1 bunch of fresh methi/ fenugreek leaves chopped fine. https://www.spiceupthecurry.com/methi-rice-recipe-fenugreek-leaves-rice-recipe Methi Pulao or Methi Reis is a simple, healthy and tasty pilaf made from fresh fenugreek leaves, basmati rice, vegetables, herbs and spices. Though my kids keep distance from this healthy leafy plant. Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Tamil), rice, dal and spices. Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. Eggless chocolate sugar cookies recipe (cutout cookies). 3 Add the coriander leaves and methi leaves and saute for 4 … This blog is managed by me Khyati and my husband, Arpit. Add the cooked chickpeas/chole, water and salt. 13. Methi pulao or methi rice is an easy, healthy and tasty rice dish made with fresh fenugreek leaves, rice, mix vegetables, herbs and spices. Serve hot with Raita or plain curd. Heat oil in a non-stick pan, add cumin seeds and fennel seeds and saute till fragrant. Add in Coriander Powder and Red Chili Powder. Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Chopped coriander leaves : 1 Tablespoon (for garnishing) Directions * Wash and finely chop Methi leaves. https://www.archanaskitchen.com/sweet-corn-coriander-rice-recipe About the recipe. This interesting lunch/dinner recipe can be served with raita or pickle on occasions like dinners, buffets or anniversaries. Then add chopped tomatoes. Cook for 30-40 seconds. 2 Heat ghee in a vessel, add bay leaf, cinnamon, cloves, caradamom, star anise and sugar and stir for a mt. Even my kiddos loves it!!! This rice recipe is a nice variation. Once hot add cumin seeds. secondly if you wish to completely avoid the bitterness of methi leaves, than soak it in salt water for 10-15 mins before using it. Then add ginger paste, garlic paste and chopped green chilies. Heat 2 tbsp ghee and 1 tbsp Oil in a pan. lastly, i have … Follow. I agree to the Terms & Conditions and Privacy Policy. Cook covered … Your email address will not be published. 1 large onion sliced. Mix it very gently till everything is incorporated well. Add the sliced onions, ginger-garlic-green chilli paste. I'm Khyati: a Home Maker and now full time blogger. Also pluck the methi leaves, measure to 3 cups. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. The time of rush hour … The smaller methi leaves are sund dried and then used as a flavouring agent in numerous dishes, especially in Kashmiri cuisine. 1 tsp turmeric. I have personally tried Methi Rice in many functions with Gutti Vangkai (Brinjal curry) and it’s a mouth-watering combination, to say the least. Wash the rice under running cold water till water runs clear, Soak in enough water for 15 minutes. Most of us make Chole masala often. Add grounded fenugreek paste and saute for 3-4 minutes. 11. Add the cumin seeds, bay leaves, cinnamon stick and cloves, and stir for 1 or 2 minutes. Coriander leaves- Half cup, chopped. Add, cinnamon stick, black cardamom, green cardamom, cloves, peppercorn, bay leaf, dry red chilli, fenugreek seeds, split black gram, split bengal gram, mustard seeds and cumin seeds and saute until mustard seeds splutter. Initially, I was planning to make some pulav with foxtail millet or farro for the alphabet F., But when I harvested a big bunch of fenugreek leaves from my backyard garden, I dropped the other idea and decided to make this fenugreek leaves pulav aka methi … The slight bitterness adds a real flavor to the whole masala. So let us learn how to make this tasty Methi Fried rice. Chutney and garnish is the most common way to consume coriander. Methi leaves are so flavorful. Gluten-free and vegan recipe. To make tomato methi rice, heat the oil in a deep non-stick pan and add the bayleaf, cloves, cinnamon, cardamom and sauté on a medium flame for 30 seconds. Foodi Blog is all about Veg recipes mainly Indian. Salt- as per taste. 1/2 tsp ground cardamom. Want to make it perfect first time? Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures. To begin making the Tomato Methi Rice Recipe, cook the rice to a fluffy consistency using an open pan or pressure cooker method and keep aside. firstly, never chop methi or fenugreek leaves to methi pulao or methi rice recipe. Let them sizzle. Grind to a paste: Fenugreek leaves, chopped coriander leaves, garlic pods, green chillies, ginger, curry leaves and coriander powder. Saute for 1-2 minutes more. The use of coriander tames down the bitterness of Methi. It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. Heat the ghee, butter or oil over medium heat in a medium saucepan. https://yummyindiankitchen.com/methi-pakoda-recipe-pakora-methi-bhajiya Privacy Policy Agreement * Add the Water and mix well. Saute for about 30 seconds. 1 cup loosely packed methi leaves or 2 tsp or more to taste of maple syrup Baking soda- Half to 1 teaspoon. Saute the onions till they turn transparent. Then add whole spices. Khichdi is my comfort food and methi khichdi is no exception. Wash and soak the basmati rice in 1 and 1/4 cup water for 20 minutes. 14. Visit our, Methi Fried Rice | Methi Pulao | Fenugreek Fried Rice. Your email address will not be published. ¾ cup chopped vegetables. Then wash it very well and chop them. https://yummyindiankitchen.com/methi-bhaji-recipe-methi-ki-sabji If you are an Non-Indian reader on my FoodiBlog and havent come across this Methi (Fenugreek leaves) plant anytime, here is a short intro. One of the tip my Mom suggested me to add salt and squeeze out the water before using the fenugreek leaves, in order to remove the bitterness. Cook for 2 minutes and turn off the stove. © 2020 The Foodi Blog - ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY Foodiblog.com. Drain the water from the Rice and add the Rice to the Methi Leaves. Learn interesting recipes and share your feedback, as your feedback means a lot to us. Sprinkle a little water to avoid the onions from burning. 1/4 cup coriander leaves (chopped, to garnish) Steps to Make It Mix well the yogurt, ginger, and garlic pastes and all the spices. May 18, 2015 - I learnt this recipe from one of my friend. This recipe of Methi Rice or Methi Pulao is inspired by Telugu South Indian main dish made with fenugreek seeds, rice and various spices. , US measuring cups are used (1 cup = 240 ml). I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Saute for a few seconds and add in the onions. furthermore, some important tips and suggestions for a perfect healthy methi rice recipe. To get 3 cups of cooked rice, you will need ¾ to 1 cup of raw rice. Save my name, email, and website in this browser for the next time I comment. Methi Coriender rice Recipe is an easy making healthy food recipe. 3 cloves. 1 ½ cup Basmati rice. Rice flour 1 cup Chopped fresh methi leaves 1/2 cup Chopped coriander leaves 1/2 cup Roasted and roughly crushed cumin seeds 1 teaspoon Roasted sesame seeds 2 tablespoon garlic cloves 3 green chillies 3 Small piece of ginger; baking soda pluck the leaves from them stem and then add, otherwise it may release its bitterness. Bring 2 cups water to a boil and add rice. 2 green chillies. Add onion and saute till light brown. Cook for 1-2 minutes. Indian Methi Rice: 4 cups cooked, leftover or fresh rice (I use brown but white will do) 2 tbsp ghee (clarified butter) or regular butter. (do not over cook the paste else rice color will not be green.). Now add cashews and saute it until light brown in color. The recipe is pretty quick since all it needs is just chopping so it comes in handy when… Boil 2 cups water in a deep non-stick pan. 1 tsp ground coriander. Also add the methi leaves and stir and saute till the oil starts to leave the sides of the mixture. My sister spent many years in Maharashtra and she suggested me not to cut Methi leaves with knife (basically methi leaves should not come in contact with Steel) this will help reduce bitterness. 5-6 cloves of garlic. There are very few who don’t like methi pulao, it is good for your health and pretty easy to cook. Drain the rice, reserving the soaking water, and let the rice air dry in a strainer for 10 to 20 minutes. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. While many people love the bitter-strong taste of methi, others find it too bitter and this is the reason my kids keep distance with Methi. By continuing to use this website you are giving consent to cookies being used. Oil. It is very easy to make and tastes good. * Wash the rice, drain the water and pour 3 and 1/2 cups of water for 2 cups of rice and cook it in rice cooker with some salt. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving. This methi pulao, or pilaf, is a nutritious one-pot meal with the goodness of fenugreek leaves (known as methi in Hindi) and mixed vegetables. Add in the cloves, cumin seeds and slit green chili. Check on the Salt, add in needed. Malai Bhindi Masala Recipe – भिंडी मसाला बनाने का नया तरीका | Masala Bhindi | Okra Recipe, Dum Aloo Recipe | Punjabi Dum Aloo Recipe | Dhaba Style Dum Aloo, Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी, Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी), Gavaar chi bhaji (Maharashtrian style cluster bean curry), Gujarati Vaghareli Rotli / Chhas Roti (Leftover Chapati Recipe) (गुजराती वघारेली रोटली), Chapdi Undhiyu recipe (Gujarati version of Daal bati). Heat the oil in a pan on medium heat. Add rice, salt, bay leaf, cloves, black cardamom and cinnamon, mix, cover and cook till the rice is done and all the water is absorbed. 15. Then add chopped onions and salt. Soak the rice in the water for 20 minutes or overnight. Also add spice powders. Add Coriander powder, Garam masala powder and mix well. 1 tsp garam masala spice. Heat ghee in a wok/kadhai on … Let the rice cool down slightly and then use in the recipe. Personally I love both onions and garlic but when you are pressed for time and are looking for something that can be made in a jiffy, this No Onion No Garlic Methi Pulao is the way to go. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Rinse the rice and soak for 2 to 3 hours in 2 cups of water. Drain the rice, reserving the soaking liquid, and air dry for 10 to 15 minutes. Cook for a couple of minutes. Gluten-free and vegan recipe. coriander leaves – 2 to 3 tbsp salt – as per taste Step 1: Firstly, heat 1 tbsp of oil in a pan and break open two eggs into it.Add a pinch of salt and a pinch of pepper powder.Crumble the eggs and … Methi Rice goes really well along with raita, pickle and papad. 2 tablespoons dried fenugreek (methi) leaves; 1 small tomato, diced; 1 teaspoon sea salt, or to taste; Instructions: In a small strainer, rinse the rice well. Add all turmeric, red chili, coriander, fennel, garam masala powder along with the asafoetida. Your email address will not be published. Let the onion cook till it gets translucent and soft. This recipe of Methi Pulao is special because fresh ground spices are used and there are no onions nor garlic. Cook for 2 minutes. 1-2 tbsp of ghee. Dried fenugreek leaves, known as kasuri methi, is a tangled, pale-green mass of fine tendril-like stems and triple leaflets. Carom seeds- Half teaspoon. 1 small piece of ginger. This website uses cookies. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. 12. ¼ tsp Turmeric powder. Wash and soak rice for about 20 minutes. There are two types of fenugreek leaves extensively cultivated in India: the commonly used larger variety, with dark green, oval-shaped and mildly bitter leaves; and the smaller variety with white roots and small green leaves, which is more prevalent in South India and called as menthya / venthiya keerai etc. This herb-plant has been proven to be a natural remedy for many ailments. Add tomato paste and add yogurt. Add cooked rice. Add the cauliflower florets to this mixture, and marinate for an hour. It was 7:45 AM. Hing- 1 pinch. Then add chopped methi leaves and mix it well. Methi fried rice is ready. A south indian Methi Fried rice dish prepared with fenugreek leaves and rice with a comination of spices and flavourful ingredients. Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy. These posts are usually supported by short videos. Though I havent personally tried it anytime. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! 1″ piece of cinnamon. ½ tsp Red Chilli. 9 years ago | 1.2K views. 1 tsp Jeera Seeds. 1/2 tsp or more of salt. I try to post my recipes with simple & easily available ingredients from kitchen. ½ tsp Coriander powder. Recipes - Carrot Coriander Rice, Methi Palak Puri & Cashew Senagapappu Curry - 01. Add the green chillies, onion paste and sauté on a medium flame for another minute, till the onion paste turns brown in colour. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables. Please enter your username or email address to reset your password. My husband Arpit and I live in Hyderabad. In a pressure cooker add the butter and ghee. Curd and water- bind. Required fields are marked *. About the recipe. https://foodiblog.com/2020/02/methi-fried-rice-recipe-fenugreek-leaves.html 10. EtvTelugu_del. 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Raita, pickle and papad, bay leaves, measure to 3 cups of cooked rice, or style. Gently till everything is incorporated well gravy served as an accompaniment for.... Also pluck the methi leaves water from the rice, reserving the soaking water, stir! All turmeric, red chili, coriander, fennel, garam masala powder along with raita, pickle papad...