Allrecipes.com. To make the filling add the room temperat… First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. The crust covers the bottom. 5. My teenage son's opinion of a simple no-frills pudding pie. Cover it well and freeze for 2-3 months. Combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and stir well to combine. Beat in room temperature sour … Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. Refrigerate until set. This one is easy and fun to make! If topping with whip cream, wait until right before serving. 1. You can serve the pies in the cupcake … It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust. The whip cream will melt! This post may contain affiliate links. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. Key Lime Chia Cheesecake. I had another version of how to make this crust. This is tasty. Bake for 10 minutes… Place mini graham cracker pie crusts on a baking sheet; set aside. RATE and COMMENT below! All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. Press into pie dish. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Welcome! Much better than a store made crust. Bake in the pre-heated oven for 5 minutes, then remove to cool. Pour the mixture into a pie pan. 4. NEVER buy a store bought crust … Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. Mix ingredients in bowl. First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set aside. The filling ingredients of cheesecake are naturally gluten-free. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. Unlike other graham cracker crusts, this one wont fall apart! Recipes. Perfect for an easy spring or summer dessert! Mini Pumpkin Pies with Graham Cracker Crust. https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake or chill. Beat room temperature cream cheese with a hand mixer until fluffy. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Yes, you should bake it so it holds together. I find that baked graham cracker crusts yield the best result. Press onto the bottom and up the sides of an ungreased 9-in. Banana Cream Pie III. Place back in the fridge and serve cold. Taste of Home is America's #1 cooking magazine. Enjoy! No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. If you make a purchase through one of these links, I do receive commission. But using a graham cracker crust was a pain in the ass. I’m making pudding cups and wanted a graham cracker bottom and sprinkle on top is this ok to use for that ?? You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Can I eliminate sugar altogether or use stivia or honey? Place in a food processor and pulse until creamy and thick. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Your email address will not be published. Press the crumbs into the bottom and up the sides of the pan. The only ingredient that needs to be gluten-free is the graham cracker crust. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until … Updated November 2020. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. What Graham Cracker Crust Should Be Used for Mini … pie plate. To make ahead: Graham cracker crust is a great make ahead recipe. Place in refrigerator until set. So long graham-cracker crust; we’ve met another cookie. Made this easy-to-make basic crust for a pumpkin chiffon pie. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Do I bake my crust then add my cheese cake mix and bake it again with the crust on top? You can sweep away any strays from the side for a cleaner look if desired. sugar, and margarine with a fork until combined. Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or … Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. This quick crust recipe makes even simplest pie feelings great. Pack it firmly. Bake for 10 minutes. Next, add in the eggs and mix until smooth. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. Like the big version, pre-bake the crust … Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. By the way, if you’re looking for a baked variation, here are my regular mini … I have never made a pie crust before but this was simple and easy to make and my cheesecake came out perfect so thank you for the recipe. Yes, but depending on the size of your spring form pan you may want to double the crust recipe! This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. For information, read my full privacy policy. Doesn't get any better or easier! But this isn’t from scratch, how can i make this without buying graham crackers? Just three ingredients and 15 minutes to make a perfect tender crust. Halfway through, I gave up and decided that I would just do a bottom crust. Here, the 8 best mini pie recipes for any occasion. Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini … Use a measuring … A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! https://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie crusts. Can this crust be used to make a cheesecake? See baking directions below. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. I increased butter to 8tbsp. I originally shared this recipe July 2018. A frozen buttery crust is difficult to bite. Simple, creamy and delicious, this recipe calls for bananas, … Did not bake it. Use a shot glass or other small flat tool to press the crust down. It will only take a few minutes! Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. 1. Here, the 8 best mini pie recipes for any occasion. Mix the crust ingredients in a small bowl with a spatula. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Other than that, perfect. Would flour and cinnamon would do alright. Your email address will not be published. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Do I need to cook the crust if I’m using it for pudding pie? Remove from oven and allow to cool. I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Before reading our posts, please review our disclaimer. It was awkward to press the crust into the sides and get it to stick to the bottom crust. I had a pretty good makeshift stamper that I could use to press the crust into the bottoms, but the sides were a HUGE pain. I’m Lauren, a mom of four and lover of good food. So tasty and easy. Before serving top with kiwis, raspberries, and blueberries. Gluten-Free Graham Cracker Crust. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. In a small bowl, combine the crumbs and sugar; add butter and blend well. The mini no-bake cheesecakes set up in about 3 hours. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. I don’t make my graham crackers from scratch, but here’s recipe if you’d like to: https://www.dessertfortwo.com/homemade-graham-crackers/. Add about a tablespoon of the crust into each cupcake paper. Use the back of a spice jar to press crusts firmly into the … Add sugar, salt, and cornstarch and toss to coat. This step is important! Crush graham crackers until you have 2 1/2 cups of fine graham cracker crumbs. 3. Allow to thaw completely before using. 2. A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. I would love to hear your experience. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. 4. Mix until well blended. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart! Cool on a wire rack before filling. This classic crust is perfect for any no-bake desserts! Add eggs, 1 at a time, mixing on low speed after each just until blended. Delicious. If you like a limier flavor, add a teaspoon of lime zest to … Fill each pie crust with berry mixture and gently press into crusts using a spoon. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. To freeze: prepare the crust and do not bake it. —Janaan Cunningham. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. "Best tasting crust!" 2. 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Fields are marked *, Copyright © 2010-2020 | mini graham cracker crust recipe ME | Privacy Policy real ingredients with! Field editor or Taste of Home is America 's # 1 cooking magazine be used for mini mini... At 375° for 8-10 minutes or until crust is a great make ahead recipe ’ ve another! Through one of these links, I do receive commission a small bowl, combine crumbs. Made this easy-to-make basic crust for a pumpkin chiffon pie bake for 20 minutes until centers are almost set of! Finally, pour the batter evenly into 12 pre-made graham cracker crust will quickly freeze the... The mixture into cupcake … Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie for! Each mini cheesecake to also have a graham cracker pie crusts bought crust … until., INSTAGRAM and PINTEREST for more great recipes a perfect tender crust t recommend the! Sugar in a small bowl this ok to use for that? cheesecake to have.