For a … Food And Drink. Cinnamon roll crust turns a plain ol' apple pie into something extraordinary!! Share on Pinterest; Share on Twitter; Recipe. Cinnamon Roll Apple Pie tastes heavenly! Dec 4, 2017 - Turn your boring store-bought pie crust into the greatest creation of all time: cinnamon-roll pie crust. I did not use the Grands sized cinnamon rolls like Tasty. The original idea included making cinnamon rolls to then press into a crust for a sweet potato pie, but since I've never had a sweet potato pie and I wasn't going to go through the work of making cinnamon rolls to just then press into a pie, I … 2 tbsp. Pillsbury Cinnamon Rolls..one per each pie. Dec 4, 2017 - Turn your boring store-bought pie crust into the greatest creation of all time: cinnamon-roll pie crust. I use the store-bought cinnamon rolls. Trim off the the overhanging dough and pinch the crusts together. Melted Butter..for the topping. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. To top the pie, we use … Apple pie has everything a satisfying dessert needs — it’s buttery, sweet, spiced, and incredibly comforting. Roll out one pie dough to a 12 inch circle. These mini cinnamon roll apple pies have the most delicious and fluffy cinnamon roll crust! Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and refrigerate at least 1 hour. You can easily make them with only 3 ingredients in 20 minutes! cinnamon; … Adding apple pie to the inside is just an added bonus! Sep 21, 2018 - These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filling. Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. Line the dough with the bottom of the pie pan and press into the sides. Invert one crust into the bottom of the pie dish. Spoon the apple pie filling into the cinnamon roll crust; top evenly with streusel. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. They make this recipe A cinch! See more ideas about pie crust cinnamon rolls, cinnamon rolls, pie crust. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom, tucking in and crimping the edges as desired. Yes, we use cinnamon roll as the crust! Fill it them up to the top with the pie filling . Roll Out Pie Crust and Make Cinnamon Rolls. Then pour 2 cans of apple pie filling into the pie! If needed use a rolling pin to make the dough a bit larger. See more ideas about apple recipes, yummy food, recipes. I have no doubt in my mind you will love these Apple Pie Cinnamon … We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. Servings: 8. I also pre-baked my crust to help cut down on any possibility of a soggy crust.I love that I did not even need to make my own icing. Pinterest; Print; Twitter; Cinnamon Roll Apple Pie. Plus a step-by-step video! My twist on apple pie is using cinnamon rolls as the pie crust!I originally saw this idea on Pinterest literately five years ago but had never tried it til this year. Course: Dessert. Tips for making the best apple pie with a buttery, homemade cinnamon roll crust. (Apple filling will remain uncovered in centre of pie.) Apple Pie Classic Double Pie Crust. Explore. Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. We're convinced it's the greatest recipe of all time. Roll out between two pieces of parchment paper or waxed paper. White glaze icing: Whisk icing sugar, butter and 2 tablespoons orange juice in a bowl until smooth. Directions: Roll out each cinnamon roll until it fits in your tin like a cupcake liner . Melt 1 tablespoon butter. This homemade Cinnamon Roll Dutch Apple Pie uses a cinnamon roll crust instead of a pastry crust. cinnamon divided; apple pie filling; 6-7 granny smith apples peeled, cored and sliced; 1/4 c. all-purpose flour; 1 tsp. Place in single layer over apple mixture in crust, with edges of dough rounds touching edge of crust. Roll out the top crust to a rough 12 x 6 inch long rectangle. Sep 3, 2012 - Explore Stacy Montavon's board "Cinnamon roll apple pie", followed by 121 people on Pinterest. First roll out one half of the pie crust onto a marble board. Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. … Cool 1 hour. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. No waiting overnight for dough to rise! Cover edges of crust with strips of foil or a crust shield during the last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Ingredients. https://themommaven.com/.../pinterest-recipe-cinnamon-roll-dutch-apple-pie I have made homemade cinnamon rolls several times, but it is time-consuming. See more ideas about cinnamon rolls, dessert recipes, recipes. I started making this pie a couple years ago. It’s an autumn dessert at it’s best. I mentioned you will need store bought cinnamon rolls and canned apple pie filling to make this 2 Ingredient Cinnamon Roll Apple Pie. They’re a mouthwatering and bite-size dessert baked in a muffin tin. We're convinced it's the greatest recipe of all time. Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. Also, no need to wait ALLLLL DAY! This is THE cinnamon roll recipe you all loved when I first posted it here last year. vanilla extract; 1 c. granulated sugar; 1 tsp. 4 Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. I popped this pie out of the tin on my IG stories and had loads of questions about how to avoid a soggy bottom - I have found the key to this is a good, solid bottom crust, and baking the pie at a higher temp for the first 20 minutes near the bottom of the oven, which starts to cook the bottom of the pie and also sets the pastry - a tip I borrowed from the four and twenty blackbirds pie book. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. Cuisine: American. Press remaining cinnamon rolls into 5-inch rounds. Aug 25, 2019 - Explore Janet Walker's board "Apple" on Pinterest. Add apple mixture, then cover top with remaining cinnamon roll crust. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Bake at 400°C/200°C/Gas Mark 6, until the crust is golden brown and the filling is bubbling, about 50 minutes. Sep 9, 2019 - What's better than traditional apple pie? Unlike the classic apple pie with a flaky crust, these apple pie cups are baked in the soft and pillowy cinnamon roll crust, and then topped with your … You can easily make them with only 3 ingredients in 20 minutes! Apr 29, 2020 - Explore Joel Putnam's board "Pie crust cinnamon rolls" on Pinterest. Jan 18, 2018 - Explore Ricardo Velazquez's board "Cinnamon roll Apple pie" on Pinterest. Rather, I used the normal sized cinnamon rolls. Crimp edges to seal bottom and top. Many are using Cinnamon Rolls for pie crust because it is SO EASY to make. They’re a mouthwatering and bite-size dessert baked in a muffin tin. Drizzle over the pie and brush it over the … Cool 1 hour. Cinnamon Roll Apple Pie! While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! Place in the refrigerator. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. 1 recipe All Butter Pie Crust (makes 2 pie shells) 2 T. unsalted butter melted, divided; 4 tsp . Tart. It looks excellent on the dessert table, too! Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. Dessert. Apple Pie Filling (I had some leftover) 1 Cup Graham Cracker Crumbs..for the topping. Invert the cinnamon-roll crust on top and peel off the parchment. They’re a mouthwatering, bite-size dessert you can easily make with only 3 ingredients in 20 minutes! Brush with the beaten egg. Press edges of roll rounds together to seal to each other and to edge of bottom crust. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. 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