Janice. robbrd. Also, I threw in some boneless, skinless chicken thighs to add some flavor. Add a big pinch of salt. I made a recipe for Chicken with 40 Cloves of Garlic using chicken thighs. I used canned chicken broth to cook the breasts in, plus added 1/2 envelope taco seasoning mix as the chk was boiling. Chicken breasts are pretty boring and basic but when either marinated or seasoned well they can take on a whole new delicious flavor. Great for tacos, burritos, wraps, salads, and sandwiches! Remove chicken from marinade, and toss leftover marinade. Omit from the instructions in step 2 and simply shred and add into the pot pie at the end of step 3 in the instructions. Jan 5, 2021. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. It was tastier and more moist than store bought rotisserie chicken--and more convenient! I added more chicken than called for to boost the protein vs. carb ratio. Then I used those thighs in the casserole. You'll want to make this recipe again and again - it is perfect in sandwiches, salads, wraps, tacos, burritos, and enchiladas! Serve warm! Delicious casserole and relatively low cal. I like this rotisserie style seasoning for both color and flavor here. Add chicken and shake to ensure the marinade is covering chicken. If you prefer dark meat, you can use boneless, skinless chicken thighs, cut into 2" chunks. I used boneless, skinless chicken thighs. Allow to marinate in the refrigerator overnight, or for at least 6 hours. will make every week! Chicken and rice casseroles are a staple of American cooking. This recipe calls for chicken breast, but you can also use leftover chicken, or pulled rotisserie chicken. LOVED this recipe! This gives the chicken breasts a bit of a richer flavor and helps keep them from drying out on the exterior. It is a really good all around chicken recipe. With the relatively low cost of bone-in chicken thighs, my refrigerator will ALWAYS have “rotisserie” chicken for the taking. The best Boiled Chicken Recipe Ever - delicious tender, juicy shredded chicken with just a few basic ingredients. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. You don’t have to use a rotisserie chicken but it sure makes life easier when you do! We are all about keeping life simple and making dinner easier. Marinate or season season season. Made it exactly per directions the first time, then experimented the 2nd, 3rd and 4th times! Reduce heat to medium-low and simmer, uncovered and … I love to serve the rotisserie chicken for dinner one night and then shred the leftovers for soup the next day or later in the week. Two meals in the time it took to make one! 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