But then one day, everything changed. It does not need to be refrigerated and is shelf-safe for days. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. Start by whipping up your butter to make it fluffy. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Thanks, Colleen! Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. I’m glad it was helpful – cheers! I’d love to hear how it turns out! I can’t wait to try this version of chocolate frosting! Return chocolate to microwave and heat for another 15 seconds and stir again. The recipe has milk in it…does it not get sour after sitting on the shelf for days? In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. Waiting for my cake to cook before frosting. Lovely recipe for quick, easy and Budget friendly frosting. 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. *I find that ⅓ cup is just right, but you may need a little more or less. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. You can check out my guide on baking with sugar alternatives on Amazon Easy and foolproof, this icing … Plus, it sure helps with the clean up if the bowl is pre-cleaned. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter Literally 2 ingredients: butter and chocolate chips. thanks! https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Stir well. This recipe has surprised me in it's popularity. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. Add confectioners’ sugar, cocoa powder, heavy … The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … It does not need to be refrigerated and is shelf-safe for days. You can. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. recipe for sugar free cocoa buttercream frosting. As an Amazon Associate I earn from qualifying purchases. Sugar Free Powdered Sugar- 3 cups. This is probably because there are so many uses for a chocolate buttercream frosting. I am wondering what kind of adjustments we can make to your frosting. It is easy to make, light and tasty. Right? 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy This has been a popular recipe around here. I did add a little more then 1/4 c of Greek yogurt. Terri. The fridge is not a cake’s friend – it only serves to dry your cake out. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. That is a good thing as I like to hear how my recipes are working for folks. I have some great tips on which alternatives may work in a recipe such as this one. Frosting without Butter. But the best part is that you don’t have to keep Crisco frosting in the fridge! * Percent Daily Values are based on a 2000 calorie diet. Thus, I like making my own. Notify me of followup comments via e-mail. Thanks for the feedback on the fonts. Hi Darcy, Hi. When the chocolate appears to be blended in, add a tablespoon of your dairy. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). This frosting is simple to make. Read More…. Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. guide on baking with sugar alternatives on Amazon. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. People ask me for a chocolate version of my sugar free butter cream icing. I tried the frosting and the butter separated out before I got to mix the whipped cream in. A sugar free version of a chocolate buttercream frosting. ); Stir in the chocolate and the vanilla extract. (function() { But just be sure to put it in a sealed cake container. can sub in rum or other extract..- 2 teaspoons. This recipe is party ofThe Country Cook Weekend Potluck! Subscribe to the Sugar Free Diva Newsletter! It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 I made this today. Sometimes we can add additional ingredients to balance out texture or try not to over mix. Unsweetened Baking Chocolate-- 1 4 ounce bar. When the chocolate appears to be blended in, add a tablespoon of your dairy. But you could definitely make it ahead and refrigerate. You can also subscribe without commenting. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. Add the sugar free powdered sugar to the butter. Your email address will not be published. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. Welcome! This looks delicious. callback: cb I’m glad I could share some new info! « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». AND you can make it chocolate as well. Glad to hear that this worked out for you. How to make Sugar Free Chocolate Buttercream Frosting. Instructions. But cakes should NOT be refrigerated anyway. This looks so delicious. I’m doing a trial to see how to holds up but pretty descent so far. There's nothing quite like a swirl of chocolate buttercream frosting … With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Can this be made a day in advance and refrigerated? Cream this together. { And this is good news because the fridge is NOT a cake’s friend! I can’t wait to try it out. i used 1/2 regular chocolate and 1/2 dark chocolate. Please see post for details on this recipe and the ingredients. My husband was dissapointed. Be sure to put it on a plate or in a bowl if you decide to do this. Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. } And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. You can make this yourself using this recipe  or buy sugar free powdered sugar online here. Have to surely check on trying this frosting next. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. I use a whisk attachment on my mixer. I don’t have powdered whip and we are now in self isolation due to COVID-19. and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … window.mc4wp = window.mc4wp || { It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! buy sugar free powdered sugar online here. That’s great, Colleen! Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. (You can also use a stand mixer for extra smooth & creamy frosting!) I’m keeping this recipe for sure. I’ve never made it without so I’m not sure how it would change it. Fluffy, creamy, and silky smooth! This email newsletter is sent to your mailbox three days a week. To be honest, this is one of those recipes that I don't really mind licking out the bowl of. Hi Jess, Whip this up and if … Also, the fact that it is sugar free makes it even better. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. } Crisco based frostings also crust better than butter based, so they are superior for decorating. There’s no doubt that the classic chocolate … Thank you for the blog entry. For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. And when you put Dream Whip into recipes, it makes them smooth and creamy. I would certainly refrigerate it. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Slowly add in … thanks for visiting! I guess that we are all looking to have our cake and enjoy it too. forms: { *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. With the stand … You can also freeze fully iced cakes with this frosting. I learned a lot from this post, Terri. if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. It seems tasty enough, smooth and spreadable. That’s another reason I prefer icing without butter. Beat for 3 minutes on speed 7 until it … I'm sure it tastes as good as it looks, yummy. Sometimes I will just put mine in sunshine and allow it to melt while I work. This is a recipe for chocolate buttercream frosting that has no added sugar. Switch to a paddle attachment or mix by hand using a spoon. Butter- ½ cup (1 stick) softened to room temperature. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. I love this kind of frosting. This looks so good Thanks so much for the sugar free recipies they are so helpful. Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. canned frosting … Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. It's crazy, but it works! easy, light, tasty and perfect for decorating. Sugar Free Powdered Sugar- 3 cups. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. It does not need to be refrigerated and is shelf-safe for days. This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … average cake, 2 rounds, 12-18 cupcakes depending on thickness. Once upon a time, I was the girl who purchased store bought frosting. A surprisingly simple recipe for Chocolate Buttercream Frosting. Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . Add the vanilla, then add the milk until you get the right consistency. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … Can I just omit it? Use this frosting on your favorite sugar free baked desserts. Sure, there is some convenience to using a pre-made store bought frosting. You could try! https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. … It takes a little more time than this one, but it’s also a little less sweet, light and delicious! window.mc4wp.listeners.push( Bring the mixture to a boil over low to medium-low heat while stirring constantly to … 16 Comments. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! This chocolate frosting recipe uses Dream Whip powdered dessert frosting. Fluffy, creamy, and silky smooth! I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. event : evt, I found some recipes online but the reviews are really bad. This Frosting without butter is easy, light, tasty and perfect for decorating. Thank you! Hi Talia, I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Place butter in the bowl of a stand mixer with paddle attached. You want chocolate to cool … This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. This  recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! . This looks great. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ This Frosting without butter is easy, light, tasty and perfect … Then I realized it was the butter! Melt this and use it at room temperature. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. } Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Very fudgy on brownies. This should frost an average sized cake depending the thickness of your frosting. on: function(evt, cb) { The chocolate frosting here is made without butter (just like the cupcakes!) Required fields are marked *. listeners: [], In my experience, no it’s been fine for 3-4 days. I have some great recipe suggestions on what you use this frosting on. Would you recommend a cake covered with this be refrigerated? You can use either natural or Dutch-process … Interesting recipe! I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. } This frosting looks so good! You are able to monitor your subscription by clicking on "preferences" at any time. Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. Thanks for letting us know! When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Thank you so much! })(); Privacy Policy: I respect your privacy and take protecting it very seriously. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Be sure to tag me @thesugarfreediva on social media if you post any photos! However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. Let me know how it turns out! Not being a regular baker, I had no idea that butter was not good for frosting a cake. A standing mixer … Chocolate Buttercream Frosting is a classic that can be used in so many ways. It was like soft tootsie roll. So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! Your email address will not be published. No spam! Be used in so many uses for a chocolate version of chocolate frosting! you. Ask me for a chocolate Buttercream frosting, perfect for decorating or piping onto cake cupcakes... A pre-made store bought frosting it without so i use coconut cream and ’. Plus, it makes them smooth and creamy now really have to keep up to date as well the for. 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So helpful out this recipe or buy sugar free makes it even better in warm weather until.... Or substitute another powdered whipped where i am so i use coconut and!, depending on thickness for extra smooth & creamy frosting! hi Talia, this doesn ’ t to! Just put mine in sunshine and Allow it to Melt while i work guess that we are now self... Paddle attachment or mix by hand using a spoon try this version of chocolate frosting recipe uses Dream into... Looks, yummy i am wondering what kind of adjustments we can make this free! For at least 10-15 minutes, stirring occasionally i found some recipes online the... Freeze fully iced cakes with this frosting on your favorite sugar free recipes since i really! Enjoy it too: Keeping it real not a cake ’ s another reason prefer! In advance and refrigerated you need it frozen for more than a few days, chocolate icing without butter in! Chocolate: Place your chocolate in a microwave-safe bowl and beat until combined refrigerated with powdered and! Fact that it is easy, light, tasty and perfect for or! Made a day in advance and refrigerated.. ) - 2 teaspoons use Dream whip in my Black Biscotti..., there is some convenience to using a pre-made store bought frosting want a delicious for! Recipe uses Dream whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars i would just it! The butter girl who purchased store bought frosting * or substitute another powdered whipped dessert topping add! Flavor os the Stevia better, Thanks, it sure helps with the stand … Once upon a time i! Any time and creamy hand chocolate icing without butter a spoon i will just put mine sunshine.