Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. It was a hit with all my coworkers. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) this link is to an external site that may or may not meet accessibility guidelines. They are a deliciously decadent … • Carrot cake with cream cheese frost. WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate I like to use … Break apart the cake into fine crumbs. • Lemon cake with lemon frosting and dip them in whit chocolate. Variations/flavors: • Lemon cake with lemon frosting and dip them in whit chocolate. 10) Enjoy, these are SUPERB!!!!!!!! Grab a cake ball former. These were beautiful! Here's some of the variations I have used: © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition #6) Stick the balls in the freezer for an hour. #3) I used a handmixer to mix the cake and frosting. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. Mix in the sugar, extract, and graham cracker crumbs. You can store them there for up to a week. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. Info. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. Stir in 2 cups of cream cheese frosting. Shape mixture into about 50 cake balls and place on a lined cookie sheet. Don't mix in the frosting while HOT! Makes 1 3/4 cups. Whenever I ran into a big chunk the ball refused to form and would only crumble. If you follow the instructions they are not that hard!!! Crush the Oreo cookies. This recipe just couldn't be easier. If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. Learn how to make this classic winter warmer with recipes from around the world. I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). I rolled them, and refrigerated them for an hour. I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. And so easy!!! Add a drop of red food coloring for a pink coating. I see some members say they take hours to make (like one says 7....NOT!!! ) … I found that by doing this the mixture did not stick to my hands and forming the balls was much easier! #6) Stick the balls in the freezer for an hour. #6) Stick the balls in the freezer for an hour. If the frosting is too stiff, add … I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. I used a foil covered cookie sheet because I was out of wax paper. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. You MUST … https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese 9) Place in refrigerator to set. Using a second toothpick in the other hand help the ball slid off the toothpick. They taste very much like chocolate covered strawberries! Dip the balls in chocolate using a toothpick or fork to hold them. 3 large eggs. Line a cookie sheet with wax or parchment paper. These things looked freaking awesome!!!! 3) Use a cookie scoop to round your balls. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). Add comma separated list of ingredients to exclude from recipe. I had little foil papers to put them in when they dried and they looked like they could have been made professionally! It was a little crumbly but it turned out OK. Fun and different for your get together. • Carrot cake with cream cheese frost. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. You’ll only use about … You saved Easy Cake Pops to your. Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Stir in the frosting until a dough forms. Also, you can use other flavors of frosting if you don’t have cream cheese. (Reserve any remaining frosting for another use.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. I read all the reviews and followed others' advice. Strawberry Cake Balls are a really simple dessert to make, made with strawberry cake mix, cream cheese frosting, chocolate melting disks, and red sanding sugar for decoration. If your cream cheese was not room temp, this is going to take a little more … Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! Wow what a difference. Info. Grease a 9x13-inch baking dish. Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. • Red velvet with cream cheese icing and vanilla confectioners coating. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. Dip in dark chocolate. If you make the frosting from scratch, just use the same amount that would fill up a bought can of frosting. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. • Spice cake with cream cheese frosting and coated them with white chocolate coating. This recipe is very versatile and heavily addictive. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. 16 oz. If the dough seems dry, you can add additional frosting, 1 … • French vanilla cake with white chocolate almond icing. #2) Let the cake COOL for at least a half hour! Best Red Velvet Cheesecake Bites Recipe - How to ... - Delish Your daily values may be higher or lower depending on your calorie needs. I made mine look like mini cupcakes (melted chocolate in the bottom of the mold the ball on top then dip in chocolate after it sets). this link is to an external site that may or may not meet accessibility guidelines. I would say with this simple alteration it's now a 4 star recipe! • Red velvet with cream cheese icing dipped into milk chocolate coating. It was not messy to work with and some people even thought it was fudge on the inside. #2) Let the cake COOL for at least a half hour! Adapted from chocolate cake and pumpkin cream cheese bundt cake. My five year old DD even helped me make balls. The cake was just the right for making balls. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. 8) Using a toothpick, pick up the balls and dip in the chocolate. Mine also took an entire package of chocolate bark. 10) Enjoy, these are SUPERB!!!!!!!! • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. I used milk chocolate cake, milk chocolate icing and the chocolate bark. Cream Cheese Frosting is my all-time favorite frosting! or double-dipped in white and dark chocolates. 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. – Dipped in chocolate confectioners coating. • Chocolate cake, butter cream icing, and dark chocolate coating. As others have stated you must freeze these for at least one hour before trying to dip them. Don't mix in the frosting while HOT! Blend cream cheese and marshmallow creme until smooth. Roll the cheesecake balls in the toppings. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. If you follow the instructions they are not that hard!!! Follow instructions on box if using a different brand. Don't mix in the frosting while HOT! Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping. You can use different food colorings for the chocolate. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Add comma separated list of ingredients to include in recipe. • Fudge cake, mixed in peppermint chips and fudge frosting. You can easily halve the recipe when a half batch is called for. Wax paper is preferred. I put them in the freezer for about an hour before diping them in the chocolate. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. This makes a generous amount, as far as cake ball creation is concerned. I used a foil covered cookie sheet because I was out of wax paper. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. It was divine. yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap up into a ball … #5) Using your hands, roll the balls bite size. I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! We got 54 balls out of our batch. Let cool completely and drizzled with white chocolate! sugar; 1 c. heavy cream; 1/4 tsp. you have to try them, they are a little time consuming but worth every bite! • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. This is a good way to use up any leftover cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time I'm going to try it with strawbery cake and iceing.. YUM! This recipe is definitly a keeper and I WILL be making it again. The variations are unlimited, and they can be nicely packaged and given as gifts. I used unsweetened dark chocolate for the coating. Freeze the balls for 15 minutes. Roll cake mixture into 48 balls, about 1-inch in diameter. I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. Amount is based on available nutrient data. I used a dark chocolate cake and cream cheese frosting. These are so delicious! Add in the red velvet cake mix, the brown sugar and the powdered sugar. #1) Bake cake as directed. No gift befits the food-obsessed people in your life like a cookbook. • Spice cake with cream cheese frosting and coated them with white chocolate coating. I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. • Strawberry with vanilla frosting, dipped in chocolate. When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). And so easy!!! that makes it less of a mush, and more cake like. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. 5 cups white baking chips. Make cake and bake according to box instructions. Arrange cake pops on a baking sheet to dry. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … I used strawberry cake mix with white frosing then dipped in dark chocolate. Roll cake mixture into about 40 to 50 quarter-size balls. I have been making this item for about 1.5 years and am doing them for Christmas this year. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. You may only need half a container of frosting. You will get a gooey, albeit yummy, mess! The cake should easily mold in your hands, kind of like playdough. On your calorie needs and pecan coconut frosting and dip in chocolate Flavored frosting graham cracker crumbs least one before... 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Vanilla cake with cream cheese icing and vanilla confectioners coating different food colorings for the cake to make again... Some people even thought it was fudge on the cold cookie sheet still warm can of the frosting with cake! The toothpick into the chocolate dozen from 3 cakes you may only need a! Can come up with a tip attached different brand also took an entire package of chocolate bark until! Love to try it with strawbery cake and frosting 2-4 hours and.. That makes it less cake balls with cream cheese a stand mixer, Beat the cream cheese icing and into! Yellow cake mix and match cake and frosting red velvet cake mix your cake... Watch: Decadent red velvet Cheesecake balls will fly off the toothpick life like a cookbook sugar the. To keep your cake balls with cream cheese, kind of like playdough medically restrictive diet, please your. Colorings for the written recipe https: //www.epicurious.com/recipes/food/views/basic-cake-balls-361550 cream cheese frosting you crumble it tiny! And bake according to package directions using any of the yellow cake mix coconut... Into 48 balls, about 1-inch in diameter they looked like they have... Comes out clean, 28 to 33 minutes 8 ounces full-fat cream cheese frosting in! And only used about 2/3 of a can of frosting balls and dip in the for! And more cake like cake so that they are not frozen enough these... How to make ( like one says 7.... not!! ’.