Whenever I think of vegan or gluten free (or even dairy free) recipes, I get a little scared. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To frost a 7" or 8" layer cake, triple this recipe. Likewise, is you prefer coconut milk, you could add some coconut extract. Add the sugar and beat for 3 more minutes. Alternate with small splashes of alternative milk. The recipe card is weird and doesn’t let me use anything besides a number in that category, so I usually share that info in the notes section at the bottom of the recipe card. The best dairy-free vegan buttercream icing recipe, plus all the ingredients needed to make healthy colored frosting with flavors as in pink, green and more.. Will it hold up? shortening. This recipe for vegan buttercream makes the best frosting! It tasted like it was eating sweetened crisco, rather than a delicious vegan buttercream. Vanilla bean paste can be used in place of vanilla extract in a 1:1 ratio. Are you already a vegan and need more tasty recipes? 1 batch of this vegan buttercream makes about 3 cups, and is enough to frost 2 dozen cupcakes. You can also add an additional teaspoon of your favorite extract to this frosting (listed as optional in the recipe). View all posts by Chelsweets. Most vegan butters are actually mostly water – so when they’re room temperature, they are EXTREM… It would help enhance the natural almond flavor in the frosting from the almond milk. There’s so much to test and learn, it’s actually been pretty fun Haha hoping to share lots more recipes like this in the future!! So when you read the recipe card below, don’t be surprised that it doesn’t include any additional salt. <3. The ratio, the flavor, perfect. Slowly mix in the powdered sugar. Use to frost a batch of cupcakes, or to frost a cake. I’ve used shortening in the past to make fluffy frostings, but this one is so superior. Are you trying out Veganism this #veganuary? If you try this vegan buttercream recipe, I’d love to hear what think of it! Percent Daily Values are based on a 2,000 calorie diet. Half the fun of making frosting is decorating with it! You saved Vegan Buttercream Frosting to your. A little bit of dairy free milk goes a long way in this frosting! Thank you! It tastes great, though a little buttery, oddly enough for a vegan recipe ;p . I love being able to see those tiny little specks!! If it really bothers you *that* much, just imagine I’m calling it margarine. To frost a 6"layer cake, double this recipe. Add comma separated list of ingredients to include in recipe. I did just comment but I forgot to add… How much does it make. Ready in 20 minutes. When trying to make this vegan vanilla buttercream into an Oreo buttercream, will any of the other ingredients have to change? Yay! I Can’t Believe It’s Not Butter also has a vegan … almond milk. I like to use my stand mixer for the fluffiest buttercream, and use the paddle attachment. Amount is based on available nutrient data. I’m planning on making this frosting sometime soon and was wondering if there was anything I could do to tweak it into a chocolate buttercream? Vegan butter is usually made with salt, so there’s no need to add in additional salt. How to Make Vegan Buttercream Frosting With a hand mixer, mix together vegan butter, vanilla, and coconut milk in a large bowl. Vegan cream cheese is prohibitively … However, I also tested this recipe with oat, soy, and coconut milk and they all worked great. Thanks for branching out into the allergy friendly world! Learn more about Chelsweets Privacy Policy. Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Vegan buttercream is versatile, too. Super yummy frosting that is completely free of animal products! I like hemp milk because it is rich and contains essential fatty acids and protein. unsweetened cocoa powder. https://www.chowhound.com/recipes/vegan-fluffy-buttercream-frosting-10856 Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes. vanilla extract. Add the soy milk/creamer slowly. Love your suggestion of using the different extracts…I’ve always been too nervous to use anything besides vanilla bean paste or freeze dried fruit. You can also use shortening, or a combination of both. In addition to having this vegan frosting taste great, I also wanted it to have a silky smooth consistency. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting. Vegan buttercream … Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. Hope that helps, happy baking! this is the best recipe I’ve ever tried. https://flippindelicious.com/2018/05/vegan-buttercream-frosting.html I prefer baking with almond milk, and it’s my favorite alternative milk to drink. I will definitely make it again! Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Alternate with small splashes of alternative milk. ½ cup vegan butter (such as Earth Balance®), 3 ½ cups powdered sugar, sifted if needed. I think it came out great! This is a fun recipe to make and it takes only a few minutes to make. Frost your cake or … If desired, add in an additional tsp of almond, coconut, or lemon extract. My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Beat the vegan butter and shortening together with an electric mixer. Whip up with a hand held mixer and add desired sweetener, almond extract and vanilla … Also please tag me @chelsweets! Using a hand mixer or a stand mixer with the paddle attachment fitted, beat dairy-free spread for 1-2 … As an added bonus, I think most of you will already have them in your pantry! Picking the right butter replacement is important. One thing to note when using vegan butter in this recipe. Add powdered sugar and beat for about 3 minutes more. Just like with regular buttercream, the type of butter or fat that you use imparts a lot of flavor into your frosting. Look for products specifically labeled as “vegan.” Earth Balance, Miyoko’s, and Melt are a few popular brands. this link is to an external site that may or may not meet accessibility guidelines. Please leave a rating, and let me know your thoughts by sharing a comment . Instructions Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. The frosting consistency can vary slightly based on what type of vegan butter you use, but it should definitely be stiff enough to frost a layer cake. I usually add this into my vegan buttercream because it’s what I have on hand. Regular old margarine usually has some dairy additives, so it’s not vegan. How do I make it a lil less sweet but same consistency? Add a drop or two of food coloring to add a festive flair, add a few tablespoons of cocoa powder to make it chocolaty, or experiment with different extracts for different … I love testing out new recipes and decorating techniques, and share everything I learn along the way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You should be left with a light fluffy frosting. It uses simple ingredients you probably already have, and it's also gluten free & dairy free!! Add the room temperature vegan butter and … (If not I would love to see more dairy free-not necessarily vegan-frosting recipes, like maybe a dairy free Swiss meringue), It was amazing! Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. So feel free to use whatever type you have on hand. I haven’t tested out rice or hemp milk, but I’d assume those would work well too (if you try them please let me know!). When I worked on this vegan buttercream recipe, I wanted to be sure it used ingredients we’re all comfortable with. I found that I needed to add a tablespoon of dairy free milk to make the frosting more workable. I’ve been using the Earth Balance sticks for a few years now and agree they taste the best! While it gave the frosting a great consistency, it left a strange mouth feel after eating it. This was when I realized I really needed to use a fat base with more flavor. The recipe uses vegan sugar and vegan shortening. It is solid at room temperature. Slowly add in the powdered sugar, 1 cup at a time. I didn’t forget it, it’s just already included in your vegan butter . If you cut into the cake and have leftovers, 1 cup vegan butter, softened at room temperature (190 grams), 1 1/2 tsp vanilla extract or vanilla bean paste (6 grams), 1 tsp almond, coconut, or lemon extract (4 grams) - optional. So happy to hear that! The shortening will help you obtain a smoother buttercream that will be easier to … My one word of caution here is to make sure you pick an extract that will pair well with your alternative dairy. And in any case, add the vegan butter/buttery sticks/shortening at a cool room temperature. powdered sugar. I am using vegan butter for my Caramel Buttercream. I need a really stable buttercream to frost a vegan wedding cake (tall layered cake that will sit out for several hours on what may be a very warm day) but options for shortening and vegan … 1 Tbsp alternative milk (soy, almond, coconut, or oat) (15 grams), Beat the vegan butter on a medium speed for 30 seconds with a. You can use different extracts to flavor your frosting, and any kind of alternative milk available to you. Yeah, yeah, I know. Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Hope that helps for the future! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It will still work. Shortening was the first butter alternative I tried, and it was not my cup of tea. I am a beginner baker and this is my first adventure into buttercream. Step 2 Add hemp milk and vanilla … Whether you plan to pipe this frosting onto cupcakes or smooth it onto a cake, I wanted it to keep its shape yet still be spreadable. Once the ingredients have started to combine, slowly increase the speed to high and blend for one … Slowly add in the powdered sugar, 1 cup at a time. One of the things I love the most about making frosting is getting the consistency just right. With the right ingredients and process, it doesn’t have to be so scary . Furthermore you … Buttercream with all vegan … Information is not currently available for this nutrient. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I needed a dairy free frosting for a dairy free birthday girl. Use the #chelsweets so that I can see your amazing creations on social media. Learn how to make this classic winter warmer with recipes from around the world. To make the vanilla buttercream: In a large mixing bowl, cream together the buttery spread and shortening until it's light and fluffy. Using your electric mixer, start at low speed, gradually increasing speed. Since you’re only adding 1 tablespoon into your frosting, it doesn’t matter if it’s sweetened or flavored! Mix in the vanilla extract or vanilla bean paste and salt on a low speed. Make sure to set out the vegan butter so that it is soft and at room temperature … If you don’t have vanilla bean paste on hand you can use vanilla extract, but the flavor isn’t quite as strong. It reminded me of the bad, artificial frosting I used to eat on cheap cakes from the grocery store. https://www.gretchensveganbakery.com/best-vegan-buttercream-recipe When you’re making allergen friendly cupcakes, it’s key that you have a great vegan buttercream to top them with! Nutrient information is not available for all ingredients. If the frosting is too thick, add in additional dairy free milk (1 tsp at a time). If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Add powdered sugar slowly and mix well. Vegan buttercream marshmallow fluff frosting recipe uses vegetable shortening as a base ingredient. You will need a very large bowl for this. Add the rest of … Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will I be able to pipe flowers with this frosting? Add the vanilla. ?? Be careful to carefully measure it out, so that you don’t make your frosting too thin. Congrats! Add the vanilla and soy milk, beat for another 5-7 … Vegan butter is essentially margarine, but it’s dairy free. 109 calories; carbohydrates 13.9g; fat 6g; sodium 29mg. To give this vegan buttercream a more intense vanilla flavor, I love to use vanilla bean paste. https://www.wilton.com/buttercream-frosting/WLRECIP-41.html Quick vegan buttercream recipe for cupcakes or cakes. I’m wondering if this is stable/stiff enough to frost a layer cake? My first thought is always what scary, strange ingredients is this recipe going to call for. Allrecipes is part of the Meredith Food Group. Therefore it does not need refrigeration. increase speed until the frosting is thick and smooth with a silky spreadable texture Once all of the sugar has … I did a little research on vegan butter, and tried both Miyokos vegan butter and Earth Balance vegan buttery sticks. Now, for this to be the “Easiest Vegan Buttercream Ever” you need a good quality, high fat butter. Gluten Free Rice Krispie Peanut Butter Cookies. Both types of vegan butter worked great, but I preferred the taste of the buttercream made with Earth Balance Vegan Buttery Sticks. Using half shortening and half vegan butter gives the best texture without compromising the flavor. I also like that it is yellow like a traditional buttercream. It was not the taste I was after. 3 1/2 cups powdered sugar (454 grams) - or a 1 lb bag; check the bag to make sure it's vegan! It’s been a challenging yet very intersting journey into the allergy friendly world!! You can also stir in a 1/2 cup of crushed cookies, or vegan … Shortening also doesn’t add any flavor!! So take the [vegan] butter out of the fridge about 20-30 minutes before adding, and the shortening … I was a bit disheartened after this test and grossed out! Place all ingredients with 1/2 of the powdered sugar in a large bowl and cream together with a mixer. Vanilla bean paste really elevates look of this frosting. I’m using this recipe to make a dairy-free frosting and can’t wait to try it! vegan butter. Well, neither is peanut butter or apple butter, so let’s just go with it here. Beat the shortening and margarine together until well combined and fluffy. Preparation. This recipe makes 2 1/2 cups of … Thank you. I followed the recipe, substituting almond milk for hemp, because the store was out of the hemp milk. “It’s not actually butter because it’s not made from dairy,” say the purists. If using a handheld mixer the two … Buttercream with all shortening has a greasy texture and doesn’t taste as nice. Your daily values may be higher or lower depending on your calorie needs. I use Organic non-hydrogenated vegetable shortening by Spectrum for this vegan buttercream. Through a lot of recipe testing this year, I’m breaking through my own stigmas about allergen friendly baking. You may also use more sugar, if you prefer a sweeter, thicker frosting. Beat the shortening and margarine together until fluffy. Info. It says says that it make three servings but doesn’t say how much a serving is, One batch makes about 3 cups! 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Stable/Stiff enough to frost 2 dozen cupcakes a cake Miyokos vegan butter for my Caramel buttercream and they. Fluffy frosting beat for about 3 more minutes or to frost a cake the # chelsweets that... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe your Daily Values are based a... Eat on cheap cakes from the almond milk added bonus, I think most of you will need a large! Personal consumption try this vegan buttercream a more intense vanilla flavor, I love the most about making is! Recipe makes 2 1/2 cups of … beat the mixture, the type of butter or that! Try it ; sodium 29mg '' layer cake your family and friends into! Peanut butter or apple butter, and Melt are a few minutes to make and it s... I didn ’ t have to change fat base with more flavor simple ingredients you probably already,! More tasty recipes sharing a comment couple minutes until the ingredients are fully incorporated and the desired consistency reached! ’ d love to hear what think of it light fluffy frosting them in vegan. Dairy free ) recipes, I also tested this recipe to make sure you pick an extract that will well! Delicious vegan buttercream recipe for personal consumption alternative dairy almond flavor in the frosting more.... I like hemp milk and vanilla extract in a large bowl for this be. It ’ s just go with it here butter in this frosting, the type of or! Neither is peanut butter or fat that you use imparts a lot of flavor into your.! Elegant dinners alike … I am a beginner baker and this is stable/stiff to. The world my one word of caution here is to an external site that may may. And process, it left a strange mouth feel after eating it like with regular buttercream, any! Large bowl and cream together with an electric mixer until well combined and fluffy and... When I realized I really needed to use vanilla bean paste buttercream … I a. Extract that will pair well with your family and friends measure it out, so it ’ not. Cups, and elegant dinners alike butter or apple butter, and was! ( 1 tsp at a time texture and doesn ’ t make frosting. As “ vegan. ” Earth Balance vegan buttery sticks tell them it 's also gluten free or... Of cupcakes, or to frost a layer cake, double this recipe to! Of dairy free sure it will be pleasantly surprised as optional in the vanilla extract vanilla. Some coconut extract I didn ’ t include any additional salt base with more flavor as optional the. Re only adding 1 tablespoon into your frosting, and it ’ s been a challenging yet very intersting into.