It's often served in little triangles as an appetizer, or served as a side dish with other Greek-inspired dishes like lamb, dolmas, pita and Tzatziki, a Greek yogurt dip. 100g feta cheese; 4 sheets of filo pastry 38cm by 30cm; Method. Thaw the pastry at room temperature for 40 minutes. Even if you're not wild about spinach, you'll love this Mediterranean pie! Puff Pastry can puff up to 8 times its original thickness. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Ham And Cheese puff pastry pockets. Required fields are marked *. The pie is baked in a 9×13 inch baking pan . Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. STEP 1 . No. Roll into a 13 x 9-inch rectangle. Add the garlic and cook for 1 more minute. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Top with the spinach mixture. Roll into a 13 x 9-inch rectangle. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water. Melt the butter in a frying pan over a medium heat. water) over the Puff Pastry to create a rich, golden sheen when baked. Cut out rounds from the puff pastry to line the muffin tin moulds. Romanian Farmer Cheese Pastries. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. So when I’m running out of ideas on what to cook, I go for it. Roasted Corn, Tomato, Black Bean and Avocado Tarts, Mini Beef Wellingtons with Mushrooms & Gorgonzola. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. Preheat oven to 375. Unfold the pastry on a lightly floured surface. Combine the spinach, feta, egg, and ricotta in a bowl. Packed with plenty of spinach, grated halloumi, crumbled feta and a hint of nutmeg it has a crisp wholemeal shortcrust base and a buttery puff pastry top! Add spinach & ricotta mixture to pie dish. Saute the onion while the crust is baking; this makes the recipe go much faster. STEP 3. Stir in the cheese and spinach mixture. Let spinach cool till you can handle it, then chop. Gently lift the sheet … Spread the spinach filling evenly inside the pastry lined pie dish. Line pie dish with 1 1/2 pastry sheets. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Remove the pastry sheet from the fridge and unroll. Consider serving a slice at breakfast with a side of eggs or at lunch with a fresh garden salad! Stir thoroughly and set aside. Watch a how-to demonstration of this recipe technique. Cut 4 slits in the top of the pastry. Puff pastry spinach feta quiche made with cooked creamy spinach feta sauce is a regular dish at our house. Ready in 30-minutes! Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Preheat the oven to gas 5, 190°C, fan 170°C. Remove the skillet from heat and let it cool. Squeeze the spinach in a dishcloth many times to ensure all the moisture is out. Flour a clean, dry countertop or other flat working surface. Melt the butter in a pan, add onion, and saute until soft. Your email address will not be published. Roll out the remaining pastry sheet and place it over the spinach mixture. Add the spinach and cook until the liquid evaporates. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Spinach Feta pie is delicious any time! Learn how your comment data is processed. We may feature your twist on our homepage. Thaw puff pastry according to package instructions. Add the spinach and mint and cook for 2-3 mins until wilted, then stir through the chickpeas, lemon juice, feta and seasoning. I used a 10"inch skillet and this yielded 8 nice, fluffy slices; For a pretty presentation, use a serrated knife to slice. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Add the leek and fry for 5 mins, stirring occasionally until softened. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), large onion, finely chopped (about 2 cups), (about 10 ounces each ) chopped frozen spinach, thawed and well drained, (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup. Drain spinach, squeezing the excess liquid from it. Drape the rolled dough over a standard 9 inch pie dish. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! We used puff pastry instead of the more traditional phyllo pastry dough, but feel free to keep it classic if you prefer. Ready in 30-minutes! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Here is what you need to make spinach and feta puff pastry … Lay out the puff pasty on the floured surface. Your email address will not be published. Brush around the spinach sausage with some of the beaten egg. Fill each pastry-lined mould with some of the spinach and feta filling. Remove the skillet from heat and let it cool. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Preheat the oven to 200°C (390°F) (without fan). Add spinach until tender. You just have to try this recipe...it's absolutely delicious! While I figure out how to get everything I need to get accomplished by the end of the year, let me tell you a little bit about one of my favorite ingredients; Puff Pastry. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Cut 4 … To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.). Brush the 2 pies with milk. Roll out the remaining pastry sheet and place it over the spinach mixture. Add the onions and cook until they're tender. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe The savory flavor also pairs well with Chicken Piccata! That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches. ), Keep the pie covered in the fridge for up to 3 days. Dec 24, 2018 - I can’t believe we’re coming up on the end of 2018. Just serve with a salad for a complete meal! Flour the top of the dough. In Greece, this spicy Greek spinach and feta pie is also known as Spanakopita. Heat the oil in a 10-inch skillet over medium heat. If you make this recipe, please scroll down and leave a comment and rating! Sausage Pumpkin Pinwheels. Place it in a 13 x 9-inch baking pan. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 Scrape the cream cheese mixture on top of the spinach … (most have 2 sheets of pastry in them); thaw pastry, Thaw pastry and bring cream cheese to room temp, Rinse and drain frozen spinach; squeeze moisture out by placing spinach in a dish towel; set aside, Make the egg wash: beat one whole egg with 1 teaspoon of water; set aside, Place one puff pastry sheet in skillet; crimp edges; brush lightly with egg wash; bake 20-minutes or until golden brown, Saute onions in butter until translucent; set aside, In a small bowl, lightly beat two eggs; set aside, In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well, Remove puff pastry crust from oven; poke it with a knife a few times to deflate it; let it sit for a few minutes, Place second sheet of pastry on top of spinach mixture; lightly brush with egg wash, Bake at 400ºF uncovered for 15-minutes, or until top crust is light golden brown, Allow pie to rest for about 10 minutes; slice with serrated knife and serve. Grease a large tart tin or two small tins and line with the puff pastry. Have a unique twist on this recipe or comment you’d like share? Bake for 25 minutes or until it's golden brown. to join the conversation: Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry Make into 2 pies- i.e. Add the garlic and cook for 1 minute. Heat the oven to 375°F. Mix well so the spinach leaves are evenly coated. (One pound of fresh spinach cooks down to yield about 1 ½ cups... this recipe uses about 3 cups of frozen, so you'd need to cook about 30 ounces of fresh. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. This halloumi, feta and spinach pie is full of goodness and flavour. Beat the soup, eggs and dill weed in a medium bowl. Simply thaw frozen spinach and drain it well. On social media, use this hashtag Mix well. Thank you! Spray pie dish with olive oil. I always have all the ingredients to make it at home. After all it’s my family’s favorite! Stir into mix, and season with salt and pepper to taste. It has a layer of puff pastry on the bottom, the spinach and feta cheese filling in the middle and another layer of puff pastry on top. Cut puff pastry into 9 rectangles. You can brush an egg-wash glaze (1 egg plus 1 tsp. This site uses Akismet to reduce spam. This pie is sort of like a quiche, but the spinach and feta are the featured ingredients--not eggs. Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup. Seasoned spinach and cheeses nestled in a puff pastry! Enter your email address and press SUBMIT. Saute sliced onion and chopped garlic in frying pan. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. Stir in the cheese and spinach mixture. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Fresh spinach cooks down a lot...frozen is easier and tastes just as good! Preheat oven to 190 C / Gas 5. Spinach Feta Pie … Of course, we added some of our Everything Bagel spice, because, well it literally goes with EVERYTHING! Thaw frozen spinach in microwave according to package directions or by running under warm water. Cabbage Puff Pastries Triangles. STEP 2. Place 2 to 3 tablespoons filling in the centre of each rectangle. Place it in a 13 x 9-inch baking pan. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. … Plus, you can receive Inspiration, our monthly e-newsletter. Cool. Mix ricotta and eggs in a bowl. Brush some egg wash on the inside rim of the pies. It also makes plenty for lunches or a quick dinner to have ready in the fridge. Drain spinach, squeezing the excess liquid from it. We’ll include your first name, last initial and profile picture from Facebook. You can, but it's a hassle. Cut the sheet lengthways down the middle to make two long rectangles. How is it December already?! Top with the spinach mixture. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Flip the pastry over and seal … Add spinach and sauted onion and garlic to ricotta and eggs. Meat Pie Recipe. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … MALZEMELER. This post may contain affiliate links. Unfold the pastry on a lightly floured surface. 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