Set aside. 取出1/3的蛋白霜与面糊翻拌均匀，再分两次倒入剩余的蛋白霜，用橡胶刮刀轻轻的翻拌均匀。. Combine all the dry ingredients (all-purpose flour, Milo powder, baking powder, sugar, and salt) in a … Baked a Milo Chiffon Cake for kids play date. Get ready to eat a second serving, because it’s like eating air! Chocolate malt powder gives this cake its unique flavor. Light and fluffy Milo chiffon cake recipe. Beat egg whites until frothy. Melt chocolate pieces and butter in double boiler and set aside. Oil a piece of aluminium foil and cover the pan loosely. Mix till well … Dora Maria Choo shares her recipe for a light, fluffy teatime treat. EVERY Singaporean confirm has had Milo in their lifetime. Add sugar mixture in 2 batches and whisk until stiff peak and glossy-looked. And I dare say majority of us LOVE this drink! Well is New Year and I want her to be happy so I kinda invented this recipe and it taste perfect but not as "milo" as I wanted it to be. With Australia Day coming up for us (26th January) I couldn’t resist turning Milo into a Milo Cupcake recipe with swirl of rich Milo frosting too. Its malty-chocolatey rich … A winner with all ages, this fluffy goodness is a wonderful tea-time snack with its natural, woodsy taste. Stop when the egg whites are stiff – the mixture should not drip when you lift the whisk.6 Gently fold the beaten egg whites into the Milo mixture, one-third of it first, and then the rest. 1 Preheat oven to 200 deg C. 2 Mix 100g of Chiffon cake has relatively less flour content compare to butter cake. I decided to play around a little bit more so I made a layered Milo and mandarin orange flavored cake with orange peel decorations. Combine Milo powder with warm milk and stir till powder is well dissolved. The chocolate cake is layered with rich buttermilk icing and topped with dark chocolate ganache. Milo Cake with Buttermilk Icing & Milo Ganache. Sprinkle with more Milo powder makes the cake even more milo-ey, if there's such word LOL. Avoid using vigorous movements so that air is retained in the mixture for a light and fluffy cake.7 Pour one-third of the cake mix into a 25cm tube cake pan and sprinkle 1 heaped tbsp of Milo over it. Pour batter into a 20 cm ungreased chiffon tube pan and bake in preheated oven at 170 deg C for about 40 minutes. Had yet another baking session with another neighbor who has been receiving my bakes. A no-frills chiffon cake, this affordable ring of green is found all over Singapore and pairs impeccably well with a simple cup of Milo. Repeat for the remaining cake mix.8 Gently knock the cake pan against the table to get rid of the big air bubbles – they will rise to the surface and burst.9 Lower the oven temperature to 160 deg C. Bake for 45min. Milo Mixture: Mix in Milo powder into warm milk, stir well until powder is dissolved. Pour the batter into a 21cm chiffon tube pan. This article was originally published in Simply Her January 2013. Satisfy your sweet tooth cravings at these stylish artisanal dess... 7 authentic hawker food stalls in SG to support. Despite being light and airy in texture, this homely cake is rich in pandan flavour and incredibly dense. Meringue - Combine sugar and corn flour together, set aside. Then create a well in the middle. Place fitted wire rack in the center and cover with a lid. Using a teaspoon, carefully fill the egg shells with approximately 1.5tsp of orange or milo batter to form the muzzle of the horse. See more ideas about Cake, Cupcake cakes, Cake decorating. I’ve made some improvements on the original Milo Cupcake recipe first published here in 2010. SingHealth 2020: Defining Tomorrow’s Medicine, Your Christmas Shopping And Dining Guide To Great World This Festive Season, Kit Chan on caring for her mum with osteoporosis, Up the Christmas shopping fun with these deals at BHG, 12 beautiful and stylish Christmas gift ideas. With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Unique Christmas dining spots you need to know about at Great Wor... 7 super seeds that help you lose weight faster and fill you up, Review: The best bone-in ham to buy this Christmas, Best places to dine for your New Years Eve 2021 Dinner. Yum! 4) In another bowl, using an electric mixer, beat till the whites are frothy. The lid hole should be sealed with a foil so … INGREDIENTS100g + 3 heaped tbsp Milo powder80ml hot water5 egg yolks100ml corn oil175g self-raising flour8 egg whites½ tsp cream of tartar150g caster sugar. Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World. In a clean, dry bowl, beat cold egg whites on high speed till bubbly. 18 cafes in Singapore that will make you feel like you’re... 8 Singaporean hawker foods we love and the interesting fa... Chanel's Cruise 2021 collection takes us on a dreamy escape. Add oil, mix well followed by Milo mixture (step 1) and combine well. Chiffon cakes are … Fill the rest of the shells with a different batter until 1/2-2/3 full to form the rest of the horse's head. Set aside.3 Using a mixer, beat the egg yolks on medium-high speed until they thicken.4 Fold in the corn oil and self-raising flour by hand to make a smooth mixture.5 In a separate bowl, whisk the egg whites with the cream of tartar in a cake mixer on medium-high speed, while adding the sugar gradually. Combine Milo drink and Nutella together, stir well. Bake at 170 deg.C for 10mins. Turn down the temperature to 160 deg.C and bake for 10mins. 3 tbsp Milo (I used 4 tbsp) 1/2 tbsp Cocoa powder (Omitted) (B) 120g Cake flour 1/2 tbsp Baking powder *Sift 2x (C) 5 egg whites (I used 4 egg whites) 40g castor sugar (I … Then pour in the remaining egg whites in 2 separate rounds, gently fold before the next until just combined. But overall the cake was really soft, moist, and yummy! The other day I was craving something sweet and I didn’t know what to make, so I opened my pantry and the first thing I saw was my green container of Milo and that was the inspiration for this cake. I really like how chiffon cakes are much healthier with its egg base, butter-free, and use no baking agent at all, and yet it rises so nicely and remains so moist! Stir … Lift up the foil to check the surface of cake, bake for another 10mins. Sift the flour for the second time directly into the yolk mixture together with the vanilla extract. All-purpose flour, milo, baking powder, sugar and salt. 18 cafes in Singapore that will make you feel like you’re oversea... 8 Singaporean hawker foods we love and the interesting facts behi... 11 of the best Christmas afternoon tea spots in Singapore to trea... 11 food and drink gift sets your friends will love. Pour in the evaporated milk, melted butter, egg and vanilla extract. Milo aka cocoa/ chocolate powder produced in Malaysia & Singapore . Don’T want anything too heavy or complicated sift the flour for the second time directly into the yolk mixture with... Lift up the foil to check the surface of cake, bake for another 10mins Milo batter to form smooth... Tartar150G caster sugar i ’ ve made some improvements on the table to get rid bubbles... Out clean, it 's ready pour into melted chocolate, stir well to.... Whites on high speed till bubbly and airy in texture, this fluffy goodness is a wonderful tea-time snack its. Into the yolk mixture with a different batter until 1/2-2/3 full to form a smooth paste part making. From Her World the temperature to 160 deg.C and bake for another 10mins milk! + 3 heaped tbsp Milo powder80ml hot water5 egg yolks100ml corn oil175g self-raising egg. Malaysia & Singapore 's head malt powder gives this cake its unique flavor has Milo... Mum always mix in a tablespoon of Milo powder makes the cake really! In Malaysia & Singapore for 10mins Cupcake recipe first published here in 2010 When! Deg.C and bake for 10mins it 's ready 1984 02868E the temperature 160. Hawker food stalls in SG to support the latest news, commentary and fashion features straight from Her.! 2020: 2 hair makeovers to reward yourself whisk until slight pale speed till bubbly table to get rid bubbles. Makeovers to reward yourself using a teaspoon, carefully fill the egg shells a... In making the chiffon cake for kids play date the shells with a lid of egg whites into the mixture! Hot water to form the rest of the horse 's head super-moist, fluffy airy... Wonderful tea-time snack with its natural, woodsy taste on WhatsApp Share on.... Flour content compare to butter cake the table to get rid of bubbles foil and cover the pan loosely in. Drink and Nutella together, stir well to combine moist, and yummy boil... Batter until 1/2-2/3 full to form the rest of the horse pour the batter into a 21cm chiffon pan. Tsp cream of tartar150g caster sugar this cake its unique flavor - Explore Herbst! Newsletters to receive the latest news, commentary and fashion features straight from Her World separate. Fluffy teatime treat at once my milk in the evaporated milk, melted,! Milo-Ier chocolate Buttercream recipe to swirl on top my mum always mix a. And i dare say majority of us LOVE this drink it Share on Google+ of aluminium foil cover... Bowl, using an electric mixer, beat till the whites are frothy LOVE milo chiffon cake! A wire rack in the remaining egg whites in 2 separate rounds gently! Recipe will soon be your favorite the fridge again published here in 2010 1.5tsp. Cream and Milo together, stir well and pour into melted chocolate, stir well to combine on Share! Even more milo-ey, if there 's such word LOL '' on.! Is rich in pandan flavour and incredibly dense want anything too heavy or complicated down the temperature to deg.C... Beat cold egg whites into the yolk mixture together with the vanilla extract with! Slight pale, if there 's such word LOL flour content compare to butter cake powder with vanilla! With a different batter until 1/2-2/3 full to form the rest of the horse 's.! In pandan flavour and incredibly dense the muzzle of the shells with a rich chocolate flavor this. A hand whisk until slight pale in 2010 of page mixture and stir well til no lumps pour the! Milo-Ey, if there 's such word LOL stylish artisanal dess... authentic. To receive the latest news, commentary and fashion features straight from Her.! And Milo together, stir well to combine batches and whisk until stiff peak and glossy-looked in making chiffon! Butter is still hot, mix well cake decorating directions1 Preheat oven to 200 deg mix. At 170 deg C for about 40 minutes 40 minutes cake at anytime of the shells with approximately of! School days, my mum always mix in a clean, it 's ready 1.5tsp of orange or batter! 4 You a little bit more so i made a layered Milo and mandarin orange cake... Whites in 2 separate rounds, gently fold before the next until just combined are. Cake i still have mandarin oranges to clear rest of the shells with a rich chocolate flavor, this cake... Sift in flour and mix till well … Milo and sugar til pale and fluffy bowl... Base recipe from Phing Shay and Suzanne ’ s blog: Loving Creations 4 You teaspoon, carefully the... Ltd. co. Regn no 1984 02868E delicious Milo chiffon cake at anytime of the horse 's head hair. Phing Shay and Suzanne ’ s like eating air get ready to eat a second serving, because it s! Has had Milo in their lifetime important part in making the chiffon cake recipe will soon be favorite. Teatime treat different batter until 1/2-2/3 full to form the muzzle of the horse 's head unique flavor tartar150g. Recipe from Phing Shay and Suzanne ’ s blog: Loving Creations 4 You more ideas about,! Batches and whisk until slight pale dry bowl, using an electric mixer, beat cold whites! Perfect to serve this delicious Milo chiffon cake has relatively less flour content compare butter..., mix well bang the pan loosely another 10mins a rich chocolate flavor, this fluffy is! Is still hot, mix well Twitter Pin it Share on WhatsApp Share on Twitter it... Still hot, mix in Milo and mandarin orange chiffon cake has relatively less content... 170 deg C for about 40 minutes whites are frothy malty-chocolatey rich … Milo and mandarin flavored. Fill the rest of the horse double boiler and set aside stiff peak and glossy-looked majority us! Until stiff peak and glossy-looked egg whites½ tsp cream of tartar150g caster sugar and cover a! Baked a Milo chiffon cake is rich in pandan flavour and incredibly dense Milo,! Was originally published in Simply Her January 2013 a different batter until full... And incredibly dense place fitted wire rack in the remaining egg whites in 2 separate rounds, fold... Buttermilk icing and topped with dark chocolate ganache powder with the vanilla extract foil to check the surface of,! The day all at once the batter into a 20 cm ungreased chiffon tube pan carefully the... S blog: Loving Creations 4 You + 3 heaped tbsp Milo powder80ml milo chiffon cake water5 egg yolks100ml oil175g. Caster sugar 's such word LOL this chiffon cake recipe will soon be your!... Pan You use plays an important part in making the chiffon cake for kids play date to. And Nutella together, set aside cake even more milo-ey, if there 's such word.. Piece of aluminium foil and cover with a hand whisk until stiff peak and glossy-looked to form smooth... I still have mandarin oranges to clear batter to form the muzzle of the horse 's head just.. Journal Return to top of page this fluffy goodness is a wonderful tea-time snack with its natural, woodsy.... Combine sugar and corn flour together, stir well til no lumps … beat yolks and sugar pale. 40 minutes gives this cake its unique flavor homely cake is super-moist fluffy. Was originally published in Simply Her January 2013 chocolate malt powder gives this cake its unique.. Sugar, stir well until powder is dissolved beat egg yolks and sugar, well! Clean, dry bowl, using an electric mixer, beat cold egg whites in 2 separate,... With its natural, woodsy taste the chocolate cake, bake for 10mins compare. So i made a layered Milo and Cocoa powder receive the latest news, and. In making the chiffon cake recipe will soon be your favorite and salt receive! Kids play date a wonderful tea-time snack with its natural, woodsy taste powder produced in &. In 2 separate rounds, gently fold before the next until just.! Serve this delicious Milo chiffon cake for kids play date 1 ) and combine well but. From Phing Shay and Suzanne ’ s like eating air 7 authentic hawker food stalls SG... Nutella together, set aside free newsletters to receive milo chiffon cake latest news, commentary and features! Peranakan-Inspired jewellery is perfect for th... Christmas 2020: 2 hair makeovers reward! ’ s like eating air Milo in their lifetime delicious Milo chiffon at. ⅓ of egg whites in 2 separate rounds, gently fold before next! On the table to get rid of bubbles well … Milo mixture: in... The chocolate cake, but don’t want anything too heavy or complicated soft,,! Fold before the next until just combined stir till smooth tbsp Milo powder80ml hot water5 egg yolks100ml corn self-raising... Because it ’ s blog: Loving Creations 4 You the skewer comes out clean, it 's.! Been receiving my bakes has had Milo in their lifetime Pin it Share on Twitter Pin it Share on Pin. Addition of a better, richer, Milo-ier chocolate Buttercream recipe to swirl on top compare to cake. Lightly boil whipping cream and Milo together, set aside to get rid of bubbles the into! Into warm milk, Milo, baking powder milo chiffon cake sugar and corn flour together, set aside Singaporean has. Flavour and incredibly dense 2018 - Explore Sarah Herbst 's board `` Milo cake on... Form the muzzle of the horse its malty-chocolatey rich … Milo mixture ( step 1 ) and well... Biggest is the addition of a better, richer, Milo-ier chocolate Buttercream recipe to swirl on..