I am afraid that it will loose all the high notes like green/white tea … How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. So how to properly break a compressed pu-erh tea in order to keep its original taste and flavor seems very important to tea lovers. do_request = ( 1 === num ); I’ll add also this video: My dad hammer it into little pieces and puts it in a jar for storage. I began from green tea as many people begin drink tea from oolong or black tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. Pu-erh tea is very unique type of tea which tastes better as it ages. If you have any questions, please feel free to contact us. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. Of course, different people have different taste, its just a recommend way. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks … Meanwhile, I also wonder what methods you will use to break the compressed pu-erh tea. You will want to use approximately 3-5 grams of tea … Works great. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory 1990s (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per Brick … This is probably due to steeping whole leaves rather than bits. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. Yes, drying carefully was critical for me, I’m sensitive to mold. Good for when you want to take the whole thing apart at once. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); It has been sitting in his room for about 8 years. Hi Barbara, it is ok to drink the pu-erh. On Aug 3, we will have a promotion on our website to celebrate our 4th anniversary birthday. After I felt bored about drinking green tea all the time, I started to try other type tea. Because each Pu-erh brick or cake is produced uniquely with different pilling and the tea being compressed in different way. I’m with you on the awl. http://www.houdeasianart.com/index.php?main_page=puerhinfo. Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. http://www.teavivre.com/info/pry-pu-erh-tea/. This is like a fine wine, will get better with time passing by. My question is has this “aging” compromised it’s flavor and should we dispose of it in our garden compost or is it ok to drink? Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. I steamed it over boiling water a total of 20 minutes over 4 sessions. Hope this is helpful for you. If possible, can you recommend an amount in grams? A pu-erh brick … Surround a small area of the cake with your coaxing technique, relocating your working point often. So if you are sensitive to caffeine, you’d better do not drink teas. Thus – again – thinking in long-run it’s not the best choice because its ageing process becomes (much more) unpredictable, which is something we scarcely want. Many brands available. But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. Every time when we brew the pu-erh cake, we will pry the part that we will use. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. I want to make 2-3 servings. Can I purchase this tea in a bag form instead of having to go through this process? Next time I face off with an extremely compressed cake, I am awl over it. Work on a table or counter in a room free of distractions and interruptions. Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. What are the items that are shown in the above picture? Then use the tissue paper to pack it well and then put it in a shelf. Reporting back after a tea leaf rest. Purchase your favorite Pu-erh pressed tea … 2) With cakes that have a depression in the bottom, while many people start breaking the cake up on one side, if you want to save the nicer bits on the front to drink later (and make the cake easier to re-wrap in the process), you can start breaking the cake open from the depression — start taking off the bottom layer of the cake from the middle of the depression and work out / around. I now have a mass of mostly whole leaves in clumps and broken down. /* Send request */ When you don’t quite need an awl but you need more than a tea pick an ice pick is really good. What Factors Cause an Infusion-enduring Tea? If so how best way to store unused product. I would like to purchase this Pu-erh tea but never heard of it before. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. Reply here and track this discussion to get ideas from other members. When the cake loosens and gives way, the tool may suddenly slip, cutting or jabbing anything in its path. Hold the tea in one hand and the knife in the other hand. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. new XMLHttpRequest() Use only as much force as you absolutely need. Yes, you ’ re ready to brew an Enjoyable pu-erh tea be! 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