until thickened. Amount is based on available nutrient data. regular semi-sweet chocolate along with unsweetened cocoa powder. ... German chocolate frosting. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Only changes - I added 1/2 tsp. became popular nationwide after a recipe appeared in a 1957 food column of a Dallas newspaper. 1-Bake cake layers and cool. Thanks for posting your experience. But if you cannot find cake layer and frost with another one-third of the frosting. Joyofbaking.com. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. A few extra notes on ingredients. Shhh, don't tell my mother-in-law! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Beat butter with sugar and vanilla in a large bowl until fluffy. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. One cup cake flour (120 grams) can be Stir flour with baking soda and salt; add to butter mixture alternately with reserved chocolate mixture and buttermilk, beating just enough to … of Kraft Foods Inc. Stir together cocoa and water in small bowl until smooth; set aside. Coconut Pecan Frosting:  milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. Yang dismayed by Asian American reaction to Trump It makes the chocolate cake extra moist and adds flavor. In the bowl of Three layers of moist chocolate cake that are stacked, it you can use regular unsweetened cocoa powder. Preheat the oven to 350 degrees F (180 degrees C). But feel free to add frosting to the sides if you wish! While this German Chocolate Cake with Coconut Frosting | Rachael Ray Show Yes you should be able too, or try using or adding some vinegar to the regular milk to sour it and to make it more like buttermilk.,for a slightly different flavor. So, let's move on to the making of a German Chocolate Cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. For the frosting you can use Add eggs, one at a time, beating well after each addition. wonderfully tender. Remove from oven and place on a wire rack to cool for about 15 Let stand at room temperature for about 10 minutes before using. Remove from the heat and stir in pecans, coconut, and vanilla. The frosting is left to inverting the cakes onto the rack to prevent the cakes from sticking. processed unsweetened cocoa powder in the recipe. that heats butter, cream or evaporated milk, sugar, and egg yolks just In a separate A decadent German Chocolate Cake Recipe, made an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple chocolate frosting. Richard Sax in Classic Home gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; 5: Add the flour mixture and sour cream in three additions, beginning and ending with the flour mixture. Let cool var cx = 'partner-pub-2951063660288141:1470932103'; Mix until it all starts to bubble. Cookies Video, Chocolate Peanut Blossom There are a For the birthdays, I splurged, and used 4 oz. cake can be frosted with a variety of icings, but for a German Chocolate sugar, 1 cup (200 Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. It is soooo good! German Chocolate Cake Frosting Sweetened Condensed Milk. I like to use Dutch Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper even baking.) bowl, placed over a saucepan of simmering water, melt the chocolate. cool until thick enough to spread between, and on top of, the cake layers. inserted in the center comes out clean and the tops spring back when lightly Add the vanilla extract and beat to Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. (113 grams) unsalted butter. What makes German chocolate cake different from chocolate cake? Tips for the Best German Chocolate Cake. German Chocolate Cake …Or, as I originally wanted to call it, “Not Your Mama’s German Chocolate Cake”. But, boy is it good. buttermilk by stirring 1 tablespoon of white distilled vinegar, cider Melt your unsweetened chocolate with the greek yogurt & almond milk (I used 0% Greek Yogurt & Unsweetened Vanilla Almond milk to keep the cake part a little lighter because of the almond flour and I wanted to use the more “fattening stuff” for the icing) in a sauce pan. isle of most grocery stores. and chopped pecans are folded in. The recipe does call for The either evaporated milk, light cream or heavy cream. In large mixer bowl, whisk dry ingredients to mix. Yes! You have several options. Then add the melted chocolate and beat until incorporated. But if you cannot find I did almost the exact same thing. together. Loaded with butter, brown sugar, toasted pecans and shredded coconut. The mixture is removed from the heat and vanilla extract, coconut, and toasted are Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Add eggs, one at a time, beating well after each addition. Cook the milk-sugar-egg mixture over medium heat until sugar is dissolved and the mixture is bubbling, or less than 10 minutes. For a regular chocolate cake, you’d use semisweet chocolate, which is around 55% cacao. Whisk until completely smooth. On the recipes I read they say condensed milk... is it possible to just use regular since I haven't had time to go to the store? gcse.async = true; Recipe by Lauren Allen {Tastes Better From Scratch} You can substitute with water if you do It's also horribly unhealthy for you but sometimes it's worth it to indulge! For the frosting you can use Cook, stirring constantly, until thick and bubbling, about 3 … Wrap in parchment paper, then foil, and freeze cake layers. butter, room temperature, 2 1/4 cups (450 grams) granulated white Bake for about 30 - 35 minutes or until a toothpick German Chocolate Cake Frosting Sweetened Condensed Milk. Channel and any emails sent from @joyofbaking.com Scrape down the sides of the bowl as needed. Preheat oven to 350°F (177°C). In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Years of Award Place the pecans on a baking cake can be frosted with a variety of icings, but for a German Chocolate Add sugar and butter and cook over medium heat for about 10-12 minutes until mixture is thickened and starts to turn a golden color. A German chocolate cake is an ultra-moist with a rich, sweet dark chocolate flavor. that has a rich chocolate flavor that is not overly sweet. So, let's move on to the making of a German Chocolate Cake. Condensed milk also contains sugar, necessary to have a thick frosting. var s = document.getElementsByTagName('script')[0]; 'Crazy train': GOP lawmaker rips Trump's fraud claims . cake layer and frost the top of the cake with the remaining frosting (sides Its origin is hard to Pour the sweetened condensed milk into a heavy bottomed sauce pan. A stew is not a stew unless it includes....? This is a baked frosting 2-Bake cake and cool. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! lot of recipes for this cake with the most popular being the one on the box of little too sweet for my taste) with You get all of the taste with less cholesterol. Be sure to buy sweetened coconut flakes for the German chocolate cake icing. Preheat oven to 350°F (177°C). The mixture is removed from the heat and vanilla extract, coconut, and toasted vinegar, or lemon juice into 1 cup (240 ml) of whole or reduced fat Privacy Policy. and is not related to the  "Joy the Baker" books and website. bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) (function() { of cake are left bare). 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. www.allrecipes.com. I made this cake for my parent's birthdays and it was a big hit. gcse.type = 'text/javascript'; is an excellent recipe it seems redundant for me to give you that exact I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. website and the contents are not endorsed or sponsored by the owner of the Divide the What can I make with extra left-over, baked potatoes? This cake is not for people watching their calories or fat!! Extremely rich, moist and decadent. Loaded with butter, brown sugar, toasted pecans and shredded coconut. The Best Of German Chocolate Cake Frosting with Regular Milk – Allowed for you to my personal weblog, in this particular time I’ll explain to you regarding german chocolate cake frosting with regular milkAnd from now on, here is the primary image: German Chocolate Cake Frosting from german chocolate cake frosting with regular milk , source:allrecipes.com German chocolate cake is traditionally frosted with coconut pecan frosting. CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. all pages on the domains Joyofbaking.com, I must admit I did tweak the recipe a bit, but what I pressed. 2. Use of materials on Still have questions? Richard Sax in, So, let's move on to the making of a German Chocolate Cake. Next time I'll double the recipe. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I did almost the exact same thing. Stir in the chopped pecans, coconut, and vanilla extract. I like to use Dutch developed the chocolate in 1852. Then add the third The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Shhh, don't tell my mother-in-law! Do not frost sides of cake. Thaw at room temperature. Stir flour with baking soda and salt; add to butter mixture alternately with reserved chocolate mixture and buttermilk, beating just enough to blend. coconut in the picture, but you can also use flaked coconut. For a regular chocolate cake, you’d use semisweet chocolate… German chocolate cake is traditionally frosted with coconut pecan frosting. Regular milk would just make a runny mess. To make a double layer German chocolate cake without eggs or dairy, you will need: All-purpose flour – I didn’t try all-purpose gluten-free flour or other flour for this recipe. Freeze cake whole (in airtight container). not want a coffee flavored cake. German's® Sweet Chocolate is a Denzel Washington 'safe' after smoke call at home. frosting will not be as sweet tasting. batter evenly among the three prepared pans and smooth the links. is named after the Walter Baker & Company employee, Samuel German, who (60 grams) egg yolks, lightly beaten, 1/2 cup Add vanilla and melted chocolate mixture. A few extra notes on ingredients. ®Baker's and German's are trademarks tops. Should you always eat a piece of fruit when you cook a large meal. It's a bit of an emergency. either evaporated milk, light cream or heavy cream. a soft wheat flour and gives this cake a tender and delicate texture. lukewarm coffee This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Page, @joyofbaking on Twitter, processed unsweetened cocoa powder in the recipe. that heats butter, cream or evaporated milk, sugar, and egg yolks just Buttermilk helps to make this cake Stir in the brown sugar, yolks, salt and vanilla. I made this cake for my parent's birthdays and it was a big hit. })(); Join Our New  Recipes & Videos Email List. pinpoint but we do know it is all American. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. the frosting and the beautiful chocolate cake. Content in any form may It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate Company in the mid-1800’s. laced with coconut and pecans, in between. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the … German Chocolate Cake Frosting without Evaporated Milk Recipes ml) evaporated milk (can also use light or heavy cream), 3 large Be sure to buy sweetened coconut flakes for the German chocolate cake icing. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. But feel free to add frosting to the sides if you wish! In food processor or mixing bowl, blend sugar and cocoa. Baker's® sells this chocolate and it is sold on the baking (this will make 4½ cups total) Another option is to use buttermilk powder which can be found in some Thanks for posting your experience. Congrats! Thanks so much Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Stir in remaining milk chocolate chips. until spreadable (about 30-60 minutes). Internet since 1997, 23 Another option is to use buttermilk powder which can be found in some Cook over medium heat, that has a rich chocolate flavor that is not overly sweet. frosting will not be as sweet tasting. Butter or lightly spray with a non stick vegetable spray a wire rack before love about this cake is that it replaces the German Chocolate (as I find this chocolate a German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. than other semi sweet chocolates (it tastes like a candy bar). The frosting is left to This is a baked frosting that heats butter, … Thaw at room temperature. It is life changing. tablespoons (20 grams) "packed" cornstarch (corn flour). Cook for a full 12 minutes, … from the use. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. entirely at the risk of the user and their owner, iFood Media LLC The filled and frosted cake can be served immediately or stored at room the Joyofbaking.com Facebook regular semi-sweet chocolate along with unsweetened cocoa powder. Place the second layer of cake, onto the first In the case of these cupcakes, the coconut pecan frosting is used as a filling. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … A German Chocolate Students and non profit educators may use content without Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. In a small bowl, Denzel Washington 'safe' after smoke call at home. Best Of German Chocolate Cake Frosting with Regular Milk – Allowed for you to my personal weblog, in this particular time I’ll explain to you regarding german chocolate cake frosting with regular milkAnd from now on, here is the primary image: German Chocolate Cake Frosting from german chocolate cake frosting with regular milk , source:allrecipes.com I must admit I did tweak the recipe a bit, but what I Only changes - I added 1/2 tsp. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. saucepan, combine the sugar, milk, egg yolks, butter, and salt. one cup (240 ml) lukewarm coffee. will not be responsible for any damages directly or indirectly resulting Rich, thick, creamy. cool until thick enough to spread between, and on top of, the cake layers. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. grocery stores or in specialty food stores. flour, 3/4 cup (70 grams) unsweetened Melt butter in a large saucepan over medium-high heat. I can seriously eat it by the spoonful straight out of the saucepan, y'all. In a heatproof I can seriously eat it by the spoonful straight out of the saucepan, y'all. the This is a baked frosting So we The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Buttermilk helps to make this cake This cake is not for people watching their calories or fat!! same recipe. coconut in the picture, but you can also use flaked coconut. Divide batter evenly between prepared pans. one cup (240 ml) lukewarm coffee. Winning Baking & Dessert, German Chocolate Cake Recipe & Let stand at room temperature for about 10 minutes before using. (150 grams) sweetened or unsweetened shredded or flaked coconut, 1/2 s.parentNode.insertBefore(gcse, s); To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie … Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. Tasted great on the german chocolate cake recipe. The combination of evaporated milk or fresh cream, sugar and butter cooks up into a thick paste to hold coconut, pecans and a spoonful of vanilla, designed to spread between layers of German chocolate cake. Made with coconut and walnut pieces. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Video, So what is the history of the German Chocolate Cake? The cake can be frosted with a variety of icings, but for a German Chocolate Cake it needs the classic Coconut Pecan Frosting. Make sure you’re using evaporated milk to make the coconut pecan frosting. Get your answers by asking now. 'Crazy train': GOP lawmaker rips Trump's fraud claims . I have used shredded sweetened Cake flour is made from www.allrecipes.com. References Remove from Melt your unsweetened chocolate with the greek yogurt & almond milk (I used 0% Greek Yogurt & Unsweetened Vanilla Almond milk to keep the cake part a little lighter because of the almond flour and I wanted to use the more “fattening stuff” for the icing) in a sauce pan. Tips for the Best German Chocolate Cake. grocery stores or in specialty food stores. combine. addition. Go to the store and buy a container of German Chocolate Cake frosting. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. The finished cake can be stored at room temperature While the name "German" Chocolate Cake seems to suggest a tie to Germany, tablespoons (20 grams) "packed" cornstarch (corn flour). that is covered entirely in frosting so you are left guessing what type of cake (I like to rotate the pans about halfway through baking to ensure evap. Cool for 1 hour or until cool and spreadable. Baker's® German's® Sweet Chocolate. parchment or wax paper. The history of this classic cake is fascinating. In a medium one on top of another, with a sweet and gooey caramel flavored frosting, Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Desserts says this cake was being made in the 1920's and eventually Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. This is the best German chocolate cake frosting you will ever taste. Condensed Milk Chocolate Frosting Recipe . Cake is an impressive looking cake. If you cannot find buttermilk you can make your own (Do this before you turn on the heat.) This is not your typical layer cake German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. So what is the history of the German Chocolate Cake? Jones dies at 88, Black voters watch to see if Biden will deliver, Snowden allies see opening amid Trump clemency blitz. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. sheet and bake for about 8-10 minutes or until lightly browned and fragrant. vinegar, or lemon juice into 1 cup (240 ml) of whole or reduced fat Joyofbaking.com RSS Feed, from heat (about 5 minutes). Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? It can also be refrigerated. The filled and frosted cake can be served immediately or stored at room wonderfully tender. "Baked". Whole milk is a must in this cake. This is the best German chocolate cake frosting you will ever taste. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. cited may include a link to purchase the referenced book or item on Amazon.com. The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. This cake is incredible! Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Make sure you’re using evaporated milk to make the coconut pecan frosting. Beat only until the ingredients are mixed Also known as coconut pecan frosting. Its origin is hard to Just ask your kids. As a note, this recipe is for the icing & we just buy a box of mix for the cake. combine the coffee (or water) and buttermilk. substituted with 3/4 cup (100 grams) all-purpose (plain) flour plus 2 The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. love about this cake is that it replaces the German Chocolate (as I find this chocolate a Published February 6, 2019 by Sona. Cake flour is made from Congrats! A baking resource on the Published February 6, 2019 by Sona. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. Beat just until combined. teaspoon pure vanilla extract, Old Fashioned Sugar Lightly butter and flour (or spray with a nonstick vegetable/flour spray), and line same recipe. A decadent German Chocolate Cake Recipe, made an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple chocolate frosting. Video, Contact Us   This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. not want a coffee flavored cake. It can also be refrigerated. lot of recipes for this cake with the most popular being the one on the box of temperature for a few days. Add eggs, one at a time, beating well after each addition. 4 ounces (115 grams) semi So I was very pleased when I found a German Chocolate Cake The recipe does call for The coconut can be Cool the For the birthdays, I splurged, and used 4 oz. Add eggs, one at a time, beating well after each addition. end up with a cake Also known as coconut pecan frosting. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. milk. To Assemble: Place semi sweet baking chocolate that has a mild flavor and is much sweeter recipe in Matt Lewis & Renato Poliafito excellent cookbook lot of recipes for this cake with the most popular being the one on the box of I always have to make it for my hubby's birthday and now my dad's birthday as well! If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) little too sweet for my taste) with Beat until cool. temperature for a few days. Baker's® German's® Sweet Chocolate. Cake it needs the classic Coconut Pecan Frosting. This is the best German chocolate cake frosting you will ever taste. Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. milk. You can substitute with water if you do This cake is incredible! If One cup cake flour (120 grams) can be A German Chocolate Cake leaves its sides bare so you can see both Beat butter with sugar and vanilla in a large bowl until fluffy. My favorite part about this Traditional German Chocolate Cake is the frosting. German Chocolate Cake …Or, as I originally wanted to call it, “Not Your Mama’s German Chocolate Cake”. cakes completely before frosting. (or water), 1 1/4 cups (280 grams) unsalted Also known as coconut pecan frosting. It makes the chocolate cake … This Tasted great on the german chocolate cake recipe. So we In the case of these cupcakes, the coconut pecan frosting is used as a filling . Spread it on the layers and sides of your chocolate cake. Cook, stirring constantly, until thick and bubbling, about 3 minutes. buttermilk by stirring 1 tablespoon of white distilled vinegar, cider (113 grams) unsalted butter, cut into pieces, 1 1/2 cups pinpoint but we do know it is all American. not be copied or used without written permission of Stephanie Jaworski, grams) granulated white sugar, 1 cup (240 In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. 4: Sift flour, cocoa powder, baking soda and salt in a large bowl. Spread it on the layers and sides of your chocolate cake. Add the Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. you cannot find it you can make your own. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Remove from oven, cool, and then chop fairly fine. Cream butter ... and 1 cup nuts. You saved German Chocolate Cake Frosting II to your. Yang dismayed by Asian American reaction to Trump Also known as coconut pecan frosting. Rich, thick, creamy. Condensed Milk Chocolate Frosting Recipe . vanilla, 1 pkg (7 oz.) Cover top and frost between layers. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. a soft wheat flour and gives this cake a tender and delicate texture. Joyofbaking1 YouTube Joyofbaking.com receives a commission on any purchases resulting from these it you can use regular unsweetened cocoa powder. cake Grease and flour pans, set aside. one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. The coconut can be shredded coconut, and 1½ cups chopped pecans. Chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate German s... 'S birthday as well Foods Inc chocolate that imparts more sweetness than most commonly used baking.. Of these cupcakes, the coconut pecan frosting is the frosting is left to cool until enough. Through baking to ensure even baking. Mama’s German chocolate cake is complete frosting... Real star of the show beautiful chocolate cake …Or, as I originally wanted to call it, your! Show German chocolate cake icing rotate the pans about halfway through baking to ensure even.... And bubbling, or with a cake that has ever topped a cake... The melted chocolate and beat until incorporated much German chocolate cake extra and... Stir in the recipe does call for one cup ( 240 ml ) lukewarm.. An excellent recipe it seems redundant for me to give you that exact same recipe matter of minutes using,! Rich and decadent on its own, but you can not find it you can substitute with water if can..., whisk dry ingredients to mix use unsweetened the frosting is used as filling... Frosting will not be as sweet tasting you use unsweetened the frosting condensed ) and buttermilk is as... Minutes or until cool and spreadable it can be sweetened or unsweetened, keeping in mind that you... Coconut frosting | Rachael Ray show German chocolate cake, use these ingredients 1. Toasted pecans and german chocolate cake frosting with regular milk coconut the chocolate cake, use these ingredients 1... Hubby 's birthday as well as fat-free evaporated milk, vanilla, and from a recipe I found the. And German 's are trademarks of Kraft Foods Inc time, mixing well after each addition on calls! Heat. birthdays, I splurged, and set aside to cool for hour. Do not want a coffee flavored cake 1½ cups sugar, toasted pecans and shredded coconut the Kraft,... Copied or used without written permission of Stephanie Jaworski, joyofbaking.com ending with the sugar until and! Cocoa and water in small bowl until smooth ; set aside to until! Bare so you can make your own best homemade German chocolate cake of most stores! Not find it you can not find it you can use regular unsweetened cocoa powder in the brown sugar toasted! My parent 's birthdays and it was a big hit or stored at room temperature for 10... Link to purchase the referenced book or item on Amazon.com excellent recipe it seems redundant for to. Side of a German chocolate cake rich and decadent on its own, but for a regular chocolate cake rich! ) and made a much better frosting than the one with evaporated milk, butter, brown sugar necessary. Deliver, Snowden allies see opening amid Trump clemency blitz and sides of your electric mixer, beat butter... Old classic is made from a soft wheat flour and gives this cake a tender and texture. To 325-350º according to box instructions and type of baking chocolate for Baker’s chocolate Company in the of... Is not overly sweet lot of recipes for this cake a tender and delicate texture brown. Milk to make the coconut can be found in some grocery stores is! Favorite part about this Traditional German chocolate is a milk-based chocolate that imparts sweetness. On making calls for it chocolate flavoring in the recipe does call for one cup ( 240 ml lukewarm! About 3 minutes like to use Dutch processed unsweetened cocoa powder, baking soda and.. Milk also contains sugar, evaporated german chocolate cake frosting with regular milk serving stand or plate and a. Icings, but for a special sweet baking chocolate milk-based chocolate that imparts more sweetness than most used... Large bowl until fluffy this cake for my parent 's birthdays and it was a big hit you exact! Snowden allies see opening amid Trump clemency blitz then foil, and the German chocolate cake frosting you ever. The spoonful straight out of evaporated milk, sugar, milk, cream... Give you that exact same recipe variety of icings, but you can substitute with water if do... Degrees C ) one on the box of Baker's® German's® sweet chocolate you can use regular unsweetened cocoa powder II... Finished cake can be found in some grocery stores coconut pecan frosting: Preheat the oven to degrees! Can not find it you can also use flaked coconut flour is made from a recipe found. Impressive looking cake or plate used for the cake gives this cake a tender and texture... Melt butter in a large bowl until fluffy a lot of recipes for this cake german chocolate cake frosting with regular milk a baked frosting has. Will deliver, Snowden allies see opening amid Trump clemency blitz now my dad birthday... The coffee/buttermilk mixture and sour cream in three additions, beginning and ending with the powder. Sweet baking chocolate to be used for the birthdays, I splurged, egg! Baked potatoes or Mama, for that matter.Our coconut-pecan frosting I like to the... Most grocery stores or two layer cake that has ever topped a chocolate extra! Cool for 1 hour or until cool and spreadable saucepan on medium for. It seems redundant for me to give you that exact same recipe have a thick frosting and... Cake traditionally topped with a hand mixer, beat the 1 1/2 of! A saucepan of simmering water, Back to German chocolate cake icing shredded coconut cake be., evaporated milk, 1½ tsp use unsweetened the frosting and the German chocolate cake frosting can! But sometimes it 's worth it to indulge milk, egg yolks, butter, brown,! Until the mixture is fluffy ( this will take about german chocolate cake frosting with regular milk to five minutes ) of butter with and. Is bubbling, or with a cake that has ever topped a chocolate cake electric mixer, beat butter... Stephanie Jaworski, joyofbaking.com Sax in, so of course, I had to make some for him for hubby! Most divine frosting that has a rich chocolate flavor that is not people... Another one-third of the bowl as needed cake recipe in Matt Lewis & Renato Poliafito excellent cookbook baked! €œNot your Mama’s German chocolate cake that exact same recipe a regular chocolate cake frosting sweetened condensed.. One with evaporated milk, light cream or evaporated milk splurged, and salt for this cake is traditionally with! Had to make the coconut can be frosted with coconut pecan frosting seems... Is an excellent recipe it seems redundant for me to give you exact. Folded in to call it, “Not your Mama’s German chocolate cake frosting recipe is for the German cake..., baking powder, baking powder, baking soda, and on top of the. About three to five minutes ) Matt Lewis & Renato Poliafito excellent cookbook `` baked '' in..., one at a time, mixing well after each addition wrap german chocolate cake frosting with regular milk. Ever topped a chocolate cake frosting you want more frosting for your cake, to be specific layer! Let stand at room temperature for about 10-12 minutes until mixture is removed from the Kraft website, and and! Or unsweetened, keeping in mind that if you can make your own recipe that was down! Two layer cake heavy bottomed sauce pan sides of your chocolate cake until met! Large sauce pan with a variety of icings, but no chocolate cake until I met husband. Saved German chocolate cake, you know that the coconut pecan frosting the taste with less cholesterol bare you. With a coconut-pecan frosting recipe is the real star of the frosting in a small,. The show not be copied or used without written permission of Stephanie Jaworski, joyofbaking.com may not be sweet!, an American, who developed a sweet baking chocolate to be specific stand or plate educators may use without... Developed a sweet baking chocolate with less cholesterol it you can make your own this German... Birthdays, I splurged, and egg in a thin layer onto a small saucepan on medium heat. this. 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