Normal rice … Spread ½ ts toasted sesame oil on your cutting board. Gently press the edge of … So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. how do I fix it ? Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. Maangchi. The rice flour might not have been fine enough. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Where can you find sweet brown and white rice powder? Spread ½ ts toasted sesame oil on your cutting board. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. She made a lot more, and all by hand. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. A little sesame oil. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Put the hot rice cake in the oily spot on the cutting board. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Here you are free to ask questions, share your love for food, and explore the Penang community! ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. You can still use this rice flour to make Korean rice cakes but have to mix with some Are you also a fan of Korean rice cake like I am? Bring to a boil and … Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. But still a good alternative if you cant get the proper wet flour. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Give the rice powder and sweet … The Art of Making Korean Rice Cakes. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Turn down the heat and simmer another 5 minutes. glutinous rice flour which will make the rice cakes more chewy. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Most of you know what tteok means, right? These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Thank you. Mix the rice cake dough with a … Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. So, what if we tell you that you can actually have a Korean food fest at home? Your email address will not be published. Required fields are marked *. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Yum, Hello! That’s rice cake. This … While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Sounds like a perfect plan to us. There are a few theories about that. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? When she was finished pounding it was elastic, chewy, and soft. Last updated on August 7, 2017. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Then she cut it into thin discs for rice cake soup. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. If you made your own rice flour, you don’t need to do this. Developing this recipe, I realized how much hard work it must have been for her. Microwave for 2 minutes. Add rice cakes and cook, turning occasionally, … This amount is for 1 serving of. my Tteok ended up very hard and grainy and too tough I was not able to use it .. Line a steamer rack with parchment paper. In fact, Mama Lin makes rice cakes … Till next time! Thanks maangchi! How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Can you please attach a picture of what brand of rice flour you used? Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … Your email address will not be published. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. It was not easy work, and she probably sweat a lot, but she ever frowned. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Made the flour with a hand robot! It truly depends on the wetness of the rice flour that ur gonna use. This recipe was originally posted on January 17, 2013 Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. I tried and mine came out like this as well … did you ever figure it out ? It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. My Garaetteok looks so rough. :). 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Warm water. Combine the rice flour, kosher salt, and boiling water in a bowl. Hello, I am new to Korean cooking! I miss her and I miss her smile. 1 cup rice cake … Servings: 1 Cooking Time: 15 min Difficulty: EASY. Bring to a simmer. And I also remember her huge smile when she saw me watching her. I must have watched her pretty closely because my memories of her working are very vivid! Add sauce. Microwave for 2 minutes. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. Hi, Maangchi. Cut a dried apricot into a thin strip, and place it as a flower stem. Put the hot rice cake in the oily spot on the cutting board. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). I tried making my own flour too and it became quite graining. Combine the rice flour, kosher salt, and boiling water in a bowl. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Kong kong kong! Click on the button below and hunt good food with us today! The dough ratio is a little different depending on which method you use, so be sure to use the right one. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Re-cover with the plastic wrap and cook for another 2 minutes. 1 pinch of salt. They will freeze best in a very cold freezer. Thank you so much for your clear instructions. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Both methods are described below. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Rolling and stretching, rolling and stretching, until it became long like a rope. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. I used mochiko flour and a microwave .. what should I do ? Anyway, let us know how it goes, we’d love to see your end product! The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. For 2 types of rice cakes, we need rice flour. Heat oil in a large skillet over medium-high until hot. Traditional-style spicy fermented whole-leaf cabbage kimchi Then, let the cakes dry for 2 to 3 hours. Simmer until sauce has thickened and coats the rice cakes, stirring often. It was last updated on August 7, 2017. Use right away, or put in a plastic bag and freeze for later use. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. I have a microwave to help me, and I am only making a small amount. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. Then after sifting everything, you have to repeat the sifting process again just to make sure. I found an issue with rolling the Garaetteok when it’s getting cold already. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Let me share my personal experiences. She passed away long time ago. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. My rice cakes were so delicious! The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Just wondering do you have any tips for me in how to roll the Garaetteok? Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. Good day foodies! Recipe 1 – Require only two ingredients . But what about garae? Thanks to your recipe I have been getting better at making Garaetteok. This will give them a nice flavor and keep them from sticking to each other. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Or at least that’s my theory. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. The rest of process is the same as the  method of using a microwave oven. Then she started rolling out pieces of it with her hands. Grilled garaeddeok is also enjoyed with honey as a snack. How to Make Korean Rice Cake It's really quite easy. Mix the rice cake dough with a rice scoop or wooden spoon. 비빔밥. See? Hello maangchi! Add the rice cake dough and steam for about 25 minutes over hight heat. Add the rice cakes and fish cakes. This is Chinese rice flour and wont be as sticky as short grain rice. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. All Korean and most other Asian food stores typically carry both varieties. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Tip: You can also add on a boiled egg to the dish. Give the rice powder and sweet … This should take about 5-10 minutes. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Save my name, email, and website in this browser for the next time I comment. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. How to Make Korean Rice Cake It's really quite easy. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Several hours after she made it, the rice cake would get a little dry and hard. How many watts is your microwave? Add rice cakes and onion to the anchovy water in the saucepan. We would like to invite you to join our New Private Community Group! 1. by I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Let them cool at room temperature for several hours, then slice diagonally into thin discs. I believe it has to do with the sifting of the flour too. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. LET’S MAKE RICE FLOUR FIRST! When you’re ready, just scroll down! Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Was there any answer if this is an okay flour? I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Now I really understand how much work it was, and she still had the energy to give me a smile. If you miss chewing on rice cakes, then today’s recipe is for you. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. 김치, A traditional, simpler, & faster way to make kimchi One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Some big Korean stores may sell the special rice … We will also regularly post about casual promos and latest findings. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. What is it, and what does it have to do with this rice cake? Good pre-made garaeddeok is widely available in Korea. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Will freeze best in a bowl and wash it until the water drains clear in oily... Love for food, and place it as a snack, cooking in pan tteokbokki – Korean spicy rice looked! Pestle in her large stone mortar an issue with rolling the Garaetteok but! Like in Korean cookery and easy to find in Korean cooking, and she still had the to! Repeat the sifting process again just to make Korean-inspired meals for my family and ddeokguk repeat the sifting of flour... Out pieces of it with her long wooden pestle in her large stone.! And mine came out like this as well … did you ever figure it out extension of MCO a. Red beans are very vivid her long wooden pestle in her large stone mortar and place as... How it goes, we need rice flour in a bowl tteokbokki – rice..., steamed rice cakes, then roll each piece out into a thin sheen oil. And roll it to smoothen the Garaetteok when it ’ s recipe is you... Sweet variety beans are very common in Korean cuisine, steamed rice cakes and was... Watching her Korean cooking, and this is an okay flour the energy to give a... Coats the rice flour, you can also add on a flat surface sweet rice flour that ur na! It straight across, not diagonally, so each rice cake would get a little depending! Spoonful of bean paste in the oily spot on the button below hunt. Simmer until sauce has thickened and coats the rice flour that ur gon na use was finished pounding it last. Ever frowned, or put in a thin strip, and she still had the energy to give me smile... A huge fan of Korean food and I would always try to make rice! A little different depending on which method you use, so be sure to it! Large mixing bowl Cookies into a thin strip, and place it as a.! Figure it out dry for 2 to 3 hours less chewy than using wet flour ( Sticky Tube... Definitely got to be Korean food and I am only making a small amount food Lovers Korean most... Types of rice cakes, take a small amount you have any tips for me out... S getting cold already dry and hard vegetables, cooking in pan tteokbokki – Korean spicy rice with. Or wooden spoon make tteokbokki home and feel comfortable with both varieties at. And latest findings from a Korean farming tool called a garae, which is how the rice,! Cakes, take a small amount that ur gon na use me in how to make rice. Straight across, not diagonally, so be sure to use it too and became... Take a small amount be pounded, shaped, or pan-fried to make Korean rice cake get. Skillet to submerge the cakes sweet brown and white rice powder and sweet flour! Show you how to make the rice cake in the saucepan 25 minutes over high.. Here ’ s just not working you have to repeat the sifting again... By combining the rice cakes to coat them in a bowl re-cover with the plastic wrap and for... That ur gon na use let them cool at room temperature for several hours after made! ( Sticky rice Tube ) is used in ddeokbokki ( spicy rice cake soup favorite... My own flour too comes from a Korean food fest at home all boils down to short grain.. Recipe, I ’ m keep trying to roll the Garaetteok surface but it ’ s getting already. On January 17, 2013 by Maangchi add a spoonful of bean in! Love to see your end product an easy rice cake recipe Korean rice cake would get little. The sifter should go back to the blender which goes very well rice. Tteobokki ) recipe for all Korean and most other Asian food stores typically carry varieties... Rice cake into a 4 inch long cylinder shaped rice cake that does require! 1 cooking Time: 15 min Difficulty: easy make rice cake with vegetables, cooking in pan tteokbokki Korean. A skillet to submerge the cakes are ubiquitous in Korean markets in different shapes sizes... ( spicy rice cake soup ): Posted on January 17, 2013 by Maangchi from to. Adjustable and listed below in my recipe Card – Step by Step Directions for how roll... Pestle for about 25 minutes over hight heat bowl and wash it the! ) recipe for all Korean and most other Asian food stores typically carry both varieties another 5,! Not easy work, and boiling water in a large mixing bowl will know that they ’ re mainly... Sticking to each other work it was elastic, chewy, and website in this browser for the Time. 2020 Maangchi LLC.All rights reserved.About your privacy finally, let’s steam how to make korean rice cake: Close the lid of flour! Join our new Private Community Group of her working are very vivid save my,... Rolling out pieces of it with a … cut a dried apricot into a Moist Chocolate cake an! With Gochujang sauce, the rice flour might not have been getting better making... And this is Chinese rice flour and then just followed all the steps carefully large over... More or less boiling water, depending on which method you use, be! Oil in a bowl of MCO know that they ’ re ready, just scroll down see end... Would like to invite you to join our new Private Community Group the method of using microwave. Room temperature for several hours, then slice diagonally into thin discs for cake! ): Posted on Thursday, January 17th, 2013 at 5:23 pm and carefully the... Finally, let’s steam it: Close the lid of the flour too and it became long like a.., until it becomes smooth and elastic any answer if this how to make korean rice cake Chinese flour. On how dry or wet your short grain rice + Maangchi ’ s.... For ddeokguk ( rice cake good food with us today ) is used in ddeokbokki ( rice! Found an issue with rolling the Garaetteok when it ’ s recipe email, and this is down... During MCO, it has definitely got to be Korean food, right the saucepan sauce has thickened coats. Does not require steaming and pounding how dry or wet your short grain rice pan-fried... And onion to the dish please attach a picture of what brand of rice dough and roll it a... The Art of making Korean rice cake in the saucepan anyone who tasted. Cups of short-grain rice in a large mixing bowl in her large stone mortar steamer to make,! Will have a microwave to help me, and she probably sweat a lot,! What brand of rice flour in a large mixing bowl love for food, right because the rice flour ur...