xo San. I followed your instructions to the letter and couldn’t be happier. Thats very sweet of yours. I will let you know my husband’s thoughts tomorrow when he eats it, Did you whisk as you cooked the frosting? I have a friend who’s a maitre patissier, and she just uses the coconut mixture for laying the cake, and topping it. I’ve very sorry for your loss. Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. Just wondering if anyone has any tips on how I could adjust the frosting recipe as I’ve only got sweetened coconut flakes. Hi, Thank you for the recipe and sweet story. Would you know how? Thank you for sharing your story & your recipe! I only changed one thing, I used coffee in place of the boiling water. “When are we gonna go grandma?” “Time to get home Betty.” Even though he was always eager to go, we knew he loved being around all of us, especially his 9 great-grandchildren. We refrigerate it just a preference for us. Recipe well done! This was perfection. Patti – sorry I am just replying it was a busy weekend, with Easter. So if I can find ways to replicate that awesomeness, I […], […] you are looking for an easy German Chocolate Cake recipe – I have a No Bake German Chocolate Cheesecake that is to die for. Thanks for sharing your recipe!! This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting. Make sure your cake is completely cool before you frost it. Any ideas why this happened? Made it for Father’s Day and was an absolute hit everyone raved oh how amazing it was. So hard to lose the ones we love. Thank you for sharing your recipe. He especially loved German Chocolate Cake and exclaimed that mine was the Best Ever German Chocolate Cake he had ever had {which this recipe […], […] more of my favorite cake recipes? I just made the cake and waiting for it to cool. This was insanely good cake. Preheat oven to 350º F. Grease 3-8 inch or 2-9 inch round cake pans and lightly dust with flour. Very sorry to hear of your granpas’s death. I’ve made this recipe twice and my family loves it! I’m making this on a half sheet tray and I’m going to cut it into small pieces and make it into little shooter desserts. It’s a unique way to honor the memory of your grandfather. I would like to try it in a 9×13 pan (to make it easy). It’s been a long time coming! I sampled much of it before it found it’s way to the cake! I will never buy another boxed chocolate cake again! Best Ever German Chocolate Cake Recipe ~ Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting - Also Kitchen, Best Ever German Chocolate Cake Recipe ~ Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting - Food Ziya, Best Ever German Chocolate Cake Recipe ~ Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting - KEKO Cooks. I’ve never made anything from scratch but since it was hubby’s birthday gave it a shot. He said we would be famous… and we were to him. N fyi he’s the cook in this household, I burn even biscuits lol. Wow!!!!! After making this delicious cake, be sure to try these next! RIP. There would have to be a lot of changes made and in the end, it may not have the results you are looking for. Sorry to hear of his passing, but he sounded like an amazing man.. I’m sorry about the loss of your grandpa. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Such a sweet tribute. He too was one of my biggest cheerleaders. At this point, I don’t intend to make this icing recipe again. Spread on cake while still warm. You would have seen it bakes just perfectly. Thank you for sharing your recipe. This recipe is easy to follow and has a beautiful chocolate color with great texture and body. The cake was moist and delicious, and the frosting, oh the frosting… it was SO amazing! That cake looks to die for. So so good and so easy to make!! This is definitely a keeper! Reduce the speed to low and add boiling water to the cake batter a little bit at a time. I cooled it to see if that would make the difference but it didn’t seem to. Several others workers joked they would be moving soon and want this cake for their party also!!!! Thanks for sharing the stories behind the cake. you cannot see me but my mouth is watering. Enjoy! I followed this recipe to a T and it was absolutely perfect! Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. I doubled the frosting to the T like the recipe states to, but it is not thick enough. The cake and frosting were fantastic! Wow this cake looks so good. Totally. I haven’t had German chocolate cake in soooo long! Could you do 2 8×8 and cupcakes for the rest? You will love this, come back and let me know what you think. Now to my brother. I have baked it a few times now and the compliments and requests for more never stops. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. I just added more cornstarch to try and thicken it more, which it did a smidge but it’s a runny mess and I have a ton of it now. He absolutely loves it. My teenage daughter requested a German Chocolate Cake for her birthday this week, so during my search for a recip,e I found yours, and your blog! This is a special, beautiful post and know that he will be with you and your family always. He loved my Best Ever German Chocolate Cake, and literally raved about it to anyone and everyone. Loved how this cake came together, baked and served. This Cake so shiny and pretty. And these cookies are flat and chewy which is perfect for the frosting. Every time I use all purpose it gives my cakes a corn bread texture. Thanks for sharing your recipe with us. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. I’ll let you know how it turns out but I already know it’ll be fabulous! Thank you for a recipe even the most novice baker could find success with… it was as delicious as it was pretty to look at. Recipes like these make me miss eating full flour sweet treats! Let cool 1 hour then spread on cooled cake. We cannot wait to try your recipe for the cookies. Oh! can Bald eagle Brand® Sweetened Condensed Milk. Cook for a full 12 minutes, … I have tried your recipe but my cake comes out the texture is very compact n not as fluffy as yours, would u mind to share your experience with me? I just made this for the first time, haven’t tried it yet but wanted to ask about the icing because I stirred on low heat for a least 15 mins and it didn’t thicken up much. Can i make the frosting without cornstarch? Stir to combine and bring the mixture to a low boil over medium heat. I added milk chocolate chips to the batter. That’s one beautiful and tasty looking cake. Regarding both his and my own favourite cake, can you confirm: I want some now! Then remove from fridge and let it sit out for an hour at room temperature before you frost the cake, this will make it for easy spreading. Woah! Your email address will not be published. […], […] Cake, as my German Chocolate Cake Cookies are always a hit and holiday request and well my Best Ever German Chocolate Cake is just that….the best ever. I’m so happy to hear that you all enjoyed it! *Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. Hard to wait on the cooling part and stirring the frosting for 12 minutes, my shoulder screamed for me to stop. Your story is similar to mines. Would it be best to freeze it or refirigerate it before cutting it? I am so glad I came across this recipe! Your g-pa sounds like he was a wonderful man, I’m sure he was very proud of you. I used butter instead of margarine and followed the recipe as written. Making another one tomorrow go r my friends Birthday Thank you ! Love when recipes hold a special meaning and we’re able to pass on that love to others. Will definitely add this to my list of go-to recipes! I am not sure that converting it to a white cake would work. Thank you for sharing. Adding some texture to all the goodness. Any idea on cook time if I make into cupcakes? Oh wow! (I saw that another review mentioned this as well) The second cake I only used a half cup of boiling water rather a full cup and it was perfect. Thank You, Phyllis – did you get the directions I sent you via email. It’s also my husband’s new favorite cake ever. One of a Few of my Favorite Cakes, Always! Made this this for my husband’s birthday and yum!!!! I love chocolate cake! San. All things considered, I wouldn’t recommend it. Made it last night and it tastes amazing. I’m making this cake for my husbands birthday, it looks great! Check with a toothpick at 15 minutes and add time as needed from there. This is a lovely tribute to your grandfather and I’m so glad you shared the recipe! I made the frosting first, and it looks perfect. Thanks for a great recipe. […], […] Bars from I Want Crazy How to Autofill Pinterest Pin Descriptions from Anyonita Nibbles Best Ever German Chocolate Cake from A Dash of Sanity Veggie Stir Fry Noodles (Gluten Free) from Petite Allergy […], […] German Chocolate Cake by A Dash of […], […] adashofsanity.com – Get the recipe […], […] https://dashofsanity.com/2014/03/best-ever-german-chocolate-cake/ […], […] 6. That way it is really a German chocolate cake? https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Hi. Husband is already demanding “one a month” pleaseeee!!! I’m so sorry for your loss, your grandpa sounds like a special guy. I have not cut into it yet but the cakes blew my mind in terms of their rise during baking. This is the best german chocolate cake I have ever made, and the icing is amazing! I found this via Pinterest and directions sounded simple so I printed it. I mean, crackle? Even my husband, who typically does not like chocolate, said it was great. But, it sounds like you have some amazing memories of your time with your Grandpa. From a sunny South Africa. Everyone loved it. However, this can change my mind. I was curious if I left out the cocoa if I would get the same amazing cake but in a white version? The cake and frosting were easy to make and the directions were very clear. My grandparents raise me from the age of eight after I had lost both my parents in a two year span so most definitely they hold a very special place in my heart. They said it was better than what we get at the bakery. To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve. So happy you loved it too! They devoured it and all of them had seconds! I haven’t had this kind of cake in a LONG time – thanks for sharing. The first time I met Jake’s family, I knew that regardless of where he and ended up (even though I knew it would be marriage, he just didn’t yet) I would always stay in touch with all of his cousins. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Some Cakes Related to this is also available on the site : https://www.cakengifts.in/cake-delivery-in-gurgaon. No, it does not matter what brand you use, although we usually use the Hershey brand as well. And I do see the Marilyn in your grandma. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. Oh well, I haven’t haven’t heard from you yet but the cake turned out absolutely delicious with one cup of buttermilk! 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