I think the cocoa is old. It was SO smooth, creamy and delicious. Fold one-third of chocolate mixture into egg mixture. Easy Milk Chocolate Frosting for Brownies Recipe - Food.com No milk? • Add chopped nuts to the top of the frosting before it sets if desired. Last week, I asked on instagram (if you’re not following me, check me out here) what kind of dessert you’d like to see and these Paleo Brownies were the winner by far.The brownies are only three ingredients and the homemade icing is made with only two. Yeah! that's a great trick for the icing. ... Place dish into the fridge while you prepare the icing. Thank you so much for taking the time to leave such a sweet comment! I have a few folks in my family who think brownies without nuts are a sin. Fudgy, dense, chocolate-y. Beat by hand until creamy then spread onto cooled sheet of brownies. Add nuts! These delicious and healthy raw chocolate brownies require NO baking! Happy 18th birthday to your daughter, Sally!!! While they cool, prepare the chocolate icing by whisking powdered sugar, cocoa powder, melted butter, milk, and vanilla in a bowl until smooth. Add 3⁄4 cup water. Also too sweet. My frosting wasn’t smooth no matter how long I mixed it. Melting the cocoa with the butter activates the chocolate flavor and makes the frosting really smooth. ♡. If you only make half of the brownie recipe I posted, then you will have about half of the icing left over. I’m excited to hear what you think of these brownies! What brownies to use If you have a favourite brownie recipe, then feel free to use that and cut it in to triangles for the tree shape and then decorate them. Never mind the frosting? In a separate bowl, whisk together the butter, eggs, and vanilla. Jun 15, 2016 - This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. Tara. Now – I love my Triple Chocolate Brownies but recently I’ve been on a quest to create the ultimate fudge brownies with chocolate frosting. So while I would top a chocolatey brownie with anything else, you could add sprinkles on top of this chocolate frosting, my girls sure love them this way. Fold one-third of chocolate mixture into egg mixture. Brownie Frosting. Honey or agave are the two best alternatives! It is a hit at my house! You won’t find them anywhere else! Tara. As a big baseball fan (it’s practically the only thing I watch! Use pecans or walnuts for a classic flavor. 4 Cool in the tin, then cut into 18 brownies and lightly dust with icing … Yes, that’s fine to substitute! Cut and enjoy! Want to watch videos to show you how to cook? The key to really dark, rich brownies is to use about as much cocoa powder as flour. The treats were rich, fudgy, and extremely decadent, so not a single person guessed just how healthy they actually were! Cut into 16 squares. I like to let the melted butter mixture cool a bit before mixing the frosting. Thankfully, everyone stuck with savory stuff! The only substitution I made was using unsweetened vanilla almond milk instead of cow’s milk. If hazelnut flour behaves the same as almond flour, then it should be fine to use in this particular recipe, and you shouldn’t need to make any modifications. Major high fives comin’ at ya! I really appreciate your interest in my recipe Johanna! Learn how your comment data is processed. Bake for 15-18 minutes, or until a toothpick comes out clean. To the writer who wanted a substitute for whole milk, I suggest evaporated fat free milk. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I tried the recipe it turned out great was good I would make it again. Hi Sara, You absolutely can use heavy cream instead of milk and in a pinch you can use water too. Simply half the recipe by dividing all of the ingredients by 2. I typically scrape frosting off of most desserts! Bake in the preheated oven for 20 minutes. My husband is very picky but just loved this icing for my brownies. NO shortening, NO trans fat, NO corn syurp. I don't have unsalted butter. (And no, you can’t taste it or the maple syrup’s flavor—just chocolate!). See more ideas about desserts, brownie icing, brownie recipes. It's perfect for icing for cakes & brownies! I made some From-Scratch Brownie Mix this week. Melt the chocolate in a heatproof bowl placed over a pan of gently simmering water (making sure the base of the bowl is not touching the water). Would I be able to use cream instead of milk I don’t have any and for such small amount to buy milk just for this. Stir in vanilla. Preheat the oven to 315 •F. To prepare the brownies, whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. 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