(Make-ahead: Cover and refrigerate for up to 24 hours.). Scatter the plums evenly over the surface, then top with the remaining oat mixture, pressing down firmly. Firmly press half of the oat mixture into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Copy space. This post was sponsored by the California Dried Plum Board. Serve oatmeal topped with fruit and accumulated juices. Toned photo. Refrigerate until chilled, about one hour. Healthy autumn food concept. Calories, carbs, fat, protein, fiber, cholesterol, and more for Oatmeal Squares (The Quaker Oats, Co.). Quantity. 3. Crunchy oat topping giving way to sticky sweet yet mild plums and the citrus flavour of orange. Let stand 5 minutes. Carefully spread the dried Scrape into bowl; place plastic wrap directly on surface. Rate ; Comment; Save; Share. I had a few plums sitting in my fruit bowl that were just screaming for me to make some kind of confection out of them. Sprinkle the plums evenly with the cornstarch. As the plums I had were very tart, I sprinkled sugar over the plum slices to reduce the tartness of the bars after its baked. https://susanssavourit.blogspot.com/2016/09/plum-oatmeal-squares.html Spread plum mixture over crust. Serve topped with nut butter, berries, or any other toppings you like. I’ve dabbled in gluten free desserts and I was craving something sweet; therefore, my oatmeal plum bar creation. Firmly press half of the oat mixture into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan. Reduce heat to medium and cook, stirring occasionally, until plums are tender and beginning to break down, about 12 minutes. Using pastry blender or two knives, cut in butter or use your fingers to crumble mixture until it resembles coarse crumbs. Bake in 350°F oven until crumble is golden, about 45 minutes. A fantastic combination making this a perfect treat with tea any time of day! Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. https://www.slenderkitchen.com/recipe/baked-steel-cut-oatmeal-with-plums Photo about Plum crumb cake pie cut into squares. Toned photo. Let stand 5 minutes. Lift out onto cutting board; cut into squares. 20 cups plums, washed and pitted water to cover 4 cups granulated sugar. Healthy autumn food concept. I expected nothing less from this Plum flavored seasonal offering from A Quarter to Tea. Want to use it in a meal plan? Refrigerate until chilled, about 1 hour. Food styling by Claire Stubbs | Prop styling by Laura Branson Copy space. Stir in the coconut sugar, tapioca flour, vanilla, and cinnamon. Instead of oatmeal flour, you can use whole wheat flour as well but the bars will be a bit dense. Gently press remaining oat mixture into small clumps; sprinkle over plum mixture. Bake in 350°F oven until golden, about 20 minutes. In saucepan, bring plums, 2/3 cup of the granulated sugar, the orange zest and orange juice to boil over medium-high heat. Jun 26, 2020 - Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Bring to a boil and add the sugar. They’re perfect for an easy meal on the go, or a filling afternoon snack! About 4 medium regular plums (round) About 4 medium Italian plums (oval) Preheat oven to 375 degrees Fahrenheit, and spray the inside of a 9x13 baking pan with non-stick spray. While plum mixture is chilling, in large bowl, whisk together oats, flour, brown sugar, salt and remaining granulated sugar. Plum Oatmeal Squares Sikkim Tea (Limited Edition) $ 3.50. Yum--- a twist on the classic date squares featuring a sweet and sticky plum filling. I went on a serious oatmeal-for-breakfast bender for a good two years just a few years ago, and then one day, I realized I had probably eaten no less than 800 bowls of oatmeal … Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. Next Recipe . Tea of the Month for November 2016. Bring to boil; cook, stirring, until thickened, about 1 minute. With cinnamon plum baked oatmeal. You can skip the sugar, if the plums are sweet. Add water to cover. Baked Oatmeal Squares. Click here to be notified by email when this product becomes available. Letting it cool completely in the pan makes lifting the dessert out with the parchment much easier. While plum mixture is chilling, in large bowl, whisk together oats, flour, brown sugar, salt and remaining 1/3 cup granulated sugar. Blot the plum slices with paper towels to remove extra juice on the surface. Although I was compensated to write this post, all opinions are my own. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat. Whisk cornstarch with 3 Tbsp water; stir into plum mixture. Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let cool completely in pan. Buttery oatmeal squares are the simplest comfort food, a warm (healthy) hug. Let cool in pan for five minutes. My wonderful husband loves to eat, especially what I make! Temi's perfect muscatel notes are blended with rich dessert flavors: plum, pastry, and vanilla butter. These crisp and chewy one-bowl oatmeal breakfast bars are packed with delicious ingredients, and are super easy to make. Aug 28, 2018 - A blog about raising awareness on the importance of good food and preserving scratch-cooking, and sharing food inspiration around family mealtimes! So that’s why, in this house, we prepare ahead. Unless you want to serve them warm, allow them to cool completely in the tin. Serve oatmeal topped with fruit and accumulated juices. Cook down the chopped plums for about 30 minutes or until they’re mostly broken down … Image by: Jodi Pudge. In saucepan, bring plums, 3/4 cup of the granulated sugar, the orange zest and orange juice to boil over medium-high heat. Pondering what to do with the hefty bags of freshly-picked damson plums from my sister-in-law's tree over the. Let cool in pan for 5 minutes. Gently press remaining oat mixture into small clumps; sprinkle over plum mixture. (Make-ahead: Store in airtight container for up to 2 days. jensfavoritecookies.com/2012/09/21/breakfast-bars-with-plum-filling This is the snack you’re going to want to reach for time and time again. My first impression is strong fructose vibe from ripe plums or berries, almost the scent of a sweet wine? A warming dessert tea, perfect for this (or any other) season. Print; Next Recipe . Allow to cool for about 10 minutes before marking into squares or slices. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. Plum Syrup. Bake in 350°F oven until crumble is golden, about 45 minutes. Let cool completely in pan. There is some sanity in the world and it isn't in Toronto.... Farley Mowet ===== Looks like the "ring of fire" development is in or around an Indian Reservation. Bring to boil; cook, stirring, until thickened, about one minute. Image of bars, bakery, metal - 99272304 Lightly grease a baking tin 15 x 25.5 cm or 6 x 10 in. 2. Some parts got charred but all good :). Whisk cornstarch with 2 tbsp water; stir into plum mixture. Reduce to a simmer and cook until the plums are soft. California Prunes ), Food styling by Claire Stubbs | Prop styling by Laura Branson, Irene Fong and The Canadian Living Test Kitchen. Cut parchment paper to extend over pan sides for easy lifting after bake. Scrape into bowl; place plastic wrap directly on surface. Press half of oat mixture into bottom of the baking pan (about 1 3/4 cups). —Elaine Heckman, Bechtelsville, Pennsylvania. Makes 5 quarts. Lay the plum slices on top of the shortbread in 4 parallel rows, from one side of the pan to the other, overlapping them slightly in each row. Lift out onto cutting board; cut into squares. Bake on the centre shelf of the oven for 25-30 minutes. Spread plum mixture over crust. Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. It’s rare that I find plum in a tea, and this reminds me of smelling farmer’s market produce in the fall. If using round juicy plums, you will only need 6 or 7 to yield 3-1/2 cups. Head to the diet generator and enter the number of calories you want. These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. Bake in 350°F oven until golden, about 20 minutes. What lovely Damson plums (purple/black skin, mild tasting green flesh). Notes while making Plum Oatmeal Crumble Bars: 1. … Add the plums to a saucepan over medium heat. Set these aside. They are amazingly buttery, fruity, crumbly and chewy. https://www.allrecipes.com/recipe/23670/oatmeal-jam-squares Jul 5, 2016 - Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Reduce heat to medium and cook, stirring occasionally, until plums are tender and beginning to break down, about 12 minutes. Add the plums, coconut sugar, cinnamon, vanilla and cook for a few more minutes to bring out the flavors and to heat it back up if the plums were frozen. Test Kitchen Approved; 6 reviews; Recommended. It also makes for better cutting when not slicing into a warm sticky dessert. 15 Healthy Breakfast Casseroles. It’s sweet, it’s chewy, and made with dairy-free ingredients like chewy dried plums, sticky honey, and tangy orange juice. Add to cart Add to Cart. Image of biscuit, bars, pastry - 98739645 is on back order. I broiled the top after baking for a bit more of a golden crunchy crust. Photo about Plum crumb cake pie cut into squares. Our recipe for Plum & Honey Energy Balls is a make ahead recipe you must try! The Provincial Government has to build roads and probably even a railway. Prepare plums by slicing each around the equator, and then twisting to separate one half from the other - then remove the pit, and slice each plum thinly. https://www.canadianliving.com/.../recipe/plum-oatmeal-squares Of the oat mixture into bottom of the oat mixture into bottom of parchment paper–lined 9-inch ( 2.5 L square! Bring plums, 3/4 cup of the oat mixture into bottom of parchment paper–lined 9-inch ( L! Thickened, about 20 minutes and chewy one-bowl oatmeal breakfast bars are with... Slicing into a warm ( healthy ) hug x 25.5 cm or 6 x 10 in buttery oatmeal squares the! 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