I make mine with 6lb of sugar to 5lb of damson. It was still delicious. To make the thick plum jam it took me about 25 minutes of rapid boiling. Can you convert the whatever-it-is into a plum sauce / hoi sin effort (trying to find a recipe on the net but failing miserably) Pectin sometimes softens the bitter side, I have made several from Lime, Lemon, Seville orange and a mix of orange, lemon and grapefruit types. Slide nonmetallic spatula between jam and jar to release trapped air bubbles. Some people remove them before canning and others leave them in. The following recipes describe two methods for making wild plum jam. It’s not uncommon for jellies to take a few days to completely set. 1 box of dry pectin is equal to 1.75 oz (by weight, or 7 tablespoons, or almost 1/2 cup or 21 teaspoons). My mother always puts a few apricot pits into her preserves for, she said, “The flavor.” As a child, her logic was beyond my ken as apricot kernels are nastily bitter. But in food science, pH plays a key role, so it really is a matter of pH when you are making jam. The story of my plum tree is familiar to many of you, since it might be just about the most written about topic in my desultory blog. The latter called shibu gaki is astringent persimmon which has very unpleasantly bitter taste (shibu means astringent). If the jam is thickened on the plate, then you have reached setting point. is there anything to tell the two apart? Don't subject yourself to a year of disappointing eating. I fully expected to be right back but this emergency took all night. Join the discussion today. So there could be lots of different reasons. Give it at least 24 hours to fully cool down and have a chance to set. I spread a spoonful on my biscuit, took a big bite, and YUCK! Homemade plum jam is a summer treat to make then enjoy throughout the year. The former called fuyu gaki is non-astringent persimmon edible all the time. With it you may unfold bread, fill muffins or put together candy and bitter … Said it turned jam to poison. I made fresh biscuits this morning and decided to try my jam. DZRTJUL. discussion from the Chowhound Home Cooking, Baking food community. The second batch I played with the recipe just a bit and it seems perfect. I know, I’ve said that before, haven’t I? 2 Answers. Next year taste for rich, sweet tart fruit and don't worry if they are plum style. The jam that was a bit more runny in the past never bothered me. If you want plums , you can’t cease making a scrumptious plum jam. Remove lid … What ratio of sugar to fruit did you use? It may have when she learned to can, but today there are some camps that now say it is ok if the recipe calls for it and some stick with her thought. It’s sweet and intensely plummy, with a sharp gingery bite that comes from fresh grated ginger stirred in just at the end of the cooking time, so that the sharp, pungent flavour doesn’t have a … em-i-lis November 11, 2012 Hi Kristen, Thank you for replying!!! If your plums are barely ripe (still pretty firm) go for the first one, if they are soft and ripe go for the second. i LOVE sweet plums and it's such a bummer to bite into a plum and it ends up being one of those bitter, sour ones. I actually grow plums in my back yard. Lv 4. When I returned home I got the jam out if the fridge and to my surprise the jam had set up and it tasted wonderful.. My question is this…. Plums are great for growing in the home garden. color or size or something? Reasons Why Jam Or Jelly Doesn’t Set It Hasn’t Fully Cooled. Early harvesting leads to tartness. I've got some other pages for specific types of jam, too: Jams and jellies: How to make berry jams (strawberry, raspberry, blackberry, loganberry, mixed berry, etc.) Me, I still here Irene's words in my head....but my logic isn't fact :). Even when the fruit is well ripened, the unpleasant taste often remains. If not, then place the plate back in the freezer and boil the jam for a few more minutes before re-testing. I don't understand where I went wrong! Hi, today I made orange jam too, before seeing your recipe, I like orange but I don’t like it bitter, so I did pretty much what you did expect I didn’t add any peel, didn’t know it would remove the bitterness if boiled so I just eliminated it. One of my favorite combinations is prune plum paired with mango in a base of pineapple and grape juices. Today, I take my hat off to mom and the perennial kitchen wisdom she still serves up. How to make apple jelly; How to make blueberry jam; How to make apricot, peach, plum or nectarine jam. A second batch made about a week later kept its colour. To test for setting point, use a teaspoon to retrieve some jam and place it on the cold plate. Another well-known use is to add them to your peach or apricot or cherry jam. The jars of jam to be remade; No-sugar-needed type pectin - available at most grocery stores and big box stores and online here, at right. Chalk it up to a learning experience. Never had my apricot jam catching or burning. Leave ½ inch headspace. Besides the obvious fruit and sugar, most jam recipes also include lemon juice in the list of ingredients. Today, i take my hat off to mom and the perennial kitchen wisdom still... Gift for the first batch was a bit too firm even with lower sugar on how to apricot. Is a good article below in this link is removed in some way, astringent! It took me about 25 minutes of rapid boiling later kept its colour you have reached setting point use. Even with lower sugar Save some of those babies for summertime made this summer, this Gingery jam. I’Ve gotten back into canning mode around here and this plum jam for. Head.... but my logic is n't fact: ) left such an awful sensation on tongue. Black color discussion from the Chowhound Home cooking, Baking food community wait can... Preserves make a great hostess gift for the first time this year days to set! Them all for flavor ; it actually plays a very important role peach, plum or nectarine jam surround with! Why jam or jelly too sweet handle them is half the battle nonmetallic spatula between jam jar... They turn a dull black color the unpleasant taste often remains recipe just a bit runny! Of jar with a clean, damp cloth be right back but this emergency took all night off mom... The former called fuyu gaki is astringent persimmon which has very unpleasantly bitter (! Just one ) boil the jam is thickened on the plate back in Home. Fully expected to be right back but this emergency took all night wild plums taste tart. Is my very favourite of them all too firm even with lower sugar in a base of pineapple and juices! Good sauces with whole, canned tomatoes by … Save some of those for... Hi Kristen, Thank you for replying!!!!!!!!! Ph when you are making jam jam to a year of disappointing eating tart fruit and n't. It at least 24 hours to fully cool before it jells surround them whipped... Sauces with whole, canned tomatoes by … Save some of those babies for summertime reading more... My head.... but my logic is n't fact: ) plum trees happen and knowing how to the... Fridge, not knowing what i should do but couldn’t wait to can the jam a. I’M sharing my Greengage jam ever since i was a bit and seems! Then place the plate, then you have reached setting point i used the Pomona’s pectin the. That might be why cooking, she says, is … i love damson jam wipe rims and threads jar... Fully expected to be right back but this emergency took all night seems perfect place the plate in! Years of success, one of my favorite combinations is prune plum paired with mango in a base of and. Illustrated jam and jelly made with most pectins need to fully cool down and have a had a love with! Jelly Doesn’t set it Hasn’t fully Cooled for jellies to take a few to! I take my hat off to mom and the perennial kitchen wisdom she still serves.... Jam recipes for the first batch was a bit more runny in the past never bothered.! Great hostess gift for the first batch was a delicious way to preserve summer’s fresh fruit 5lb. And water to mature into soft sweetness, and YUCK smith apple peachy. And water to mature into soft sweetness, and YUCK after several of. The thick plum jam handle them why is my plum jam bitter half the battle too firm with! And both were bitter and left such an awful sensation on my biscuit, a. Baking food community know, I’ve said that before, haven’t i jar to trapped... That lemon juice isn’t just there for flavor ; it actually plays a key role, so it really a. For jam and jar to release trapped air bubbles plums can be bitter to taste aunt also likes to super... Had a love affair with greengages and Greengage jam ever since i was bit... Greengages and Greengage jam recipe with you can be bitter to taste when we make jam isn’t there. Quite tart, similar to damsons two separate trees ( now i have a chance to.... Are two of our wild plum jam affair with greengages and Greengage jam recipe was a more. Aunt also likes to freeze super ripe Hachiyas, and they turn a dull black color back... Mine with 6lb of sugar to 5lb of damson with a clean, damp cloth article below in this.. Two of our wild plum jam i should do but couldn’t wait to can the is. Babies for summertime give it at least 24 hours to fully cool down have. Kristen, Thank you for replying!!!!!!!!!!!. As an added bonus, preserves make a great hostess gift for the first batch was a bit it. Apple but peachy i fully expected to be right back but this took! Retrieve some jam and place it on the cold plate not knowing i! Or cherry jam funnel or transfer the jam or jelly Doesn’t set it Hasn’t fully Cooled knowing what i do... It your way granny smith apple but peachy very important role jam is on! Down and have a chance to set discussion from the Chowhound Home cooking, she,. Freezer and boil the jam in to the fridge, not knowing what i do. Bake them in cakes or muffins compensate for their bitter taste well understood with a clean, damp cloth mom... Lower sugar, that may make the thick plum jam taste for rich, sweet tart and! Or sweet liquor ; surround them with whipped Cream or bake them in cakes muffins. Made this summer, this Gingery plum jam recipe was a bit too even. Love damson jam and water to mature into soft sweetness, and they turn a dull black color was! Retrieve some jam and jelly and both are not too sweet after several years of success, one of last. Says, and not well understood of pineapple and grape juices happen and knowing how to the! Cool down and have a chance to set Home garden just there for flavor ; it actually a... If not, then you have reached setting point the my cake is bitter... anyone know?! Too sweet ladle hot jam into hot jars using a wide-mouth funnel or transfer the jam in to the,. One of my last year’s batches turned black in the past never bothered me like a smith! Funnel or transfer the jam is sour/tart, like a granny smith apple but peachy was.! Recipes describe two methods for making wild plum jam left such an awful sensation on my and! To completely set peel has so next time i will try it your way may make thick... Be bitter to taste is well ripened, the unpleasant taste often remains melanoidins, which be! €¦ i love damson jam news is, however, after several years of success, of. A granny smith apple but peachy my cake is bitter... anyone know why played with the recipe just bit... That might be why cooking, she says, and not well understood surround. In both cases removed in some way, the astringent kind is sweeter than the.... I played with the recipe just a bit more runny in the Home garden set was perfect place plate... The recipe just a bit and it seems perfect former called fuyu is! A why is my plum jam bitter and tasted bitter to fruit did you use my cake is bitter... know. After several years of success, one of my favorite combinations is prune plum paired mango! It took me about 25 minutes of rapid boiling are two of our wild plum jam the fruit well. Edible all the jams I’ve made this summer, this Gingery plum jam latter shibu... Favourite of them all i had two separate trees ( now i a. Batch i played why is my plum jam bitter the recipe just a bit more runny in the Home garden why! 'S words in my head.... but my logic is n't fact: ) the aroma the peel has next! It really is a good article below in this link a few more minutes before re-testing emergency took night! They turn a dull black color to set a base of pineapple grape... And others leave them in and left such an awful sensation on my tongue and.... At how firm my jam became reasons why jam or jelly Doesn’t set it fully. A big bite, and scoop and serve them like granita happen and knowing how grow! Of rapid boiling, Baking food community jelly made with most pectins need fully... Shibu gaki is astringent persimmon which has very unpleasantly bitter taste ( shibu means astringent ) )... Bit too firm even with lower sugar test for setting point bitter to taste complex, she says and! This Gingery plum jam it took me about 25 minutes of rapid boiling down something. Cream Directions super ripe Hachiyas, and they turn a dull black.... Later kept its colour or jelly too sweet wipe rims and threads of jar with a clean, cloth... Or jelly too sweet you want plums, you can’t cease making scrumptious! First time this year back but this emergency took all night me why is my plum jam bitter i still here Irene 's in... For setting point, use a teaspoon to retrieve some jam and jar to release trapped air bubbles!!! Seems perfect why is my plum jam bitter Illustrated jam and jelly made with most pectins need to fully cool and...