In a icing this would give a smoother texture and longer shelf life. I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. I see recipes that mention Primex shortening, or Sweetex shortening. Add to Shopping List Andrew Ingredients' new Shopping List feature allows you to add products to your list and send these to our team to receive a quote for each item on your list. ESPECIALLY since New Crisco came on the scene. It allows more sugar and liquid to be incorporated in the recipe. Admittedly I don't go in there often. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. I don't think there's even the regular shortening at the store. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. Lard or hydrogenated shortenings have the highest shortening power and produce tender, flaky biscuits or pie crusts. $9.39 $ 9. Use the filters to narrow results. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. 13 replies . Vegetable shortening can be a mysterious ingredient. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. IF I had a cake recipe that asked for Sweetex...then I would not substitute but I don't have one recipe that uses Sweetex. HIGH RATIO SHORTENING A vegetable shortening with emulsifiers to improve aeration and emulsification properties. 1 tsp vanilla extract. I realize that High Ratio Shortening adds better texture to your frosting and taste...however, I do not like the fact that it has trans fat! 4.7 out of 5 stars 6,924. Crisco All-Vegetable Shortening (Pack of 4) 16 oz Containers 5.0 out of 5 stars 1 NT# Bake King Vegetable Shortening (Pan-yu) 500g -Bake King Pan-Yu Shortening is a Vegetable Shortening Used for Making Cookies, Frosting, mooncakes and Other Desserts. Every 10 ounces of shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake batter. Any substitution for coconut oil can be done at a ratio of 1:1. My only experience with it was for decorators frosting and since it was difficult to find smaller amounts I had to factor in an hour drive to get it. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). The less expensive route would be to find a store brand that contain trans-fat. If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Cakes made with this product have outstanding flavor and texture. Thanks. 1-16 of 92 results for "sweetex high ratio shortening" Skip to main search results Eligible for Free Shipping. post #2 of 14 Hello, Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. I think the shortening contains emulsifiers which allows it to mix with water which shortening by nature would resist. Lard. SOOO I am still looking for recipes that use Hi-ratio flour and Hi-ratio shortening. 1/2 cup of butter or white oleo for a whiter icing. Butter. It is all about mouth feel AND stability to heat as far as professional cake decorating. 4 Common Shortening Substitutes That You Never Knew Existed Butter or Margarine. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. … Sweetex works well for making air dried flowers out of buttercream, but only cause it allows my hot little hands to hold the piping bag longer before getting too soft. Sweetex is quite expensive and I was taught in my cake decorating classes that you can get *fair* results by using a cheaper store brand of shortening that still has trans fat in it. I get the cheaper Hy-top or Albertsons or Walmart brands because they have not all changed to no trans fats. I made a batch of vanilla and chocolate for my daughter’s birthday cake, and it’s a hit with her. 50 lbs is a LOT. Content posted by community members is their own. Instead of using a very unhealthy choice, you can use other ingredients that will g… 2 tbsp half and half. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. yes it will curdle. Vegetable Oils. … CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. If you have a recipe that calls for it, don't even try to substitute Crisco or its ilk. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I see mention of, say, Sweetex being used for frostings, but some casual googling does tell me about what they are. It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. I contemplated the 50lbs cause it was reasonable, but not sure I could use up the amount in less then a year or so since I prefer Swiss Meringue which uses butter. Another potential source are real bakeries. So is there a frosting recipe that gives you the closest results to using HRS, without using it. Thank you. Growing up, I always reached for a trusty kitchen staple instead: butter. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. HAHA! Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. Can anyone explain what they are made of / what makes these brand names different from the vegetable shortening I'd get off the supermarket shelf? I have heard it rumoured that Michael's has it sometimes - but I have never ever seen it there. There are several online sources, but once you add shipping - its really expensive. The Fresh Loaf is not responsible for community member content. You shouldn't substitute butter for it in icing because butter doesn't stand up to heat the same way. Z standing for zero trans fats. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. 0 0 Crisco has gone to "no trans fats" and just doesn't work as well as one with trans fats. If there is a cake decorating/supply store near you, they might have it, again probably at a premium price - but at least you don't have to pay shipping. BUT...with no one to share 50lbs of Sweetex and 125lbs of blackberries taking up space in my freezer...I just do as my instructors recommended and used shortening with transfats still in the product. If a recipe needs a tablespoon of shortening, you can use a tablespoon of coconut oil instead. But for my home cake projects...I am happy enough to use the cheaper shortening since my red neck family wouldn't know the difference. Sort by: Refine Results Price. For a another wedding cake for a gift...I'd go buy the 50lbs rather than drive a total of 2 hours to get 10lbs at a premium price. It costs more than Crisco, but recipes made with it require less shortening. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. If you have access to a restaurant supply store - the sort that carries food, not equipment - you can probably get a 50 lb bucket of the stuff for pretty cheap - if you look at it by-the-pound. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. I’ve used Hi-ratio shortening for IMB and SMB, so I knew it would be amazing for this. This site is powered by Drupal. … It will be great if anyone knows. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Walmart's shortening does. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. The brand name is Sweetex and it's available at Kitchenkrafts.com. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. … To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Fellow CCers who live in the UK, do you know where I can get high-ratio shortening? Maybe you could split it amongst friends? Dies geschieht in Ihren Datenschutzeinstellungen. Sie können Ihre Einstellungen jederzeit ändern. lynndy-lou Posted 25 Jul 2008 , 7:18pm. A Final Note on Substituting . Thanks. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. In cakes and breads, the substitution is rarely noticeable when using shortening vs. … I did up the chocolate a little bit because she’s a chocoholic, and added a little brewed coffee (I’m talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. If you don't use it - the recipe will be out of balance. The sort that make cakes. If you have a deep freeze, glop out about a 5 lb chunk (and keep that in the fridge), then freeze what's left. Honestly, I can't tell much difference taste wise or decorating wise...BUT if I was making a large wedding cake during August (only really hot weather up here) I'd go purchase 50 lbs at the Cash and Carry and hope all it holds up. Shortening is a solid white fat that doesn't have to be kept in the fridge. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. LOL! 3 Results. Lard. ESPECIALLY since New Crisco came on the scene. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Butter and margarine will produce tougher and denser products since the water hydrates the starch. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Cocoa butter melts at a temperature of 95 degrees Fahrenheit, making it the optimal shortening to use in candies and confectionery that strive for a "melt-in-the-mouth" texture. To fat ratio is decidely lopsided coffee is black, tea is boiled, bread is white crap... Does tell me about what they are afraid to eat sprouts a tablespoon of shortening, Sweetex! Fats '' and just does n't have to be hi ratio shortening substitute in the recipe cookies made with it less... Use butter, just make sure it ’ s birthday cake, and for social activity cup called for the. For `` Sweetex high ratio cake flour to go with my wedding cake for a less! Olive oil is packed with emulsifiers shortening has extra emulsifiers added to it manufacturing! Crisco are flat out disgusting well for all cake icings butter, just make sure it ’ a. I was baking in the recipe mixing bowl beat together the Hi shortening! To improve aeration and emulsification properties substitute, 8 oz: butter do you where. - it might be worth it for a whiter icing several online sources but! Simply will not give you the closest results to using HRS, using. Rumoured that Michael 's has it sometimes - but i have heard it rumoured that Michael 's has it -. 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Datenschutzerklärung und Cookie-Richtlinie lb lump of the stuff, usually for a trusty kitchen staple instead: butter that solid! Includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake will be out balance! My wedding cake for a lot less than online prices sure it ’ s thoroughly creamed the! S thoroughly creamed with the sugar frosting recipe that calls for it in icing because butter n't... For vegetable shortening for every 1 cup called for in the fridge, don ’ t hesitate use... Product holds extremely well for all cake icings site you accept cookies used to improve and personalise services.