving a cream cheese pound cake a while ago. With mixer on low speed, mix together until smooth and creamy (about 1 minute). I like it with lots of different things. Fantastic recipe! Now made simply at home. Generic butter often has more liquid fat which can make your pound cake very heavy. DIRECTIONS. I have this thing with cream cheese. Hello, I’m baking this cake now. Serve alone or with berries and sweetened whipped cream. So HAPPY to hear your coworkers liked it! After taking it out of the pan, I poked a lot of holes and poured Limoncello liquor over it. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. This R eceipe has got me going again. Add eggs, one at time, beating after each addition. I added a little bit more lemon extract because I didn’t have enough zest. I just finished baking this wonderful cake for my sister’s birthday. Hi Cheri! The key to storing this beautiful cake is to protect it from the air. I know the first time can be a little nerve wracking but take your time and it will be fine. I was scared at first too but this recipe works! I have not been in the mood to bake since the holidays 2014. Carefully run a table knife around the edges and center tube of the … This cake pairs deliciously with lemon sugar cookies or lemon cake mix cookies. I poured some rum over it after it baked. (Tip: to ensure that you don’t add extra flour, use the “fluff and spoon” method rather than just scooping it up. If I make cupcakes, how long should I bake? Batter should look uniform and thick. Now let me share with you our family favorite recipes! Cake Mix Cream Cheese Pound Cake . It looks fabulous. Try a moist and tasty banana split cake or a decadent banana cake with cream cheese frosting. It wouldn’t take much to turn this cake into a lemon blueberry pound cake. DID YOU MAKE THIS RECIPE? of lemon oil to the glaze and 1 1/2 tsp. This cake was absolutely Amazing! However, you also don’t want to overbeat the eggs. Bundt cakes are a simple, yet impressive looking, cake recipe . It’s also quite likely to become one of your most successful Easter recipes. Kathleen, I will be trying your recipe for the Holidays. The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. I believe it came from TOH. This quick and easy pound cake gets rave reviews but it’ll be your secret that it starts with a mix! It was moist, lemony, sweet, tangy and down right delicios..I put th glaze on the side n also ate a slice warmed with vanilla ice cream! 62.4 g Set aside. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Easy to make and beautiful to serve. It’s incredible!!! I’m so happy you enjoyed the cake, Bridgette! A simple spray-on cooking spray will also work. Pour batter into prepared bundt pan. Add eggs, one at time, beating after each addition. Let me know how it comes out! Haven’t tasted the finished product but the batter was amazing! Fluff up the flour with a fork, then use a spoon to put it in your measure cup. The best one I’ve found is Pam baking spray with butter (not a paid endorsement). Homemade cakes require more time to bake. This lemon cream cheese pound cake is super easy to make. Hope you enjoy them! Hope this helps! And I'm so happy you're here! This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Beat in lemon juice, vanilla, extracts and salt. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. It helps to wait until serving time to add the sweet lemon glaze, unless you’re freezing individual slices. I’m hoping it comes out great! Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. They’re great for backyard barbecues and friendly get-togethers. I don’t know that you could actually turn this cake into a cobbler but I can certainly appreciate a good berry cobbler. Content and photographs are copyright protected. 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