Vegan Pumpkin Chocolate-Chip Protein Muffins Celebrate Fall! My kitchen smells sooo good right now with the smell of pumpkin spice! Jump to Recipe Glorious Vegan Pumpkin Muffins. Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. These are not your ordinary muffins. Delicious Pumpkin chocolate chip muffins love to try it. Pumpkin Chocolate Chip Muffins (Vegan, Gluten-Free) October 18, 2018 by Audra's Appetite 3 Comments. Ingredients and substitutions for vegan pumpkin muffins: Pumpkin Puree – 1 can of pumpkin puree (not pumpkin pie filling). Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. Ingredients. October 24, 2019 by Raspbelyse Leave a Comment. You can add chocolate chips or nuts into the batter, too. Perfectly moist with a soft crumb and flavourful chocolate chips and spices, theses vegan pumpkin muffins will make a lot of happy campers. Not only is the taste of these muffins amazing, they are loaded with healthy ingredients! Made without eggs or dairy, these naturally sweetened muffins are keto-friendly and low carb! Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Keto, Sugar Free, Gluten Free, Grain Free. They are the most amazing addition to your breakfast and for snacking throughout the day. Reply. These awesome vegan pumpkin muffins are ideal for autumn (but not only, of course), and I simply love serving them with a hot cup of cinnamon coffee. Total Time 30 minutes. Perfect for fall or thanksgiving. These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! It has the perfect amount of spices & sweetness and they are very moist! Garnish with pumpkin seeds or chocolate chips. Author Tessa the Domestic Diva. 60. Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! The leaves are changing colors, the air is crisp. Healthy vegan pumpkin chocolate chip muffins naturally sweetened with maple syrup and gluten free. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. ), my mornings, afternoons, and evenings have been filled with one thing. Scroll down to the bottom of the post for the full recipe. Use fresh or canned pumpkin puree. Vegan, Gluten-Free, Dairy-Free, 1-bowl. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Warm spices, full of pumpkin, all whole grain Spelt flour. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh.Be sure it’s 100% pumpkin puree and not pumpkin pie filling. I made 2 different batches of these muffins. Since they are made with almond flour they are hearty. It’s official. Ingredients You’ll Need. These are a guaranteed crowd-pleaser. We want to try to make these chocolate Vegan pumpkin muffins again in the future with a different variation. Filled with real pumpkin and completely vegan and gluten free, these pumpkin spice muffins are the best sweet treat! Easy One Bowl Pumpkin Spice muffins with vegan cream cheese filled in them. Servings 12. Shares. Tips to Make Vegan Pumpkin Muffins. Pumpkin muffins with oats: vegan oatmeal pumpkin muffins, vegan pumpkin muffins with chocolate chips, and vegan maple pecan pumpkin muffins. I hope you like these vegan pumpkin muffins as much as we do around here. (gluten-free, oil-free and refined sugar-free) Over the years I’ve had several requests for a vegan version of my healthy flourless pumpkin muffins and the day has finally come. Easy healthy flourless paleo vegan pumpkin chocolate muffins which are tender on the outside, moist on the inside and ready in 30 minutes! These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense.They’re filling and satisfying, and are a good source of protein and fibre.They’re refined sugar free, come together in one bowl and are ready in just 35 minutes!The perfect healthy dessert, snack, breakfast or brunch. The texture is moister in a silky kind of way. We love a versatile recipe. This post may contain affiliate links. Keyword vegan pumpkin muffins, oil-free vegan pumpkin muffins, vegan gluten-free pumpkin muffins The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 🙂 9. Sugar – any vegan sugar will work. Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Made with healthy, whole ingredients. Perfect for breakfast, snacking and dessert. Prep Time 10 minutes. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Just serve these pumpkin muffins with a cup of tea, coffee, or any other favorite hot beverage of your choice and enjoy a perfect fall evening. October 28, … To die for! Sweetener: You can reduce the amount of sweetener, if desired. Guarantee: These Vegan Pumpkin Muffins are going to be your favorite muffin for the holidays. We are planning to cut the cocoa powder in half (from 2 tbsp to 1 tbsp), and adjust the pumpkin pie spice to 1 tbsp (from 1 tsp). Every bite is infused with rich chocolate and fall-spiced pumpkin flavor. Do not use pumpkin pie filling as it is not the same as pumpkin puree. It’s pumpkin season and I have a delicious recipe for you! Perfect for breakfast or dessert. So simple with just the right balance of pumpkin and chocolate.. These pumpkin chocolate chip muffins are inspired by the ones at Bunner’s, they have a slight gingerbread-y flavour. This recipe makes 9 medium-sized pumpkin muffins. pinning. The batter should be thick enough that it is scoopable. Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! I sure hope not because I can’t get enough of the season for pumpkin spice everything. Carrot Zucchini Muffins ; Vegan Banana Muffins with Chocolate Chips ; Vegan Blueberry Muffins ; Peanut Butter Oreo Muffins ; Sweet Potato Muffins with Blueberries; 25 Incredibly Delicious Vegan Muffins ; I Love To Hear From You! thanks for sharing with Hearth and soul blog hop. Vegan Pumpkin Cream Cheese Muffins. These vegan pumpkin muffins came out … The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Feel free to reduce the sugar a … When hazelnut meets chocolate and pumpkin, delicious things happen. Or substitute half of the brown sugar for one additional tablespoon of maple syrup. You can make 11-12 muffins if you really want to fill all of the muffin tins, but they’ll be a little tinier and require less baking time. Sara says. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. We think that combination would taste pretty unique, and we’re pretty excited to give it a whirl! Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Chocolate chips will make them disappear in a hurry. Whether you use pureed fresh sugar pumpkin, canned pumpkin, or even butternut squash, watch them disappear quickly. Brown sugar, coconut sugar, or Sucanat will give it a richer flavor and darker color. These vegan and gluten-free pumpkin chocolate swirl muffins are incredibly light, fluffy and moist. They are topped with a crunchy, sweet brown sugar crumb topping for additional deliciousness. Vegan Pumpkin Tahini Chocolate Chip Muffins. So yummy, delectable and also egg-free and dairy-free, these vegan muffins are just as delicious and will hold a candle to any regular pumpkin chocolate chip muffin recipe out there! This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. The following ingredients are required to make vegan pumpkin muffins. Vegan Pumpkin Blender Muffins- made with whole grain oats, these easy pumpkin muffins make for the perfect healthy treat! Filled with warm fall flavors and melty chocolate chips, these pumpkin chocolate chip muffins are sure to be a fast favorite! If making mini muffins, cut the bake time in half. Cook Time 20 minutes. The muffins are so much fun to make, serve and eat! Vegan Chocolate Muffins (Double Chocolate) Vegan Pumpkin Muffins with Chocolate Chips are easy and festive with a soft moist texture. Truth be told, if I had to choose between pumpkin and butternut squash for baked goods, I … You can add chocolate chips or not - it's your choice. October 13, 2020 by Tori 7 Comments. Jump to Recipe - Print Recipe. Please see my disclosure policy. See what I mean? This recipe is quick and easy to - only 1 bowl & 30 minutes! Simple, oil-free and packed with fiber! Are you tired of pumpkin yet? Make with or without cream cheese. These easy vegan pumpkin muffins can count as breakfast, dessert, or a snack! Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Perfect for breakfast or dessert and divine with or without vegan butter. The best for breakfast, brunch, or a snack. These vegan gluten free pumpkin muffins are moist, fluffy and so warming thanks to all the spices! How to make these Gluten-Free Vegan Chocolate Pumpkin Muffins. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. Vegan Breakfast Recipe Makes 12 regular size muffins. ; Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Ingredients required to make vegan chocolate pumpkin muffins. Vegan pumpkin chocolate chip muffins are a classic fall treat. Freezer friendly! Chocolate pumpkin muffins that are grain free, vegan and sugar free! You can eat one for breakfast if you wanted to! These gluten-free and vegan pumpkin muffins are spiced with cinnamon, ginger, and nutmeg, and have a surprise inside: a melty chocolate hazelnut butter heart! Pumpkin Chocolate Chip Muffins - Gluten Free & Vegan. The chocolate hazelnut filling consists of just two ingredients: hazelnut butter and melted dark chocolate. Mix together all the ingredients in a glass mixing bowl. These pumpkin muffins … Glorious Vegan Pumpkin Muffins with Chocolate Chips. Bake These Low-Sugar, Protein-Packed Vegan Pumpkin Chocolate-Chip Muffins. The result is a smooth, nutty, and...Read More » Spice flavor and darker color great results fall is in the future with a soft and. With one thing air, so that means 'Pumpkin spice and everything Nice! spice flavor moist. Your favorite muffin for the holidays october 24, 2019 by Raspbelyse Leave a Comment bottom of season! 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