Whether you're looking for a traditional sweet potato casserole recipe or one with yummy toppings and stir-ins, we have you covered. Peel off the outer skin and mash the potatoes. Drain well. Place sweet potatoes in a heat safe bowl over a pot of simmering water (water not touching bowl of sweet potatoes) and heat through. STEP 3 Use a potato masher or a fork to mash the sweet potatoes in a large bowl. How To Make Sweet Potato Casserole With Marshmallows. For the Sweet Potato Filling: 6 medium-sized sweet potatoes (approximately 4lb) 2 eggs 1/2 cup heavy cream 1/2 cup brown sugar, packed 2 teaspoons cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1/2 teaspoon nutmeg For the Pecan Streusel Topping: 4 Tablespoons butter, melted 1/2 cup flour - 12/13/18. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! Mix sugar, cinnamon and salt; pour over sweet potatoes. Heat the pot on the stove over high heat until boiling. Start by cooking your sweet potatoes. And I haven't even got to the Marshmallow Cream … It's the dessert that masquerades as a side, and we couldn't love it more. https://www.marthastewart.com/7979919/sweet-potato-casserole-recipes Recipes include Southwestern-inspired sweet potato casserole with chilies and cheese and classic candied sweet potatoes with marshmallow creme. If so, you will love my Maple Sweet Potato Casserole! Pulse 4 or 5 times or until the parsley is chopped. You can bake them in the oven (my preferred method), at 400 degrees F for an hour. sweet potatoes in syrup, drained and mashed (about 4 cups mashed ), butter, melted, granulated sugar, light brown sugar, eggs, lightly beaten, vanilla extract, ground cinnamon, ground nutmeg, heavy whipping cream, chopped pecans, light brown sugar, all-purpose flour, butter, melted Add your cooked sweet potatoes into a glass baking dish. Place cut sweet potatoes in an oven safe casserole dish. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). How to make Sweet Potato Casserole . You'll want to smooth out the top, and now it's time to make the crumb topping. If you aren’t a fan… you will still love my Maple Sweet Potato Casserole because there is nothing not to love. The third way would be to poke them with a fork and microwave the potatoes for about 15-20 minutes. STEP 4 Next, add the maple syrup, granulated sugar, salt, vanilla, well-beaten egg, and soft butter to the mashed sweet potatoes. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream. Add brown sugar, salt, vanilla, eggs, and melted butter. This is the best, old fashioned, classic Thanksgiving side dish that's flavored with pumpkin pie spice and sweetened with brown sugar. Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl. Mix well. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. Pour whipping cream over potatoes, pressing potatoes down into cream. Making casserole is easy! STEP 1. In a small bowl, whisk together two-thirds cup of brown sugar and one-third cup of flour. Spread the sweet potato mixture into a nine-by-13 clean casserole dish. Start with cooked sweet potatoes.. Spread in an 8x8-inch casserole … A sweet potato casserole makes a warm and wonderful side dish or entree perfect for cold-weather nights. Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. ), and oats on top. Spread out the mixture so … Process the mixture for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. I love sweet potatoes and cream cheese (or ricotta - yum!). How to Make Sweet Potato Casserole with Pecan Streusel and Marshmallows. Process into a puree in a food processor, immersion blender or in a ricer. Any sweet potato fans in the house? Sweet potato casserole is a delicious side dish or dessert with crunchy pecans and brown sugar topping. I added a little ginger, red curry paste (I just recently discovered how good red curry paste tastes in sweet potatoes! The potato's are so smooth and creamy, almost like pie filling. STEP 3.I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for a smoother texture. You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. Sweet potatoes whipped up with fresh pasture butter, real maple syrup with a hint of vanilla, all sprinkled with a crumbly pecan topping. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Place the sweet potatoes into a large pot and cover with water. This is a simple recipe for sweet potato casserole. Add the parsley. Easy slow cooker sweet potato casserole recipe with pecan and marshmallow topping, homemade with simple ingredients. Reduce the heat to medium-high and simmer until the sweet potatoes are fork-tender. Spread the potato mixture in the casserole dish. Or you can peel and boil potatoes in a large pot of water (for about half an hour). STEP 2. I used stevia instead of brown sugar. Mix until everything is combined. Spoon the sweet potato mixture into the prepared dish … Mash the sweet potatoes and then mix in the remaining ingredients. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling and topped with Brown Sugar and Butter crumble topping along with a generous amount of walnuts which gets toasty after they get … Place the sweet potatoes, sour cream and onion/garlic mixture in a food processor fitted with a metal blade. Drain. To reheat on the stovetop. Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. Place sweet potatoes in an oven-safe casserole dish, cover with foil and heat in a (pre-heated) 350 degree Fahrenheit oven for about 30 minutes or until heated through. 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