Just extra virgin. These were quick and delicious. Thank you for sharing that with us! These were inspired by the dark coffee sweetened with condensed milk that is served in many countries around the globe. Beat in yogurt, mashed bananas and vanilla extract. Did your batter look thick? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. We are a family of four, two growing boys, my hubby and I. My parents asked me to cook more. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Either way, muffins are a fantastic way to kick off your Saturday morning. https://thehappyfoodie.co.uk/recipes/double-chocolate-cookies Best muffins ever! Perfect for a snack at work, on the go with kids, etc. Iâm so happy you enjoyed that. Hi Tina! I’m new to baking…my batter was not as thick as yours. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. Hello Amanda. The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. You May lose extra tartness from the raspberries if you only use strawberries. Thank you for responding!”. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Love it! The best berries muffins ever I have made. Thank you for sharing that with us! Sprinkle cinnamon and sugar topping evenly over muffins. I have made these many times the past few months, often giving them to others. I was looking for a good muffin recipe and so glad I found this one. I didn’t have enough berries so I added some chocolate chips as well. What an amazing recipe!! So good! Can i replace the greek yogurt with milk? Nice and moist with the berries. Awesome! Desserts. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. Hi Karen, I bet that would work. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Add eggs, one at a time, beating well after each additions. I hope you love the berry muffins! Thank you for that great review! 4. You’re welcome! I used coconut oil, and frozen raspberries. Super simple too. Thank you! As Iâm really trying to avoid it at all cost! Condensed milk recipes. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! Add in can of condensed milk and continue to beat for about a minute. ... by Mary Berry. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. They still turned out good but I had left over batter. Tossed the frozen berries in a little flour before folding them into the batter worked perfectly. 2T) and half extra virgin olive oil. You’re welcome! I am so glad you loved the muffins. Thank you for your input. Learn how your comment data is processed. Thank you for that wonderful feedback, Valya! Icing sugar, to dust. This will help them rise nicely. I’m so happy to hear that you loved the berry muffins! Thank you ð. DO NOT OVERMIX or muffins will be dense. strawberry muffins or raspberry muffins. Was looking for a muffin recipe to make for morning tea in the park. Dear Natasha, Awesome recipe! See all recipes using condensed milk (49) Varieties of condensed milk. strawberry muffins or raspberry muffins. Thank you for sharing that wonderful feedback with us! You’re welcome! You can also subscribe without commenting. Husband ate almost all the first time Thatâs so great! Thank you for that great review! Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. We all absolutely love this recipe! 5 ***** STARS FOR THIS RECIPE! That is so great! Thank you for sharing your great review! Not too sweet and so light and fluffy. Ingredients. Thanks for the recipe:). I love, love muffins, and these look absolutely amazing! ð. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Hi! Hi Kristen, I haven’t tried that but I think that should work. Mine are currently cooling and canât wait to try them. I hope that you love every recipe that you try! They were amazing, even if I used just strawberries. Set mixer to low speed and mix just until combined. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. This recipe is a keeper! Hi, Natasha. It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? Pour in wet ingredients and stir to combine. The muffins turned out so tasty. Your recipe is delicious – even with mixed ratio of half melted butter (abt. Hi Anne, I havenât experimented with coconut oil but I think itâs worth testing. Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. Hello Natasha! Hi Elaine, using canola oil should work fine instead of olive oil. You’re welcome! Sounds like you found a new favorite! There’s one more secret. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. I’m so happy to hear that! Hi Natasha! I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. Can’t wait to make them for my girls! l wonder if l can turn this muffins into just chocolate chips muffins?…. It sounds like you have a new favorite! I’m so so glad you and the family love this recipe! Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. If you experiment, let me know how you liked the recipe. Hi Carmen, I havenât experimented with coconut oil but I think itâs worth testing. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Will it taste fine without it? Thank you for sharing your good feedback with us. I discovered your page recently and I am loving all your recipes and your energy!! Hello there, thank you for sharing that with us. I also subbed the oil for coconut oil. Maybe next time I’ll make the base and put chocolate chips in. Thank you, Natasha. Let me know how you like it. I just made these and they are really good! Learn more about Mailchimpâs privacy practices, Coconut Cake With Coconut Cream Cheese Icing, Creamy Parmesan Orzo with Chicken and Asparagus. Big, buttery, fluffy muffins filled with fresh fruit. HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. 7. (it was 5 am and I didn’t want to make so much noise) Natasha, If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. sweetened condensed milk, fine sea salt, Rice Krispies, unsalted butter and 3 more Rice Krispie Treats with Sweetened Condensed Milk chowhound.com unsalted butter, mini marshmallows, sweetened condensed milk and 4 more Can you use fat free Greek yogurt in this recipe or do you need some fat ? Natasha hello from Greece!! I add about a 1/3rd cup of dark chocolate chips to them sometimes. Top Cows Offspring. Thank You Natasha. Spoon batter into muffin cups. Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. Thatâs so great! Looks so yummy! Can i replace Geek yogurt/sourcream with somthing else? Would dairy free plain yogurt work as a substitute for the plain yogurt? Hi Darleen, you can try a vegetable oil or canola oil instead. I havenât tried that but if you experiment please let me know how you like that. I’m so happy to hear that! Stir in remaining ingredients. She loved making these mixed berry muffins as much as she enjoyed eating them! Or if there is any other dessert u have that maybe sugerfree? 395g can sweetened condensed milk. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Looks delicious! I’d love to know how you like this recipe! Great recipe. I baked for 27 minutes. Hi Danielle, I have tried all of those but I bet that could work! I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. Thank you for sharing that with us. Combine the wet ingredients: In the bowl of your mixer combine your eggs, sugar, vanilla, and eggs. All Ranks. Itâs delicious regardless. Holy cow these are amazing! My kids loved it. HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? I make these muffins every weekend and freeze them for a fast go-to daily breakfast! I haven’t really tried using that but I imagine that should work too. I have 5 lbs. 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