It was plenty sweet enough. I’ve since served it at Easter dinner, Christmas and on warm summer Sunday afternoons. 1/4 teaspoon baking powder Stir in the sweetened flaked coconut and pecans then pour into the frozen pie crust. For a coconut-pecan junkie like myself, this is absolute pie heaven! Top with fresh homemade whipped cream. In a large bowl, combine egg whites, sugar, coconut, cracker crumbs and pecans. Add comma separated list of ingredients to exclude from recipe. But have no fear - there are still plenty of pie … Place your custard powder and your coconut cream in a small bowl and stir with a hand whisk, or spoon until rich, thick and creamy, and set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. Press pie crust into a 9-inch pie dish. Prepare Pastry for Single-Crust Pie. this link is to an external site that may or may not meet accessibility guidelines. Pecan pie is a fall tradition in so many households, including mine. Info. Trim pastry to 1/2 inch … This pecan pie is creamy and flavorful with sweet chunks of pineapple and crunchy pecans and coconut. Preheat oven to 325°. Congrats! The last time I tried to make pecan pie, it completely overflowed and was a mess, but this pie stuck around even in a store-bought pie crust. 4. Bake It is my husband's favorite. With a pastry blender, cut in the butter until it resembles cornmeal. Great flavor a little sloppy but a nice pie overall. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. The addition of coconut flavors is SO amazing, you may never go back to traditional pecan pie! Can make ahead of time and refrigerate until ready to serve. A real hit with the family! Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. 1 teaspoon granulated sugar. This recipe did not fill the deep dish pie crust but who cares. 1. Melt butter; add sugar and ... slightly beaten eggs, coconut and pecans. I didn't read the blurb by the cook and so did not put banana slices on top. Information is not currently available for this nutrient. Serve both versions of this tasty holiday treat and make both those on regular diets and those on sugar free diets happy. We top this with sliced bananas, whipped cream and more sliced bananas. In a large bowl, combine egg whites, sugar, coconut, Mix in eggs until well blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let me tell you, there’s something about a homemade pie that just tastes better. I will definitely do that next time, as I think it will take this recipe from the good to the very good category. It’s just built from honey, cashews, and coconut instead of the usual pecan pie suspects! In a saucepan, melt the vegan butter over medium heat. Then pour mixture into pie crust. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. This pecan pie recipe adds chewy, sweet coconut for a tropical flair. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Add comma separated list of ingredients to include in recipe. —Jennifer Choisser, Paducah, Kentucky, Coconut Pecan Pie Recipe photo by Taste of Home. Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. 1/2 teaspoon kosher salt. This version with chocolate chips and toasted coconut is sure to be a new favorite. Bake until bubbly and golden brown, 10 to 12 minutes. or until mixture comes to boil. 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