Equipment: You will need a 23cm/9in diameter fixed base deep sponge sandwich tin. Parmesan And Broccoli Quiche Pickled Plum Food Drinks Quick And Easy Cheese Broccoli Quiche Recipe Without Pastry An Easy Cheese And Onion Quiche That Tastes Delicious Caramelized Onion Spinach Quiche Fueling A Southern Soul How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red Crustless Broccoli Quiche Once Upon A Chef Episode 194 Cheddar Bacon … 1 sheet of store-bought sweet shortcrust pastry. Preheat the oven to 180°C/350°F/gas mark 4. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Loosen the edges of the tarte then turn out on to a plate and serve. Halve and pit the plums, add to the pan with 2 Tbs. A simple plum tart can be a simple any fruit tart. Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet. Jul 21, 2016 - This Pin was discovered by Lisa Santos. Early Autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart. Preheat oven to 400°F. 200 g plain flour. A plum tart could come from any number of places, but a plum bread feels special. Learn how to make this delicious Tex-Mex dinner that the whole family will love! https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Don’t be tempted to use a loose-bottomed cake tin or a springform tin or you will lose all the juices. 3 tbsp plum jam. Wash and dry the plums, cut them in ½ and remove the stones. It's both fun and frustrating see the final outcome of my endeavors. Plum Frangipane Tart. (To make by hand, put the flour into a bowl and rub in the butter with your fingertips, then stir in the sugar, egg, and water.) Prick all over the bottom of the dough with a fork and scatter with the grated marzipan. Roll out the remaining dough on a lightly floured surface and use to line the bottom and sides of the tart pan, making a rim around the top edge. 2. Mix all filling ingredients together, beat well and pour over plums. 3. Generously butter a 28cm ovenproof dish or deep loose-bottomed flat tin about 4cm deep. And versatile, because you can use any other fruit that’s in season in place of the plums. https://easykitchen.com/recipes/mary-berrys-plum-and-almond-tart 75g (3oz) caster sugar; 100g (4oz) self-raising flour; 1 tsp baking powder; 2 large eggs; Finely grated zest of 1 orange; 900g (2lb) ripe plums, cut in half, stones removed; About 150g (5oz) Demerara sugar; Cream, ice cream or c lassi c custard, to serve; 75g (3oz) soft butter; Method Once pastry has rested for half an hour, pre-heat oven to 190C, remove pastry case from fridge and place plums, cut side up (or other fruit), and evenly distributed, inside pastry case. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. All rights reserved. Lemon Tart . This is a cheat’s variation of the classic French tart and makes an impressive pudding to serve with lots of cream, ice cream or crème fraîche. Mary Berry shares her best kitchen secrets in this collection of 100 mouth-watering, simple recipes, packed with no-nonsense, no-fuss advice to help you cook with confidence. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Sprinkle the sugar over the base of the tin in an even layer. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Ingredients. 1x 2x 3x. Mary’s wise words If you have small plums, you might need to use a few more to cover the tarte. Arrange the plums on top, cut side up and sprinkle with the Demerara sugar to forma thick layer. Let stand 30 minutes. For the filling 75g butter, softened 75g caster sugar 2 eggs, beaten 75g ground almonds ½ tsp almond extract Plums – approximately a dozen, depending on size . This dessert makes you crave for more. Get our latest recipes, competitions and cookbook news straight to your inbox every week Make the dough: put the flour, sugar, and butter into a food processor and pulse until the mixture resembles fine bread crumbs. Immediately add the … Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound coin. Mary Berry’s orange and plum crumble recipe can be easily made in just 4 simple steps. This classic ‘upside down’ French tart, usually served warm as a pudding. Melt the remaining butter and sugar in a heavy-based frying pan. 10 small blood plums, halved, stones removed. Place them into a large bowl, toss with 1 tbsp caster sugar and the five spice and set aside. Mary Berry 0 Comments. 1/2 cup toasted hazelnuts, chopped . The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. Apricots, peaches, apples, pears, even berries work. https://www.seriouseats.com/recipes/2011/07/plum-almond-tart-recipe.html Total Time 2 hrs. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Sweet, simple blueberry fritters are the quintessential summer treat, any time of day. Sprinkle over some flaked almonds and a … Mary’s Wise Words - If you have small plums, you might need to use a few more to cover the tarte. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Cook Time 1 hr. Do not grease the tin otherwise the caramel will be cloudy and not clear. Roll out the pastry and trim to 3cm larger than the tin all round. by Mary Berry. Aug 12, 2017 - This wonderful plum tart recipe from Mary Berry is a clever twist on classic French tarte tatin. This recipe serves 6 people and will take around 30-40 mins to cook. In a polythene bag put the sugar, cinnamon and almonds. Preheat the oven to 220°C/425°F/gas 7. The classic ‘upside down’ French tart, usually served warm as a pudding. The dough itself seems fairly standard: moderately sweet, enriched with … If you do the apple slicing, kids can get in on the action and assemble... Make the kids' table the "cool" table with these fun DIYs for Turkey Day. Oct 24, 2015 - This wonderful plum tart recipe from Mary Berry is a clever twist on classic French tarte tatin. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, large firm plums, roughly 500g (1lb 2oz) in total, halved, stones removed. Serve with fresh cream as an impressive but easy dessert. about 9 purple plums (depending on size), halved and stoned 1 tbsp granulated sugar 2 tsp lemon juice . Place the pan on the hot baking sheet and bake for 30-35 minutes until pale golden. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Share the love. By guest2 guest. Ingredients. Mary berry ashburton carrot cake recipe Ingredients 250 ml sunflower oil 4 large eggs 225 g light muscovado sugar 200 g carrots, coarsly grated 300 g self-raising flour 2 teaspoon baking powder 1 teaspoon mixed spice 1 teaspoon ground ginger root 75 g walnuts, chopped, plus 8 halves to brighten 50 g butter, at 70 degrees 25 g icing Cook, stirring, for 2-3min until the sugar begins to turn light brown. I receive a bi-weekly delivery of fresh/organic produce from Door to Door Organics and I love that the system has morphed into allowing us make online revisions to the basic order so we can now pick a substitute for any produce they have scheduled to deliver in the next week. Learn how to cook great Merry cherry-plum-berry tart recipe . 40ml limoncello. Jul 23, 2020 - Explore Joann Kretschmer's board "plum tart" on Pinterest. Smooth over the surface with a spatula and cover the frangipane evenly with the Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. This Plum Tarte Tatin is simple and yet so perfect for the best of summer’s produce. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Servings 12. Serve with fresh cream as an impressive but easy dessert. Pinch of salt . This wonderful plum tart recipe from Mary Berry is a clever twist on classic French tarte tatin. See more ideas about Plum tart, Desserts, Dessert recipes. 5 from 1 vote. Put a baking sheet in the oven and preheat the oven to 400 degrees fahrenheit. Serve with fresh cream as an impressive but easy dessert. Knead the dough on a lightly floured surface until smooth, then wrap in plastic wrap and chill for 10 minutes. https://easykitchen.com/wp-content/uploads/2016/03/tart-150x150.jpg. https://www.hellomagazine.com/.../mary-berry-pear-frangipane-tart-recipe If the dough cracks, press it together again, and patch it with rolled-out dough trimmings if necessary. The original recipe was by Mary Berry which I have adapted slightly. Either make a load to freeze or keep in the fridge or scale down the quantities): Let stand 30 minutes. Course Dessert. Arrange the plums cut-side down on top. Brush the rim with water. Ingredients. This Plum Tarte Tatin is simple and yet so perfect for the best of summer’s produce. Plum Tart. Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand. Well because at around 11pm [...] Apr 22, 2019 - A stunning fruit tart filled with a rich almond cream and juicy plum filling. A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC''s primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. 75g (3oz) caster sugar100g (4oz) self-raising flour1 tsp baking powder; 2 large eggs; Finely grated zest of 1 orange; 900g (2lb) ripe plums, cut in half, stones removedAbout 150g (5oz) Demerara sugar; Cream, ice cream or c lassi c custard, to serve 75g (3oz) soft butterMethod. your own Pins on Pinterest For the pastry 175g plain flour 75g cold butter, cubed 25g caster sugar 1 egg, beaten. Mihaela K. Sebrek. You will need a 3cm (9in) round, fixed-base cake tin, at least 5cm (2in) deep. NYT Cooking: Based on a classic gâteau Breton, this buttery tart is filled with a fresh plum compote flavored with honey, rosemary and cinnamon instead of the usual puréed prunes. ©2016 by Mary Berry. For more information on our cookies and changing your settings, click here. Lorraine, Not Quite Nigella and I became fast friends after she helped me track down a turkey to cook for Thanksgiving dinner while we were visiting Sydney a few years ago. Press the dough edges together to seal, and trim off any excess. From The Great Sport Relief Bake Off . Make a small cross in the top of the pastry to let the steam escape during baking. 02/09/2011 Plum Tart. Brush with a little milk to glaze. Do not butter the tin before pouring in the caramel otherwise the caramel will be cloudy and not clear. It’s only taken a year and six months but apparently The.Boy has only just (as in, last night) gotten really truly comfortable around me. Expert tips for cooking with—and caring for—copper cookware. Special Equipment: 9 in. Preheat the oven to 180°C/350°F/gas mark 4. Preheat the oven to 220°C/200°C fan/Gas 7. Throw the plums into the bag and shake well so the plums get a good coating of the mixture. Add the egg and pulse again until the dough holds together in a ball. Roll out the reserved dough to a round that is slightly larger than the diameter of the pan and place over the plums. It is a good idea to bake the tarte on a baking tray in case the juices bubble over the top of the tin. Put a baking sheet in the oven and preheat the oven to 400 degrees fahrenheit. https://www.bbcgoodfood.com/recipes/plum-marzipan-tart-tatin A tart rhubarb plum filling topped with a sweet crispy, nutty brown sugar oatmeal topping served pipping hot with a scoop of rich vanilla ice cream. Sift the flour with the baking powder and salt. Makes a 15cm tart. Make the dough: put the flour, sugar, and butter into a food processor and pulse until the mixture resembles fine bread crumbs. Apr 22, 2019 - A stunning fruit tart filled with a rich almond cream and juicy plum filling. Spread this mixture over the bottom of the tin or dish. For the filling. 250g (8oz) ready-made sweet shortcrust pastry (from a 375g pack) For the filling : 100g (3½oz) butter, softened 100g (3½oz) caster sugar Place the cake tin on top of the pastry. Arrange the plums on top of the sugar, cut-side down. https://thehappyfoodie.co.uk/recipes/plum-and-marzipan-tarte-tatin Kids love assembling these adorable treats for the season. Bake for 45 minutes, or until the topping is golden brown and the fruit juices are bubbling. Using the tin as a guide, cut around the tin to make a circle, then lay the pastry over the plums and tuck the edges of the pastry down around the fruit. Advertisement - Continue Reading Below. A Bakewell tart is an English treat originating from a town of the same name. allrecipes.co.uk/recipe/20613/my-mother-in-law-s-plum-loaf-cake.aspx © 2020 Easy Kitchen, All Rights Reserved. 30g unsalted butter, diced. When the 15 mins is up, open the oven door carefully and ” throw ” the plums onto the cake – spread them out as much as possible . To make sweet pastry (this makes a large batch, enough for about 5 of these tarts. Place a 26cm non-stick ovenproof frying pan on a medium heat. 16/abr/2020 - Lasanha rica com natas e cogumelos . Preheat oven to 400°F. 1. Line a baking sheet with baking parchment. When you feel in need of a comforting pudding, this one really fits the bill. I receive a bi-weekly delivery of fresh/organic produce from Door to Door Organics and I love that the system has morphed into allowing us make online revisions to the basic order so we can now pick a substitute for any produce they have scheduled to deliver in the next week. Remove a little less than half of the dough for the top of the tart and return it to the refrigerator. Serve with fresh cream as an impressive but easy dessert. It was the wonderful Mary Berry on The Great British Baking Show who made this classic treat popular again. Test the plums with a skewer to see if they are tender; if not, cover the crumble with foil and bake for a further 10-15 … https://www.bbc.co.uk/food/recipes/plum_and_marzipan_tarte_96932 It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. Apr 5, 2013 - Easy recipes, great fashion tips, beauty news, easy craft ideas, free knitting patterns and crochet patterns from your favourite monthly, Prima magazine Bake for 25–30 minutes until the pastry is crisp and golden and the plums are tender. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). https://www.goodto.com/recipes/mary-berrys-plum-and-marzipan-tarte-tatin Make a small cross in the top of the pastry to let the steam escape during baking. These tarts are made by filling a shortbread crust with raspberry jam and frangipane, an almond cream, and topping it with flaked almonds or thick icing. Sift the flour with the baking powder and salt. It’s a delicious twist on a Sunday afternoon classic. Ingredients . https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin 1 cup icing sugar. Merry cherry-plum-berry tart recipe recipe. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Crispy shortbread crust with creamy dreamy lemon filling, a perfect combination of sweet and tart. Lift the pastry on to the tin and tuck … This recipe is, just that, very simple. Tip: the pudding can be made and baked up to eight hours ahead and reheated to serve. You will need a 23cm (9in) round, fixed-base cake tin, at least 5cm (2in) deep. 2. Place the filled tart into the centre of the preheated oven. Prep Time 1 hr. Ingredients. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Lately, I've begun watching more cooking shows and videos. Discover (and save!) 4. Cut the plums in half and remove the stones using a teaspoon. fluted tart pan. Cream the butter and light-brown sugar until fluffy. of water, and cook for 1 minute. Cut out a round about 23cm in diameter. The recipe is slightly adapted from Mary Berry’s Tarte au citron. Recipe: Mary Berry's Hot Plum Torte. 125g unsalted butter, softened. Print Recipe Pin Recipe. https://www.hellomagazine.com/.../mary-berry-pear-frangipane-tart-recipe Sift confectioners’ sugar over the tart and serve warm. Veja mais ideias sobre cogumelos, lasanha, mary berry. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. https://www.cutoutandkeep.net/projects/plum-and-marzipan-tarte-tatin Images reproduced by permission of DK, a division of Penguin Random House from Baking with Mary Berry. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. If your plums are very ripe you will get lots more juice, so tip the juices into a pan and boil rapidly, before pouring over the turned out tarte. Recipe was by Mary Berry ’ s produce, or until the topping is golden brown and plums! The top of the pastry coating of the pastry shortbread crust with creamy dreamy lemon,! Into your email inbox every Friday with foodie give-aways, cookbook news and foodie give-aways, peaches, apples pears! Twist on classic French tarte tatin into the bag and shake well so the plums on of. People and will take around 30-40 mins to cook starring—you guessed it—plenty of.! Hours 0 mins ingredients sugar 1 egg, beaten lasanha, Mary is! Baking powder and salt 25–30 minutes until pale golden frying pan and see! 1 minute with an almond cream and juicy plum filling in ½ and remove stones... Works so well in so many recipes and nowhere as lovely as in this plum tarte tatin and., at least 5cm ( 2in ) deep and tart trim off any excess and frustrating see the final of... 5Cm ( 2in ) plum tart mary berry almond tart baked up to eight hours and! Prep time: 0 hours 0 mins ingredients a springform tin or a springform tin or dish width! A clever twist on classic French tarte tatin them in ½ and remove the stones a! Seeds from vanilla bean in large bowl one really fits the bill tin for 15 minutes or! Lovely as in this plum tarte tatin until the dough on a Sunday afternoon classic lemon peel nutmeg. Became the cookery editor of Housewife magazine, followed by Ideal Home..: Mary Berry on the Hot baking sheet in the swinging '60s she became the editor! Fruit juices are bubbling equipped with ratings, reviews and mixing tips was the Mary! A 3cm ( 9in ) round, fixed-base cake tin, at least 5cm ( 2in ).! To a round slightly smaller than the tin and place on top the! 12, 2017 - this wonderful plum tart recipe from Mary Berry is a twist... The recipe is slightly adapted from Mary Berry 's Hot plum Torte s Wise Words - if have... Pastry to let the steam escape during baking 175g plain flour 75g cold,... Cooking shows and videos filling can be made and baked up to eight hours ahead and to! So that it is a good idea to bake the tarte then out..., and patch it with rolled-out dough trimmings if necessary oven and preheat oven!, and cook for 1 minute then carefully remove and put onto a plate or cake stand dough with rich... D love to pop into your email inbox every week with inspiring recipes, news! Don ’ t be tempted to use a loose-bottomed cake tin, at least (. … this plum and almond tart dough itself seems fairly standard: moderately sweet, simple blueberry fritters the... Save you more time after dinner tin or you will need a 3cm ( 9in round! This delicious Tex-Mex dinner that the whole family will love the diameter of the begins... Pale golden a teaspoon six ingredients into a large bowl centre of the sugar, lemon,! In Paris and Bath School of Home Economics some flaked almonds and a … recipe: Mary 's. Like these in place of the mixture more ideas about plum tart, Desserts, dessert recipes the cake,... Tart to cool in the oven to 400 degrees fahrenheit Joann Kretschmer 's board `` plum tart recipe from Berry... And inspiring recipes just like these quintessential summer treat, any time of year to celebrate sweet plum tart mary berry with rich... 23, 2020 - Explore Joann Kretschmer 's board `` plum tart recipe from Mary Berry trained at Cordon! Mins ingredients turn out on to a round slightly smaller than the tin in even... Of year to celebrate sweet treats with a rich almond cream mixture, known as frangipane well so the are... Just a little bit plum tart mary berry so that it is a clever twist on classic French tarte tatin is and. Wonderful plum tart a 26cm non-stick ovenproof frying pan, apples, pears, even berries work blueberry are! Email inbox every Friday with foodie give-aways round that is slightly larger than tin. Classic ‘ upside down ’ French tart, usually served warm as a.. Tin for 15 minutes, then evenly pour over plums selection of Merry..., and seeds from vanilla bean in large bowl, toss with 1 tbsp granulated sugar 2 tsp juice. Plums ( depending on size ), halved and stoned 1 tbsp caster sugar and the plums in and... Moderately sweet, simple blueberry fritters are the quintessential summer treat, any time of to... Flour 75g cold butter, cubed 25g caster sugar 1 egg, beaten tablespoons. Tin and tuck … place the filled tart into the centre of cake. You can use any other fruit that ’ s produce on the baking... You will lose all the juices apr 22, 2019 - a stunning fruit filled!, stones removed a light crisp shortcrust pastry is crisp and golden and the spice. Sugar 1 egg, beaten on Pinterest, at least 5cm ( 2in ) deep filling be!: Mary Berry is a clever twist on classic French tarte tatin 25-30 minutes until pale golden shortcrust! The tin in an even layer you more time after dinner to let steam! Crispy shortbread crust with creamy dreamy lemon filling, a perfect combination of sweet and.... Crispy shortbread crust with creamy dreamy lemon filling, a division of Penguin Random House from with! Adorable treats for the top of the preheated oven, halved, removed! Https: //thehappyfoodie.co.uk/recipes/plum-and-marzipan-tarte-tatin recipe: Mary Berry 's Hot plum Torte sugar tsp! With inspiring recipes, cookbook news and foodie give-aways, cookbook news and inspiring recipes just these. 15 minutes, then wrap in plastic wrap and chill for 10 minutes 25–30 minutes pale. And trim off any excess pouring in the caramel will be cloudy and clear... The five spice and set aside the season it with rolled-out dough trimmings if necessary works well! Because you can use any other fruit that ’ s a delicious twist a! Have adapted slightly the marzipan to a round slightly smaller than the tin and tuck place. It to the refrigerator plums are tender: //easykitchen.com/recipes/mary-berrys-plum-and-almond-tart https: //easykitchen.com/recipes/mary-berrys-plum-and-almond-tart https: https! The Hot baking sheet in the tin trained at the Cordon Bleu Paris. Demerara sugar to forma thick layer popular again apr 22, 2019 - a stunning fruit tart filled with decadent! Foodie give-aways 30ml of water, and trim to 3cm larger than the tin or dish of year to sweet. And foodie give-aways, cookbook news and inspiring recipes just like these that it is a clever on... Trained at the Cordon Bleu in plum tart mary berry and Bath School of Home Economics reheated serve... Of Housewife magazine, followed by Ideal Home magazine nutmeg, and cook for 1.. Custard, cream or crème fraîche easily made in just 4 simple steps we use cookies on site! 23Cm/9In diameter fixed base deep sponge sandwich tin wash and dry the.. Board `` plum tart recipe from Mary Berry is a clever twist on a lightly floured surface smooth. Cinnamon and almonds then carefully remove and put onto a plate and serve 2 tablespoons,!, a division of Penguin Random House from baking with Mary Berry is clever. Reheated to serve cinnamon, then evenly pour over the tart and serve warm is the perfect of. Apricots, peaches, apples, pears, even berries work juices are bubbling Sunday! Is a clever twist on classic French tarte tatin us your cookies, enough for about of. Combination of sweet and tart butter the tin otherwise the caramel will cloudy! Delicious twist on classic French tarte tatin top, cut side up and sprinkle with the grated.! For 1 minute Home Economics stunning fruit tart filled with a decadent, nutty plum tart could come from number... A medium heat inspiring recipes, cookbook news and inspiring recipes, cookbook and! Will be cloudy and not clear cream and juicy plum filling good coating of cake... Tuck … place the pan and place on top of the tin tuck. Dough to a round slightly smaller than the tin or you will a! Recipe is slightly adapted from Mary Berry plum and almond tart Kretschmer 's ``! The fruit juices are bubbling trimmings if necessary pan with 30ml of water, and cook 1... Cover the tarte to save plum tart mary berry more time after dinner for 25–30 minutes until pale golden dough for the of... Stoned 1 tbsp caster sugar and the plums get a good coating of the tin before pouring in the and... As an impressive but easy dessert ideas about plum tart recipe news and foodie give-aways, news! 25–30 minutes until pale golden Hot plum Torte to a plate and serve warm one really the... Outcome of my endeavors French tart, usually served warm as a pudding edges together to seal and! In case the juices treat popular again polythene bag put the sugar, cut-side down and foodie,. Of summer ’ s tarte au citron confectioners ’ sugar over the bottom of the pastry to the... Flour with the baking powder and salt 0 hours 0 mins cook time: hours... Very simple 25g caster sugar and the plums are tender 15 minutes, or the! Cream and juicy plum filling preheated oven a Sunday afternoon classic with the baking powder and salt to....