As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, â¦ Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Your email address will not be published. Bake your cake and cool on a wire rack. But you need to make sure that the center is good and cooked. Now made simply at home. Go for it, Andrew! Yes most pans are some form of gray and they range in shades from light to charcoal. I was scared at first too but this recipe works! Just thaw on the counter for an hour or put your cake in the fridge overnight. Lemon Pound Cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, softened at room temperature 1 cup sugar 4 eggs 2 teaspoons pure vanilla extract 1/4 cup lemon juice The zest of one large lemon Lemon Cream Cheese Frosting The cake was great but 1 1/2 hours is too long to cook. It’s also quite likely to become one of your most successful Easter recipes. It is amazing, Loved it. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. I’m so happy you enjoyed the cake, Bridgette! Hello everyone!!! Ok , I just finish making this cake. It wouldn’t take much to turn this cake into a lemon blueberry pound cake. Pour batter into prepared bundt pan. You can also go the freezer route and then add the glaze at serving time. 3 Add the eggs, one at a time, beating well after each â¦ There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and â¦ Thanks so much for sharing! Whip up your sweet dreamy lemon glaze and pour over cooled cake. I believe it came from TOH. Once you see how easy it is to make this pound cake, you may want to try some other flavors. This stuff is good. Bundt cakes are a simple, yet impressive looking, cake recipe . Hi Cheri! Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. I’m totally scarred it want rise without the baking powder but it’s my 1st time. If it takes too much time to eat lemon blueberry cake with a fork, then you may enjoy some picnic-ready lemon blueberry bars. Yes, you can, however, the lemon zest is where most of the flavor comes from. It sounds wonderful with vanilla ice cream <3, Hi. You can also subscribe without commenting. of lemon oil to the cake. Add eggs, one at time, beating after each addition. The key to storing this beautiful cake is to protect it from the air. Hi Karen, Homemade cakes require more time to bake. of lemon oil to the glaze and 1 1/2 tsp. Beat in lemon juice, vanilla, extracts and salt. It smells so good. Adding extra flour might make it dry. Keto Lemon Pound Cake with Cream Cheese Frosting - CarnalDish – Done! <3, I made this lemon cream cheese pound cake it was very easy to make my co workers from fire/ EMS they all love this cake I didn’t have enough so I. Eventually, I got up the courage (and the desire) to give it a try. Serve alone or with berries and sweetened whipped cream. So happy to hear you liked it! Cake: In a medium bowl, combine flour, cornstarch, baking powder, baking soda, and salt.Set aside. This lemon cream cheese pound cake is super easy to make. I poured some rum over it after it baked. Hope this helps! Room Temperature: Making this scrumptious lemon cake isn’t difficult but I find that it helps to start with room temperature ingredients. Spread lemon glaze over cake, allowing some to drizzle down side. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. Set the cake on a cooling rack. Overbeating may cause the batter to overflow from the sides of the pan when baked. This cake was absolutely Amazing! After taking it out of the pan, I poked a lot of holes and poured Limoncello liquor over it. The cake is rich on its own. Cool cake in pan on a wire rack 10-15 minutes. Cream together the butter, 1 pkg. Level off with a knife. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Hi Brenda! The butter and cream cheese should be soft and spreadable but not melted. Welcome to another episode of Sunday Cooking with Mom and Me. Lemon Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. To check it, just use the old toothpick trick. (Tip: to ensure that you don’t add extra flour, use the “fluff and spoon” method rather than just scooping it up. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Generic butter often has more liquid fat which can make your pound cake very heavy. I love baking during springtime. The trick is keeping it adequately protected from the air and other food smells in the fridge. Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Fantastic recipe! Such an excellent recipe! Beat sugar, margarine and cream cheese on large bowl until fluffy. Measuring: Accuracy is incredibly important in a good pound cake. Hope you enjoy them! Carefully run a table knife around the edges and center tube of the â¦ Heat oven to 325 degrees. I really LOVE the R eceipe. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Ok, I answered my own question about baking cupcakes. This cake pairs deliciously with lemon sugar cookies or lemon cake mix cookies. Step 2 Beat sugar, butter DIRECTIONS. I mean WOW! Grease and flour bundt cake pan. Lemon cupcakes are Ah-ma-zing! © Gonna Want Seconds. Knowing that is most important and it will help you discern whether you should adjust your cook time/temp or at least start checking your cake a bit earlier. I make all my cakes from scratch. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Using a hand held electric mixer, mix until smooth. Butter is a great way that will really contribute to the overall flavor of the cake. It’s a rare day when this cake isn’t absolutely tantalizing but a few simple swaps can give you some other fruit cake recipes you may enjoy. You can change directions after the yummy cake and go with a banana pudding cheesecake. Try a moist and tasty banana split cake or a decadent banana cake with cream cheese frosting. May 29, 2019 - Explore Donna Hunt's board "Lemon cream cheese pound cake recipe" on Pinterest. The darker pans absorb and distribute heat quicker. Add sugar slowly, beating on medium speed until mixture is light and fluffy. It’s incredible!!! I used all the batter in a 24 cup cupcake pan & they came out perfect-didn’t spill over-at about 30 minutes at 325. You’re very welcome, Mary! Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. I can’t wait to take it out of the oven. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Add eggs, one at time, beating after each addition. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Beat batter on low, after each addition, until blended. Lemon cake has always been one of my favorite desserts, ever since I was a little girl making it with both my mom and grandma. If youâre looking to get good use out of your bundt pan, try chocolate bundt cake , or lemon pound cake ! The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. Hi there! Mix at medium for two minutes. I smells so so good. The best one I’ve found is Pam baking spray with butter (not a paid endorsement). Itâs got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. I’m so happy to hear this cake inspired you to start baking again! Can’t wait to see how it turns for you! Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I have this thing with cream cheese. If I make cupcakes, how long should I bake? About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. I have not been in the mood to bake since the holidays 2014. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Growing up in the South there was a pound cake â¦ I enjoyed making it. Strawberry rhubarb cobbler is a strong Southern favorite and raspberry cobbler is another popular summer treat. If you don’t want to wait for an hour and a half. It is covered in a sweet lemon glaze and topped off with an amazing cream cheese frosting with lemon zest, making it irresistible. Let the cakes sit out until the glaze has dried well. Made another cake i just want to say thank you, You’re welcome, David! This will make sure the flour isn’t so densely packed and you don’t add extra.). They’re scrumptious enough to pair with a cup of coffee or a slice of pound cake! Lemon Cream Cheese Pound Cake is a heavy rich cake, so itâs important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. BAM! Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Plus, pound cakes are one of the easiest cakes to bake and serve! You can also go in another direction and whip up some strawberry cupcakes or carrot cake cupcakes that bring new meaning to the word crave-worthy! Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. You may still want to give it a little counter time to lose excess moisture. Decadent Meyer lemon flavored pound cake is baked in a bundt pan and covered in a sweet cream cheese glaze. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. However, you also don’t want to overbeat the eggs. I will let you know how I liked the cake. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesn’t curdle. I really like it with lemon. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Thanks for supporting Miss AK! It helps to wait until serving time to add the sweet lemon glaze, unless you’re freezing individual slices. I added a little bit more lemon extract because I didn’t have enough zest. Delicious Cake The Easy Way. Loving your tweaks too . DID YOU MAKE THIS RECIPE? I didn’t actually like the pound cakes I had tried. When I first started baking, I stayed away from pound cakes. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Until recently, I had never made really good plain pound cake. 20 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. 10 Best Cream Cheese Pound Cake with Cake Mix Recipes | Yummly The cake is delicious! I added some of the Limoncello to the glaze and 1tsp. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. However, I wasnât craving making it from scratch as I was particularly lazy that day. Then maybe cake mix is better for the impatient person. Here are some of the things I loooove about this cake: Making this is a cinch! The darker your pan, the quicker your cake will bake. Pound Cake with Cream Cheese. Lynnette, Awesome, Lynette! Pour the glaze over cake. It won’t hurt anything if you want to add some. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. So glad you thought this was amazing, Alesia <3. Often they were so dry. I am a CHF patient snake then I baked at least 20 cakes . It’s one of my family’s favorites and I just know you’re gonna’ love it too! So HAPPY to hear your coworkers liked it! Your email address will not be published. The recipe doesnât call for any baking powder or soda. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Even eggs and lemon should be brought up to room temp before getting started. Thank you so much. Total Carbohydrate All of the pans I’ve ever used where some form of gray. 62.4 g Grease a 12 cup bundt pan. Take my word on this one, â¦ Mix with electric mixer on low for one minute until all combined. Yes!! Cake Mix Cream Cheese Pound Cake . Let me know how it comes out! For glaze - mix all ingredients until smooth. Pour batter into prepared bundt pan. Once it’s sliced, you’ll want to cover the open end tightly with cling wrap so your cake doesn’t dry out. I know this sounds a little finicky but there is a method to my madness. First attempt to make a lemon pound cake. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. It looks fabulous. Because the cake is dense, it can be tempting to pull out the cake too early. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Absolutely! This quick and easy pound cake gets rave reviews but itâll be your secret that it starts with a mix! Is it best to pour when it is swarm or wait until it cools. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Thank you for the recipe. Thank you. Set aside. I like it with lots of different things. It’s in the oven baking now. You can also try lemon white chocolate chip cookies. This post is sponsored by PHILADELPHIA Cream Cheese. Step 1 Heat oven to 325°F. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Batter should look uniform and thick. â¦ Keep up the good work sending the better recipes. I'D LOVE TO SEE! I would not omit it. Your cake will stay fresh and yummy for 3-4 days on the counter so it’s the perfect make-ahead cake. It was moist, lemony, sweet, tangy and down right delicios..I put th glaze on the side n also ate a slice warmed with vanilla ice cream! This cake is so delicious! Can’t wait to share with family. But I think lemon pound cake is right up there with my favorite lemon cake recipe. I personally leave it out of this recipe. These three lemon components in combination really intensify the flavor of the pound cake—using lemon juice alone just can’t compare. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. I reworked an old family recipe for lemon cream cheese pound cake and… wow. I just finished baking this wonderful cake for my sister’s birthday. Easy to make and beautiful to serve. This is one of my favorites! If you follow the directions it should rise just fine without the baking powder but it is up to your discretion. If this cake inspires the baker in you, here are some other Easter cakes you may enjoy. ❤️. I’m making it now. Use your own discretion. Kathleen, I will be trying your recipe for the Holidays. A simple spray-on cooking spray will also work. Ingredients: 2 cups cake â¦ It just gives it a little more lemon flavor. I don’t really think it’s necessary, but it doesn’t hurt anything to add it. Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for spring and you'll NEVER believe how easy it is! No need to fuss over fillings, frosting or assemblyâ a simple drizzle of glaze and some lemon â¦ Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. I hope you best friend enjoys <3. Remove cake from pan and cool completely on a wire rack. Add the sugar and continue to mix until the mixture is light and fluffy, about 2 to 3 minutes. I was always taught. This R eceipe has got me going again. This is a tasty recipe that I make for the summer. I’m hoping it comes out great! Anything good is worth waiting for. I know the first time can be a little nerve wracking but take your time and it will be fine. Add the eggs one at a time while mixing. This lemon cream cheese pound cake is dense, but also soft and tender. Required fields are marked *. What do you consider to be a dark bundt pan? I was craving a cream cheese pound cake a while ago. Sharing of this recipe is both encouraged and appreciated. Add eggs to the batter, one at a time, beating just until yolk disappears. I don’t know that you could actually turn this cake into a cobbler but I can certainly appreciate a good berry cobbler. Beat in lemon juice, vanilla, extracts and salt. What a novel idea! I can totally empathize with bananas on the brain. Add flour; beat until smooth. Itâs a simple and plain looking cake â¦ In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle â¦ On this one, â¦ mix with electric mixer, mix until smooth and creamy ( about 1 )... And spreadable but not melted Limoncello to the batter to overflow from the original as we like so. Loaf pans with flour no-stick cooking spray directions and pour into a lemon blueberry bars has dried well moist! 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Lemon glaze over cake, you also don ’ t wait to see how easy it is to make pound! As I was particularly lazy that day s the perfect make-ahead cake glaze over cake, or cake! Of Sunday cooking with Mom and Me a teaspoon or lemon pound cake with cake mix and cream cheese at a time, as to... That day add eggs, one at time, beating on medium speed until mixture light. Batter was amazing, Alesia < 3, Hi cake springs back when touched floured 10 tube. Super easy to make sure to add the eggs one at a time, needed. Beating and adding beaten egg whites large bowl until fluffy juice, a teaspoon or so at time... A table knife around the edges and center tube of the flavor the... With bananas on the Seasoned Pro Theme cake too early donât know anyone doesnât... Then use a spoon to put it in the fridge overnight should I?. Minutes or until light and fluffy sure that the center is good cooked. And creamy ( about 1 minute ) enjoyed the cake is not only ideal. 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Cooking with Mom and Me lemon juice in a cake saver on the counter so it ’ s my time... It helps to use name-brand ingredients family favorite recipes, how long I. Electric mixer, mix until the mixture is light and fluffy want Seconds on the counter or it... Another popular summer treat both encouraged and appreciated moist and delicious for up to your.! And cooked know that you could actually turn this cake now sliding it into a lemon blueberry bars to. Sweet creamy glaze that adds tangy lemon undertones to every refreshing bite it! Your secret that it starts with a fork, then use a spoon put! When it is swarm or wait until it cools s also quite likely to become one your! The eggs 1 pkg first too but this recipe works out until the glaze has dried well lemon undertones every! It just gives it a little counter time to lose excess moisture protect it from scratch I... Lemon white chocolate chip cookies Ultimate buttery cream cheese on large bowl fluffy... Buttery flavor with plenty of tanginess from the sides of the cooked pound cake is to make up the! Pans are some of the Limoncello to the batter was amazing, Alesia < 3 cause the batter amazing. To storing this beautiful cake is not only an ideal Easter dessert but it is swarm wait... Batter to overflow from the air and other food smells in the to! Freezer bag cooled cake old family recipe for the Holidays 2014 or so a! Undertones to every refreshing bite ideal Easter dessert but it ’ s quite. Few different methods to effectively grease your bundt pan at first too but this is. Until mixture is light and fluffy when baked and cooked it turns for you fluffy, about 2 3... And friendly get-togethers lemon zest, lemon extract because I didn ’ really.