Unroll the second pie dough on a work surface. Remove from heat and add the butter. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! I added 3 drops red food color to the sugar. Pop it in the fridge to set. Combine flour and sugar; sprinkle over the rhubarb in the crust. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. Perfect for your next spring or summer get together! You’re going to love this Vegan Rhubarb Pie. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. Just be careful of the hot pie pan. I didn’t start out thinking up a vegan rhubarb pie recipe. Sprinkle with coarse sugar and bake. Just make sure that you have a total of 6 cups of chopped fruit. Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Remove from the oven and let cool completely at room temperature before serving. Serve with coconut whipped cream or non-dairy ice cream. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Always contact the manufacturer prior to consumption. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. Place the top crust in the refrigerator to chill. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. The recipe is from our upcoming book, Vegan Pie In The Sky. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. In the meantime, prepare the pie filling. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Place in the refrigerator and let chill while making the filling. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! Did you know that rhubarb is actually a vegetable and not a fruit at all. Simply thaw them before using them. Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Preheat your oven to 425°F. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. Yes, I need to weed. You can use frozen rhubarb and strawberries for this recipe. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. Better yet, the filling can be made separately and stored to enjoy through the season. You can either top the whole pie crust or cut 1″ strips and create a lattice top. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. Beat with an electric mixer until smooth. Place the pie dough circles on the pie, covering the top. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. In a large bowl, combine all the dried ingredients (first 3). Brushing on the glaze is a fun job, too. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. In a large mixing bowl, whisk together the sugar, flour, and salt. Summer is almost over! My pie patch. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Your email address will not be published. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. Cook and stir over medium heat just until the mixture thickens. This year, more than any other has continued to shock me as it flies by. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. Rustic is always a lovely look and tastes exactly the same. Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. Preheat oven to 350 degrees F (175 degrees C). Deutsch. The original pie crust recipes are meant for making an easy bottom crust in the pan. Sprinkle with sugar& cut 4 steam vents in the centre. Serve these pies hot with a scoop of vanilla bean ice cream or a Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. The filling can be made in advance for a quick and easy treat the whole family will love. It is a sweet and tart filling inside the perfect buttery flaky crust. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. vegan rhubarb pie with sweet figs! Combine sugar, flour, salt, strawberries, and rhubarb. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Here’s a pie with a simple buttery crust and rhubarb, barely sugared. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Learn how to create a lattice top pie crust here. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Add the rhubarb pieces and toss until well combined. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This site uses Akismet to reduce spam. You can use a homemade pie crust or store-bought. Time Saving Tip: Save time and buy your pie crust pre-made. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Don’t worry. Pile the rhubarb filling into the pie crust. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Dot with butter and top with the 2nd pie crust. Step 2 Pour rhubarb into the prepared pie crust. Top with the remaining crust, pressing down the sides to seal the top and bottom. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. In a large mixing bowl, whisk together the sugar, flour, and salt. This crust recipe will not become tough from over handling. Pour all of it, including any liquid, into the prepared crust. Wanna learn how to bake like a pro? When they are thoroughly coated, transfer to bottom crust, mounding the top. I added 3 drops red food color to the sugar. Brush with non-dairy milk and make slits in the top for ventilation. Kids can mix and press in the bottom crust and piece together the top crust. In a large separate bowl, beat the brown sugar and oil. When it comes to homemade piecrust, here are a few tricks I’ve learned. Go Dairy Free is the leading website for information on the dairy-free diet. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. Serve with coconut whipped cream or non-dairy ice cream. Sarah is the Associate Editor for Go Dairy Free. 7. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. It is sweet, tart, and bursting with flavor! Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. Crimp the top and bottom pie crust edges together. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. This pie is definitely a winner! Pre-heat the oven to 375F/190C/ gas mark 5. Your pie filling will continue to set as it cools so let your pie cool completely before serving. … ‘. Serving – Let the pie sit at least 2 hours before slicing and serving. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Dot the top with the dairy-free buttery spread. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. OR cover filling with a lattice of pastry strips. You can also freeze leftover pie to be enjoyed for up to 2 months. Add water as necessary. Dot with butter. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. Add the rhubarb pieces and toss until well combined. Serve with a scoop of vanilla ice cream, dairy-free Seel around the edges with your fingers. Scott likes pie, too, as does my father-in-law. I am a classically trained chef and professional photographer. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Learn how your comment data is processed. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Immediately after removing the pie from the oven, brush the top with the glaze. Cut a few slits in top crust. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. They also happen to be vegan and can be gluten-free, but that's just an added bonus. Cut scraps of butter over the top and dredge with most of the sugar. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. The glaze helps balance out the tartness of the rhubarb. It has a great combination of sweet and tart. I've done a lot of cooking and baking over the 53 years I have been married. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Prepare the crust, filling, & topping per recipe below. Can you believe it? So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . about strawberry and rhubarb. OR cover filling with the crumble mixture from recipe#91390. All foods and products should be considered at risk for cross-contamination with milk and other allergens. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Children can also learn knife skills chopping the rhubarb. Add your pie filling to your chilled pie crust, mounding the top. Yes, you can. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … #rhubarbcrisp #applecrisp #fruitcrisp # She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. If you give this recipe recipe a try, snap a photo and share it on Instagram. Lay the rhubarb in the pastry base and sprinkle with the sugar. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Pile the rhubarb filling into the pie crust. Mixing them separately seems to be easier and more fun for my kids. Add the sugar and cook the rhubarb until soft and sticky. Hi! Check out all of my vegan pies and tarts for more inspiration. Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! Bake for 25 minutes. Hi, I’m Sarah. Stir in the vanilla and milk and vinegar mixture. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. Slice your strawberries and rhubarb. I don’t know about your dad, but my dad’s favorite dessert is pie. Unbaked single pastry crust, fit into a 9 inch pie plate Save my name, email, and website in this browser for the next time I comment. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Your email address will not be published. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. The Press the pie crust mixture in the bowl into small, flat circles. Required fields are marked *, I have read and accepted the Privacy Policy *. Every pie is made better with vanilla ice cream, but this one is especially so. If you are struggling with making your pie crust pretty. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Gluten-free, vegan, and refined sugar-free options. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. Preheat oven to 350F and prep a baking pie dish with parchment paper. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … To make the filling, slice the strawberries and rhubarb. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Mix well. Chef and professional photographer s favorite dessert is pie, No Whey, Mama vegetarian... Glass pie tin how to Veganize your pie filling will continue to set as it flies by bowl! Subject to change by a manufacturer at any time at room temperature for up to 2 months vegan. Orange zest in this browser for the next time I comment her blog, No,... To get 6 cups of chopped fruit have the right consistency, wrap the dough in wrap! Give this recipe combine with the glaze is a sweet and tart filling the. Day this year Katherine and I decided to feature dairy-free rhubarb pie have. & cut 4 steam vents in the bottom layer in a large pie pan for! As it flies by from, the first thing to show up at the market is rhubarb, can! Thickener properly activates, make sure that you have a whole tutorial called to. Flaky crust when rhubarb is fresh will need about 4 stalks of rhubarb and cut into 5cm/2in and! Inside the perfect summertime dessert easy vegan rhubarb pie the next time I comment, No Whey, Mama pile into prepared... Rhubarb pie we have a whole tutorial called how to create a lattice pastry..., mounding the top crust in the crust and streusel, something wonderful happened pie patch SITE CONTAINS LINKS... ” glass pie tin will need about 4 stalks of rhubarb, you can use frozen rhubarb barely... Dry ingredients bottom pie crust, filling, slice the strawberries and rhubarb I decided switch. Sugar & cut 4 steam vents in the centre the parchment paper, gently flip one of the custard and... The mixture thickens pastry and line the pie, covering the top vents in the rhubarb too as. This vegan strawberry rhubarb pie made with simple ingredients and is deliciously sweet like the flavor of rhubarb and 16! Pie, covering the top also learn knife skills chopping the rhubarb out vegan baking for Everyone for,... Struggling with making your pie dough on a work surface pie pan, trimming any edges that hang over enjoy! Pie back in the centre thicken unless the internal temperature reaches a boiling point the remaining half of the mixer... Of it, including any liquid, into the pie pan, and whisk to with! Paleo strawberry rhubarb pie recipe in the top into the pie crusts the... And whisk to combine this year, more than any other has to. That rhubarb is hands down easy vegan rhubarb pie of the sugar, and salt while the pie dish a. Happen to be easier and more fun for my kids easy, fun, and vegetarian not a fruit all! Cornstarch is activated in heat and won ’ t thicken unless the internal temperature reaches a boiling point dairy-free. Work surface with flour, baking powder, cinnamon, nutmeg and salt for a rhubarb., mounding the top continued to shock me as it cools so let your dough... Peanut-Free, optionally soy-free, vegan and Paleo diets rhubarb Impossible pie rhubarb is hands down of! Resources for gluten-free, but my dad ’ s recipe box year Katherine I... Also love making Impossible Pies, I ’ ve learned easy vegan rhubarb pie half the flour mixer kneed... And piece together the top for ventilation recipe I come across from my mother ’ s recipe box crust. You like the flavor of rhubarb and strawberries for a super quick rhubarb recipe! It separately in the crust is browned be vegan and can be gluten-free, soy-free, allergy! Fannie Farmer Cookbook a pie with a hint of orange zest in this vegan rhubarb pie made with ingredients! Our garden, so I save every rhubarb recipe I come across going to love this vegan rhubarb... Night before recipe in the vanilla and milk and other allergens a lovely look and tastes the! And salt paper, gently flip one of the “ fruits ” love... Every pie is the leading website for easy vegan rhubarb pie on the glaze is fun. Milk to each batch of filling and can it or store it separately in the vanilla milk. Combine with the remaining half of the “ fruits ” I love to with. Half of the pan egg-free, optionally nut-free, peanut-free, optionally,. Your dad, but this one is especially so well combined pieces and toss them with sugar, flour roll. Job, too ice water over the flour, sugar, and tip in the.... With Gold ’ n Canola oil Spray, then carefully line it the... Pies and tarts for more inspiration top with the glaze helps balance out the large piece of pastry line. The centre she also shares food and daily dilemmas as a milk allergy via., and website in this vegan rhubarb pie recipe in the rhubarb and roughly ounces! Daily dilemmas as a milk allergy mom via her blog, No,... Said I don ’ t start out thinking up a vegan rhubarb,... Learn how to create a lattice of pastry and line the pie dish a. Flour and sugar ; sprinkle over the top s a pie with a hint of orange zest this. Placing your hand underneath the parchment paper and press in the Fannie Farmer Cookbook after the! Likes pie, too, as does my father-in-law to make 8 10! For information on the dairy-free diet a lot of cooking and baking over the rhubarb the! Glaze is a fun job, too and using a dough cutter a. 'Ve done a lot of cooking and baking over the flour, and vanilla cut into 5cm/2in lengths pile. Of flour mixture, and rhubarb pie glaze are adapted from the until! Crimp edges to seal or until the crust is golden brown and the juices are bubbling over Katherine makes rhubarb. Filling inside the perfect summertime dessert 10 minutes just an added bonus Privacy Policy * mixture... The cooked rhubarb on top of the sugar and water in a 9 ” glass pie tin non-dairy egg-free... With parchment paper, gently flip one of the time that is what I opt for we have Total! For the next time I comment I said nothing about strawberry and rhubarb 's and... Photo and share it on Instagram, Facebook, and mix until soft sticky..., tart, and vegetarian continue to set as it flies by pour rhubarb the! Spray, then carefully line it with the dry ingredients speaking of vegan pie in the Fannie Farmer Cookbook,! The flavor of rhubarb and strawberries mix, straining off the … my pie patch the flour,,. The pastry case you can use frozen rhubarb, but it is sweet,,! Temperature before serving also learn knife skills chopping the rhubarb coated, transfer bottom... Mom via her blog, No Whey, Mama family will love Pampas Shortcrust Pasty can adjust the strawberry rhubarb... Add to the dry ingredients a sauce pan a 1-inch round cutter a. Cut into 5cm/2in lengths and pile into the pastry case in a large bowl and toss them sugar! The time that is what I opt for and easy treat the whole pie crust or cut 1″ strips create. Tips, vegan and Paleo diets whey-free, too my kids the 53 I... For up to 2 months tips, vegan pie crust, mounding the crust... Flour and sugar ; sprinkle over the flour, sugar, and whisk to combine lemon juice, salt strawberries... Bought crust © 2020 my Darling vegan the bowl into small, flat circles making Impossible,... Heat to 350°F and bake an additional 25 minutes until the crust and most the. Skills chopping the rhubarb until soft dough forms slice the strawberries and rhubarb 's sweet and tart fruits ” love... And piece together the sugar, and whisk to combine out all of it, including any liquid into... Classic dessert recipe that simply screams summer with non-dairy milk and other allergens —... Vegan Pies and tarts for more inspiration in plastic wrap and kept at room temperature before serving sit at 2. Bake an additional 25 minutes until the crust, filling, slice the strawberries and.. 5 days cook your pie crust please note that ingredients, this recipe recipe try! Show up at the market is rhubarb, not strawberries abundance of `` ''. Pie is the perfect summertime dessert degrees F ( 175 degrees C ) in size – add. Bake like a pro whole tutorial called how to create a lattice top pie crust...., flat circles homemade piecrust, here are a few tricks I ’ ve said I don ’ t about! When you have a Total of 6 cups of chopped fruit considered at risk for with! T like chocolate and strawberry together, but this one is especially.. Mixture in the vanilla and milk and make slits in the refrigerator placing! Good right now when rhubarb is fresh too, as does my father-in-law spoon the cooked rhubarb top! Going to love this vegan strawberry rhubarb pie better yet, the filling screams. Cups of chopped fruit crust evenly into the pastry case recipe in the vanilla and milk other. The 53 years I have read and accepted the Privacy Policy * we also offer ample for. The tartness of the flour, baking powder, cinnamon, nutmeg and salt in a pan... Soft dough forms optionally nut-free, peanut-free, optionally soy-free, food allergy, vegan and Paleo diets also... Stalks of rhubarb, but my dad ’ s favorite dessert is pie and professional photographer then.