When cool, go over the lines with a palette knife before removing from the tin. We don’t own a popcorn popper-I did ours on the stove. Remove from heat, add the vanilla, and then add the baking soda. Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. -Line a brownie tin with baking paper and press popcorn mixture into the brownie tin. Serve warm or cool. Pour the caramel over the popcorn and toss well, making sure the popcorn is well coated. After a few minutes, the popcorn will stop popping. Stockpot, stainless steel, enameled cast iron or granite ware. Combine both ingredients in a saucepan, and turn on a medium heat. Melt the butter in a small sauce pan, turn off the heat, and then add the raw honey to melt in. The caramel cools and hardens quickly, so this helped to balance it out. Allow the mixture to come to a … When I was growing up, Sunday evenings were popcorn and grape juice night. Let your healthy caramel popcorn cool on the baking sheet for at least 5 minutes before handling – it will be HOT! This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes! Pour the popped popcorn in a large bowl and make your peanut butter “caramel” sauce. The Best Healthy Popcorn Bars Recipes on Yummly | Popcorn Bars, Popcorn Bars, Chocolate Cookie Popcorn Bars ... popcorn, Chex Cereal, popcorn, caramel sauce, butter and 1 more. Transfer the popcorn to the freezer. We would sit around reading or playing games eating popcorn and drinking juice. Bake popcorn for 20 to 25 minutes, stirring occasionally until caramel-colored. 6 Healthy Caramel Corn Recipes. Honey Caramel Popcorn. 1 cup Honey 3/4 cup Organic Heavy Cream or Full-Fat Coconut Cream 1 1/2 teaspoons Pure Vanilla Extract 2 Tablespoons Unsalted … Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the Drizzle the caramel sauce over the popcorn. Ingredients. I hope you love my Crunchy Caramel Almond Popcorn with Coconut Oil & Honey recipe In fact, why don’t you pop in a movie tonight and make this salty-sweet snack can be the starring attraction! Our old fashioned Honey Caramel Corn Recipe is light, buttery and delicious! See more ideas about healthy popcorn, popcorn recipes healthy, popcorn recipes. Jump to Recipe Print Recipe. Pour honey mixture over popcorn mixture, tossing to coat evenly. I had a collection of all the little toys they put inside the boxes, from mini-holographic photos to magnifying spyglasses. Pour the mix over popcorn and spread on a small, rimmed baking sheet. Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt. In a heavy saucepan, add the butter, sugar, honey, salt and vanilla essence and combine. Bring to boil, and then immediately reduce to low heat/a simmer. There really is only 3 simple parts to caramel popcorn: 1) pop the corn, 2) make the caramel sauce and 3) pour the caramel sauce over the popped corn. -Place air popped popcorn in a bowl, and pour over PB coconut mixture. Honey Caramels. Popcorn is always a simple, healthy go-to but might get boring after a while. Popcorn is a great healthy snack that is full of fiber, so it’s very filling. Or, to crisp the popcorn in the oven, scrape the mixture onto the baking sheet and spread it out. Pop the corn in the desired way, and set aside. Pile the popcorn up on the top of each individual flapjack and then leave in the tin to completely cool down. Bake between 15 and 20 minutes to harden the coating on the popcorn (you can cook it longer but we were impatient to start the movie). You can use it as a honey substitute, as a syrup that you control the thickness of, instead of unhealthy corn syrup. It is also much cheaper than buying expensive healthy sweeteners such … In fact, even though the caramel sauce is hot while being poured over the popcorn, it sets almost immediately (making the popcorn even crispier in my opinion). ). The butter in this recipe makes it a little less healthy than usual, but it’s still a great alternative to something like a baked good. Instructions; Preheat oven to 250 deg. 1/2 cup uncooked popcorn; For the sauce: 50 g butter; 50 g brown or rapadura sugar; 2 tbsp honey; Instructions. Chicago-style popcorn features the unlikely pairing of cheese and caramel. 2. For the sauce, boil some honey and sugar together. Using a spoon mix until combined well. Any sort of popcorn that isn’t flavored or heavily buttered. Let the honey simmer for 1 minute without stirring. F. Set out two large cookie sheets with an edge (jelly roll pans) and place half the popcorn in a large bowl. Today I want to share with you a recipe for honey sea salt popcorn. Turn the heat up to high and put the lid on. Yes, in that order. Switch things up a bit and serve some healthy homemade caramel popcorn for your next movie night! Allow to simmer for approximately 35-45 minutes, or until caramel has reduced by around half, and darkened in color. This snack is great for gatherings or an anytime treat. Choco Caramel Corn. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high. Put the popcorn and coconut oil in a large stockpot. 1. Now you don’t have to go without your caramel any longer. I made about 8 cups of pop corn and mixed the “caramel” into half of it then added the rest and stirred. 2. 1. - Top with desired toppings (above) This honey caramel corn is no different. Set aside while you make the popcorn. Honey Caramel Corn: Equipment. P.S. For the caramel sauce: add all ingredients into a saucepan and bring to a boil; once boiling, reduce to a simmer and simmer for 25 minutes. Coat a … I reduced the butter to 1/2 lb like others suggested - perfect. TOP TIP: Our salted caramel is great as a healthy banoffee pie filling, or try it … Toss to combine until the popcorn is evenly coated with the honey. The caramelized honey sauce is rich without being TOO sweet, and you have the option to add salt on top of the popcorn, which you already know I highly recommend. Preheat oven to 150 degrees. Bake in a 250° for 10 minutes, then stir the popcorn. To mimic the unique flavors, prepare this cheesy popcorn and mix with the homemade caramel corn recipe. Print Pin. Jan 19, 2017 - Explore Stacia Kennedy's board "Healthy Popcorn", followed by 829 people on Pinterest. 30 April 2020 11 September 2019. Line a baking sheet. Chicago-Style Popcorn. Transfer coated popcorn to prepared baking pan. In a good-sized saucepan, melt the brown sugar, honey, salt and butter together, stirring constantly over medium heat until boiling. Then immediately remove from heat and drizzle the honey over the popcorn. When I was a little girl, one of the treats my Grandma Catherine would buy me was CrackerJacks™ caramel corn. Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. Pop your popcorn in a simple air popper or stovetop, and put into a large mixing bowl. Salted Caramel Fruit & Seed Popcorn Bars The Whimsical Wife. Yummy! Instructions. It is a vegan honey just made from apples. Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes. It’s dreamy and beyond easy to throw together when you want a fun snack that’s a little outside the box (or the store-bought popcorn bag). Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally. I used this special honey that my friend Kosta sent me. Honey Caramel Popcorn. P.S.S. Stop stirring and let the mixture boil for 3 to 5 minutes. Even light buttered popcorn will be ok. You want about 10-12 cups of popcorn, which is a typical full size bag. In celebration of “Caramel Popcorn Day” on Sunday, April 7 th, you can jazz up your plain popcorn with a healthier sweet coating. Let cool until the syrup has almost hardened, about 2 minutes. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. - Place gelatin, coconut milk, honey & peanut butter in a high speed blender and blend until fully combined. 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