Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. The coconut pecan frosting tastes … The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … Everyone loved them! Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … German Chocolate Cake With Coconut Pecan Frosting. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. Cover the bottoms of 3 (9-inch) round pans with waxed paper; and spray sides with cooking spray. ADD YOUR PHOTO. Coconut Pecan Icing And German Chocolate Cake. A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Just ask your kids. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . This post may contain affiliate links which won’t change your price but will share some commission. Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 min. Yes No No Preference. Ingredients for the Chocolate Cake. Shhh, don't tell my mother-in-law! I love it so much. Then these German Chocolate Cake Truffles will soon be your new favorite. Find the FULL RECIPE on Imperial Sugar’s site. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! MAKE IT SHINE! The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard German chocolate cake originated in Germany is a special one owing to its extra sweetness. Save my name, email, and website in this browser for the next time I comment. Whatever you want to call them, they are a lot like the Oreo balls that are popular around the holidays. I found this recipe at recipe-me.com and I like the way it came together. Stage 2 is final cooking phase with a good golden brown color. The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. It’s my weakness! Your email address will not be published. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Skip. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Required fields are marked *. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Extremely rich, moist and decadent. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … This post was created as in partnership with Imperial Sugar. The classic combination of coconut, pecans, and chocolate is one of our favorites. I am a huge fan of German Chocolate … Upgraded German Chocolate … Carrot Cake with Chocolate Icing Hoje para Jantar. Stick the buttermilk in the microwave for just a few seconds. Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! Bake for 30 minutes or until a toothpick inserted in centers comes out clean. But it worked. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. This search takes into account your taste preferences. 224,941 suggested recipes. Cool completely. But they feel so much extra with the coconut pecan frosting in them and they really do mimic the texture of truffles. This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. So German Chocolate Cake Truffles it is. The recipe makes enough icing to frost the cake completely, if desired. How to Make German Chocolate Cake Truffles. ©2020 House of Nash Eats Design by Purr. Immediately run small spatula around cakes in pans. Run hot water over the eggs to bring them to room temperature. I’ve been testing all sorts of chocolate recipes. A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. Get the FULL RECIPE on Imperial Sugar’s site! Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. Let them sit out at room temperature for 1 hour before serving. I like to make the cake, coconut frosting and chocolate frosting … 12 People talking Join In Now Join the conversation! But, boy is it good. Your email address will not be published. I did make one change to them. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Are you a fan of German Chocolate Cake? Learn how your comment data is processed. Your email address will not be published. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This site uses Akismet to reduce spam. The only thing that seemed different was the addition of boiling water to the mix. Allergy-Info & Substitutions. These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Much better than that stuff in a can. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! For the birthdays, I … Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! Rich, thick, creamy. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! Make the cake in advance! Tips for making German Chocolate Cake: Use room temperature ingredients. Last updated Dec 18, 2020. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. And the classic flavor of the sweet German chocolate is given a boost from the extra chocolate coating the outside that helps the cake crossover to the realm of homemade candy. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage … It really makes a difference! Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. Even without the Germany connection. I do feel differently about having it on a layer cake where I love the contrast of the two frostings. Contrary to popular thought, German chocolate isn’t from Germany. These can be frozen for 2-3 months. All thoughts and opinions are 100% my own. Total Time (plus cooling): 3 hours and 10 minutes. Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! Stir until chocolate is completely melted. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. Recipe by Diana Adcock. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! Bake Time: 35-40 minutes. It is bitter-sweet but more on the sweeter side. This frosting … Cake Flour - Cake flour … German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Recipe by Kozmic Blues. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Makes enough to frost one 6 inch cake. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Let me show you the simple secret to making it perfect every time! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Recipe Makes: 1, two tiered German Chocolate Cake . Luxurious and rich, these are a chocolate lover dream come true. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. And that says a lot considering I have a mouthful of sweet teeth!! It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic … The history of this classic cake is fascinating. This is the best German chocolate cake frosting you will ever taste. German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. Unusual. , coconut-pecan-icing-and-german-chocolate-cake. Uneaten truffles should be stored in the fridge for up to 2 weeks. Prep Time: 15 minutes. 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … They would make an elegant little addition to any cookie platter or dessert spread at a party! Stage 1 is when coconut, pecan pieces and vanilla is added. It is traditionally prepared with German sweet baking chocolate. Cool cakes in pans 15 minutes then remove from pans to wire racks. German Chocolate Cake Frosting. I made this cake for my parent's birthdays and it was a big hit. « Slow Cooker Roast Chicken and Vegetables. Also known as coconut pecan frosting. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. This cake is not for people watching their calories or fat!! German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Would you like any spice in the recipe? Hi, I’m Amy! To say I love German chocolate desserts is probably an understatement. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. When it really comes down to it, these are pretty much the same thing as classic cake balls. To make the cake: Oven preheated to 350°F. 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