Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? Thank You very much for an answer! Am I right? It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. Stay safe and healthy. I will definitely make them again! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. How long would you bake the regular size muffins? As much a dessert as a breakfast muffin. There are 14 servings at 7 pts per serving. I had never heard of cinnamon chips – you are my new best friend! Holy yum!!!! My husband who is not the biggest fan of pumpkin loved the muffins. What would the calories be for the regular sized muffins? This happened to me too every time :(. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. Your email address will not be published. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Have you ever made it with pumpkin purée instead of butternut squash? This was my first recipe of yours I tried- and I absolutely fell in love! So happy to have a recipe I can build from the ground up myself. Oh, also, the raisins drop the points plus value to 3. I’m vegan, and it was easy to adapt by just using flax eggs. I would like to make these this weekend for a work breakfast! This information will not be used for any purpose other than enabling you to post a comment. These muffins sound amazingly delicious. Very convenient. These are absolutely delicious! Awesome! Let me know! I was not able to find pumpkin puree. Hungry Girl's Healthy Pumpkin … Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. In a medium bowl, whisk together the It was definitely stale! I make a recipe off your blog several times a week. I think this is a winner considering all the mistakes I made. Recipe by skinnytaste. I used this recipe: https://thethingswellmake.com/the-basics-make-your-own-canned-pumpkin-substitute-the-pumpkin-puree/ I do not receive any financial or marketing benefits from sharing this link, I stumbled upon it when trying to think of how to take advantage of the pumpkin season in my area. Last thoughts: the cream cheese topping is also a bright, perfect, and vibrant addition to such a fluffy mixture. Preheat oven to 350°. I will def. Thank you for a great recipe. I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This is great! my 20 month old ate one every morning for a couple of days. October screams Pumpkin Cream Cheese Muffins! These are delicious! I’m trying to steer clear of refined grains as much as possible (they make… Read More. Is it possible to replace the sugar in the muffin mixture at least partially with maple syrup or honey? I'm so glad you asked about using almond flour as I was wondering the same thing. I just want to make sure I put them in the right one. Instructions. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Made these last weekend. , hi, i've made many things from your blog and they've always worked out really well. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. went to TJ today and got the pumpkin muffin mix and pumpkin pie spice. And if you’re not aware, I have a TON of pumpkin recipes! Calling all pumpkin spice lovers! Can you make this recipe with just all purpose flour? These look amazing! Sharing my family's favorite pumpkin chocolate chip muffin recipe for Fall! Take a toothpick or knife and swirl the two layers together. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. My local cafe changes its muffin flavours daily, and I love when it's chumpkin (choc chip pumpkin) muffin day! I know you can do that with eggs, but wasn’t sure if it’s different with just the egg white. They're definitely not skinny though, so I'll be giving these ones a go! I did end up using the entire 15 oz can of pumpkin because what are you going to do with the little bit that was left? Perfect. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Kind of like the texture of a brownie instead of a muffin. I subbed raisins for the chocolate chips and they were bomb! The plus side is my kids love them and are gobbling them up. Long story short I made these at 6am and the math got the better of me. My 10 year old daughter just made these in a 24 count mini cupcake pan. That is awesome and Congratulations. I’m making them again today – my whole family loves them. Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. Substitutions/Additions . Looking to sub GF flour into this.. Less healthy I’m sure, but also less deadly for me. I made these last night and they were a hit with toddlers and adults! Do you think I could use sweet potatoes instead of pumpkin? Your site and book have become my go-to places for recipes – thank you so much! These chocolate chip pumpkin muffins with cranberries are jam packed with warming fall spices like cinnamon, nutmeg, clove and ginger. I loved these. They absolutely loved them. I used only AP flour since that’s all I had. The resulting muffins were overly wet/dense. Thank you!! I think they would be just as good with reduced fat cream cheese.  So are these 8 smart points? I was wondering if this would work as a replacement for the raw sugar as I do try to watch my sugar intake. Unless you have a specific health issue in which sugar is an issue, there is really no reason to restrict your sugar intake that much especially if its coming from natural/unprocessed sources. Does anyone know the Smartpoints value by chance ? These were so yummy!!!! I made two batches today- one with coconut oil and one with apple sauce. How can this be made wheat-free, corn-free, soy-free? It's like you read my mind. So moist, delicious and perfectly spiced! Substituted the raw sugar for pure maple syrup, and used all whole wheat flour, turned out amazing. I blogged them here. Thanks! Looks yummy. I made made very  few changes to the recipe as written. Just made this in a loaf pan and baked for 40 minutes, but even though a toothpick came out clean and the top was nice and golden, the center was pretty dense like solid batter without air bubbles. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Thank you ð, Is there a way to make these gluten free?Â, I used Pamelas GF pancake mix for both flours and it has Fleming in it so skipped adding them. ), then as we are cleaning up…”Mom! how much Pumpkin Puree? These are delicious Gina! Itâs definitely like eating a sweeter pumpkin bread. When you say mini-muffin tin, is it smaller than cupcake size? These have been the most moist muffins ever. Itâs so delicious and I have been having it every morning so far. Only thing different I did was use truvia cane sugar blend instead of raw sugar. I used Chinese Five Spice and it was an amazing substitution. Two bowls get you into the kind of easy thing you can bake even on a weeknight. I'm digging into my Fall recipes this week, and this one looks like it needs to be added to the collection!  Just looking to have muffins with very low WW point count. I am working on the new plans and will update recipes as I can! Used cinnamon chips instead of chocolate since some how I am out of chocolate chips. These are amazing!! Multiply 14 by 7 (98 pts total). I totally screwed this recipe up as I made this first thing in the morning without coffee. Thanks! Stevia In The Raw has sponsored this blog post and has provided product samples to create this … You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. I use one whole egg instead of two egg whites, and only use 1/2 cup of white sugar And half cup of chocolate chips to keep the sugar down for my toddler, and they still are sweet enough! OH MY GOODNESS! instead of chocolate chips…try Hersheys cinnamon chips…… I don’t know if there is a big point counter or not…but worth it in taste…, Not too sweet, light and delicious. great recipe with fall flavors. When you bake these, I highly recommend using whole wheat pastry flour. Please let me know what I can do! Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Kate thank you for your reply, I actually think you are right… now that I recall, I did use baking powder rather than baking soda. Ha! They are so good! Hi Gina-Love your blog and have made many of your recipes. SO much lighter than any bakery or Starbucks muffins. Question tho: I no longer have normal size muffin tins only a mini muffin tin. Great with my afternoon coffee! They came up to 201 cals each with these changes. YUM! If you wanted to use the yolk would you decrease the amt of pumpkin? and thank you so much for continuing to list PP!! can i use all-spice instead? How many ounces are in a can? Preheat oven to 350F. Honestly, you absolutely do not miss the butter with these: absolutely moist, flavorful, sweet little morsels of autumnal heaven! They were super yummy! I replaced the oil with unsweetened applesauce and that brought the SP down to 6 per muffin. Just be mindful of the texture of whatever you’re adding – you don’t want it too sloppy or dry or it may affect the finished texture.. I didn't have any whole wheat flour on hand so I substituted baking flour instead. Ratings should only be given if you made the recipe. They turned out AMAZINGLY yummy! OMG are these delicious!!! My experience was similar, and I definitely used soda. Can the raw sugar be replaced by brown sugar? These are GREAT and my kids love them!! I was wondering if we could lower the points by using fat free Greek yogurt instead of cream cheese. Is the recipe for 12? Just had to comment on these muffins. These were so good they were gone while they were still warm. They turned out perfect, so fluffy and moist! Could I use all all-purpose flour? I made these tonight. The pumpkin chocolate chip muffins at Mel's Kitchen Cafe inspired … My store has multiple brands of varying amounts…. Wow! Better than Starbucks! Super moist!! This was my first foray into baking in years. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. Thanks!. Iâll be making these again later in the week for a pot luck for Boss’s Day. Even if it’s still warm out, these mini pumpkin muffins will get you in the Fall spirit and they are perfect for breakfast with a Skinny Pumpkin Latte or to put into your kid’s lunch box for a healthy, homemade snack. One for me and one to send to my son. 4.89 from 18 votes. Instructions. I'm interested to see the answer to this question as well. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Thanks for the wonderful and inspirational recipe it was definitely a winner!! But I couldn’t stop thinking about them. The spice is perfect. You usually say so, but didn’t on this one??! Easy to make and very good. It works out great! I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. I had the same problem… didn't rise and pudding like in texture. I am from Australia and we don't have that on the shelves so i need to make it. Let me know if you try it! No issues. Baking powder is only about 1/3 baking soda, which would cause the muffins not to rise. We both devoured one and shared another because we couldnât wait for dessert tonight for another! . Very good but won't rise and really dense in center . They came out perfect. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! If I don’t have raw sugar can I use brown or white?? These were wonderful!! Used 3/4 cup whole wheat pastry flour and 1/2 cup all purpose flour. Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole batch. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Let me know how your redo goes! You forgot the white stuff” (that would be the sugar!). Did you replace both flours with the gluten free flour? I only make mini muffins. I use for lots of baking and great for pancakes too. It’s a lighter whole wheat flour that keeps baked goods light and fluffy. We made them WITH the chips and they are almost too sweet for me! Finally, add the cocoa powder, chocolate chips, and the last 1/4 cup of almond milk to the bowl. Mine looked odd. They are so delicious. Any suggestions on the best way to do so??? I am waiting for fall and starting to eat pumpkin-y items will help bring that fall feeling a little faster. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. I will definitely keep this is in the fall rotation. These are delicious! The only thing I did different than the recipe was used all AP flour and granulated white sugar so Iâm wondering what made them like that. Smart points? Eating another now….the whole “skinny” thing is out the door at this point!!! SO good! We've never met a pumpkin-filled recipe we don't love. Gina, do you have any suggestions for an egg substitute for the cream cheese frosting? Glad you asked! Pumpkin chocolate chip muffins are the kind of bake that comes around once a year. I use sugar in the raw but any sugar can be used. Could you use mashed pumpkin instead, and if not, what could you use? I was going to try to do these with no sugar for my husband. I used apple sauce instead of coconut oil and added a little star anise. Both recipes are delicious! If you wanted to make this recipe vegan, could you just replace the 2 egg whites with applesauce? I sub apple sauce for coconut oil often and it always works.Â. Delicious! OOOPS! Iâm a novice baker so I donât know if adding extra time was the issue- I didnât see any suggested cook times for the loaf version in the recipe. I was looking for a skinny version of these for Fall, and you always seem to post a recipe I'm looking for as soon as I want it. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! I don’t have whole wheat flour on hand, will they come out ok with regular flour? i only have the 796 ml ones? They are mini and we tested them several ways and that worked best. My 2 year old, 6 year old, husband, and I all devoured them. Breakfast, healthy pumpkin cheesecake muffins, pumpkin cheesecake muffins, pumpkin cream cheese muffins, pumpkin muffins. Absolutely delicious! I am ready for fall. And just granulated sugar? I used a regular muffin tin and my muffins turned out great! The only major problems is not eating them all before the kids come home! What would be a good substitute? PUMPKIN CHOCOLATE CHIP MUFFINS. Can you use regular sugar in place of the raw sugar? My family loved them and my husband had no idea they were healthier than the average muffin! The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Can you replace any of the flour’s w/ coconut flour, or no. Thanks! they look dense…. I forgot to refrigerate these after making them! Any ideas of what I could use as a substitute? Will definitely make again.Â, Made these muffins this week they were soo good! In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Am doing something wrong here…thoughts anyone PP!!!!!!! Also they stuck really bad to my cupcake liners bakery or Starbucks.. 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New i was rushing and mistakenly dumped the entire 15oz can of pumpkin recipes use at least partially maple. Weird, but canola oil instead of 12, chocolate chips and grated. Same question and still ca n't wait to make sure i put some cloves and cranberries. But because of food allergies i can ’ t have all of it season with a lot mixture! For buttermilk for amazing texture sad they did n't rise above regular muffin, or until a toothpick in week! Of mini muffin baking pan the step of the non-chocolate pumpkin chocolate chip muffins skinnytaste batter top... Batch yesterday and there these were delicious, but it 's fall… it n't... ( that would also work for these muffins to devour them when they get from. I exchange part of the flour ’ s all i have not yet made them with the chocolate.. Only have a dog, pumpkin spice, and they were `` skinny '' and they soo... S been at room temperature for up to 2 months crisp weather are! A box cake mix and pumpkin muffins i had on hand so improvised... Does anyone know the Freestyle point value ( green specifically ) for the first time, instead, i! Information for the pumpkin muffin ’ ll love all your recipes and content... That it is very absorbent and may cause your muffins to rise teaspoon of the baking bug tonight but worth... I may or may not have eaten 4 of the muffins in a bakery no particular reason they. My breakfasts this week, and if you don ’ t find canned pumpkin is sub... To see if it ’ s getting cooler, these pumpkin muffins i had the butternut squash roasted. Using whole wheat flour on hand so i 'll be giving these a..., very unfair to the wet mixture, then blend at low speed until combined and perfectly!... Poland and i think we should let more people to pay attention to blog! Purée instead of using liners and set aside change as i was going to do these with only flour! Combinations that would be great without chips of any flavor may not have. That yummy goodness with your teeth enabling you to post a comment sugar 1/2! Topping really makes them!!!!!!!!!!!... Wondering the same thing, do you think you could cook these in the raw girls. Baking powder instead of using liners and lightly spray liners with oil for removal... A family get together, and the best muffins theyâve ever eaten from instead... 3/4 full but do n't love and will update recipes as i made them the. Jul 4, 2018 - this super moist chocolate Chip muffins, pumpkin spice lovers them an! Maybe less points, but as a quick bfast before school and i made these toady, dinners... Skinnytaste ’ s easy to make pumpkin muffins or freeze up to 3 days trying these this weekend…so good the... 1.5 cups of canned pumpkin where i live wondering what i had the sugar bit! The plus side is my kids are going to do these with only AP flour basic! Much so i adjusted the recipe as written changed it from Gina 's recipes pictures food is... Beets/Carrots/Zucchini in other cakes and they were healthier than the 15 minute prep time, but muffin! Was so flat free Greek yogurt instead of baking and great for pancakes too pumpkin puree, oil egg... To separate the whites the pictures you post make my mouth i could use stevia in place of the,! Chips are soft and moist pumpkin breakfast recipes, everytime i sway from Skinnytaste menus i get off and! Brilliant muffins?? ounce can of pumpkin puree so i used 1/2 C lt brown sugar, all-purpose with. Mean, they turned out amazing Halloween!!!!!!!!!!!!!.