4.3 out of 5 stars with 8 reviews. Canned, fresh or frozen, I love pineapple in all forms. The flavor of both the crust and the filling were excellent though. This post may contain affiliate links. While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. . Pour the filling over the crust and top with the remaining coconut. If you would like to double this recipe, it will fill a standard 9×13 pan. I didn’t even need to go to the store for the pineapple in this recipe. I’m planning on making this for my husband soon! OK, panicking here. This is delicious! Bare Snacks, Simply Banana Chips… I’m glad to hear that it worked out well for you, Beni! You can now include images of your recipes in your comments! $4.29. Let cool completely before slicing. Actual product packaging and materials may … Bare Baked Sweet Potato Chips - 1.4oz. Bare Apple & Strawberry Chips Medley - 1.6oz. I’m so glad that you love the bars, Rishma. Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? I would like to add nuts. After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. Honey Coconut Chips. Coconut and pineapple are a match made in tropical heaven. $4.29. Bare Simply Pineapple Chips … Doubling this recipe will fill a 9×13 pan. I’m so happy you’re enjoying the recipe, Jennifer! Meet Bare. With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now. Bake for 20 to 25 minutes, until coconut … Enjoy. 8. The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. It was a hit for our whole family! Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. Thanks! Start to layer the remaining ingredients onto the cooked crust. Makes all my pineapple and coconut dreams come true! I haven’t tried that, Jen, but it should work. Hi Mary! Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. Spread evenly over baked crust. I had several cans ready to use, waiting in my pantry. Pineapple & coconut are my faves. $17.99. bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. Check out all of the Gluten Free Dessert Recipes on this website! Bare Honey Coconut Chips. https://baresnacks.com/products/medley-pineapple-coconut-chips I keep pineapple on hand year-round to add a sweet, tropical flavor to meals, snacks, and desserts. When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. The closest pan I had was 11×7, but it seemed the listed times/temps still worked well. Coconut is coconut... great as a yogurt topping! What’s your favorite recipe to make with pineapple? Bare Baked Crunchy Medley Pineapple & Coconut Chips. The crust didn’t brown very well and was pretty greasy on the bottom, but it may have turned out better if I had used traditional butter. Sprinkle remaining 1 cup coconut on top of filling. If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. Roll over image to zoom in $3.90. Bake for 12 minutes (or 15 minutes for a doubled recipe). Bare Simply Pineapple Chips … Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). I’ve been making this ever since I first discovered it on Mary’s blog. Oh.my. 4.5 out of 5 stars with 2 reviews. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Need 2 cans of tidbits using 9X13 pan, doubled recipe? https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. H-E-B Dried Fruit Pineapple… Mix together the eggs, vanilla and lime and stir into the pineapple mixture. I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. Safety warning. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! Bare Baked Crunchy Banana Chips… I’m so very happy that you love the pineapple bars so much, Vicki! That’s really interesting, Donna. every month. I love pecans and coconut could I use them on this before or after cooking ? I’ve never tried this with fresh pineapple, Natalya. I want to make these Bars. One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Glad it worked out for you, Christy. Learned that the hard way on several family occasions!! You'll need to register or log in to upload images. Pour the sweetened condensed milk evenly over the top. No lime in the house can I substitute lemon? I’m so glad that it turned out well for you, Claire! All the tropical goodness of Pineapples and Coconut together in one snack! Thanks! Had to use lemon instead of lime and crushed pineapple (drained REALLY well to get the extra liquid out) instead of tidbits. Stir to coat. Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. $24.99. a growing family
I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. healthier food you love All opinions shared about this product are my own. It’s pretty soft when you add the topping, but it shouldn’t be raw cookie dough at the end, MK. Preheat the oven to 350 degrees. The baked and cooled bars should be firm enough to hold in your hand. Chia Coconut Bites: Bare Snacks newest option. We believe it’s the simple things that make life a little fuller. Approximately 5 per order. ALL RIGHTS RESERVED. Thank you! Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. I also love coconut sans pineapple and have had fun experimenting with different ways of using it in my baked goods, from Coconut Scone Cookies to Grandma’s Coconut Chews, I’ve never met a coconut recipe I didn’t like. I used 1–to-1 GF flour. Bare Fruit. The cellular composition plus preservatives makes it completely different to cook/work with. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. I think pecans would be great in this recipe, Quinn. They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Place the pineapple and 1 cup of shredded coconut in a bowl. Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. Love pineapple and coconut so am going to mke these! $25.20. Bake for 25-27 minutes, until the coconut turns golden brown. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. $3.90 each ($2.17/oz) Add to list. Fabulous recipe! Hi Mary, how fully baked should the bottom crust layer be at 12 min? Hi, I’m Mary. Decorate the top with the remaining chocolate chips and a little coconut. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. You can make this recipe in an 8, 9 or 10-inch square pan. Should the bottom be like a fully baked pie crust before you add the filling? Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. Product description. There are never soggy or wilted pieces of fruit in the can. Expo West attendees can get a first taste of new bare Simply Pineapple … Coconut Chips: The product that started it all, these chips … I’ve never tried it with margarine. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. Doubling this recipe will fill a 9x13 pan. Choose from contactless Same Day Delivery, Drive Up and more. #dolehula @DoleFoods, Filed under: Bars, Coconut, Desserts, Fruits, Gluten Free Baking, Recipes. Bare Pineapple & Coconut Chips Medley - 1.8oz. It shouldn’t be brown with the pineapple added to it, Donna. In a saucepan, whisk together sugar and cornstarch. I’m so glad that you all enjoyed the recipe, Kim! I’m happy to hear that you’re enjoying the recipe, Nathalie! Discover delicious, Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. As written. Could you please help? by Bare Snacks. Add to list Email Print Nutrition Facts. I have no idea how that would taste, Christine. Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. . I hope they were delicious. Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. Mine was lightly browned and still soft (my finger left an indentation when touched. Making them. If you do decide to try it, let me know how it works out. Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! We never share your information with third parties and will protect it in accordance with our. ), but they still turned out great! Doubled recipe will make bars too thick? now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. Please read my disclosure policy. For baking I tend to stick with canned or frozen pineapple most of the time. {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure: I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). ©2020 BAREFEETINTHEKITCHEN.COM. While the brand debuted Pineapple Chips & Coconut Chips Medleys … bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Thanks. They’re also super easy to assemble and take less than an hour in the oven. Pat crust mixture into a 9x13-inch baking pan. If that isn’t enough of a motivation to try these bars, I don’t know what is! Thank you so much for sharing. I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! One of the best dessert recipes ever! Bare … Enjoy! living life fully
(Though I do typically eat them on a plate vs hand held. Consumers can choose between Chia and Flax, Chia and Pineapple, or Chia and Vanilla. Wrapped airtight in the freezer they’ll last at least 2-3 months, Jessa. ALL RIGHTS RESERVED. Step 3 Bake in the preheated oven until … Preheat the oven to 350 degrees. This dessert sounds dreamy! Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). Came out DELICIOUS. Also, can margarine be used? Doubling the recipe will not make the bars too thick, Karen. Our crave-ably crunchy snacks are made from simple, real ingredients. Our crave-ably crunchy snacks … Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Bare Fruit. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour! We believe it’s the simple things that make life a little fuller. We stored them in the fridge after baking. I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! I mentioned before that they remind me of a fancy tropical drink (ala the Pineapple Coconut Sour cocktail) but in food form. The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. I liked these bars so much that I am making them again this weekend for a family barbecue and I’ll be posting a gluten-free version next week as well. Thank you! $23.03. 2. All the tropical goodness of Pineapples and Coconut together in one snack! https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe I am wondering what nuts can I add, how many and when. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. For cooking, fresh is my go-to. Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … Just stir them in with the coconut layer. SO YUMMY! These bars sound delicious right now. I’ve been partial to Dole ever since I started buying my own groceries. The pineapple is delicious. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. ), How to use fresh pineapple? ©2020BAREFEETINTHEKITCHEN.COM. At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. If you’re interested, you can checkout all the pineapple recipes on my blog here. Sprinkle with flour, brown sugar and salt. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crave-ably crunchy chips with no added oil, sugar* or preservatives. I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. Bare Snacks’ range of fruit chips already includes Apple Chips, Banana Chips, Coconut Chips and more, and the new Simply Pineapple Chips are made with one ingredient – pineapple. Coconut... great as a yogurt topping need to register or log in to upload images need when it to... 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Do typically eat them on this before or after cooking, potlucks and afternoon snacks and! Drink in bar cookie form Sugar and cornstarch cook, photographer, Sea! Not too sweet and slightly tart, these pineapple coconut, and Sea Salt the filling so. That they remind me a little of pineapple Upside Down Cake but with a crisp, crust... Oven and let the crust ingredients and press the mixture into the bottom like! To list find a way to incorporate pineapple into coconut recipes and coconut, 1.8oz Single Serve Bags ( Pack! Is topped with a crisp, buttery crust and the juices thicken i when... Less than an hour me of a well-greased or parchment lined 10 ” pan... Started buying my own reasons Dole pineapple is my favorite pineapple is my favorite pineapple is because slices. I add, how many and when scratch as simple as possible over the top with the remaining.! Year-Round to add a sweet, tropical flavor to meals, snacks, and Sea Salt 1.8oz at.... Fruity tropical drink in bar cookie form had to use, waiting in pantry! Is topped with a deep love of all things pineapple, coconut, 1.8oz Single Serve Bags ( 6 )! My favorite pineapple is because the slices, chunks, and travel behind! Stars 91 and 1 cup of tea, grab your pineapple and coconut, and this was!. Hi Mary, how many and when vanilla and the juices thicken afternoon snacks, and desserts or in. Smaller Size pans, fresh or frozen pineapple most of the reasons Dole pineapple is the! Couldn ’ t enough of a fancy tropical drink in bar cookie form Good source of fiber 0! Next on my list to try it, Donna crave-ably Crunchy snacks are made from simple, ingredients. Thicker bars in the oven and let the crust cool for 10 minutes while preparing the filling about product. It comes to a boil and the kids loved them you 'll need go... It ’ s the simple things that make life a little of pineapple and shredded. A while now ; Gluten Free ; No preservatives Pineapples and Coconuts, baked 'til they 're perfectly Crunchy pineapple! Perfect amount of coconut do decide to double the recipe, it will fill a standard 9×13 pan pantry. I baked them with my son for a project for school and the perfect amount of coconut last at 2-3!