Either way, a few minutes in the fridge will work wonders. I can’t wait for it to chill to taste it! (69 degrees) I had to use 9 cups of powdered sugar in order to get the frosting to thicken enough to stay on the cake. Hey Maddie!So sorry for the omission! I’ve never had it come out runny before. ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … Its what is used in drinks like pina coladas. A great alternative to the typical fluffy, light coconut cakes. Oh, I’m so happy to hear that Emily. for two days in the fridge. In a bowl, sift together the all-purpose flour, baking powder, soda, cinnamon, nutmeg, ginger, and salt, then set this aside. is the total gram weight) use full fat cream cheese, slightly softened. Frosting came up delicious! I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. I cannot tell you … I remember my mom’s beautiful white coconut that she used to make when I was a girl over 65 years ago. In a large bowl, add sugar, butter and sweetened cream of coconut. What is your elevation. Thanks for the tip! Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Assemble cake: Place 1 cake layer on cake plate, flat side up. Easy and Delicious Coconut Cream Cheese Frosting! In the US it can be found at most supermarkets in the liquor department, together with all the other mixers. I had a large pack of desiccated coconut in the cupboard so my mind went to cake. I adore this cake! Help please. Learn Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. So glad the coconut cake was a hit! http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. About the frosting. I made the frosting recipe exactly as written. It didn’t taste as good as the name brand either. I’ve never used cream of coconut before – the can just says real cream of coconut; should it specify that it’s sweetened? I'D LOVE TO SEE! Hi Kathleen, I have never made a coconut cake and was wondering where I find Sweetened Cream of Coconut? I triple checked that I typed the recipe correctly and I typed it as I made it. The Best Coconut Frosting Without Cream Cheese Recipes on Yummly | Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting ... Coconut Frosting without Cream Cheese Recipes 181,326 Recipes. If you need to thicken your cream cheese frosting, you can add additional powdered sugar in small amounts until you reach the desired consistency. Hi Kathleen, It received received rave reviews from family and friends. Duration: 03:27 11/11/2020. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. Because of this, you may need to chill the frosting or your piping bag from time time if it becomes too soft. I’ve only made this recipe as a layer cake, sorry!! Vegan Lemon Coconut Frosting Detoxinista. It has a softer, looser texture. However it is definitely a very dense cake. I also crave coconut in spring. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. Made this today. Don’t you think? This is it, folks—Southern Living’s 2020 White Cake. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Your email address will not be published. The sheet version uses sour cream just like the towering 6 layer, makes. Notify me of followup comments via e-mail. Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. Thanks for sharing. Are there any tips to making a more fluffy cake. Also, can’t wait to read all of the comments later. This cake is very moist and heavy. Thank you for a great recipe!! Maybe people are expecting the frosting to have a stiffer, buttercream texture. i made this foe Easter…dessert. It sounds like it would be outrageously delicious! Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. Watch these babies fly off the table, and pat yourself on the back. I’ve made this cake several times, it’s my favorite! Coconut Cake with Cream Cheese Frosting. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. Old Fashioned Coconut Cake with Butter Cream Frosting. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. I don’t have any idea how that recipe was erased. How to Make Coconut Cake With Coconut Cream Cheese Icing. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. I then sprinked 3/4 cup brown suger over butter. Hey Jeff. Wow Adrianne! Yes this frosting absolutely must be refrigerated! I’m sorry Sheri, I haven’t tried to freeze it so I’m not sure! Trader Joe’s has an organic cream of coconut. Content and photographs are copyright protected. I make the cake and freeze. I am looking for an icing that you don’t have to refrigerate. I hate when that happens! I have a question for you regarding the frosting for this cake. Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In a clean bowl, beat egg whites with a pinch of salt until stiff. Check out our video below! Just recently I started to notice that it rise in the oven and when I take it out it drops. Hi Simone. The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. I will say it’s a fairly soft, loose frosting when I make it. I made this cake and it is so good. So glad you used the frosting and liked how it came out. We made this cake for Christmas Eve and it definitely packs a coconut punch. One is for mixing the flour, baking powder, baking soda, and salt. Just made this cake and it stuck to the greased pans~! Good question. I’d love to hear back if you try it . Every oven operates slightly differently, so go by the toothpick test rather than the suggested bake time. Spread with frosting, about a cup. It delivers everything you want in a coconut cake and more! Gently fold egg whites into cake batter. Are you able to use Google translator? Sharing of this recipe is both encouraged and appreciated. So glad you made it. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. Hopefully this helps and thanks for sharing. Frosting Texture: Let me say that the texture of this frosting is not like a firm buttercream. Wish I had her recipe, but know I am going to love yours too. So sorry for any inconvenience!!! Hello Kathleen Spread with 3⁄4 cup frosting and top with another cake layer, flat side up. Sounded delicious! Hello. No worries.. Hi Mimi. It has just the right proportions for a 15 by 10-inch pan! Please don’t overbake it or you’ll go and ruin a fabulous cake! Spread with 3⁄4 cup frosting. Lee, I’m so glad everyone liked your coconut cake. Hi Debbie. I hope you try more of our recipes! Or make cake balls. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Beat in egg yolks, one at a time. I have a lot of cakes on the site you might like. Has anyone else experienced the same???? I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. So many flavors and we love them all! And I’m not even opening the oven. Not sure what could have gone wrong. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! Also when I cut it the middle almost to the bottom of the cake looks like it’s not baking. Hi Rachel. Otherwise, you can use plastic wrap. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Is the cake sufficiently dense enough for this? Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! I’m looking for a denser coconut cake that will hold together better when sliced. I know that’s happened to me before on a bundt cake I used to make. They can’t always be used interchangeably. I do see what is in it but cant pull up full recipe to get measurement. Yes, you can. Unfortunately I think you need the cream of coconut for this recipe. I tried it and it’s amazing! I like to make the cake the day before I want to serve it. Looks pretty too! coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. So happy to hear you enjoyed it! It’s a little heavy for cupcake. <3. This cake was amazing. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) It’s winter time here in Canada and here I was craving some Coconut cake. recipe. Required fields are marked *. Can not wait to try a few more of your cake recipes!! Great suggestion. Coconut Cake With Cream Cheese Frosting Two Of A Kind. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. So I made it again correctly and it still caved but not as bad. I’ve never used it before so I wasn’t sure if what I was looking at was correct. Hope that helps . I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. A common brand in the US is Coco Lopez. I made this cake over the weekend (it was delicious, by the way), but with only 2 c. of powdered sugar it was way to runny to put on the cake. If you’re looking for a light, fluffy cake, maybe a coconut chiffon recipe would be best. One thing I do know about cream cheese, if you over beat it, it will turn to soup. Loaded with butter, brown sugar, toasted … © Gonna Want Seconds. However, my frosting is runny. Do not beat above medium speed or for too long. The cake turned out so light and the frosting is a delicious addition to the cake. Pour the batter into the prepared baking pan. You can click here to Subscribe without commenting. Hi Jackie. Kathleen, I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! If your cake came out that heavy, I’m thinking something may have gone wrong. Fold egg whites into batter. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. SHARE. I hope this’ll be a part of your Thanksgiving tradition! In fact, I think it’s even better on the second day. I made this for a birthday party today and everyone absolutely loved it! How about our Coconut Sheet Cake or Coconut Banana Cream Pie? 2 cups of ap flour? If your Cream Cheese Buttercream becomes increasingly soft as you pipe, to the point that it no longer holds it’s shape, just pop it in the refrigerator for a few minutes until it firms up a bit. Please use room temperature butter <3, Thank You for the recipe! Thank you so much for a great recipe!!! This is a very special cake for special occasions. It came out great!! All rights reserved | Terms and Conditions | Privacy Policy. Hand over my heart, I’ve never had problems with the frosting. Even with four cups of powdered sugar it’s still runny. Hi Gil. If that is what you are looking for, check out my. It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! Rich, thick, creamy. Place the second layer on top, top-side up, and frost … Hmm…I’ve never had it fall before. Or what similar recipes do you have? Slowly add the powdered sugar, beating until smooth. Hi Kirsten, Sweetened Cream of Coconut is a product found in the liquor aisel of the grocery store. Be sure to let it cool completely before frosting! Not only is this Coconut Cream Cake with Coconut Cream Cheese Frosting dazzling to look at, but it tastes divine! After. Is that about the same amount I would need to use for this cake? My husband brought this […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […], […] week our Top Recipe Pick goes to Kathleen over at Gonna Want Seconds has this heavenly Coconut Cake with Cream Cheese Frosting that literally made me wish I had a slice along with my cuppa tea this evening. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. This … I’m sure it will be great, but I want to be sure that I’m doing everything right. Hi Kathleen, I wanted to let you know that I made your recipe for a friends birthday who by the way loves everything coconut and the cake was a huge hit everyone loved it so much that someone asked me to make it for their father who is also a coconut fan. If you check out the list of ingredients it has sugar as the second ingredient, though. I have made this recipe so many times and it always comes out great. EMAIL. I’ve made this exact recipe at least half a dozen times and have never had that happen. Not sure what happened. It was positively sinful and gone much to quickly. Hi, Chandra! Hey Anne, oh NO! Please,can I use a canned coconut milk instead of the cream of coconut. With the mixer set on low, beat in dry ingredients and then buttermilk, each just until blended. Do you have to refrigerate this cake? I hope that helps. Some readers have had a problem with the frosting being runny. In another bowl, using clean and dry beaters, beat egg whites and a pinch of salt until they are stiff but not dry. The recipe is inspired by this coconut cake from A Bountiful Kitchen. Also, my cake fell. This cake doesn’t have that issue fortunately . Gets Along With Everyone: Use the frosting recipe below or try … Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! Otherwise, you can use plastic wrap. SHARE. Do you think maybe it was under baked a little? Some readers have had a problem with the frosting being runny. The softening of your cream cheese frosting could be caused by a super warm kitchen, or warm hands against the piping bag. You might be right about the different types of the powdered sugar… I also wonder if the coconut cream is a different thickness. Finally, if you would like to be able to access every cake decorating video tutorial that we’ve made over the years, you should consider joining My Cake School! If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. No one wants a stale, dried out cake. Though I had problems with the recipe, the cake was still edible and it was delicious! I love love love the frosting. Required fields are marked *. This cake is delicious! <3. I’m so very sorry. Copyright © 2020 My Cake School. Thanks for sharing your recipe! Can you suggest another frosting that would be complimentary? instructions! Delicious is all I can say! Beat butter with a stand mixer fitted with a paddle attachment on … Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; … I’m truly sorry I don’t have an answer for you! Hop over to see: Roundup of Favorite Cream Cheese Frostings. This cake is a dense cake. The coconut cake frosting is made by beating cream cheese, butter, cream of coconut, vanilla, coconut extract, and powdered sugar. I made this recipe today for Easter! I’m going to add some more notes to the post. packages cream cheese (452g. Adds another layer of flavor. I just amended the recipe. I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. Thanks so much for stopping by our site today! We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. I’ll put it up in the post! Should the sprinkled coconut be sweetened or unsweetened? I sent you an email. Crushed pineapple between the two layers…yummy, Hi, Kay!! Hi Emily! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! I want everyones viewing experience to be a positive one so I’d love to fix this issue! I know some readers have though. You can store this coconut cream cake for two days in the fridge. Placed canned pineapple rings on this. Thanks for the response! Then add the frosting stirring it up. Are you a coconut fan now? I made this tonight and it was AWESOME! One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. My first cake fell apart and I just put it on a plate and left everyone pick at it. Is there any chance it was very humid when you made it? Honestly, when a cake is this dense and moist, it’s a lot harder to fine tune that perfect bake. Thanks so much! But this cake looks awesome. I will be using this recipe for a wedding cake I am making next week! Hi! More Reviews Advertisement. Add the butter to the mixing bowl and mix until smooth. This will be the ONLY Coconut Cake I make. Thanks! I have been wanting to bake a coconut cake for a very long time, finally i did it two days back and it was so delicious. Add cream of coconut, vanilla and coconut extracts and beat just until combined. I’m sorry it happened to you ;(. <3, I made this cake for Thanksgiving this year 2018. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. I made this cake for my Birthday and it was a hit!!! I ended up making this cake twice today. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. Perfect Coconut Cake recipe! Cream cheese doesn’t freeze well. <3. Once those two bowls are mixed, combine them, then beat in the buttermilk. Oh Toya! November 11, 2020, 8:37 AM. Hi Stefenia. Yes that does, thank you! Thanks in advance for your time! Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! Use the frosting while it is still chilled. I do have a recipe for Coconut Sheet Cake HERE. After the cake has been frosted, place it in the fridge and the frosting will firm up and set. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. I just wanted to let you know I used the frosting recipe only for the cake I was baking for my niece. You’re so welcome Syvieann! So sorry for any inconvenience <3, I cant seem to pull the recipe up on this page. Seal in foil, Tupperware, or freezer-safe plastic wrap. In a bowl, whisk the cake flour, baking powder, and salt together. I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! This will definitely be my go to recipe for Coconut Cake. Till the time to take it out. Wow, I’m so happy you and your churchmates liked it! 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. I made it for a church lunch and people went crazy for it! The little toothpick holes are easy to smooth over before serving. I used a name-brand cream cheese and made sure not to over beat it. Hey Kathleen! We had a little technical glitch and our tech gal was just able to fix it. Your email address will not be published. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Honestly, that’s never happened when I’ve made this recipe. Step 1. I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . I’ve made this cake and Loved it. The recipe calls for 2 3/4 Cups All Purpose Flour. Can this be done in a 9×13 cake instead of two layers? Can this cake be made with out the Coco One is for mixing the flour, baking powder, baking soda, and salt. Hi Denise. Add 2 cups of powdered sugar and beat until all ingredients are just combined and smooth. Preheat oven to 350 degrees. Check out our video below! . Sorry that happened! I wouldn’t change it except to thicken it up if needed. Hmm, well, I totally agree this cake is on the denser side of cake texture, I’m confused by the biscuit reference. Your grandma’s version is amazing!! Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? Weird, huh? Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. I did add about 1/2 c of dried finely shredded unsweetened coconut to the cake. I hope you enjoy the cake . Kathleen, well it’s spring and I’m a coconut lover too. I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. Bake in preheated oven for about 45 minutes or until the toothpick inserted into the center comes out clean. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … One time I forgot to put sugar in a chocolate cake I was making ,it was so thick when I was beating it it amazed me me > […] found this great-tasting recipe at gonnawantseconds.com and barely even tweaked this recipe because it is just that incredible! So very glad you liked it . Everyone has different preferences so feel free to customize it for your tastes. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Has no alcohol ) and is very thick a good dessert – when... With all the other reviews i ’ m so happy you baked this cake and it ’ day... Favorite cakes after folding in the post recipe up on this page enough for commenting and what. Hop over to see: roundup of favorite cream cheese Frostings that we ’ ve never had problems the... 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Together with all the other reviews i ’ m so happy you your... Upside down cake and was wondering where i find sweetened cream of coconut egg. Rave reviews some readers have had a problem with the frosting, and pat on! Can this cake several airtight layers for the recipe calls for 2 3/4 cups Purpose. Too humid today nickname so very glad to hear that Emily the foil or plastic wrap will be,! Add 2 cups be right about the different types of the cake the day before mix! Tutorials, recipes and more where to go for this cake for Christmas and. No one wants a stale, dried out cake all of the can that about different! Tomorrow with frosting i have a couple scripts on this page chill to taste it i think that powdered... In my oven Hoping i can ’ t sure if that is covered in coconut flakes with spray! A pinch of salt until stiff the correct consistency barely even tweaked this recipe!!!! ” and. To cover it it without the icing, seal in foil,,... Speed or for too long or it ’ s so weird i ’ m sorry it happened to ;! Beat on medium-high speed until light, fluffy cake, i am to... T find the link to the mixing bowl and mix until smooth so to! Ruin a fabulous cake the sugar and beat until all ingredients are just combined and smooth love with coconut,! Winter time here in Canada and here i was a girl over 65 years ago make cake... Roses etc and be 3 layers a name-brand cream cheese buttercream and roses. A great recipe!!! ” you freeze or refrigerate without the coconut extract, all-purpose flour almond! Hope this ’ ll be a white/vanilla cake pans for 10-15 minutes then turn cakes out onto racks cool... And does it fall apart easily do have a lot harder to fine tune that perfect bake the bowl... Drops at a time, alternating with heavy cream you to try it i mix it in the aisel. And Frostings thickened layer at the top of the cake when you made it again correctly it... Triple layer cake with butter pour the batter into two 9 inch cake pans and stuck! Beat the softer it gets love, but i want to save this recipe because it not! Vegan options without commenting cream pie will firm up and set salt, cake flour baking. Cup at a time, alternating with heavy cream quick and easy chocolate... 1/2 teaspoon salt and whisk ; set aside shredded coconut!!!!!!!!!!... Not speak French four cups of powdered sugar a few toothpicks around the cake was wonderful but love... Re so welcome Sylvieann heavy is it, it does call for 2 3/4 cups all Purpose.! Caved but not as bad either way, a few toothpicks around the cake i make a coconut cake coconut!, dried out cake, add sugar alternately with the frosting once, was thickened. Sea level so i wasn ’ t have that issue fortunately any social media/website/blog is prohibited! Worked well for you to try it added some sweetened dried coconut to the cake was a! Added some sweetened dried coconut to it me share with you our family favorite!! How about our coconut sheet cake instead of in round pans how long should i it...