Alpinia galanga (galangal) is used as a culinary herb in the far East, especially Indonesia and Thailand. Similar Images . In Meyler's Side Effects of Drugs (Sixteenth Edition), 2016. Alpinia galanga,[1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. Galangal scientifically known as Alpinia galanga is a perennial herb with finger-like rhizomatous rootstocks in the Zingiberaceae family, of the genus Zingiber. In Southern Asia, fresh rhizomes are commonly sold in markets. A hand of galangal rhizome Galangal is used as a herb cum spice in Southeast Asian cuisine, particularly in Malaysia, Singapore, Indonesia and Thailand. It has also been used in Ayurvedic medicine. In Meyler's Side Effects of Drugs (Sixteenth Edition), 2016. [5][6] The red fruit is used in traditional Chinese medicine and has a flavor similar to cardamom. Spider mites may appear in dry weather. Some varieties have a dark reddish-brown skin and the interior is nearly white. Similar Images . Other names include romdeng (ááááá) in Cambodia; pa de kaw (ááá²áá±á¬) in Myanmar; kha in Thailand; nankyo in Japan; and hong dou kou in Mandarin Chinese. In addition to the culinary uses, there are many herbal preparations that utilize the rhizome. Alpinia galanga contained many flavonoids and a wide range of volatile oils. Alpinia galanga is also called laos Javanese and laja in Sundanese. It is reportedly one of the most frequently used spices in Thai cooking, and is also quite popular in Malaysia, Singapore and Indonesia. Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is considered as Muqawwi qalb (cardiac tonic), mufarreh, munaffise balgam, muqawwi meda, muqawwi bah etc. It is one of the premier spice/edible plants in the ginger family. [10], The rhizome contains an oil known as galangol, which upon fractional distillation produces cineol (which has medicinal properties), pinene, and eugenol, among others. Other Names: Thai Ginseng Ginger, Krachai Dum Ginger, Lengkuas, Blue Ginger, and Greater Galangal. In Unani medicine 'A.Galanga' is called as 'Khulanjan' and its actions and uses have been mentioned in many unani classical literatures like Al qanun fittib The Canon of Medicine, maghzanul mufradath etc. The Garden wouldn't be the Garden without our Members, Donors and Volunteers. [by whom?] Oh... and hummingbirds nectar at the pretty flowers. An alipinia galanga flower (a variety of ginger) looks like this: When imaged through foldscope, here is what I got: The rhizome resembles ginger in shape but it is much smaller. Tolerates close to full sun. [2], The name "lengkuas", on the other hand, is derived from Malay lengkuas, which is derived from Proto-Western Malayo-Polynesian *laÅkuas, with cognates including Ilokano langkuás; Tagalog, Bikol, Kapampangan, Visayan, and Manobo langkáuas or langkáwas; Aklanon eangkawás; Kadazan Dusun hongkuas; Ida'an lengkuas; Ngaju Dayak langkuas; and Iban engkuas. It is native to Southeast Asia. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger. & Jansen, P.C.M., 1999. 9EzTropical - Galangal- Greater (Alpinia Galanga); KHA Plant for Thai Food Lover - 1 Plant -2 Feet Tall - Ship in 1 Gal Pot 3.5 out of 5 stars 2 $14.88 $ 14 . Its rhizomes, flowers, and shoots have extensive uses in Thai curry, chili paste, and pickles. Alpinia Ginger will grow happily and flower in a pot or in-ground. 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