It’s semi homemade or semi from scratch so you still get the great taste of fully homemade cake but without all the work. I had much better results baking the cake at this temperature rather than at 350. Adding all of these extra ingredients makes this box cake taste homemade! Why this temperature? In a medium bowl, whisk together these dry ingredients: flour, cornstarch, baking powder and salt. Not only is the cake fabulous, then we top it with a great lemon glaze. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Fold in the 1 1/2 cups chocolate chips. On busy days, use a frozen pound cake and pre-made pudding to create a quick treat for a family dinner. What can be corrected to create a fluffy texture rather than dense/pound-cake feel? I find that it actually tastes better overtime. 7 Ways to Make a Box Cake Mix Taste Homemade Top bundt cake with a pudding filling recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. There are a few secrets hidden in this cake that make it really better than any chocolate cake I’ve ever tried before. My oven is just 2 years old, it took me 65 minutes to cook this bundt cake @ 350′. Place the bundt pan in the oven and bake according to the cake recipe. Pour the remaining half of the chocolate batter evenly on top. Let the cake cool in the pan for about 20 minutes before removing. Squeeze the filling in a channel in the center of the cake batter in a … This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Beat on medium for 2 minutes. It turned out really moist and oh so chocolatey that I figured I better share it will all of you. That sounds delicious!! This cake isn’t overly sweet so you can get away with plastering on a thick layer of frosting. Doctored cake mix bundt cake made with sour cream and vanilla pudding. 6. The results are fantastic. 1 box (15 – 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared. fluted tube pan. Let cake cool completely for about an hour or at least until no longer piping hot before frosting. Chocolate cake mix and chocolate pudding mix combine for a moist, delicious, and chocolatey cake. All images & content are copyright protected. The surprise ingredient in this black forest cake is the cherry pie filling. Now you don't have to choose between the two. My cake came out great after setting for 10 minutes after baking. Sprinkle with mini chocolate chips, if desired. In a mixing bowl stir together cake mix, eggs, milk, vanilla and vegetable oil. 1 box (4-serving size) instant vanilla pudding mix, unprepared. Heavily grease a bundt pan with butter or shortening and dust with flour, set aside. Pour two mixtures together in bowl before setting it in fridge. Decorate with sprinkles if desired. Not only is the cake fabulous, then we top it with a great lemon glaze. A Bundt cake is a cake that is baked in a Bundt pan, also called a bundt tin, which gives it a distinctive ring shape. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. In a large bowl combine the sour cream, oil, and milk. Did you mix it according to the instructions? My Chocolate Bundt Cake recipe is filled with all the secrets to an extremely moist & tender chocolate cake. Set aside. The butter rum glaze makes it special. A simple and easy recipe that takes no more than 10 minutes to mix and about 60 minutes to bake. Add the wet to the dry ingredients and mix till well combined. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Adding pudding mix to cake mix enhances the flavor, adds moisture, and yields a fluffier texture. Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. This lemon bundt cake with glaze will brighten up a cold winter’s afternoon as it is perfect with a cup of tea. Then pour the remaining cake batter over the cheesecake filling to cover it. Pour batter into a bundt pan coated with baking spray or grease and sprinkle lightly with flour. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Added the zest of a whole lemon and squeezed half a lemon for the juice! Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. She holds a Bachelor of Arts in English from California State University at Northridge. Personally, I always make this cake by hand to ensure that I don’t overmix. If you have a recipe that ends up with too much batter for your pan, just put … The distinctive dessert cake is baked in a bundt pan to produce its famous ridged ring shape. Once thick, top raspberry jello pudding mix on cake. And I have everything to bake it!! I used Betty Crocker cake mix but you can use Pillsbury, Duncan Hines, or whatever you have on hand. While baking, prepare filling. Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Yes, you read that right. Next time I will not fill the pan so full. Blend in vanilla. Take out of oven and let it cool. Impress your family with this easy jelly-filled cake. Cook time varies by pan so when the top of the cake starts to firm up, insert a toothpick into the middle of the cake, AS SOON AS it comes out clean, remove the cake. I wish it was more apparent visually that the lemon filling was in the cake but the colors of the cake and the filling are so similar that you don’t notice until you take a bite. Step by step? Recipe by Dessert Recipes by Something Swanky. I asked my mom what kind of cake she wanted and this is the one she asked for. To make the glaze for the curd-filled Bundt cake, I will usually start with 1 1/2 cups of confectioner’s sugar. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Do not rely on the toothpick test to ensure the cake is done baking because the filling may show up on the toothpick. Based in Washington’s Puget Sound area, Suzanne Geller has written about software, health and business since 1987. This lemon bundt cake with glaze is an ode-to-lemon in cake form. I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. Snip the end off the zip-top bag that's loaded with filling mixture. 3 1/3 oz Chocolate pudding mix. Allow the cake to cool in the bundt pan for 10 minutes and then invert pan onto a serving platter or cake stand. Cooks.com - Recipes - Pudding-Filled Bundt Cake. Even though the well will contain the pudding, I still use icing between the layers to "glue" them together. Filling a bundt cake is not as mysterious as putting a ship into a glass bottle. I used a yellow cake mix and lemon pudding! She even supplied me with the recipe. 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